Abarba abarba shine nau'in da ake ɗauka nutmeg. Shahararensu tsakanin 'yan lambu ya zama saboda taushin nama, ɗanɗano mai kyau da tsakiyar girma. Girbi bayan kwana 110 bayan dasa.
Daga wannan kayan lambu yi shirye-shirye domin hunturu, kyau desserts. Zasu zama mai kyau ƙari ga hatsi. Samun shi a cikin manyan kantuna yana da wahala sosai. Duk da unpretentious kulawa, da iri-iri ne rare.
Bayanin Abarba Abarba
Abarna na abarba suna da kauri mai kauri da lashes mai tsayi. Lokacin fruiting yana ɗaukar tsawon lokacin bazara da kaka. Kayan lambu cikakke suna da sukari mai yawa. Wannan yana bayanin yiwuwar amfani dashi don dalilai na dafuwa.
Tana da kimanin shekara 2 da haihuwa. Za a iya haɓaka aikin haɓaka matuka ta hanyar samar da lokaci da kuma kula da tsarin zafin jiki.
Yawan taro guda ɗaya bai wuce kilogiram 2.5 ba. Fuskarta mai kauri mai laushi tana da ƙamshi mai daɗi. Duk tsawon lokacin da aka ajiye kayan lambu, shine yake bayyana shi. Pineapple kabewa ana shuka shi ne a yankuna na kudanci.
Don samun amfanin gona a tsakiyar layin kuma a cikin yankuna na arewacin, ana amfani da mafakar fim. Don narkar da matasan, ana bada shawarar amfani da ƙasa mai dausayi.
Abubuwa na rarrabe na abarba abarba
An kwatanta shi da matsakaicin girman girman bushes, ganye mai laushi, fentin launin launi mai haske. Tushen tushen yana da haɓaka. A kan guda ɗaya, ana kafa 4 zuwa 6 cream-orange orange. Theunbin danshi yana da yawa, ɗanɗano shi ne nutmeg.
Advantagesarin fa'idodin sun haɗa da tsawon lokacin ajiya, kayan kwalliya da darajar kayan abinci. A karkashin yanayi mai kyau, ana tattara har zuwa 5 kilogiram na amfanin gona daga 1 m2.
Fasali
Abar alade abarba yana cikin jerin tsire-tsire waɗanda ake saukake cikin sauƙi. Don dasa wannan kayan lambu, zaku iya amfani da tsaba da seedlings. Ya kamata a sayi abu a kantin sayar da kayan masarufi. Tsaba kafin dasa shuki dole ne a lalata tare da formalin.
Sinadaran na ƙarshe a cikin adadin 3 g yana narkewa a cikin 300 g na ruwa mai dumi. Bayan aiki, kayan dasa sun bushe. Ana amfani da wannan hanyar ta hanyar isa da aminci. Ba ya bukatar lokaci mai yawa. Don gwada ƙwayawar ƙwayar ƙwayar ƙwayar cuta, an shuka su. Yawan zafin jiki na ruwa bai wuce +55 ° C ba.
Suman shawarar da za a dasa bayan dankali da Legumes na takin.
Wannan yana taimakawa wajen magance haɗarin cutar. Bayan ta tono ƙasa, an zubar da shi da ƙarancin maganin potassium permanganate kuma an haɗa shi da abun da ke ƙunshe da shavings da humus.
An tsara cakuda don ƙarfafa tsarin na rigakafi da hanzarta haɓaka. Ya kamata a lura cewa saboda tsarin tushen karfi, inji yana buƙatar sarari kyauta. Idan an shuka daji fiye da ɗaya a cikin 1 m2, yawan amfanin ƙasa zai ragu.
Kada ku dasa shunin abarba kusa da squash da squash. Wannan al'ada tana ƙaunar haske da sarari, amma ba ya haƙuri abubuwan da aka gabatar.
Ana sanya lingsyan itace a cikin ƙasa kawai bayan shiri. Cakuda da aka yi da yashi kogin, peat da humus an haɗa dashi. Bayyanin abun da ke ciki na ƙasa ya zama tilas ne. Tsirrai na iya girma a cikin kwali na kwali, tukwane na fure da akwatuna na musamman.
Dole ne kwandon ya bushe. Ana yin ruwa a kowace mako. Ana yin riguna na farko a cikin kwanaki 14 bayan dasa shuki. Ana yin sa a ranar dumi, mai natsuwa a farkon awowi.
Dokokin Kula da Suman Ababen waje
Daga cikin mahimman lamura sune:
- lokacin danshi na kasar gona - kimanin 2 l na ruwan dumi ana buƙatar kowace daji;
- gabatarwar takin gargajiya da na ma'adinai - kowane sati biyu;
- loosening - yana taimakawa wajen riƙe ruwa da haɓaka musayar iska;
- girbi yana farawa a tsakiyar farkon kaka;
- pinching - tushe an kafa shi lokacin da tsawonsa ya kai 1.5 m.
Abar alade abarba yakamata a adana shi a baranda ko a firiji. Kayan lambu ya ƙunshi fiber, bitamin, micro da macro abubuwa.
Abubuwan da aka yi jita-jita da aka shirya akan tushen su suna da tasirin gaske akan tsarin zuciya, jijiyoyin gani da jijiyoyin jini. Bishiyoyi sun hada da ingantaccen sakamako na tsufa.
Cutar da kwari
Abarba na kabewa yana da tsayayya da yawa ga cututtukan da yawa.
| Cutar / kwaro | Kwayar cuta | Matakan magancewa |
| Anthracnose | Manifestarshen bayyananniyar ganye na ganye | Amfani da abun da ke ciki "Epin" da ash. |
| Kwayar cuta | Brownish spots a wasu sassa na shuka | Yin aiki ta hanyar maganin maganin sulfate. |
| Aphids | Baƙin bushewa | Morning spraying tare da yisti da ash. Ana aiwatar da hanyoyin kowane mako uku. |
| Farar fata |
Mr. Mazaunin rani: tukwici don tarawa da amfani da abarba abarba
Don samun girbi mai yawa, dole ne a bi waɗannan ka'idodi:
- An hana shi sosai don shuka tsohuwar tsaba.
- Ba za a shayar da ƙananan ƙwayoyin cuta ba. Wannan na iya haifar da tsawan ganye da ciyawar.
- Don daidaita yawan acidity na kasar gona, dole ne a yada ciyawa a shafin.
- Babu buƙatar cire ciyawa.
- Kada a shayar da shuka da ruwan sanyi.
- Idan kayan lambu sun bambanta cikin nauyi mai ban sha'awa, ana yin ginin kayan tallafi ta hanyoyi masu inganci.
- Ta yin amfani da tsarin dusar ƙanƙara, yana yiwuwa a sauƙaƙe sarrafa sarrafa ruwa.
Abarba 'yar kabewa an zaba ne saboda tsananin juriya da cututtukan fungal, unpretentiousness, bayyanar kyakkyawa. Wannan matasan suna cikin jerin masu nasara.
Rashin dacewar wannan al'ada ta haɗa da hadaddun kula da lashes, buƙatar samuwar tsirrai. A cewar masana, tare da kulawa da ta dace, yawan amfanin ƙasa zai wuce duk tsammanin. Lokaci da kokarin da aka kashe zasu biya da sauri.
