Bishiyar asparagus - kulawa gida da haifuwa

Wasu masu son tsire-tsire na cikin gida suna da tambaya: menene bishiyar asparagus? Ana kiranta bishiyar asparagus, kamar yadda fure itace muhimmi a cikin iyalin Asparagus. A cikin duka akwai kusan nau'ikan 300. A shuka ba ya bukatar kulawa mai hankali, wanda ya sami abin tausayi na masu noman fure. Sanin abin da bishiyar asparagus ke buƙata a gida, zaku iya sanya shi sabon abu na ado. Yana da kyau a fahimci menene bishiyar asparagus, yadda za a kula da shi, da yadda shuka ke ninka.

Babban bayani

Furen bishiyar bishiyar asparagus fure shine tsiro mai perennial wanda ke da bayyanar tsintsaye ko harbe da suka girma daga ƙasa. Tsawon mai tushe zai iya kaiwa daga cm 120 zuwa 160. Takaddun ganye na launin kore, mai laushi ga taɓawa, cikin bayyanar kama da itacen Kirsimeti.

Bishiyar asparagus - fure mai unpreentious wanda ke girma a gida ko a gonar

Ana kiran tsire daban: bishiyar asparagus ko bishiyar asparagus. Waɗannan kalaman kalmomi ne, amma sunan farko yana yawan alakanta kayan lambu da aka girma a gonar, na biyu kuma yana magana ne zuwa tsintsiyar gida.

Kusan dukkan nau'ikan tsire-tsire na gida sun fito ne daga Afirka ta Kudu, inda akwai rarrabe rabuwa da yanayin yanayi. A saboda wannan dalili, ba a amfani da fure zuwa ƙananan yanayin zafi da raguwa a tsananin ƙarfi a cikin hunturu. Wasu nau'ikan suna jujjuyar da keɓaɓɓen sashin sama domin fitar da sababbin harbe.

A cikin daji, ana samun bishiyar asparagus a Turai da Indiya.

Kamar fure-fure, pyramidal da bishiyar bishiyar asparagus sune mafi yawa ana girma. Na farko cikin bayyanar yayi kama da na juniper. Zai dace a duba duka a cikin gida da ofishin.

Furen cirrus yana da ganye mai santsi da raguwa waɗanda suke kama da ƙananan sikeli. Wani suna don asparagus shine bishiyar roba.

Bishiyar bishiyar asrusgus tayi kama da juniper

Don fara shuka ya yi fure, ya kamata ku yi ƙoƙari sosai. Idan fure ya fara, za'a iya yin pollination na wucin gadi. Don yin wannan, yi amfani da goga mai laushi don ɗaukar pollen a kan fure ɗaya kuma a hankali canja shi zuwa wani. A sakamakon haka, 'ya'yan itãcen marmari da ke bayyana a cikin nau'i na jan ja.

Aikace-aikacen dafa abinci

Ana amfani da ƙananan tumatir na bishiyar asparagus a cikin dafa abinci. Zasu iya zama launuka daban-daban: fari, shunayya, ruwan hoda ko kore. Al'adun kayan lambu suna kawo fa'idodi da yawa, ya ƙunshi babban adadin abubuwa masu amfani, folic acid, selenium, choline, nicotinic acid, bitamin na ƙungiyoyin C, K, E, A, B.

Bishiyar asparagus wani ɓangare ne na girke-girke da yawa

Don dafa abinci, ɗauki harbe harbe. Tare da su, zaku iya yin kowane jan amfani na dafuwa: adana, gasa, soya, stew, dafa. Bishiyar bishiyar asparagus tana da kyau kwarai ga shirye-shiryen dafa abinci, dafaffen miya, kayan zaki. An haɗo shi da nama, wasa, kaji, kifi da abincin teku.

Siffofin Kulawa

Idan kun kula da kyau na bishiyar asparagus na cikin gida, zai faranta maka ido tare da bayyanar kyakkyawa. Don samun ƙoshin lafiya mai kyau da kyawawan tsire-tsire, ya zama dole don tsayar da zazzabi, haske, zafi, amfani da ƙasa madaidaiciya da kuma kayan miya.

Yanayin Zazzabi

Kula da bishiyar asparagus kada ta kasance mai nauyi sosai, amma ba za ku iya kiyaye shi na dogon lokaci a cikin zafi ba. Matsakaicin zafin jiki shine daga digiri 22 zuwa 24. Idan a cikin hunturu dakin da lambun yake ya wuce digiri 15, ganyen sa zai fara faɗi. A yayin da ake fuskantar irin wannan matsalar, dole ne a yanke harbe mai bushe.

Haske

Don bishiyar asparagus, kulawa yana nuna kasancewar dumbin haske, amma hasken rana kai tsaye kada ya faɗi akan takardar. Idan akwai wuri don fure ne kawai a gefen kudu na ɗakin, sanya shi daga ƙofar taga. A lokacin rani, ana iya sanya shuka a waje, amma daga rana tsakar rana, zayyana da hazo.

Watse

Kada a kula da tsire-tsire ba bayan hannayen riga ba. Bishiyar bishiyar asparagus ba ta yi haƙuri matsanancin danshi ko busasshiyar ƙasa. A saboda wannan dalili, ya kamata ka zabi tsakiyar ƙasa: saman farfajiya na ƙasa ya kamata ya bushe, sauran duniya ya kamata kasancewa da danshi.

A lokacin tsawon aiki (bazara da bazara), ya kamata a samar da shayarwa ta yau da kullun, sakamakon abin da ba za a ƙyale ƙasa ta bushe ba.

Watering fure bai kamata a bari ba

A cikin hunturu, ya kamata a rage yawan wadatar da ruwa. Dole ne ruwa ya zama da dumi don danshi. A wasu lokuta, lambu suna amfani da ƙananan ruwa (ruwa yana gudana kawai ta hanyar tire).

Fesa

Spraying tare da amfani aka gyara wajibi ne a lokacin aiki na shuka girma. Don canza launi mai kyau na kambi na fure, mafita don haɓaka haɓaka da ake kira Bud ya dace. An lalata samfurin a cikin waɗannan rabbai: 1 g a kowace lita 1.

A lokacin dumama, ya kamata a yayyafa bishiyar asparagus da ruwan dimi dan kadan. Wannan ya wajaba don shuka ya sami isasshen danshi kuma baya bushewa.

Haushi

A lokacin da girma dakin bishiyar asparagus, yana da bukata a kai a kai moisten iska ta fesa. Mafi kyawun lokacin don safiya ne ko farkon yamma (kafin rana ta faɗi). An kara zafi ba kawai tare da bindiga mai fesa ba. Juyayen sphagnum ko yumɓu mai yumɓu ana zuba a cikin kwanon. An sanya tukunyar tsire-tsire a samansa.

Kasar

A hankali zaɓi abun da ke cikin ƙasa don bishiyar bishiyar asparagus shuka ba lallai ba ne. Don dasa shuki da dasawa, wata cakuda ƙasa don ferns ko ƙasa mai ɗan acidic ta duniya ta dace. Don haɓaka iyawar danshi, ana ƙara yashi a cikin cakulan da aka gama.

Don ingantacciyar fure, ingantaccen kayan kwalliya na musamman ya dace. Abu ne mai sauki ka yi shi da kanka. Haɗa part 1 humus, turf da ƙasa mai ganye da rabin ƙara sandar m (1 * 1 * 1 * 0.5). Don hana ɓarna a cikin tsarin ruwa, ana amfani da magudanar ruwa, wanda yakamata ya mamaye kashi ɗaya bisa uku na tukunyar. Ana sayar da cakuda magudanar a cikin shagunan fure ko ta amfani da bulo mai fashe, ƙwallan polystyrene, ƙananan pebbles ko shards lãka.

Manyan miya

Kafin girma bishiyar bishiyar bishiyar asparagus a gida, ya zama dole la'akari da cewa ya kamata a ciyar da shuka har shekara guda. A cikin hunturu, ana yin sutturar rigakafi sau da yawa: 1 lokaci a cikin kwanaki 28-30, a cikin kaka 1 lokaci cikin kwanaki 14, a cikin bazara da bazara - sau ɗaya kowace kwana 7. An zaɓi takin ma'adinai da aka shirya da tsari, wanda za'a iya sayowa a kowane shagon. An maye gurbinsu da manyan kayan miya.

Ana shuka ciyawar a kai a kai

Cakuda ya kamata ya zama mai rauni sosai. Abubuwan gina jiki da suka wuce kima ba zai amfana da shuka ba.

A lokacin hunturu

A cikin hunturu, bishiyar bishiyar bishiyar asparagus ba ta buƙatar ɗakin dumama sosai. Kimanin zafin jiki na iska ya kamata ya zama daga digiri 15 zuwa 16. Shuka yana da mummunan tasiri game da karuwa a zazzabi.

Watering a lokacin dumama ya kamata a za'ayi a kai a kai. Wannan hanyar ba lallai ba ne idan an sa fure a cikin ɗaki mai sanyi.

Mai jan tsami

Yin amfani da pruning ba lallai bane don samuwar kambi. Idan kuka datsa reshe mai lafiya, zai daina jujjuya shi kuma yana iya mutuwa nan da nan. Daga wannan pruning zai cutar da kawai. Sai kawai tsohuwar da mai tushe mai haske za a iya cirewa. Lokacin yin irin wannan aikin yayin dasawa, shuka zai sami turawa don samar da samari mai tasowa kuma ya kula da fitowar kayan ado na shuka.

Roduarfafa bishiyar asparagus

Don yin kiwo bishiyar asparagus, ana amfani da hanyoyi 3:

1. Shuka tsaba;
2. Rhizome rabo;
3. Yin amfani da itace.

Daga zuriya

Girma bishiyar asparagus daga tsaba abu ne mai sauki. Kuna iya siyan su a cikin shago ko isa a gida. Wannan yana buƙatar pollination na wucin gadi. Shuka da tsaba nan da nan bayan girbi: Janairu - Maris.

Bishiyar asparagus za a iya yaduwa ta zuriya

Yi wadannan ayyuka:

• an shuka zuriyar cikin ruwa a zazzabi a daki na tsawon awanni 48;
• ba kusa shuka iri a cikin cakuda peat da yashi;
• rufe akwati tare da gilashi ko polyethylene;
• sakamakon karamin-kore ana iska da danshi lokaci zuwa lokaci;
• seedlings ya kamata ya bayyana a kusan wata daya, har zuwa wannan lokacin ya kamata a kiyaye tsaba a cikin inuwa a zazzabi na 20 zuwa 22;
• lokacin da harbe ya bayyana, zaku iya canja wurin tsirrai zuwa wani wuri mai haske, amma ba a cikin hasken rana kai tsaye ba;
• da zaran amfanin gona ya kai 10 cm a tsayi, ya kamata a sa su a cikin tukwane dabam tare da abin canzawa, bayan haka suna ba da kulawa iri ɗaya kamar shuka na manya.

Rhizome rabo

Rarrazome na rhizome ana iya kiransa da yanayin ingantacciyar hanyar farfadowa da yaduwar shuka. Abu ne mafi sauki kuma mai sauƙin haɗaka tare da canja wurin:

1. Tushen kwallon fure ya kasu kashi dayawa.
2. A kan tushen harbe ana cire waɗanda suka fara rot.
3. Yanka a kan tushen yafa masa crushed kunna carbon.
4. Kowane sashi ya kamata a dasa shi a cikin tukunya daban kuma kula da fure a daidai kamar yadda tare da juyawa na al'ada.

Yankan

Don haka bishiyar asparagus na iya haifuwa ta wannan hanyar, ya zama dole don ɗaukar harbe-harben matasa kawai waɗanda suka kai tsawon kusan cm 15. Abubuwan da ke da raɓin kayan itace ya kamata a shirya a farkon farkon bazara.

Tsarin aikin ya kamata a keɓewa:

• dasa kayan da aka yanke a bara a cikin yashi rigar kuma an rufe shi da polyethylene;
• Ana sanya kwantena masu rufewa a cikin wuri mai haske, zazzabi wanda bai kamata ya zama ya fi digiri 21 ba;
• lokaci-lokaci da aka samu korayen shinkafa dole ne a fitar da iska tare da bushewa;
• rooting yana faruwa a kusan wata guda;
• bayan haka, ana shuka tsire-tsire a ƙasa.

Za'a iya yada shuka ta hanyoyi da dama. Kowa ya zaɓi zaɓi wanda zai fi dacewa.

Matsaloli masu yuwuwar girma

Tare da kulawa mara kyau tare da shuka, matsaloli da yawa zasu iya tashi:

1. Gashi ya daina girma bayan tsabtace shi. Dankin yana da fasali wanda yankan bishiyoyin ke sarewa.
2. Ruwan ganye Irin wannan matsalar na iya faruwa sakamakon bayyanar kai tsaye zuwa ganyen hasken rana ko saboda iska mai bushe. Mafi duhu wuri ma iya tsokanar zubar da shuka.
3. Bayyanan bayyanannu akan ganye. Dankin yana da mummunar amsawa ga bayyanar rana kai tsaye. Saboda shi ne ƙananan aibobi na iya bayyana akan ganye, waɗanda ke kunar rana a jiki. Sakamakon rana mai haske, ana iya lura da launin rawaya gefuna kowane ganye.
4. Karin kwari. Wani lokaci bishiyar asparagus na iya kai hari ga kwari masu cutarwa. Mafi sau da yawa, da shuka ne farmaki da gizo-gizo mite. Masana ba su bada shawarar yin amfani da sinadarai don fesawa ba, kamar yadda fure take mayar musu da mummunar cutar. Zai fi kyau a yi amfani da wasu hanyoyin, wanda ba zai iya ƙarancin inganci fiye da ilmin sunadarai ba.

Sau da yawa lambu mai son yana da tambaya: me yasa bishiyar asparagus ta juya launin rawaya kuma ta nuna abin da za a yi.

Akwai wasu dalilai da yawa:

• ƙasa mai-bushe;
• low zafi a cikin dakin;
• yawan wuce haddi;
• rashin haske ko wuce gona da iri;
• cike tukunya da tushen;
• babban zazzabi a cikin dakin.

Idan shuka ya fara kama da rashin lafiya, yakamata a ɗauki matakai da yawa: daidaita tsarin shayarwa, sanya tukunya a cikin wani wuri ko ƙasa mai haske, haɓaka ko rage zafi.

Mafi yawan lokuta, fure yakan kai hari ga gizo-gizo gizo-gizo

Bishiyar asparagus shine tsire-tsire marasa fassara, amma har ma yana buƙatar kulawa. Wasu nau'ikan fure za'a iya ci. Daga bishiyar asparagus, ana samun abinci mai daɗi wanda aka haɗu tare da nama da kifi. A cikin ofis ko a gida, shuka zai zama kyakkyawan kayan ado na dakin.

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