Dill shine tsire-tsire na shekara-shekara na dangin Umbrella, wanda aka samo a cikin daji a kudu maso yamma da tsakiyar Asiya, kamar yadda amfanin gona yake da yawa. Kafin ku dasa dill a gida, ya kamata kuyi la'akari da yawancin fasali:
- inji yana son zafi da danshi;
- yana buƙatar haske mai yawa, wanda ke buƙatar shigar da kayan aiki mai ƙarfi a cikin hunturu;
- rauni inganta a kan acidic kasa;
- Sabbin tsaba masu girma suna girma sannu a hankali saboda babban abun ciki na mai mai mahimmanci.
Ganye ya bazu a gida
Mahimmanci! Spicesanshin kayan yaji a kan tebur zai zama duka shekara, idan ba ku manta ba kuna shuka sababbin tsaba kowane wata.
Iri daban-daban na girma akan windowsill
Yadda za a yi girma dill tsaba a gida? Lokacin girbi da sifofin sun dogara da nau'ikan.
Akwai farkon cikakke, tsakiyar ripening ko marigayi iri cikakke:
- Varietiesa'idodin farko na Gribovsky ko Grenadier zasu samar da ganye mai sauri ko laima tare da tsaba a cikin ɗakin. Shuka zai fara da wuri, amma noman zai zama mara kyau (ganye 4-6), ɗan gajeren lokaci zai ƙare tsakanin bayyanar ganye na farko da laima.
- Varietiesyan tsakiyar lokacin (Richelieu, Umbrella, Kibray) za su yi girma mako guda bayan haka, amma za a sami ƙarin ganye (rassa 6-10).
- Dill-cikakke daji Dill (Amazon, Alligator, Dill, Buyan, Salati) yana ba da girbi mafi kyau kuma mafi arziki (fiye da ganye 10).
A gida, zaɓi na ƙarshe don dill mai girma ana amfani dashi sau da yawa.
Juya Dill a kan windowsill
Mafi kyawun yawan amfanin ƙasa ana bayar da shi daga Dill daga bazara zuwa Agusta, dasa ba tare da hasken siffofin lush greenery tare da babban haihuwa na duniya da haske taga sill. A cikin kaka da hunturu, tsire-tsire suna buƙatar karin hankali, farashin girma yana ƙaruwa saboda kuzarin da aka cinye. Daidaituwar haske ana samun shi ta zoɓen fata ko kuma allon fuska.
Idan tsire-tsire sun jingina a cikin wata hanya, ya kamata ku juya tukwane 180 ° kowace rana. Haɓakar ƙuri'a na mai tushe tayi rahoton rashin walƙiya mara kyau. Lokaci guda tare da juyawa na tankuna, ya kamata a daidaita kayan aikin wutar lantarki a tsayi kuma kusurwa ga amfanin gona.
Ana yayyafa tsire-tsire masu ƙarfi tare da ƙasa a makonni 3-4 na girma. Hanyar yana inganta yawan aiki, yana sa seedlings ya zama mafi girma kuma mai daɗi. Kan aiwatar da korar kwalliya yana rage gudu.
Ciyar da ganye tare da kayan saka kai na ruwa, yakamata a kula da ganyen tare da tsaftataccen ruwa, ban da konewar hanyoyin da kuma shigarwar sinadarai a cikin abinci.
Hydroponic shuka zai ba da izinin girma dill a cikin greenhouse a kan titi da a ɗaka. Harbi yakan bayyana ne bayan kwana 5.
Batu mai mahimmanci. Lokacin da ganyen farko biyu suka bayyana, Dill zai iya dakatar da haɓaka, yayin da hasken baya ko canjin zafin jiki baya taimako. Dalilin ya ta'allaka ne cikin peculiarities na cigaban dill, sannan ciyawar da aka dasa ta zama al'ada, ci gaba zai ci gaba a yanayin da aka saba.
Nawa Dill ke girma a cikin tukunya
Matsakaicin tsaran dill seedlings bayan shuka shine kwanaki 7-12, ganye suna shirye don girbi da makonni 6-8. Yawancin lokaci ana cin ɗanɗana sabo, lokaci-lokaci yakan watsar da gefen ganyen don ƙarawa zuwa awo. Dill dill ya fara ɗauka daga sama, haɓaka girma da girbi mai yawa.
Girma dill a cikin hunturu a gida
Ingancin narkar da dill a cikin wani gida a cikin hunturu mai yiwuwa ne yayin riƙe da zazzabi na digiri na 15-20 (ma'aunin zafi na daki zai taimaka wajen sarrafa alamu). Idan dakin yana da ƙarancin digiri, mai ƙaruwa yana ƙaruwa da shi. Dole ne a sanya walƙiya ta wucin gadi tare da phytolamp, fitilar incandescent ko hasken rana. Tare da farkon yanayin sanyi, yana duhu duhu a baya kuma daga baya yana haskakawa, ƙarin tushen hasken wuta ya kamata ya yi aiki awanni 6 / rana. Yana da kyau a kashe fitilun a cikin hunturu 3 hours kafin fitowar rana da sa'o'i 3 bayan faɗuwar rana. An sanya fitilun 50 cm daga tsire-tsire, suna lura da rata na 1 m tsakanin fitilun.
Rashin Girma na dill tsaba a cikin hunturu
Kafin farkon tsiro, ƙasa tana daɗaɗɗa kowace rana tare da fesa, tana hana bushewa fita. Bayan jiran fitar da kore, ana shayar da ƙasa kowane kwana 3-4. Hakanan ana samun babban zafi a cikin gidan ta hanyar fesa ƙwayoyin harbe a kowane kwana na 2-4. Takin kasar gona tare da Nitrofos ko ammoniya sau 2 a lokacin hunturu. Dressingarin saɗaɗaɗɗen kanya na yau da kullun ba ma'ana lokacin amfani da abubuwan haɗin ƙasa na musamman tare da babban abun ma'adinai.
Dill dill mai narkewa, yana barin gibba 5-10 cm tsakanin tsirar, ana fitar da ganyeyen da aka cire cikin ƙarin tukwane. Sauran kulawa an rage su kwance ƙasa kuma cire ciyayi. Girbe gaba daya, tearing tushen ko yanke fi. A karshen harka, inji zai samu nasarar shuka tsiro.
Yadda ake dasa dill tsaba a gida
Tsarin iri
Don saurin fito da ƙwayar seedlings da haɓakar tsirrai masu ƙoshin lafiya, kuna buƙatar pre-jiƙa ƙwaya don sa'o'i da yawa a cikin ɗumi mai laushi, mara ɓewa. Maganin potassium mai narkewa, boric acid (cokali daya na kayan sunadarai a gilashin ruwa), peroxide hydrogen ya dace da gurɓatar da al'adun.
Shiri na dill tsaba don dasa
Mahimmanci! Ba tare da jika na farko da shuka iri ba, lokacin fitowar zai karu zuwa kwanaki 5-6. Shuka zai tsiro ba daidai ba. Maganin farko na farko zai ba da izinin samun seedlings tare da tazara tsakanin kwanaki 2-5, ƙwayayen za su tsiro cikin kewayon lokaci na matsakaicin kwanaki 14.
Shuka tsaba
Dill ana shuka shi nan da nan a cikin manyan tankuna ko kuma tsirowar seedlings tare da ƙarin dasawa (fasaha ta farko ta dace da farawa na lambu). Ya isa ya tara sama a kan tukwane cylindrical tare da ƙara na 1 lita ko kwantena mai fa'idodin rectangular mai tsayi na 10 cm.
Mustarshen dole ne a zana shi da pebbles ko yumɓu da aka faɗaɗa. Ana yin amfani da ƙasa ko haɗe shi daidai gwargwado na turf ƙasa tare da yashi kogin. A bu mai kyau zuwa takin kasar gona da vermicompost ko humus. Shirye-shiryen hadadden takaddun ma'adinan ma sun dace.
Umarnan da masana suka kirkira zai taimaka sosai wajen shuka dill iri a jikin windowsill ko baranda:
- Ana yin grooves a cikin ƙasa a nesa na 5 cm, zurfin notches shine 2 cm.
- Soaked da pickled tsaba an sanya a cikin tsagi. Shuka bada shawarar ba sosai densely, ga wani tukunyar oblong tukunya guda biyu a layi daya sun isa. Danshi ƙasa tare da fesa.
- Yayyafa funnels tare da shuka da aka shuka tare da tsaba da tamping ba lallai ba ne.
- An sanya tukunya a kan windowsill, an rufe shi da fim ko polyethylene.
Bayan kwanaki 5-6, kwayayen farko zasu bayyana, sannan an cire fim ɗin, yi amfani da hasken wutar lantarki, zazzabi mai sarrafawa.
Dokokin Kulawar Shuka
Haske
Hanya mafi mahimmancin kiwo koren ganyaye a gida shine isasshen haske .. Tare da rashin hasken rana, tsirrai zasu ci gaba da haske.
Dill seedlings a baranda
Dill yana buƙatar tsawon awanni 6 na hasken rana a rana.
Zazzabi
Yanayin ta'aziyya don ganye - + 15 ... +18 digiri. Bayan ya kai zazzabi a cikin dakin da ya wuce +20 digiri, hasken ya kamata ya karu, in ba haka ba dill dill zai kasance cikin haɓaka, bazata da faduwa. Bayan kwanaki 7, kamar yadda farkon tsiron ya fito, yana da kyau a runtse zafin jiki a cikin ɗakin ko cire amfanin gona da dare a kan baranda mai walƙiya. Don haka ganye ba zai shimfiɗa ba.
Watse
A lokacin rani, sprouts bukatar m watering, ban da bushewa daga ƙasa. A cikin hunturu, ruwa yana bushewa a hankali, zai zama dole ne a sanya ƙasa ƙasa sau da yawa (kowace kwana 3-4). Ana shayar da amfanin gona ta narke ko ruwan sama. Matsa ruwan an bar shi ya tsaya na awanni 24 don a cire chlorine. Dill ta mayar da martani mara kyau zuwa Bleach, wanda ke hana haɓaka ƙwayoyin halittar ƙwayoyin cuta a cikin ƙasa, wanda ke ba da gudummawa ga lalacewar tsarin ciyawar abubuwan gina jiki.
Fesa
Ganyen kore zai zama mai da daɗi idan an yayyafa fiɗa yau da kullun da ruwa. Ya kamata a daidaita ruwa zuwa ban ruwa a zazzabi a daki. In ba haka ba, al'adun ciyawa za su juya launin toka.
Takin
Mafi kyawun takin don dill wanda aka tsiro akan ƙarancin ƙasa shine takin Agrolife. Ana ƙara mafita zuwa ƙasa a cokali 1 a kowane wata. Wani zaɓi shine Biohumus (cokali 2-3 na foda ya isa wata ɗaya).
Thinning
Tsire-tsire masu saurin yi suna rage girman amfanin gona. Kyakkyawan nesa tsakanin tsirrai shine santimita biyu.
Girbi
Ana yin girbi cikin makonni 3-4 bayan dasa dill. Tare da yanke cikakke yankan harbe, plucking of the lateral tafiyar matakai, ganye zai ci gaba da haɓaka, haɓaka da kuma farin ciki da sabon amfanin gona.
Baya ga sashin ƙasa, ana amfani da tushen dill don dafa abinci. An ba da shawarar cewa tsire-tsire waɗanda suka jefa farjin su kasance a kan windowsill har mako guda. Daga nan sai aka sare Tushen, a wanke da ruwa mai gudu kuma a bushe. Tushen bushewa suna riƙe da amfani masu amfani ko'ina cikin shekara; don dafa abinci, ana amfani dasu gaba ɗaya ko a cikin nau'in ɓoyayyen.
Dill tushe
Arshen kulawa da ƙwanƙwarar ƙwararraki, ikon girbi don makonni 2-3 bayan tsiro yana ba ku damar jin daɗin ɗanɗan ciyawa, tare da faski da sauran kayan ƙanshi, duk shekara zagaye. An zaɓi lokacin shuka na uwar gida da kansa, la'akari da lokacin da aka yi zurfin iri. Misali, saboda girbi a watan Fabrairu, ana bada shawarar dasa dill a watan Janairu ko Disamba.
