Ƙwayoyin magani

Thyme: dasa, kula, kiwo

Wani ƙananan ciyawa - thyme, rufe bushe da kuma stony hasken rana sunaye na flowering magana, ya dade da sha'awar mutum. Tsohon Masarawa sun yi amfani da thyme don dalilai na al'ada.

Masana kimiyya na zamani (Avicenna, Dioscorides, Theophrastus) ya rubuta game da abubuwan ban sha'awa na thyme (antiviral, anti-bacterial and antibacterial). Girkawa sun kira wannan shuka "numfashin rai."

A cikin d ¯ a Roma, an yi imanin cewa thyme ya ba mutum ƙarfi, masculinity da potency. Slavs sunyi imani da cewa ta hanyar cin wuta da karancin ka da numfashi a cikin hayaki, zasu iya saduwa da alloli da ruhohin kakanninsu.

Thyme, wanda aka fi sani da thyme, ya ci gaba da gigicewa a yau - masana kimiyya na zamani sun bayyana cewa kwayoyin cutar da ke haifar da cutar ba su ci gaba da magance thym ba.

Thyme: bayanin shuka

Thyme (lat. "Thymus") yana da sunayen daban-daban: Swan, Bogorodskaya ciyawa, lemun tsami mai ƙanshi, thyme, Chavor, creeping thyme, turare, barkono barkono, da dai sauransu.

Thyu genus ya haɗa game da nau'in 400, wanda aka yadu a cikin Eurasia, Amurka da North Africa. Yawancin wakilansa suna da siffofin irin wannan:

  • Ƙaddamar da ƙananan shuki (tsawo yana bambanta dangane da nau'in da iri-iri daga 5 zuwa 35 cm);
  • lignified kwance (ko creeping) mai tushe tare da tushen adventitious, rufe da launin ruwan kasa haushi;
  • rassan peduncle tare da villi, herbaceous da kafa;
  • Ƙananan ganye suna fuskantar, launi daga rawaya zuwa duhu kore;
  • siffar da girman da ganye ya dogara da nau'in (oblong, zagaye, da dai sauransu);
  • ƙananan furanni a cikin inflorescences (asali na tabarau - ruwan hoda, fari, mai launi, a cikin nau'ikan iri iri masu launi);
  • m dandano mai dadi (dumi).
Thyme ya yi fure a watan Yuni kuma ya ƙare a watan Agusta.

Shin kuna sani? Thyme ya ƙunshi acid (quinic, caffeic, oleic, ursuloic, oleanolic, da dai sauransu), danko, bitamin C, flavonoids, ma'adanai, da dai sauransu. Man zaitun, wanda aka yi amfani da thyme, an dade yana amfani da shi mai karfi, antiviral, and agent antibacterial. Thyme ne mai karfi aphrodisiac (ya ƙunshi thymol da carvacrol). A lokacin da kawu, cutar hawan jini, thyme ruwan 'ya'ya da kuma taimako na teas don ƙara damuwa.

Babban iri thyme

Cibiyar unpretentious ta sami karfin sararin samaniya na Eurasia, Amurka, Arewacin Afrika. Mafi yawan jinsin Thyme yana wakilta da yawancin jinsunan (daga cikinsu akwai wadanda ke da wuya a rarraba ko da na kwararru). Nau'in iri:

  • thyme talakawa (Thymus vulgaris);
  • creeping thyme (Thymus serpyllum) ko thyme;
  • lemun tsami-scented thyme (Thymus vulgaris var. citriodora).
Thyme (Thyme) - al'adu mai kyau, kuma girma da kula da su ba zai kawo matsala ba.

Thyme na al'ada

Kasashen gida na wannan jinsin shine Spain da kudancin kasar Faransa (a nan an samo shi a cikin daji kuma a nan yana da gida). An rarraba shi da kananan ƙananan koren ganye (0.5-1 cm) na lanceolate tsari da haske furanni. Ya hada da wasu biyan kuɗi. A bisa tushen yawancin iri iri ne (Alba - farin, Splendens - Maroon, dwarf iri - Elfin, da sauransu)

Cikakken ka

Yankunan gidaje (thyme creeping da thyme suna daya da kuma guda) - Southern Rum. An san fiye da shekaru 2000. An horar da shi tun daga karni na 16. Yada a fadin Turai - daga Girka zuwa Sweden, Asiya.

Bar ne leathery, da gefuna ba a nannade (kamar yadda a thyme). Flowers - m tare da ruwan hoda tinge. Yawancin iri dake da launi daban-daban da launi iri-iri sun ci gaba. Differs fari da kuma sanyi. Babban shuka mai zuma.

Lemon Smelling Thyme

Yankin asali shine kasar ta Kudu. Halitta na halitta tare da furanni mai ruwan hoda. Differs a cikin kayan yaji tasa ƙanshi na lemun tsami. Young ganye (rawaya) kore tare da shekaru.

Thyme lemon yana jin tsoron sanyi, yana da muhimmanci don tsari don hunturu. Bukatun yau da kullum pruning. An samar da yawancin iri (Sarauniya Silver - bar da iyakoki, Golden Duarf, Bertram Anderson - ya fita tare da rawaya rawaya, da dai sauransu)

Shin kuna sani? Ana jin dadin abubuwan da suke da kayan yaji na thyme da masu jin dadin jiki na duniya duka. A Faransa, thyme yana da mahimmanci na Ganye na Provence da kayan yaji na Bouquet Garni, a cikin Ingila thyme shine na biyu bayan mint in shahararren, a cikin Spain da kuma Girka olives suna tsirma tare da thyme, a tsakiyar Turai thyme ne wani muhimmin kashi na soups da Peas da wake, da abinci mai laushi da kuma kayan abinci mai mahimmanci, a kasashen larabawa sun hada da Zahtar, mai suna Zahtar, a cikin Jamaica - a lokacin da yake saran Jerk. Lemon thyme softens kuma kawo Lemon bayanin kula da dandano nama da kifi yi jita-jita. Thyme an kara da mint zuwa shayi.

Yadda za a shuka da shuka thyme, dasa shuki

Thyme ba yana buƙatar yanayi na musamman ba, kuma yana sauƙaƙan noma da kula da shi a cikin gonar gonar. Dole ne kawai ku kiyaye yanayi da yawa kuma ku samar da shuka:

  • wurin da ya kamata ya sauka;
  • daidai saurin saukowa;
  • daidai watering da ciyar.

Zaɓin wuri da ƙasa

Thyme yana ƙaunar rana (a cikin inuwa da aka fitar da shi, daji ya zama ƙasa da m, shi ya fi girma) da hasken (tare da mai kyau magudanata) tsaka tsaki kasa. Lokacin da zaɓar wani shafin ya kamata ya dauki wannan a asusun. Wurin da aka dasa ba kamata a yi ta yin iska ba tukuna da iskõki (thyme yana jin tsoro).

Yana da muhimmanci! Idan kasar gona ta kasance "nauyi" da kuma ruwa, kafin dasa shuki naka, dole ne a "tsarke" shi da yashi.

A lokacin da kuma yadda za a shuka thyme

A cikin gonar, thyme tsaba ana shuka su ne a cikin bazara da kaka. Mafi kyawun lokaci don dasa shuki yourme saplings ne spring (lokacin da frosts kawo karshen). Yarda rana ya kamata dumi da rana. Shirin saukowa ya haɗa da ayyuka masu zuwa:

  • tono wani rami (girmansa ya zama sau biyu girman girman tukunyar da aka shuka);
  • Shirya dasa shuki - Mix ƙasa da yashi a daidai rabbai. Sashe na cakuda ya zuba cikin rami;
  • cire seedling daga tukunya da kuma daidaita da rhizomes;
  • dasa yourme a cikin rami (dasa shuki mai zurfi ya kamata a cikin tukunya);
  • a zuba ruwan da ya rage cikin rami, tattake da kuma zuba.
Don ajiye a cikin dakin yanayi thyme za a iya propagated by tsaba da seedlings a kowane lokaci na shekara. Zai fi kyau shuka shuka a ƙarshen lokacin rani. Wajibi ne don karba tukunya don tushen tushen shuka zai iya rufe murfin ƙasa.

Shin kuna sani? Thyme abu ne mai mahimmanci na halitta, wanda aka yi amfani dashi a cikin kayan dafa don kara yawan rayuwar rayuwar abinci da kuma tsintsa. Furen Thyme, yayin da suke kiyaye duk abincin da aka shuka, sun fi kyau da m.

Dokokin Thyme Care

Thyme ne unpretentious, kula ne mai sauki, kuma girma a gonar thyme an rage zuwa watering watering, weeding, loosening kasar gona.

Fasali na watering da kuma ciyar da tsire-tsire

Don dacewa da ruwa, akwai buƙatar saka idanu kan yanayin ƙasa. Watering kada ya kasance mai yawa (daga dampness da shuka zai fara cutar da). Ana buƙatar ruwa fiye da yanayin fari, lokacin girma da kuma lokacin flowering.

Tare da ruwan sama mai yawa, ana iya cike ƙasa tare da kananan pebbles. Lokaci-lokaci, don ingantaccen yanayi na tushen, shi wajibi ne don sassauta ƙasa tare da fartanya, rabu da mu. Thyme ba yana buƙatar gyare-gyare na musamman.

Ana iya takin kasar gona kafin dasa shuki humus ko ƙahon gari (wannan zai isa har shekara daya). A shekara mai zuwa, a farkon lokacin rani, ya kamata ku ciyar da ma'adinai na ruwa.

Yadda za a yi pruning thyme

Regular pruning na thyme zai tabbatar da yawa daga cikin daji, da compactness.

Pruning ne da za'ayi a farkon spring (pruning daskararre, rauni, marasa lafiya harbe) ko bayan flowering (thinning). Kafin ka yanke kame a cikin bazara, kana buƙatar bincika kwayoyin cutar da hankali - to har yanzu zasu iya rayuwa.

Harshen launin ruwan kasa a kan ganyayyaki na iya nuna rashin iska da hasken - kana buƙatar kunna daji. Ana harbe harbe a jikinsa (2/3 daga cikin kara) tare da murya mai kaifi.

Yana da muhimmanci! Don samun babban taro na ganye, yourme yana bukatar a yanke shi sau da yawa kuma ba a yarda ya yi furanni ba.

Thyme Raba Basics

Thyme yayi ta hanyoyi biyu - ta tsaba da kuma vegetatively.

Hanyar shuka

Da farko, wajibi ne ku kyauta wurin dasa tsaba daga dukan weeds (ƙwayoyin thyme su ne ƙananan, yana daukan wata daya don shukawa, tsire-tsire suna da rauni sosai). Hanya mafi kyau zai zama farkon shukawa na tsaba a cikin greenhouse:

  • Daga watan Maris zuwa farkon watan Mayu, an dasa tsaba (shuka zurfin - 0.5-1 cm) a cikin akwati da dasa abu (wani yashi da yashi da kuma peat a daidai wannan rabo). Kafin fitarwa, dole a rufe akwati ta fuskar fim ko gilashi. A yadda aka saba (a zafin jiki na 25-30 ° C) harbe za su germinate a cikin mako daya;
  • wata na farko don kula da ƙasa mai laushi, thinning seedlings. Bayan 'yan watanni, seedlings sun riga sun dace don dasa shuki a shafin.
Yana da muhimmanci! Thyme zai iya ninka yalwace ta hanyar shuka kansa da kuma kara yawan girman ci gabanta.

Hanyar kayan lambu

Akwai hanyoyi biyu don vegetative haifuwa daga thyme:

  1. Rarraban daji. Don ci gaba na al'ada, yourme bush should be divided once every three years.

    Don yin wannan, kana buƙatar tono sama da tsire-tsire, girgiza ƙasa daga rhizomes, a gindi ya raba shi a cikin guda kuma ba tare da karancin ƙananan matakai ba.

    Bayan wannan, ƙasar. Don mafi kyau rooting, da dasa sassa na daji ya kamata a rufe tare da gilashi kwalba.

  2. Cuttings. Ta wannan hanyar kananan nau'in iri mafi kyau. Hanyoyin da aka yanke a spring suna da tushe a cikin akwati na yashi.

    An rufe akwati tare da fim, dole ne a riƙa shayar da katako da lokaci daga ruwan kwalba. Gyara yana faruwa a ranar 15-20.

    Disembarkation ya faru wata daya bayan tsayar.

Shin kuna sani? Thyme yana da kyawawan kaddarorin saboda ci gaban thymol a cikin tushe da ganye, wanda ke fama da kwayoyin cuta na kwari, amma ya zama mai guba fiye da sauran abubuwa.