Strawberry yana faranta mana rai tare da girbinsa, amma idan ya kawo 'ya' yan itace ba lallai bane ya daɗa berries. Babban kuskure ne cewa bata buƙatar kulawa.
Watse
A wannan lokacin, don zuba berries, strawberries na buƙatar sau 2 ƙarin danshi. Zai fi kyau ruwa da yamma lokacin da ruwa a cikin ganga ya mai tsanani. Karka taɓa amfani da ruwan sanyi. Danshi ya kamata jiƙa ƙasa game da 20 cm.
Idan ruwa sama sosai, strawberries, akasin haka, dole ne a kiyaye shi daga babban zafi wanda ya sa berries ɗin ba suyi ba.
Hanya da kuma hatsi
Muhimmin aiki shine ba shakka weeding da namo. In ba haka ba, ciyawa za su ɗauki kayan abinci da ake buƙata ta strawberries don samar da berries.
Aiwatarwa
Idan kun lura spots a cikin ganyayyaki, to, strawberries ba su da lafiya. Amma a lokacin fruiting aiki an haramta, don haka kawai cire cutar da bushe ganye, yaga na banza berries sabõda haka, ba su cutar da sababbi. Don girbi mai tsayi, yanke kullun inflorescences da gashin baki.
Kada ku jira don ripening na dukan amfanin gona, tattara shi a hankali. In ba haka ba, berries overripe zasu fara laushi, strawberries na iya kamuwa da naman gwari.
Ciya ciyawa a kusa da bambaro ko da farko dasa shi a cikin fim ɗin baƙar fata.
Manyan miya
A lokacin fruiting, strawberries suna buƙatar abinci mai gina jiki. In ba haka ba, da berries ne karami ko ba kafa a kowane. Don ciyarwa a wannan lokacin, jiko na mullein, ganye ko sayi taki don strawberries da lambun lambu suna dacewa sosai.
A shari’ar farko: kashi biyu cikin uku na dabbar saniya, wanda dole ne a haɗu da ruwa, dole ne a dage game da mako guda. Sa'an nan tsarma da tattara 1:10. Ganyayyaki na ganye ba a yi daga ciyawa da aka yanke ba, amma daga takin. Hakanan ana bred kamar mullein. Game da sayan takin gargajiya, kuna buƙatar duba saboda suna ɗauke da potassium, a wannan lokacin yana da matukar muhimmanci. Yi maganin a cewar umarnin.
Idan strawberries ya girma akan fim, kuna buƙatar zube shi a hankali a ƙarƙashin kowane daji, ba tare da faɗuwa akan ganye da berries ba. In ba haka ba, sai a zuba cikin babban rami.
Bayan fruiting
Lokacin da strawberries ya ba da dukkan berries, ta cancanci ƙarin kulawa. Wannan yana da mahimmanci musamman idan kuna son samun girbi mai kyau a shekara mai zuwa.
Tabbatar cire duk ciyawa kuma, sassauta kasar gona. A datse gashin baki kuma a tsage tsohuwar ganye mai ganye. Idan kuna son dasa sabbin tsire-tsire, zaku iya barin fewan, amma kamar yadda yawancin tsire-tsire kuke so, kuma tabbatar da cire ƙarin, tunda sun raunana ƙwayar igiyar ciki. Matasa bushes da za su yi tushe a kan antennae za a iya yanka kuma dasa, yana da kyau yin wannan a ƙarshen Yuli, Agusta, saboda su sami lokaci zuwa sauka kafin frosts.
Bayan fruiting, spud strawberries da kyau, amma kada ku overdo shi. Dole ne a cire tsire-tsire mara lafiya. Sauran dole ne ciyar, sake amfani da takin gargajiya na musamman don strawberries, infusions iri ɗaya ne.
Watering kusa da fall ya kamata a tsaya, kar ka manta da ciyawa kasar gona. Yi daidai kuma shekara mai zuwa kuma za ta kasance tare da girbi.
