Kokwamba, kamar kowane irin shuka, yana buƙatar takin gargajiya. A al'ada, ana amfani da ma'adinai ko takin gargajiya. Kuma wasu sun fi son sayen su a cikin shaguna, wasu - don yin shi da kanka. A wannan yanayin, yana yiwuwa a zabi daidai waɗannan abubuwan da aka shuka naka don wannan lokacin ci gaba.
Musamman ma masu amfani da kayan lambu sunada kayan da aka shirya tare da haɓakar microorganisms - saccharomycete namomin kaza, wanda ke taimakawa organics da sauri decompose. Wani amfani da amfani da takin gargajiya shine kare kwayoyin da kwari da cututtuka, da tasiri mai amfani akan microflora. Daga cikin wasu, yisti ana amfani dashi a matsayin taki don kayan lambu. Gaba, bari muyi maganar yadda za a yi amfani da su a cikin gonar cucumbers.
Yin amfani da yisti a gonar
Yisti da aka sani ga dukkanin abubuwan da muke da shi mu ci: kvass, pastries, gurasa da sauransu. Amma godiya ga microorganisms da aka hada a cikin abun da ke ciki, an samu nasarar amfani da shi azaman taki. Sun hada da sunadarai, micro-da macronutrients, amino acid, iron da wasu abubuwa masu amfani. Saboda haka, suna ci gaba da girma.
Idan muka yi magana game da abin da ke taimakawa wajen ciyar da cucumbers da yisti, dole ne a lura da wannan sakamako mai kyau:
ƙarfafa girma na seedlings;- shuke-shuke da ke cike da kwayoyin halitta da suka karfafa halayensu;
- inganta ingantaccen ilimi na asali, dacewa da kyau;
- ƙãra yawan girma na ƙwayar vegetative;
- ƙara yawan juriya na seedlings, koda kuwa a lokacin gonar babu isasshen haske.
ƙarfafa girma na seedlings;Ka'idar tasirin yisti a ƙasa yana da sauƙi. Sun sake gina abun da ke ciki saboda nauyin naman gwari da suka ƙunshi, haifar da yanayi mai dadi don ayyukan microorganisms. Wannan na ƙarshe ya fara yin aiki na yau da kullum akan abubuwa masu launi na ƙasa, watsar da potassium da nitrogen a ciki.
Yisti kamar taki: lokaci na ciyar
Yisti na iya fara amfani dashi don seedlings na cucumbers. A cikin sharuddan, a matsayin mai mulkin, wannan shine farkon bazara. Ana iya yin wannan a yayin da ake nutsewa, da kuma lokacin saukowa a filin bude.
Shin kuna sani? Don cimma sakamakon yisti yana da tsire-tsire, ba lallai ba ne don amfani da yisti kanta. Za a iya samun kyakkyawan sakamako idan kun kawai zubar da gada na giya ko kvass. A dabi'a, ya kamata ya zama abin sha mai ban sha'awa, ba wani abu ba.
An yi amfani da kayan ado na yisti na cucumbers a lokacin ci gaba da shuka a cikin ƙasa. Taki, wanda aka yi a lokacin dasa shuki, yana da matsakaicin watanni biyu. Saboda haka, lokaci mafi dacewa a cikin wannan yanayin shine lokacin da aka kafa ovary har sai an kammala fruiting sau ɗaya a wata. Kusan yana kusan sau uku a kowace kakar. Ta wannan hanyar, zaka iya satura ƙasa tare da nitrogen, kuma ana iya ganin sakamakon wannan aikin bayan kwana uku.Yana da muhimmanci! Kodayake ku kuna saturates ƙasa tare da nitrogen da potassium, sun rage adadin yawan alli a cikin shi. Saboda haka, don kula da ma'auni, da ciyar da kokwamba seedlings tare da yisti ya kamata a za'ayi tare da crushed eggshell ko ash.Akwai wasu makirci don gabatar da taki. A karo na farko a mako bayan dasa shuki da shuka a cikin ƙasa, kuma na biyu - bayan yin superphosphate, a yayin da ba'a gabatar da shi ba a cikin fall.
Yawancin cin zarafi irin wannan rigin ba shi da daraja, sau uku a kowace kakar ya isa. Irin wannan yanayi zai iya haifar da girma, amma baya maye gurbin takin mai magani. Tabbatar cewa yisti da aka yi amfani da shi yana da rayuwa marar kyau.
Yadda za a dafa taki domin cucumbers
Ciyar da cucumbers daga yisti an shirya a cikin minti. Don yin yisti mai yisti a kowane nau'i: bushe, raw, a cikin briquettes. Bugu da ƙari, idan ba a samo yisti ba, za ka iya amfani da kayan gari wanda ke dauke da kayan lalacewa na kwayoyin halitta: burodi, crackers, buns. Yana da kyau don ƙara karami na ƙasa zuwa ga haɗuwa, tun lokacin da tsire-tsire kanta ke ba da gudummawa wajen inganta furotin da samar da nitrogen. Bayan samun irin wannan hadaddiyar gina jiki, cucumbers da sauri ƙara yawan taro, yawan adadin fetal ovaries, yayin da rage yawan furanni furanni.
Yana da muhimmanci! Rashin gyaran taki a lokaci na gaba ba'a bada shawara. A duk lokacin da aka shirya wani sabon bayani.Don yin yisti yisti, yi amfani da wannan girke-girke. A cikin lita na ruwa shi wajibi ne don soke gurasar yisti da teaspoon na sukari. Ya kamata a bar cakuda na tsawon sa'o'i biyu a kalla, filin da ya shirya don amfani. Duk da haka, kafin watering cucumbers, ya kamata a tsayar da taki cikin kashi daya daga cikin cakuda zuwa sassa biyar na ruwa. Akwai wani girke-girke na dafa. Sugar a wannan yanayin ba'a buƙata ba, amma kashi na yisti ya karu da sau 50. Kamar yanayi mai dadi yana inganta haifuwa da kwayoyin halitta, kuma ba tare da shi ba, dole ne a ƙara yawan lambar su. Sauran dokoki na shiri da amfani suna daidai.
Shin kuna sani? Yin shawara kan kanka, muna takin cucumbers tare da yisti, zaka iya warware wani matsala - don kawar da launin toka a cikin yanki. Don magance shi, narke 100 g yisti a cikin guga na ruwa da kuma zuba bushes karkashin tushen shuka tare da wannan bayani.Don ƙarfafa girma daga cucumbers za a iya sanya abin da ake kira "Braga". Don yin wannan, narke 100 g yisti da rabin gilashin sukari cikin lita uku na ruwa. An ƙosar da cakuda da gauze kuma a bar shi a wuri mai dumi har mako guda. Bayan haka za'a iya amfani da kayan don shirya bayani. Yaya za a ciyar da yisti a kullun a wannan yanayin? Ɗauki gilashin cakuda kuma ya tsoma shi cikin guga na ruwa. Sa'an nan kuma ruwa cucumbers a rabon lita daya daga saman miya a kan wani daji.
Wasu musamman tattalin arzikin tattalin arziki sun shirya mikiya akan gurasa da yisti. Don yin wannan, a cikin akwati na lita 10 zuba nauyin gurasa da ɓawon burodi, madara mai madarar, madarar duk wani jam da kuma fakitin yisti mai yisti. Mix da kyau, danna ƙasa, ƙara ruwa mai dumi, kunsa da ɓoye a wuri mai dumi na kimanin mako guda. A wannan lokacin, za'a haxa da cakuda da sau biyu a rana. Hanyar yadda za a ciyar da cucumbers da yisti da aka shirya ta wannan hanya zai kasance kamar misalin da ya gabata: gubar gilashin miki a cikin guga na ruwa mai dumi da zuba shi cikin lita a karkashin wani daji.
Fasali na yin amfani da yisti a gonar: yadda ake amfani da ruwa cucumbers
Akwai wasu sharuɗɗa marasa rinjaye waɗanda dole ne suyi amfani da yisti a cikin ciyar da cucumbers. An riga an ambaci wasu daga cikinsu a sama, amma yanzu mun tuna.
Ga yadda za a ruwa da cucumbers tare da yisti, da bin waɗannan dokoki:
An shirya taki ne kawai a ruwa mai dumi;- Dole ne a shayar da taki a cikin ruwan dumi kafin ban ruwa a wani rabo na 1:10;
- Zuba bayani a karkashin tushen daji;
- kafin a yi amfani da ƙasa ya kamata a rage shi;
- Ana amfani da irin wannan abinci a duk lokacin kakar, amma ba fiye da sau uku ba.
An shirya taki ne kawai a ruwa mai dumi;Yana da muhimmanci! Tun da yisti yana aiki kawai a cikin yanayi mai dumi, ana amfani da ruwa mai dumi don maganin. Yi bayani a asalin shuka, kuma, dole ne dumi.Mutane da yawa suna tunanin ko zai iya ciyar da cucumbers tare da yisti. A gaskiya, wannan ma mahimmanci ne. Wannan abin samfurin dabba ne wanda ke iya satura ƙasa tare da nitrogen, kuma tsire-tsire suna da muhimmanci don ci gaba da bunkasa abubuwa. Don shirya maganin mai sauƙi ne. Don wannan, ba lallai ba ne don neman yisti da kansu, ya isa ya yi amfani da kayan yisti. A wasu lokatai ana bada shawara don ƙara wasu abubuwa zuwa gare su wanda zai kara bayani tare da abubuwan da suka ɓace. Amma don amfani da yisti a matsayin taki don cucumbers ya kamata a hankali, ba sau uku ba sau daya a kakar.
