Plantwararren ƙwayar magani, ƙanshi mai ban sha'awa da ornamental - duk wannan game da ginger a gida yana ba ku damar samun tsire-tsire na shekara-shekara. Baya ga tushe mai mahimmanci kuma mai amfani, tsire-tsire na ginger yana da kaddarorin kayan ado masu girma kuma ana iya girma a cikin nau'i na ɗakin fure.
Dasa tushe tubers a cikin ƙasa bude
A cikin kantin sayar da kayan lambu zaka iya sayan kayan don girma. Dasa ne za'ayi a farkon lokacin bazara, wanda ya sa lokacin bazara shuka ya zama tushe.
Kula! Akwai baƙar fata, fari da launin ja, don launi da ake so ba lallai ne a zana shi da daskararre na wucin gadi ba. Kowannensu yana samun nasa launi ta hanyar tushen jiyya daban-daban.
Dankali tushe
Abin da kuke buƙata don saukowa
Duk da asalin asalin, yawancin na'urori baza a buƙace su dasa ba. Wajibi ne a shirya:
- Tukunya. Ginger yana girma cikin faɗi, kuna buƙatar zaɓar babban tukunyar zurfin zurfin matsakaici. Akwati mai fadi ko akwati tare da ramuka magudanar ruwa zata yi;
- Mixtureasa mai cakuda 3 sassan ƙasa mai turɓaya da 1 ɓangaren m yashi, wanda aka riga an gurɓata a cikin tanda ko tare da mafita na manganese;
- Tsarin malalewa: ƙananan pebbles, yumɓu mai laushi;
- Tsarkake ruwa a zazzabi a daki.
Kula! Wanne tukunyar da za a zaɓa ya dogara da dalilin namo. Don samun Tushen ginger, tukunya dole ya kasance mai fadi. Idan ginger ya girma kamar shuka na ornamental, don fure, kuna buƙatar zaɓi furen fure tare da diamita ba fiye da 15-18 cm ba don iyakance ci gaban tushen sa.
Ganyen fure
Mafi kyawun wuri don ginger
Zabi wurin da ya dace shine abu na farko da yakamata ayi kafin sauka. Ba duk masu fararen lambu bane sun san daga ina kuma yadda ginger ke girma a gida. Abinda yakamata ayi la'akari dashi:
- Shuka ba ya yarda da ƙarancin zafi da zane;
- Ingeran gwal ba ya son hasken rana kai tsaye, ba a ba shi damar sanya tukunya a kan windowsill a gefen kudu ba;
- A lokacin tushen, shuka ya sami karin hasken rana, amma ba haskoki kai tsaye ba. Wiwi yakamata ya tsaya a kudu maso gabas ko kudu maso yamma;
- Ginger na manya ya kamata ya kasance cikin inuwa mai son, kamar isasshen danshi. Zazzabi a cikin bazara ya kamata ya kasance tsakanin 20-25 ° C, a lokacin rani zai iya tashi zuwa 27 ° C, a cikin hunturu da damina aƙalla 18-19 ° C;
- A cikin yanayin dumi da bushewa ba tare da ruwan sama mai karfin gaske ba, ana ɗaukar tukunyar tare da tsiron zuwa baranda ko filin shakatawa. A cikin ƙasar, ana iya sanya shi a kan titi ko a gonar.
Mahimmanci! A Yankin Moscow, ana lura da bambance-bambancen zafin jiki akai-akai, wanda tushen ba ya so. A wannan yanayin, ba a so ne a kai shi wani wurin buɗewa.
Ginger dasa mataki-mataki
Da farko, kuna buƙatar jiƙa kashin baya cikin ruwa a zazzabi a ɗakin, bar shi daga awa 6-10. Bayan da kuka zaɓi wuri kuma kun shirya duk abin da kuke buƙata, kuna iya farawa. Yadda za a shuka ginger:
- Wani magudanar ruwa mai zurfi na 4-5 cm yana zuba a kasan tukunya ko akwati, an zuba ƙasa a saman;
- Ba a sanya tushen da aka shirya a tsakiyar tukunyar, amma an jera shi gefe zuwa 3-4 cm Ya kamata ya kwance a kwance, kodan sa yana nunawa. Ya kamata a yayyafa man gyada a gefuna tare da ƙasa don wani 2-3 cm, ba ya buƙatar binne shi gaba ɗaya;
- Isasa ta jika da ruwa kaɗan, an sanya tukunya a kan windowsill a zazzabi na 20 ° C.
Sprouted tushe
Kula! Ginger kuma ana girma a matsayin fure mai ornamental. Ofaya daga cikin tambayoyin da ake yawan yi wa masu fararen lambu shine "Me yasa ɗanyen ginger ya juya launin ruwan hoda na tsawon shekaru 2-3 bayan dasa shuki?" Bayan 'yan shekaru daga baya, lokacin da fure ginger ya zo, a kanta oblong ruwan hoda an kafa.
Kiwo
Ginger yana yaduwa a cikin ciyawar kuma tare da taimakon tsaba. Kowace hanya tana da halaye na kanta kuma tana buƙatar isasshen lokaci. Hanyar ciyayi ba ta da ƙwazo, tsiro mai girma ya fi tsayi da tsayi.
Tushen Tushen
Ana iya samun tsire-tsire da yawa daga tushen ƙwayar cuta na 1st a lokaci daya, don wannan an rarraba shi zuwa sassa 5-7 cm a girman kowane yanki yakamata ya sami akalla toho 1. Kowane sashi ana shuka shi a cikin akwati daban, ana iya sanya mayalli a cikin tukunya da yawa a lokaci daya. Yadda ake shuka ginger domin yaduwar ta:
- Ana kula da wuraren da aka yanke akan Tushen tare da foda na carbon don hana lalata;
- Ana zubar da ƙaramin magudanar cikin tukunyar furanni, a saman abin da ake zubar da ƙasa mai dausayi;
- Idan aka dasa tushen a cikin tukunya ɗaya, ana ajiye su a nesa na 5-8 cm daga juna tare da kodan su. An yafa manyan lamuran da ƙasa domin an binne su bai wuce 2 cm ba;
- An ban ruwa ƙasa da ruwa mai tsabta kuma an rufe tukunya da fim. Kashegari, duniya a kewayen Tushen ta kwance, iska a kullun tsawon mintina 15.
Yanke tuber
Noma
Neman tsaba a cikin ginger ba abu mai sauki ba; ba kasafai ake samunsu kan siyarwa ba; zaku iya ba su umarni akan layi Tattara tsaba da kanka kusan ba zai yiwu ba. A gida, ginger na iya yin fure a cikin shekaru 2-4, idan an kula da shi sosai. Don dalilai da yawa, fure bazai faruwa ba.
Idan an riga an samo tsaba, zai kasance kawai ya shuka su. Yadda za a yi:
- Yi ƙasa mai gina jiki da kanka ko ka sayi shirye da aka yi, zuba shi a cikin akwati don shuka iri. Duk wani ganga mai fadi da yawa zai yi. Ruwan magudanar ruwa ba lallai ba ne a yi bacci, bayan wasu makonni sai a dasa tsiron;
- Tsaba yana buƙatar a shimfiɗa shi a saman ƙasa, ba kwa buƙatar tono ko tono a cikin ƙasa;
- Ana fitar da ƙasa daga bindigar feshi don yin danshi, amma ba danshi. Daga sama kwandon an ɗaure shi da fim ko an rufe shi da gilashi, an sanya shi a cikin wurin mai cike da duhu ba tare da hasken kai tsaye ba.
Theasar da aka shuka ta kasance mai daɗaɗɗa da iska kowace rana. Bayan makonni 2, ganye na farko ya kamata ya yi girma. Lokacin da akwai da yawa, ana iya dasa shuki a cikin tukwane daban.
Girma daga tsaba yana buƙatar lokaci mai yawa, rhizome zai zama cikakkiyar tsari bayan shekaru 3-4. Wannan zabin ya fi dacewa idan an yi girma da kayan zaki a matsayin tsararren shuka na gida, ba don girbi ba.
Kulawa
Yanayin Kudancin Asiya yanayi ne ingantacce don ci gaban gwal. Kafin kayi girma ginger a gida, dole ne ka fahimci kanka nan da nan tare da ka'idodi na kula da shuka. Yakamata ya haskaka ɗan kwando na tsawon awanni 12-15 a rana, a cikin lokacin sanyi ya zama dole ayi amfani da phytolamps don ƙarin haske.
Yanayin Watering
Shuka tayi girma sosai a cikin ƙasa mai daɗin ci, amma ruwan bai kamata ya yi turushi ba, in ba haka ba tushen yana iya lalacewa. Dokokin Watering:
- Ana shayar da shuka da ruwa mai tsafta ko ruwa lokacin da ruwan sama yake bushewa (kowace rana ko kowace rana);
- Idan a cikin hunturu zazzabi a cikin ɗakuna bai wuce 18-20 ° C ba, ana rage adadin ruwan sau 2;
- Don kada ruwan ya yi tururi, kwana daya bayan kowace ban ruwa, kasar ta lalace;
- Wata daya kafin girbi, ana rage ruwa, 1-2 makonni kafin ranar ta daina tsayawa gaba daya.
Kula! Idan gidan yana da iska mai bushewa, ana shuka tsire da kullun da ruwa. Don mafi kyawun tushe, zaku iya rufe tukunya tare da polyethylene don ƙirƙirar tasirin greenhouse.
Manyan miya
A lokacin girma, ana buƙatar miya babba, ba tare da su ba zai yiwu a sami amfanin gona mai kyau. Yadda ake ciyar da shuka yadda ya kamata:
- Ana yin riguna na farko a cikin kwanaki 10-14 bayan fitowar shuka;
- Kowane mako 2-3 ana ciyar da tsire-tsire, ana ba da ma'adinai da takin gargajiya;
- Zabi na takin zamani ya dogara da manufar namo, alal misali, abubuwan da ake amfani da su na kara karfin haɓakawa na haɓaka haɓakar tushen, potassium da nitrogen suna ba da gudummawa ga ci gaban buds da ganye;
- Daga gaurayawar kwayoyin, tsintsin tsuntsaye ko mullein sun dace. An haɗu da taki tare da ruwa a gwargwado na 1:10.
Girbi
Abun biyayya ga duk ka'idodi, ginger zai fara girma makonni 2-4 bayan dasawa. Bayan watanni 7-10, fiyin ganye zai fara bushewa ya juya launin rawaya. Wannan yana nufin cewa zaka iya girbe amfanin farko. Yadda za a yi:
- Wajibi ne a yanke sashin gaba na tsire-tsire gaba daya, idan ganyayyaki bai fadi ba;
- Tushen yana fita a hankali tare da dunƙule na ƙasa;
- Ana tsabtace Ginger da hannu daga ƙasa, sannan a wanke da ruwa. Tushen ya kamata ya bushe a tsakanin sa'o'i 8-10.
Matasa tushe
Tushen zai kasance ƙarami kaɗan, kusan sau 2 girma da wanda aka dasa. Ana iya samun amfanin gona mai yawa bayan shekaru 2-3. A wannan lokacin, ana iya hako kowane guda a kowane watanni 7-8, kuma ana iya kiyaye ɓangaren mahaifa don ci gaba da haɓaka. Ya kamata a adana zakarin da aka girbe a zazzabi ba ƙasa da 2 ° C ba.
Kula! Ginger, wanda aka girbe a farkon kaka, yana da ƙanshi mai daɗin ƙanshi da ɗan dandano mai laushi. Idan za a yi amfani da tushen don dalilai na magani, kuna buƙatar tono shi ta tsakiyar hunturu don ƙarin abubuwa masu amfani da tara a ciki.
Yadda ake girma ginger a gida a cikin tukunya daga tushen da aka sayo
Ba duk shagunan lambun suna da tushen tushen ba; a wannan yanayin, ginger yana girma daga tushen da aka saya a cikin shago ko kasuwa. Menene yakamata kashin yayi kama da:
- M da sabo, mai launin fata-mai launin fata ba tare da aibobi ba;
- Wajen ya kamata ya zama mai santsi da ƙamshi;
- Tushen kada yage ko lalacewa;
- Yakamata kodan mai yiwuwa.
Don kawo ginger daga wata ƙasa zuwa babban kanti, ana bi da shi tare da abubuwa waɗanda ke rage jinkirin girma na ɓangaren shuka. Dole ne a cire wannan Layer, saboda wannan tushen an riga an tsoma shi cikin ruwan dumi na awanni 36-48. Ana iya ƙara abubuwa masu rarrabe, kamar su potassiumgangan a cikin ruwa.
Shagon Kaya
Kafin ku girma ginger daga shagon a gida, kuna buƙatar shirya ƙasa da tukunya don shuka. Dole ne a dasa tushen da ya shirya kamar yadda tubers daga shagon lambu.
Kula! Babu garanti 100% da aka zaba wanda aka zaba a cikin shagon zai iya tsiro. An bada shawara don ɗaukar fewan asalin kuma shuka tare da gefe.
Tushen tushe mai amfani, wanda ya ƙunshi bitamin C da A, ingeranyen ciki yana ɗaukar isasshen lokacin shuka shi. Bayan watanni shida kawai, zaka iya girbin amfanin gona na farko. Tushen warkewa ana cikin shayi, ana amfani dashi a dafa abinci da kuma maganin gargajiya - wannan shine dalilin da yasa kuke buƙatar kiyaye ginger a cikin kowane gida.
