Sunadarai suna shahara ba kawai ga hatsi da ake amfani dasu don yin man fetur na farko ba, amma har ma don samfurori na saura. Cake, ci abinci, husk ba wani abu mai mahimmanci ba, saboda abin kirki ne don ciyar da noma. A cikin wannan labarin za mu gaya muku game da mancake sunflower, abin da yake da yadda za a yi amfani da shi yadda ya kamata, ko yana yiwuwa a alade da saniya, da sauran dabbobi, da za a ba su.
Cake - menene?
An samo gishiri mai girma ta hanyar squeezing man daga man shuke-shuke. Domin shiriyar abinci shine muhimmiyar mahimmanci. Tun da cake yana da amfani mai gina jiki, ana iya karawa zuwa abincin kowane ɗan dabba. Ba kamar hatsi ba, sunflower oilcake ya fi kyau.
Shin kuna sani? Cake yana da wani suna, a cikin mutane ana kiran shi "Makukha" sau da yawa.Tun da akwai mai yawan man fetur a mancake, yana da koshin lafiya kuma tana da darajar makamashi. Mutane da yawa suna mamaki abin da ya sa cake ya bambanta da cake. Amsar ita ce mai sauki. Dukkan wannan, da kuma wani - samar da lalacewa lokacin aiki da wasu al'adu. Bambanci kawai shine a hanyar hanyar samar da kayayyakin.
A abun da ke ciki na sunflower cake
Ganyayyun abinci mai yawan abinci ne mai gina jiki, abun da ya ƙunshi ya hada da sinadaran 30-40%. Har ila yau yana dauke da ruwa, adadin wanda ba zai wuce 11% ba, fiber - 5%, man - har zuwa 9.4%. Yayinda ake nada tsaba daga harsashi an kawar da kansu, sabili da haka, irin wannan ƙananan fiber.
Shin kuna sani? Abu mafi mahimmanci wanda shine ɓangaren abinci na sunflower shine gina jiki mai lafiya, da fats, wanda asusu na 7-10%.
Man fetur mai sunadarai, wanda ya rage a cikin man fetur mai yawa, yana da wadataccen albarkatun mai, da bitamin E da phospholipids polyunsaturated. Haka kuma, man fetur yana da ƙananan ƙwayar shigarwa, saboda haka samfurin yana da kyau.
Yadda za a yi amfani da sunflower cake a aikin noma
Sassan da aka yi amfani da kayan sunflower iri daban-daban, amma yawanci ana amfani dashi a aikin noma. Idan ka shigar da gishiri a cikin abincin dabbobin dabbobi a matsayin abincin abincin, ci gaba da ƙananan dabbobi za a zuga. Kwayar dabbobi za ta inganta, yalwar samar da kaji za ta karu, kuma za a ƙarfafa rigakafin dabbobin.
Dabbobi ta amfani da cake
Za'a iya amfani da gurasar abinci a cikin ciyar da shanu, ciki har da shanu, ducks, zomaye, aladu, kaji, geese, turkeys. Cake kuma samu amfani a aikin kifaye. Kafin ciyar da dabbobi, dole ne a yi amfani da kayan shafa mai amfani da man fetur mai sunflower tare da yin amfani da magunguna na musamman. 
Yadda za a aiwatar da cake
Tsaro don samfurin samfurin da ke gaba da lafiya. An bayar da burodin abinci don dabbobi a cikin daban-daban:
- Manoma noma suna da sha'awar yadda za su ba da cake ga kaji. Yanzu wannan samfurin yana a cikin abun ciki na kusan dukkanin abinci, sashi na iya zama daban, amma ba yawa ba. Idan ka fi so ka sarrafa kanka abin da za ka ba tsuntsayenka, to ana amfani da gurashin sunflower don kaji a cikin ƙananan har zuwa 15%, kuma ga kaji adult - har zuwa 20%;
- idan ba ku san idan ana iya ba da alade ba, to, babu dalilin damu. Ga kananan shanu a kowace rana za su buƙaci kilo 1-1.5 na cake na sunflower;
- Abinci na aladu mai fattening shine mafi alhẽri a ba a matakin 0.5-1.5 kg kowace rana, kawai a cikin farkon rabin lokacin fattening, in ba haka ba mai yalwa zai iya zama taushi;
- lokacin da kiwo dabbar kiwo na iya zama da amfani. An yi amfani da burodin abinci don ciyar da dawakai, rabonsa a cikin abun da ke cikin abincin ya kamata ya wuce 20%;
- aiki dawaki bukatar 2-3 kilogiram na cake;
- don shanu, don sayar da madara a cikakkunsa, zai kai kimanin kilogiram na kilogram na cake kowace rana.
Yana da muhimmanci! Idan ana amfani da madarar shanu don sarrafawa cikin man shanu, kana bukatar har zuwa 2.5 kg. Idan ka wuce wannan kashi, man na iya zama mai laushi.
Yadda za a adana nauyin sunflower
Don ajiya na cake na man sunflower, wajibi ne don cika wasu bukatun. Da fari dai, matakin zafi a cikin dakin inda cake yake isasshe ya kamata ya wuce 12%, in ba haka ba amfani da shi mai hatsari, zai iya ba da haushi ko gaba daya. Kyakkyawan abinci ba ya dauke da ƙanshi, haushi ko mildew. Dole ne a maida cake mai sanyi a gaban ajiya ko aikawa a cikin hunturu zuwa + 35 ºC, kuma a lokacin rani yanayin zazzabi bai zama ba fiye da 5 ºC daga yanayin.
Yana da muhimmanci! Dole ne a adana shi a cikin jaka, an saka shi a cikin tara, ko a cikin ƙananan busassun, ɗakunan da ba'a gurbata ta hanyar kwari na ƙwayoyin hatsi.
Dakin dole ne a yi ventilated ko sanye take da hood. Dole ne kada a fallasa hasken rana a hasken rana kai tsaye, kuma kayan albarkatun kasa kada su kusa da tushen wuta. Idan an adana shi a cikin ƙananan, to dole ne a haɗa shi da lokaci.
Shin zai yiwu a guba dabbobi tare da abinci, overdose
Lokacin daɗa kayan abinci na sunflower don cin abinci na dabbobi, ba a bada shawarar yin watsi da aikace-aikacen da aka ba da shawarar ba. Wannan zai iya kaskantar da ingancin samfurin na ƙarshe kuma ya shafi lafiyar dabba. Yana da mahimmanci don biyan yanayin yanayin da ke sama. Idan cake ya lalace, zai yi rauni ko mota, to, aikace-aikacensa zai haifar da lahani, ana iya zubar da guba kuma fara fara cutar.
