Sau da yawa ana shuka goseberries a ƙananan gidajen rani. Wannan Berry ne mai ƙoshin lafiya da ƙoshin lafiya wanda aka cinye duka sabo ne da gwangwani. Girbi don hunturu na iya zama cikin hanyoyi daban-daban, ana amfani da 'ya'yan itatuwa a matakai daban-daban na balaga. Lokacin da guzberi ya girma da lokacin girbi zai dogara ne akan dalilai da yawa.
Lokacin girki
Sharuɗɗan daskarewa na gooseberries sun dogara ne da irin nau'in shuka da aka dasa a cikin ɗakuna na bazara, don wane dalili ake shirin ɗaukar berries, da sauran dalilai. Siffofin yanayin yanayin yanki ma suna da mahimmanci.
Lokaci na ɗaukar Berry ya dogara da yanayi da yanayi
Lokacin girbi ta daraja
Yaushe guzberi iri iri ke raira waƙa? A matsakaici, wata daya bayan lokacin fure. Irin waɗannan nau'ikan sun hada da gooseberries:
- Bazara;
- Tekun Baƙi;
- Shekarar.
Iri na matsakaici ripeness ripens 1.5 watanni bayan 'ya'yan itace sa. Wakilan nau'in tsakiyar kakar sune:
- Mutumin gingerbread;
- Krasnoslavyansky;
- Malachite;
- Pink-2;
- Salati;
- Tura
'Ya'yan itãcen marmari na shrubs tare da marigayi ripeness fara tattara ba a baya fiye da watanni 2 bayan flowering. Misalan iri:
- Rashanci
- Canji;
- Kwanan Wata;
- Sirius
Berry daukana by yanki
Yanayin yanayin kowane yanki sun bambanta, saboda haka, lokacin tattarawa ya faɗi akan lokaci na bazara daban-daban. Misali, a Yankin Gabas, a Yankin Moscow, gooseberries suna girma lokacin da suke girbi a tsakiyar Rasha. Za a iya jin daɗin farkon berries a farkon rabin Yuli, iri-iri cikakke a ƙarshen watan, da ƙarshen a farkon watan Agusta.
Cikakke berries suna da halayyar launi dangane da iri-iri
A cikin yankuna masu sauƙin yanayi, alal misali, a cikin Urals ko a Siberiya, dumama tana zuwa ne kawai a ƙarshen Mayu. Gooseberries Bloom a cikin shekaru goma na biyu na Yuni, don haka tarin nau'ikan farko suna faruwa a ƙarshen Yuli, lokacin da gooseberries ya huda. Cikakke berries na sauran iri ana girbe 10 zuwa 15 days daga baya, bi da bi.
A cikin yankuna na kudanci, farkon farkon lokacin guzberi. Tuni a cikin watan Yuni, zaku iya samun amfanin gona na farko.
Mahimmanci! Yawancin rayuwar daji shima yakan bambanta daga shiyya. Enaruruwan matasa sune samfuran girma da ke girma a tsakiyar layi. A kudu, tsire-tsire suna ba da 'ya'ya fiye da shekaru 10.
Tabbas, kwanakin da aka nuna lokacin da guzberi ya ba da iri. Yanayin yanayi yana canzawa daga shekara zuwa shekara, sabili da haka, lokacin yana iya canzawa. Yana da Dole a kalli yanayin ganyen - launi, digiri na cika da dandano.
Lokacin girbi don buƙatu daban-daban
Da farko, balaga na fasaha yana faruwa a cikin berries. A wannan lokacin, bawo yakan sami inuwar sifa iri-iri. A dandano ɓangaren litattafan almara da sourness. A wannan yanayin, sun fi dacewa don hunturu a cikin nau'i na compotes ko adana.
Guzberi jam yana da kyakkyawan dandano
Yaushe tattara gooseberries don amfani sabo? Mafi kyawun duka yayin balagarsa na ilimin halitta. Launin 'ya'yan itacen baya canzawa, amma jiki ya zama juicier. Wutsiya ta bushe, fatar ta fashe lokacin da aka matse.
Berries ɗin da ke da kyau suna da ɓangaren litattafan almara mai laushi, an rage yawan acidity, sukari yana tarawa. A wannan tsari, 'ya'yan itatuwa suna cinye sabo. Suna da kyau ga matsawa, kuma kuna buƙatar saka sukari da yawa.
Mahimmanci! Ba'a ba da shawarar karɓar berries tare da begen cewa za su girma daga baya. 'Ya'yan itace guzberi ba su da asali. Irin waɗannan berries suna da kaddarorin da suka fi muni da kyau kamar yadda aka cika su. Yawancin bitamin da abubuwan gina jiki zasu rasa.
Yadda ake tattara gooseberries
Yadda ake tattara gooseberries shine tambaya ta farko ga yan lambu. Matsalar ita ce kasancewar spikes akan rassan, wanda ya kawo damuwa mai yawa. Mafi yawan lokuta, ana aiwatar da wannan tsari da hannu. Shine mafi yawan ciyarwa, 'yan berries suna rike amincinsu.
Amma guzberi mai tushe suna da spikes, wanda ke haifar da wasu damuwa lokacin girbi. Sabili da haka, don kada ku cutar da hannayenku, kuna buƙatar zaɓar tufafin da suka dace. Ya kamata ya kasance tare da dogon hannun riga. Hakanan amfani da fata ko fata safofin hannu. Akwai wasu hasara ga wannan hanyar girbi. Hankali a cikin safofin hannu yana raguwa kaɗan kuma akwai damar cewa berries overripe za ta fashe kuma ta rasa dukiyoyinsu. Sabili da haka, wajibi ne don ƙoƙarin cire su tare da peduncle. Kari ga wannan, aikin ya yi jinkirin sosai.
Ban sha'awa! Domin kada a yi amfani da safofin hannu, yawancin lambu suna amfani da tabo na katako ko filastik. Tare da hannu guda, hancin yana lanƙwasawa kuma yana gyaran harbin, kuma tare da ɗayan an cire 'ya'yan itacen.
Hanyar inji
Tare da hanyar injiniya, ana amfani da na'urar ta musamman - mai kunnawa. Don farawa, fim ko masana'anta mai yaduwa ya bazu a kusa da daji. Daga nan sai su dunƙule wani reshe daban kuma suna aiki da shi tare da mai kunnawa. Reshe ya fara canzawa, sakamakon abin da berries suka fara murƙushewa kuma suka faɗi a kan zuriyar dabbobi. A mataki na gaba, 'ya'yan itaciyar sun fara sharewa daga kazanta. Ana yin wannan ta rafin iska daga wannan faɗakarwar ɗaya.
Rashin kyawun wannan hanyar shine gaskiyar cewa, a ƙarƙashin rinjayar inji, ba kawai cikakke gooseberries aka rushe ba, har ma ba su da kyau. Saboda haka, daga baya ya zama dole a ware.
Yin amfani da hanyar tsefe
Ana tattara Gooseberries ta hanyar amfani da murfin abin da aka sa a babban yatsa, kuma wani na'urar da ta yi kama da tsefe an haɗa ta. Kuna iya sanya shi da kanka tare da waya. Galibi, ana sanya toka 4 zuwa 6 a kai. Girman hakora 1 cm tsayi ne kuma 0.7 cm fadi.
Guzberi tarawa tsefe
Lokacin tattarawa, ana riƙe reshe da hannu ɗaya, na biyu kuma ana riƙe shi kusa da gindinsa kamar yadda zai yiwu tare da tsefe na gida. Kuna buƙatar haɓaka na'urar zuwa kanku. Berries dake fitowa suna fada a cikin tafin hannun. Amfani da wannan hanyar, tarin yana da sauri sosai. Yana ba ku damar cire 'ya'yan itatuwa daga cikin raɗaɗɗa marasa nauyi daga bushes, har ma da manyan spikes.
Bayan girbin-girbi na girbi
Bayan kun tattara girbin na yanzu, ya kamata ku kula da makomar gaba. Domin daji ya farantawa tare da yalwar berries a daji, kuna buƙatar aiwatar da matakan da yawa bayan an cire 'ya'yan itaciya daga rassan:
- Trimming daji. Cire duk fashe, mai kauri da duhu mai tushe. An yanke su tare da tsayayyun sakandare a ainihin tushe na daji.
- Rugged harbe na wannan shekara ana tsabtace. Wannan shine, harbe kai tsaye ba tare da saka jeri ba ya kamata ya fita daga tushe na daji. Manyan berriesa berriesan leda kuma masu laushi za su haihu a shekara mai zuwa. Ya kamata daji da ya manyanta ya kasance ba shi da harbe 20.
- Bayan wasu 'yan makonni, ana ciyar da shuka da takin da takin potash. Kewayen daji yayi karamin zurfi a nesa na 20-30 cm, sanya hadinsa a ciki sannan yayyafa da ƙasa.
- Ana kula da bushes tare da fungicides da sauran hanyoyin tsabta don lalata cututtukan cututtuka, kwari da larvae su kafin shigan ya shiga lokacin barcin hunturu.
Guzberi pruning bayan girbi
Adana Girbi
Kafin tattara gooseberries, kuna buƙatar fara tunani game da hanyar da za a adana berries. Zaka iya yin hakan ta hanyoyi da yawa, gwargwadon dalilin amfanin amfanin amfanin gonar.
Berries na fasaha ripening za'a iya adanar sabo ne na wani zamani. Amma, dole ne a bushe su bayan wankewa, shimfiɗa a kan mayafi ko tawul ɗin takarda. Sannan an sanya su cikin jita-jita tare da ƙarancin ƙasa da lita 5. Bugu da ari, an bar kwandon a bushe da duhu. Matsakaicin rayuwar rayuwar irin wannan berries shine kwanaki 4.
Don 'ya'yan itatuwa da suka manyanta, dole a rage adadin tare da su sau 2. Kayan kwandon - tef na guntu. Rayuwar shelf a karkashin yanayi mai kama da haka bai wuce kwanaki 2 ba. Irin waɗannan kwanduna suna da sauƙin jigilar amfanin gona.
Mahimmanci! Idan an girbe gooseberries don cigaba da aiki, kayan da girma na jita-jita ba su da mahimmanci.
Wasu tukwici daga kwarewar lambu akan ajiya na gooseberries:
- Berries girbe a cikin bushe yanayin jure wa ajiya a cikin wani wuri mai sanyi har zuwa kwanaki 10.
- Kada a girbe gooseberries da sanyin safiya, lokacin da Ross bai riga ya bushe ba. Shelf rayuwa za a rage muhimmanci.
- Don mika rayuwar shiryayye, wajibi ne don gudanar da bushewar gajeren lokaci na berries, yada su a kan tsabta a cikin yanki ɗaya.
- A cikin kwalaye har zuwa lita 2 kuma a zazzabi na 00C, ana iya adanar amfanin gona har tsawon wata daya ko sama da haka.
- Berries cike da jakunkuna na filastik, kuma yana ƙarƙashin zazzabi na -20 ° C, na iya wucewa zuwa watanni 3.
Kuna buƙatar adana berries a cikin kwano wanda aka yi da kayan halitta
Guzberi ɗan itacen Berry ne mai wadataccen bitamin, yana da kyakkyawan dandano. Amma yawancin lambu suna ƙin shuka shukar waɗannan shidan a yankin su sabili da matsalolin girbi. Koyaya, idan kayi nazarin lokacin da lokaci ya kuɓu da ɗanyen gooseberries, kuma zaɓi hanyoyin da suka dace don wannan, zaku iya sauƙaƙe aikin.
