Nerter nasa ne a gidan Marenov. Mexico da Kudancin Amurka ana daukar su kasarta. Wannan itace shuka mai rarrafewa, tare da kananan ganye da zagaye furanni da fararen furanni, wanda daga baya ya juye zuwa berries. Hakanan ana kiranta murjani murjani.
Babban nau'ikan
A halin yanzu, akwai kusan nau'ikan nau'ikan 12. A cikin Rasha, nerter shuka ne na shekara guda. Don girma shuka na tsawon lokaci, ya wajaba don ƙirƙirar yanayi masu dacewa.
Coral gansakuka
Akwai ire-irensu da yawa waɗanda suka shahara musamman. An ƙaunace su don kyawawan tari na fure mai haske.
Nertera granadensis
Nerter Granada, ko Nerter Granadensis, daga Mexico. Wannan gajeren perennial tare da kore mai tushe da ƙananan ganye. Takaddun yana da elongated, semicircular, tare da tsawon 3 zuwa 7 mm.
Flow ya fara a watan Mayu. Furanni ƙananan, rawaya-kore. Lokacin da shuka ke fadada, kananan berries siffan. Ba su murƙushe na dogon lokaci, ƙirƙirar kyakkyawan abun da ke ciki. Wannan shi ne saboda babban shahararrun Granter Nerter.
Bayar da Nerter Granadensis haɗe kulawar gida daidai da duk shawarwarin, zaku iya samun kyakkyawan fure mai ado, wanda aka yayyafa shi da berries mai haske.
Nertera astrid
Nerter Astrid yana da suna na biyu Nerter Orange. Abin da ya faru shi ne saboda kusancin da ake yi da itacen oron, yayin da ganyayyaki ƙanana.
Nertera Granodenzis
A lokacin berries, furen yana kama da ƙwallan orange mai haske.
Nertera depressa
Nerter pinned kawo daga Kudancin Amurka. Itace matattarar ƙasa, ƙasa. Bayan fure, an yayyafa shi da kananan lemuran orange. Idan ka dasa fure a cikin akwati, zai rufe ta gaba daya, zai zama abun hade da ruwan kore.
Nertera balfouriana
Nertera Balfura itaciyar shuka ce. Ya bambanta da sauran nau'in tsayi na tsawon tare da ganye mai launin ganye. Wannan nau'in yana da fararen furanni, ƙanƙane, masu kama da alamun tsami. A lokacin da cikakke, da berries ne orange, a cikin hanyar droplet.
Birry mai siffa-fari
A cikin yanayin Nerter fure yana girma shekaru. A cikin al'ada - horar da matsayin shuka na shekara-shekara.
Noma da kulawa
Kodayake shuka ƙanana ne, yana da matukar nema a yanayin girma. Yana buƙatar zafi, amma hasken rana kai tsaye yana da m. Baya ga tsarin zafin jiki, ya zama dole don ƙirƙirar wani yanayin zafi. Kuma don hunturu kuna buƙatar yanayi na musamman. Sai kawai a ƙarƙashin takamaiman halaye masu haɓaka. Kulawar gida, a cikin bin duk shawarwarin, zai ba ku damar noma shi a matsayin perennial.
Watse
A lokacin girma, ana aiwatar da ruwa sau 2 a mako, suna saka idanu akan danshi na ƙasa. A cikin hunturu, ana sa ƙasa mai laushi kadan, ana shayar da shi da taka tsantsan da wuya. A cikin bazara, lokacin da ganye ya bayyana, fara farawa kamar yadda ya saba.
Zazzabi
Don haɓaka mai kyau, ba a buƙatar zafi mai mahimmanci. A cikin lokacin aiki (bazara, bazara), tsarin zafin jiki mafi dacewa shine + 20-22. A cikin kaka, zazzabi ya fara raguwa sannu a hankali, har zuwa ƙarshen kaka, riƙe ƙasa a cikin digiri na + 10-12. Dankin ya shuka hibernates a +10 digiri cikin haske mai kyau. Lokacin hunturu, dakin yana samun iska. Da farkon lokacin bazara, lokacin da aka saita zazzabi a kasa da digiri +5, ana fitar da furen a titi. Zaɓi wurin da babu ɓoyayyun zane. Nerter aka kawo cikin dakin bayan bayyanar berries.
Haushi
A lokacin haɓaka na zamani, suna kula da wani irin yanayin zafi. Don yin wannan, fesa shi. Suna ɗaukar ruwan sha. Da zaran furannin farko sun fara toho, an dakatar da hanya kuma ba a yarda da ruwa a kan berries ba. Don tabbatar da matakin zafi da ake so, ana sanya akwati tare da fure a cikin tire tare da peat rigar.
Mahimmanci! Tukunyar ruwan kanta kada ya kasance a lamba.
Hakanan, don ƙirƙirar microclimate mai dacewa, ana amfani da iska mai iska.
Haske
An sanya fure a cikin inuwa m, saboda baya yarda da hasken rana kai tsaye. A cikin hunturu, ɗakin da hatimin ke tsaye yakamata ya cika da wuta. Arin amfani da hasken wucin gadi. A lokaci guda, asalinta ya kamata ya kasance nisan kusan 0,5 m daga fure, in ba haka ba mai tushe zai shimfiɗa ƙasa kuma tsirrai zasu zama marasa hankali.
Ilasa da takin
Don kyakkyawar haɓaka, zaɓi ƙasa maras kyau wadda ke riƙe danshi da kyau. Kuna iya dafa shi da kanka, saboda wannan suna haɗuwa a daidai sassan:
- humus;
- peat;
- takardar ƙasa;
- ƙasar turf
- yashi.
A lokacin girma, takin tare da hadadden takin ana aiwatar ne a kowane wata.
Hanyoyin kiwo
Akwai hanyoyi guda 2 don samarda kazamar:
- Rashin rhizomes;
- A tsaba.
Ana amfani da kowane daga cikin hanyoyin saukarwa cikin wani lokaci.
Rhizome rabo
Farkon lokacin bazara, lokacin da aka sauke berries, lokaci ne na yaduwa ta hanyar yankan itace. Rarrabe ɓangare na rhizome kuma drip a cikin ƙasa shirya. Yakamata akwai magudanar ruwa a kasan tukunyar. Don kerarsa, ana amfani da daskararren yumɓu ko yumɓu masu yumɓu.
Tsaba
Midsummer - lokacin shuka tsaba iri. Na farko, an shirya cakuda ƙasa: yashi, ƙasa ganye da peat ana ɗauka daidai gwargwado. Magudanar ruwa wajibi ne a kasan tanki. Ana shuka tsaba a kan farfajiya na moistened, tabbatar cewa ba su taɓa juna. An yayyafa su da karamin yanki na ƙasa, wanda aka sanyaya tare da kwalban fesa. Sanya kwandon a wuta. Da zarar harbe sun bayyana, an sanya kwandon a kan windowsill, an rufe shi don hasken rana kai tsaye ba ya lalata mai tushe mai kauri. Shayar lokacin da ƙasa ta bushe.
Ban sha'awa. Tsaba suna da germination daban-daban. 30 days bayan shuka, na farko sprouts ƙyanƙyashe. Shootsarshen harbe na iya tashi zuwa ƙarshen wata na uku.
Fasali na 'ya'yan itace Nerter
Bayan fure, wanda ya ɗauki makonni da yawa, 'ya'yan itãcen suna bayyana - ƙananan berries mai siffar zobe. Suna kama da beads. Akwai da yawa daga cikinsu wanda koren kore kusan ba a iya gani dashi.
Yayin da suke girma, suna canza launi. Da farko suna da launin shuɗi. Sannan sai su juya, su zama farare, sannan sai cream, a hankali suna samun kwalliyar launuka daban-daban (dangane da ire-ire).
Mix launi na Berry
The berries ripen unevenly, don haka shuka an yafa masa m launuka na dogon lokaci. Cikakke berries yana haske da kyau a cikin hasken mutum.
Abun ciki
Tunda ado na shuka shine lalacewa ta hanyar yawaitar guba, haɗari ne. A cikin gidaje inda akwai yara ƙanana, ya kamata ku yi hankali musamman lokacin da ake girma da ƙwayar cuta.
An shawarar yin hankali lokacin dasa shuki. Ana ba da shawara don ɗaukar berries a hannu tare da safofin hannu.
Ban sha'awa. Nazari ya nuna cewa mai guba na berries ne ƙari. A lokacin gwajin an gano cewa yaro zai iya cinye har zuwa 20 berries ba tare da cutar da lafiyar ba.
Lokacin girma seals, mutum na iya haɗuwa da matsaloli da yawa: raguwar thean itacen, canza launi na ganyayyaki ko bushe su, jujjuya mai tushe. Dukkanin matsaloli za'a iya shawo kan su. Idan kun bi duk shawarwarin don kula da salsa, zaku iya samun bishiyar murjani mai kyau. Zai zama ado na gaske a gida. Musamman kyakkyawa, fure yana kama da ado na tebur, ƙirƙirar gasa don bouquets mai rai.
