Tushen kayan lambu

Sweet Dankali - Exotic Sweet Dankali

Kyakkyawan dankalin turawa ne tsire-tsire masu tsire-tsire da ke dandana vaguely kamar dankalin turawa. Kodayake asalin kudancin, ya kasance da kyau a tsakiyar layi.

A lokacin girma, sai ya yada a ƙasa, kamar itacen inabi, yana mai girma a kan tushen. Yana da wadannan nau'o'in kuma ana iya tattara su, dafa da kuma ci. Yadda za a shuka irin wannan mu'ujjiza a gonar ka kuma ajiye girbi, za mu kara magana.

Sweet iri iri iri

A duk faɗin duniya tana girma da yawancin iri iri mai dadi, amma ba dukkanin su sun dace da namo a yanayin mu ba. Dole ne masu kula da lambu su kula da tsire-tsire masu tsire-tsire masu tsire-tsire, wanda yawancin shekaru 90-110 suke girma.

Amma koda a karkashin irin wannan yanayi, zaka iya samun nau'o'in albarkatun gona a launi na ɓangaren litattafan almara, fata da dandano. By hanyar, wasu iri suna da ɗanɗanar dandano mai dadi, wasu suna da kyau. Akwai wadanda ba za a iya bambanta su daga dankali ba, amma akwai tubers tare da ɗan ƙanshi.

Saboda haka, yana da wuya a ce daidai abin da mai dadi dankalin turawa ya dandana. Bari mu bayyana a takaicce manyan abubuwan da suke girma a tsakiyar hanya:

  1. "M" samu sunansa ga launi mai launi mai duhu na ɓangaren litattafan almara, wanda ke cigaba ko da bayan magani mai zafi. Yana dandana kamar sauran dankali iri iri. Yana da tsawon lokacin tsabtace, ya yi fure a tsakiyar lokacin rani. An yi imanin cewa yana dauke da abubuwa da tsawanta rai.
  2. "Jafananci" Yana da nama mai laushi mai haske da launin fata mai launin fata, shi ma ya dandana kamar dankali, amma ya fi mai dadi da ɗan bushe.
  3. "Tynung T-65" an kaddamar da shi a Taiwan. Wannan shi ne daya daga cikin mafi kyau iri iri, wadda ke samar da babban tubers. Yana da mai dadi mai launin fata da launin ruwan hoda. Resistant zuwa cututtuka da kwari.
  4. "O'Henry" - bushe, sweetish tare da nama rawaya da haske cream fata sa. Tsayayya da cututtuka. Ripens cikin kwanaki 90.
  5. Nasara-100 yana da yalwace a cikin latitudes, yana ba da kyawawan girbi har ma a cikin shekaru bushe. Har ila yau yana da nama mai launin fata da kuma dandano mai dadi.
  6. "Ginseng Red" Ya sami sunansa daga fata mai launin fata-fata, ko da yake jikinsa na fari ne-rawaya. Tsuntsaye masu kyau suna ba da kyau.
  7. "Manchurian" yana da nama mai laushi mai haske, an rufe shi da jan fata. Girman samfurori da yawan amfanin gona suna da kyau ga kananan yankuna.
  8. "White" yana da zuriya iri iri, yana da ƙanshi kadan, mafi yawan kama da dankali.
  9. "Garnet" Popular a Amurka kuma muna ƙaunar yara don launin ruwan launi na jiki da kuma dandano mai dadi. Gaskiya ne, yawan amfanin ƙasa ba shi da yawa.
  10. "Jewel" yana daukan tushe sosai a wasu yanayin damun. Ƙananan launi na launin ruwan launi mai yalwa da aka rufe da takarda mai launin jan ƙarfe.
  11. "Tsinkaya" - A classic American iri-iri resistant zuwa cututtuka da kwari. An halin yawan amfanin ƙasa mai girma, yayin da tubers sunyi dan kadan. Wannan shi ne farkon iri-iri tare da balaga har zuwa kwanaki 110. Yana da mai dadi mai duhu fata jiki da fata mai launin fata fata.
  12. "Ruby Carolina" Ya sami sunansa don fata mai launin ruby ​​da fata mai laushi. Sweet, rigar, rashin lafiya.
  13. "Vardaman" kama a dandano ga dankali dankali, ko da yake yana da haske mai nama da kadan.
  14. "Covington" daban-daban m mai dadi orange ɓangaren litattafan almara. Tubers suna da shimfidar wuri. An kiyaye shi.

Shuka seedlings a gida

Babban hanyar kiwo dankali mai dadi - sprouts ko vines, wanda aka yanke daga tushen. Har yanzu akwai yiwuwar girma daga tsaba, amma ba duk iri dake ba su cikin isasshen yawa ba. Saboda haka, ana tattara tsaba don yawo, musamman ma tun da yake suna da wuya sosai.

Yana da muhimmanci! Turawa mai dadi yana da girma mai girma, lokacin da dole ne ya sami zafi mai yawa. Don samar da irin waɗannan yanayi a yanayin gida yana da wahala, dasa tubers, ba shi da lokaci don farawa. Saboda haka, mai dadi dankali ana girma ne ta hanyar seedlings.
Lokacin dasa tuber ya dogara da inda kuka samo shi. Idan a cikin shagon, an shuka shi cikin watanni 2-4 kafin dasa shuki. Ana saran tuber da aka saya daga batatovods a watanni 1-2.

Don dasa wata tuber a kan seedlings a hanyoyi biyu: a kwance ko a tsaye.

A cikin shari'ar farko, tanki da ramuka mai tsabta sun cika da ƙasa mai satar ƙasa, an yayyafa yashi a saman 1-2 cm (wani lokaci tare da sawdust). Tuber ya nutse kusa da rabin, kasar gona tana shayar da ruwa sosai.

An sanya akwati a cikin wuri tare da zafin jiki a sama da 20 ° C kuma yana shayar da ruwa. Da zarar sprouts sun bayyana, za a iya ɗaukar damar zuwa wuri mai haske. Zaka iya jira harbe su isa 10-15 cm, amma sai a koya musu hankali zuwa ga haske.

Shin kuna sani? Idan tuber ya yi banza, an raba ɓangaren ɓarna, kuma an lalace da "launi".
Tsire-tsire-tsire-tsire ta ƙunshi yanayin yanayi na tubers, kamar yadda suke girma a gonar. Akwai hanyoyi da dama irin wannan germination. A zabi ya dogara da mai dadi dankalin turawa iri-iri.

Idan har ya yi sauri, za a iya amfani da germination a lokacin da aka dasa tuber a cikin yanayin kwance, amma ana saita shi tsaye kuma ba ruwa ba.

Tare da "rigar" germination, shi ne 1/3 a tsaye immersed cikin ruwa. A cikin wannan hanya, an halatta a yanka mai tuber kuma ya yi girma a cikin halves. Ana iya kwantar da su a cikin ruwa, yanke ko kuma bi da su tare da carbon da aka kunna kuma a kwantar da su cikin ƙasa mai tsabta.

Lokacin da sprouts ya bayyana, ana jiran su lokacin da basu isa kimanin 15 cm ba kuma suna yanke don haka akwai 2-3 internodes a cikin ƙwaya. Ana saka su a cikin ruwa kuma suna jiran tsigewa.

Haskewa

Yana da mahimmanci a san cewa tsire-tsire yana da ƙauna sosai. Ko da wani ɗan inuwa a kan shi yana da damuwa. Sabili da haka, wajibi ne a yi girma seedlings da kuma yam kawai daga gefen kudu da kuma cikin wuraren da kyau.

Yana da muhimmanci! Yam ba zai ƙulla ƙwayoyin ba kuma yayi girma inda ba dumi sosai ba. Saboda haka, yana da mahimmanci don tsara kullun inda yake girma. Saboda wannan dalili, yawancin kwanakin rana ba garantin ci gabanta ba ne. Yawan zafi yana da muhimmanci.

Kasar gona da taki

Ƙasa mai kyau don dankalin turawa mai dadi ne mai yalwa, yashi, yashi, mai laushi, wanda ruwa yake kusa da mita biyu. Dole ne a yi sama da ƙasa, domin injin yana son ƙarancin ƙasa, amma ba zurfi fiye da 20 cm ba, in ba haka ba tushen zai zama tsayi da ƙananan, kuma tushen ba za a ɗaura su ba.

Takin kasar gona a karkashin dasa ya kamata a cikin fall. A wannan lokaci, dole ne a haƙa shi da taki a cikin nauyin kilogiram na 3 na naman alade ko 5-6 kilogiram na takin, 20 g na superphosphate, 15 g na potassium sulfate da mita mita na ƙasa.

Watering da fertilizing ƙasa

Tsarin yana da tsayayya ga fari, amma a farkon watanni, idan akwai ci gaba mai girma na yatsun, dole ne a shayar da shi sosai. Duk da haka, a tsawon lokaci, za a rage ƙarar watering, kuma makonni biyu kafin girbi, dakatar da gaba daya.

A lokacin girma kakar daya ko biyu ƙarin fertilizing tare da takin gargajiya ya kamata faru. A tsakiyar watan Agustan, sun yi kokari don yin daskafi tare da potassium, saboda a wannan lokacin ana girbi girbi. Ko da yake ya amsa da kyau ga kayan abinci.

Shin kuna sani? Watch da foliage na shuka. Idan ya samo wani mai launin zane, ya juya ja ko yellowed - wannan alama ce ta nuna cewa dankalin turawa ba shi da isasshen potassium.

Yadda za a shuka seedlings a cikin ƙasa

Yanzu bari mu ga lokacin da za mu shuka yam a ƙasa. Amsar ita ce mai sauƙi - lokacin da asalinsu suka yi kusan kilomita 5. Idan har yanzu yana da sanyi don bude ƙasa, ana iya sanya seedlings a cikin kofuna waɗanda suke da ƙasa, amma kada ku ajiye shi a can na dogon lokaci domin tushen basuyi jituwa ba, ya rushe girbi na gaba.

Kula da wannan yayin saukowa a ƙasa mai bude. Idan tushen sun yi tsayi sosai, za a iya kwashe su. Ana bada shawara don dasa tsire-tsire kusan kusan rabin lokaci dangane da ƙasa. Sannan tushen suna kusa da farfajiyar kuma suna da girman girman girman. Amma a kowane hali, 2-3 knots ya kamata a immersed a cikin ƙasa..

Zai yiwu a shuka shuka a cikin ƙasa mai bayan ƙasa bayan dakin da aka dade lokacin da kasar gona ta yi zafi har zuwa 18 ° C. A zafin jiki na 15 ° C, yana iya kawai ba ya girma, kuma a 10 ° C, yana iya mutuwa.

Yana da shawara don yin gadaje a kwance, saboda tubers suna da tsayi. Da farko ya kamata a rufe su da fim, zai fi dacewa m. Saboda haka tsire-tsire za ta sami yawan zafi, kuma weeds ba tare da samun iska ba zasu mutu. Yi tunani a kan tsarin shayarwa a karkashin fim a gaba.

Yana da muhimmanci! Idan ba ku yi amfani da fim ba, tabbatar cewa yam ba ya da tushe a cikin internodes, in ba haka ba za ku sami yawan amfanin ƙasa. Don yin wannan, lokaci-lokaci tafi cikin layuka kuma ya dauke rassan, yankan kashe matasa.

Girbi da Kariya

Girbi na iya kasancewa lokacin da foliage ya fara juya launin rawaya. A matsayinka na mulkin, kwanaki 90-110 ne bayan saukarwa. Amma yana da muhimmanci cewa yawan zafin jiki na ƙasa ba ya fada a kasa 11 ° C. Yayinda kake juyewa, ka tuna cewa tubers yanzu suna da matukar damuwa, kuma suna iya zama nesa daga daji.

Bayan girbi, nan da nan zaɓi tushen don seedlings, wanke su a cikin wani bayani na potassium permanganate. Wadannan dole ne su kasance masu tsaka-tsire marasa kyau ba tare da lalacewa ba.

Wata tambaya ita ce yadda za a adana yams domin ya ci gaba da "kayayyaki" neman lokaci mai tsawo. Na farko, dole ne a kiyaye shi a cikin mako daya a zafin jiki na 30 ° C da zafi na dangi na 90-95%, lokaci-lokaci ventilating. A wannan yanayin, dole ne a dakatar da tubers. Bayan wannan hanya, fataccen tuber zai karari, scratches zai warkar, kuma ana iya adana amfanin gona har zuwa shekaru biyu.

Idan babu yanayi na musamman, ana kiyaye su a cikin makonni biyu a wuri mai dumi, sa ido akai-akai domin kada su yi girma. Ana ajiye su a cikin kwalaye da kuma ajiyayyu a cikin busassun, duhu, wuri mai kwakwalwa tare da zafin jiki na 12-20 ° C. A cikin yanayin rigar, zai iya juya kawai.

Amfanin kyawawan kayan lambu

Ganye yana da kyau saboda abun da ke cikin adadin kuzarin dankalin turawa yana da ƙananan - 61 kcal na 100 g na kayan lambu. Bugu da ƙari, wannan ƙwayar samfurin ya ƙunshi 2.5 g na sunadarai, 14 g na mai, 13.9 g na carbohydrates, 1.3 g ash, 81 g na ruwa. Har ila yau mai dadi dankali ne mai arziki a bitamin B, C, PP, A, riboflavin, thiamine, niacin, ascorbic acid, phosphorus, alli, carotene.

A lokaci guda, abun ciki mai sitaci yana da zurfi idan aka kwatanta da dankali. Kodayake sitaciyar dankalin turawa ya shawo kan cututtuka na gastrointestinal fili. Ana ba da shawara mai kyau ga wadanda basu da tsayayya da fiber na kayan lambu.

Ga mutane da yawa, tambaya ta taso ko yana yiwuwa a ci raw yam. Jinsin wasu nau'o'in yana da taushi kuma mai dadi yana da wuyar ƙin yarda irin wannan. Ya juya cewa irin wannan amfani yana da kyau sosai. Amma, bisa mahimmanci, amfanin gona mai tushe zai iya aiki zuwa aiki daban-daban, kuma daga gare ta zaka iya dafa abinci mai yawa.

Harm da contraindications don cinye mai dadi dankali

Anyi amfani da dankali mai dadi sosai ga mata a cikin mazauni, saboda an yi imani cewa kayan lambu yana cike da haɗari na mata. Ko da yake shi ne daidai saboda haka, ba a bada shawarar dankali mai dadi a lokacin haihuwa da nono. Saboda haka, ba zai yiwu ba a ba da jariran.

Bugu da ƙari, a ciki da kuma lactating, akwai wasu nau'in mutanen da za su iya cutar da kayan lambu. Da farko, wadannan mutane ne da ke da rashin haƙuri ga samfurin. Har ila yau, ya kamata ku ƙi shi idan kuna da:

  • ciwon duodenal;
  • gastritis;
  • Hanyar sarrafawa;
  • ulcerative colitis;
  • spastic ciki ulcer;
  • urolithiasis;

An kuma tattauna batun batun cutar da kuma amfana a cikin ƙayyade yawan amfanin kayan lambu. Masu aikin gina jiki sun bada shawarar cin abinci fiye da 200-300 g na yam a kowace wata, kuma wannan doka ya kamata a raba kashi biyu.