Me yasa suke dasa albasarta na hunturu? A hakika, don girbi da sauri, a farkon rabin watan Mayu, ana iya girbi girbi, yayin da albasarta ta kaka ta fara tsawon watanni biyu ko fiye. Har ila yau, albasa, bacewa a cikin ƙasa, banda wannan kuma yana da tushe a baya, ya fi dacewa da cututtuka, mai saukin kamuwa da ƙwayar cuta.
Ana shirya wani wurin saukowa
Ana shuka albasa a wuri daya inda ya girma, ba a wuce shekaru biyu ba a jere, sa'an nan kuma ya kamata ka yi hutu. Dole a bi wannan doka ta gaba idan kuna sha'awar samun girbi mai kyau. Taimakawa wajen dasa albasa a wuri ɗaya ba a baya ba ne shekaru hudu, sannan kuma, a cikin shekaru biyar. Albasarta suna girma mafi kyau duka inda aka girbe girbin dankali, masara, ko farin kabeji a baya.
Yana da kyau a zabi yankunan da za a dasa shuki da albasarta tare da ƙasa mai laushi, ko tare da yawancin loams humus.
Za'a dasa albasa, wanda zai iya yin ban sha'awa da kuma haifar da sha'awa, a kan yalwar ruwa na dumi.
Janar shawarwari sune kamar haka: shafin yana bushe, mai kwakwalwa, ba tare da wataƙila ta samar da ruwa mara kyau ba. Dole ne ya haifar da damar samun ruwan sama kuma ya narke ruwa, ko kuma zai zama mafi mahimmanci don zaɓar wani makirci kai tsaye zuwa hawa.
Tsanaki. Idan kuna da sha'awar kwararan fitila, da kuma babban leaf leaf, to, ba shakka, kyauta ne kawai don yin sabo don dasa shuki albasa. Idan, duk da haka, ba ku so ku sanya gwaje-gwajen dubani, to, zaku iya amfani da humus ko takin a matsayin taki. Kuma, mafi mahimmanci, zai kasance da su a ƙarƙashin al'adun baya.
Abin da za a zabi kuma don me?
Dandana masu bada shawara sun bada shawara yin karamin albasa don dasa shuki a cikin fall. Me yasa Akwai dalilai da yawa don hakan.
Da farko, ƙananan albasa ba su jefa kibiyoyi ba, wanda shine dalilin da yasa zai yiwu, ba tare da tsoron yanayin sanyi da damuwa ba, don jira don girbi mai kyau na albasa. Dalilin, kamar yadda suke fada, a kan surface shine cewa akwai wasu abubuwan gina jiki a cikin wadannan albasarta, bai isa ya ba da kiban da tsaba ba, amma a lokacin hunturu da farkon farkon bazara sun tara adadin waɗannan kayan abinci masu muhimmanci don su zama farin ciki a cikin bazara.
Abu na biyu, wannan wani zaɓi na tattalin arziki, ƙananan albasa, ko ta yaya kuka dubi, ba zai kai ga dasa bazara, amma ya ciyar da shi don girbi mai kyau. Bugu da ƙari, za a buƙatar yankin bayan albasa mai tushe don dasa kayan lambu.
Albasa iri dake da shawarar don dasa hunturu: Radar, Senshiya yellow, Ellan, Kip-Well, Danilovsky, Mstersky, Local Strigunovsky, Stuttgarten Rizen, Myachkovsky 300, Odintsovo, Carmen MS, Zolotnichok, Sturon.
Mun shuka albasa daidai! Dokokin shimfiɗa
Muna yin tsaunuka, kai nesa daga 10 zuwa 15 cm tsakanin su. Muna yin dasa albasa ta amfani da mataki na 3 - 10 cm., Yarda zurfin daga 3 zuwa 4 cm.
- Nisa ya bambanta dangane da nau'in albasa da aka zaɓa don dasa. Ƙarin kwararan fitila, mafi girman nisa tsakanin su - yankin wutar lantarki ya isa.
- An bayyana zurfin (3-4 cm) da cewa idan yana da ƙasa, kwararan fitila a cikin motsi na spring daga ƙasa.
- Kwancen Bulbous ba su dasu ba.
Furrows bukatar a rufe ƙasa da mulched, amma ba watering ake bukata.
- Ana gudanar da Mulching a gaban sanyi mai tsammanin. Yana da kyau don amfani da busassun ganye, bushe humus, spruce rassan, fi na shuke-shuke, flower mai tushe, sawdust, Pine needles da sauran kayan.
- Akwai hatsarin albasa da sanyi lokacin sanyi a ƙasa -20 ° C, saboda haka yafi kyau a riƙe dusar ƙanƙara akan shafin.
Lokaci na dasa albasa alkama
An dasa shuki da tsire-tsire kafin farkon wannan hunturu, kafin frosts. Yana da kyawawa cewa daga lokacin saukowa har zuwa farkon sanyi, tsawon lokaci na tsawon kwanaki 25 ana kiyayewa. Tun da yanayin yanayi ya canja a kowace shekara, ya kamata ka lura da hankali a kan yadda aka tsara. Zaka iya yin wannan: yawan zafin jiki ya tafi, an kafa shi a hankali a +5 ° C kuma yana da kwanaki da yawa, ba sa ran karin, dasa shi.
Adana kulawa mai mahimmanci
A cikin bazara, lokacin da dusar ƙanƙara ta narkewa, da farko mun cire kayan da aka ƙaddara, don farko a cikin ƙasa. Cire ƙasa, kuma tuna cewa wannan ya kamata a yi a kowane lokaci bayan ruwan sama mai yawa ko watering. A lokaci guda, ana iya yin shuka ta amfani da zuriyar dabbobi (diluted).
Sannu ya bayyana - muna yin sa na biyu. A kanta, zaka iya amfani da - immunomodulators, anti-danniya, girma stimulants (Plantafol, alal misali)
Yadda za a tsorata wani albasa tashi daga shafin.
- Calendula da marigolds ya kamata a dasa kusa da gado, ko ma a tsakiyar. Wannan kayan aiki ne mai mahimmanci don kiyaye amfanin gona.
- Shin, ba ku da lokaci don shuka wata kalandar? Ba kome ba, amfani da masu taimakawa sinadaran, amma kula da lafiyarka, tattara albasa ba a baya ba har mako guda bayan yin wannan aiki.
- Ba ku da lokacin yin shuka calendula, amma ba ku so ku yi amfani da sunadaran? Akwai wani ƙarin, wanda ya dace, zaɓi. Yayyafa ƙurar taba a tsakanin layuka da aka shuka albasa, ko kuma ƙura ɗaya da aka yayyaɗa da lemun tsami.
- Idan magani tare da sunadarai ko ƙurar taba ya yi amfani da su don kare kariya daga kwari, sa'an nan kuma ya kamata a tuna cewa wajibi ne a yi saurin sau biyu (tsawon lokaci 8-10). Dalilin ya kasance a cikin adadin yawan ƙudaje. Na farko shine Yuni, na biyu shine tsakiyar watan Yuli.
Har ila yau yana da sha'awa a karanta game da kulawa da kuma dasa kayan ado na kayan ado.
Yayin da albasa ke tsiro, a kan gashin tsuntsu wanda ya kamata ya dauki wanda daga bishin ganye ya fi kyau, bari wasu kwararan fitila suyi girma a kusa. Garke a hankali, saboda lalacewar albasarta bata da kyau, kuma ba a adana shi ba na dogon lokaci.
Alamar siffanta albasa ita ce samarda ta samfurori na launi mai launi na wannan iri-iri, alal misali, orange, ko blue da ja. Har ila yau a kan ripening da albasarta ya nuna alamar barci. Wasu lokatai an ajiye shi a kan manufar, don tada sauri, amma har yanzu ya fi dacewa da jira don kammala tsarin.
Ya kamata a bushe albasarta girbi a wuri mai bude tare da samun damar samun iska mai sauƙi. Sai kawai an bushe albasarta da kyau, don haka kula da bushewa daga tushen sa da ganye.
An haramta albasa marar lalacewa, kazalika da cike da wuyan ƙaya. Yi amfani da baka kamar wannan na farko.
Bayan girbi, ana iya sake sanya wurin da albasa aka dasa. Radishes, karas, turnips, beets, daikon (farin radishes, wanda aka fi sani da Jafananci ko na kasar Rasha) ganye ne mai kyau. Wadannan albarkatu za su sami lokaci su yi rabuwa kafin sanyi, ban da gaskiyar cewa, alal misali, beets da karas ba su ji tsoron sanyi kuma suna da kyau a horar da su a cikin sanyi.
