Mutane da yawa sun gaskata cewa fasaha na girma coriander yana da matsala sosai wanda ba zai yiwu a shuka wannan shuka a kan windowsill ba. Yau zamu tattauna game da yadda ake shuka wannan shuka mai amfani a gidanka.
Wannan tsire-tsire ne mai kyau "likitan likitan", kuma girma shi zai kawo ba kawai "mai kyau" dafa abinci, amma kuma amfanin kiwon lafiya. Za mu tattauna game da yadda za mu fara girma a kan windowsill a gida.
Coriander: Bayani
Wannan shuka yana da sunayen da yawa: coriander, cilantro, hamem, kolandra, chilantro, sancho, dhaniya.
Shin kuna sani? Sunan "coriander" ya fito ne daga tsohuwar Girkanci "koros", wanda ake fassara a matsayin "bug", saboda wariyar greenery yayi kama da ƙanshin wannan kwari ...
Wannan kore ya zo mana daga Bahar Rum. Coriander ko cilantro - shuke-shuke na shekara-shekara, wani memba na Umbrella, wani ɓangaren bakin ciki wanda ya kai kimanin 40 cm. A coriander blossoms fari ko kodadde m furanni, tattara a inflorescence "laima".
Ganye na shuka an raba shi zuwa matakai biyu: ananan ganye suna tsaye a tushe kuma an yi ado tare da kananan cloves a gefuna, kuma an raba rassan sama zuwa lobules tare da sassa daban-daban. Saboda irin wannan nau'in ganye, cilantro ana kiransa faski. Ganye yana da wariyar ƙanshi saboda gaskiyar cewa kashi 80 cikin 100 na coriander yana kunshe da mai.
Yadda za a shuka coriander a gida, da bukatun ci gaban ci gaba
Mutane da yawa sun gaskata cewa cilantro ba za a iya girma a gida a windowsill, amma ba. Kafin ka fara dasa shuki cilantro, kana buƙatar shirya duk abin da kake buƙata: tukunya, ƙasa, kuma kayi tunani game da inda zaka sanya shuka. Don ƙarin bayani game da yadda za a saka cilantro a cikin gida, za mu ƙara magana.
Abin da ya kamata ya kasance damar saukowa
Domin yayinda ke jin dadi, kafin ka fara girma, kana buƙatar kulawa da damar da aka shuka.
Zai fi kyau a zabi girasar rectangular, tsantsa mai tsayi mai zurfi da zurfin 40-45 cm kuma nisa daga 25-30 cm Irin wannan babban tukunya don coriander za a buƙata saboda injin ba ta yarda da tsire-tsire ba, kuma tushensa ya fi girma.
Yana da muhimmanci! Idan ka yanke shawarar girma cilantro a cikin ganga, zai fi kyau zabi wani tukunya ba tare da enamel.
Kafin dasa shuki cilantro a cikin tanki, dole ne ka tabbatar cewa akwai ramukan tsawa a kan tukunya, saboda coriander baya jure wa ruwa mai zurfi a cikin tushen.
Substrate Bukatun
Lokacin da ka yanke shawara don shuka cilantro, kana buƙatar zaɓar nauyin mai gina jiki don shuka, coriander yana son loamy ko yashi na loam. Tsarin ƙasa ya zama sako-sako. Zaka iya saya ƙasa a shirye-shiryen kantin sayar da kaya, ko zaka iya amfani da ƙasa, bayan tara shi da humus ko takin. Dole ne ƙasa ta kasance tsaka-tsakin ko taƙasa. Per kilogram na ƙasa cakuda, ƙara 2-3 tablespoons na itace ash.
Shin kuna sani? Domin tsire-tsire su ji daɗi, yafi kyau don wanke ƙasa kafin shuka a cikin tanda, wannan zai taimaka kasar gona da kwayoyin cututtuka da kwayoyin halitta.
Inda za a shirya tukunya da seedlings
Domin yaduwa a kan windowsill don ya ji dadin ku duk shekara, tukunya da seedlings dole ne a sanya shi a cikin daki inda yanayin iska baya fada a kasa 15 ° C. Cilantro ya kamata ya sami haske don 12-14 hours a rana, kuma zaka iya buƙatar ƙarin hasken lantarki a cikin fitilun fitilu ko fitattun fitilu, saboda haka ya fi kyau a saka tukunya a wuri mai kyau. A kudu ko kudu maso yammacin gefen mafi kyau ya dace.
Coriander: shuka dokokin
Shuka coriander a tukunya zai iya farawa a farkon watan Maris. Za'a iya sayo tsaba don shuka, kuma zaka iya tattarawa daga tsire-tsire. Yana da muhimmanci cewa shekarun tsaba basu wuce shekaru biyu ba, in ba haka ba cilantro ba zai tashi ba.
Kafin shuka tsaba, yana da kyau don jiƙa da su cikin ruwa don 1-2 hours, don haka harbe zai bayyana sauri. Tsarin zurfin launi na coriander ya zama 1-1.5 cm. Saboda gaskiyar cewa cilantro tsaba suna da yawa a cikin girman, daga tsaba 3 zuwa 10 za a iya shuka a cikin wani akwati-matsakaici.
A tsaba sown a cikin pre-tattalin tukunya suna yafa masa ƙasa "abreast", tamped da dan kadan moisturized. Sa'an nan kuma zuba coriander sosai plentifully. Dama da albarkatun gona dole ne a sanya su a wuri tare da hasken rana kafin fitowar ta farko.
Yana da muhimmanci! Watering kayan da aka shuka ya kamata su kasance daga cikin furewa kuma daga lokaci zuwa lokaci "iyawa" iska.
Ƙaramar farko sun bayyana bayan makonni 1-2-2, kuma ana iya cin cilantro kawai bayan wata daya.
Da zuwan ƙananan furanni, ana bukatar matatarwa ta kusa da hasken haske.
Yadda za a kula da coriander
Don kula da cilantro a tukunya yana da sauqi. Ya isa kawai ruwa, abinci, dafa da kuma sako da shuka. Watering bayan bayyanar sabbin furanni ya ragu, amma lokacin da tsire-tsire ta fuskanci lokacin flowering, furen an shayar da shi sosai. Bayan minti 15 bayan an shayar da ruwa, dole a shafe ruwa mai haɗari don haka tsire-tsire bazai zama da lafiya tare da powdery mildew ba.
Sau da yawa a mako don kara yawan zafi, wajibi ne don yada furen daga kwalba. Domin tushen tsarin karɓar oxygen, dole ne a sassauta ƙasa sau ɗaya a mako. Ya kamata hasken ya zama mai haske, kuma idan ya cancanta, dole ne a "yi haske" a cikin shuka.
Shin kuna sani? Idan kayi furen furen a kan coriander, yaduwar taro a kanji za ta kara.Wani muhimmin bangaren kula da cilantro shine takin gargajiya. Fertilizing a cikin substrate wajibi ne a kowane mako 2. Zai fi kyau a yi amfani da takin mai magani ma'adinai da amfani da su daidai da umarnin.
Kinze yana buƙatar weeding da thinning na bushes, wanda dole ne a gudanar a kai a kai. Ana shayar da shayarwa ba kawai don kawar da tsire-tsire na weeds ba, har ma da cewa tsire-tsire ta raunana. Tunawa wajibi ne don gina gine-gine, ba flower stalks.
Yadda ake girbi kuma adana amfanin gona daga taga sill
Cilantro mai girbi zai iya zama wata guda bayan shuka, wato, bayan daji ya bayyana ganye 5-6. Zai fi kyau a tsage cilantro nan da nan kafin a ƙara shi da abinci - don haka tsire-tsire za ta rike dukiyarsa mai amfani. Za a iya adana Coriander a cikin tsari mai sanyi ko a cikin nau'in tsaba.
Don samun blanks na dried cilantro, ganye a "karkashin tushen" an yanke daga daji kuma aka bushe a dakin zafin jiki, ko kuma idan kun girbi shuka a lokacin rani, za ku iya bushe shi a kan baranda, amma a koyaushe a cikin inuwa. Bayan mai tushe ya bushe, an saka su a cikin kwantena ko jaka da kuma amfani da su a dafa abinci.
Kwayar Coriander ana girbe ta hanyar irin wannan, tattara su bayan tsire-tsire masu tsire-tsire. Ana bushe tsaba da kuma zuba a cikin akwati. Don adana irin wannan shirye-shirye ba da shawara ba fiye da shekaru 2 ba.
Yana da muhimmanci! A cikin dried cilantro da tsaba, adadin abubuwan gina jiki yana da ƙananan ƙananan fiye da sabo ne.
Domin yada yawan ci gaban gilashi na cilantro, zaka iya yin amfani da babba, sa'annan lokacin girbi zai wuce tsawon lokaci. Da zarar lokacin flowering ya fara, ƙwayar coriander ya zama mai girma kuma yana da ƙarancin wariyar launin fata - daga wannan lokacin bai kamata a cinye sabo ba.
Wani abu mai sauƙi, yadda za a sami sabo daya (cilantro) a cikin shekara guda
Domin sabo mai launi don yin ado da jita-jita a duk shekara, zaka iya shuka cilantro a lokuta daban-daban. Tsarin ci gaba zai ɗauki wata daya, don haka, tare da kowane watanni wucewa, za ku karbi sabo mai ban mamaki a kan teburinku.
Mene ne mai ban sha'awa: za a iya sake gina ƙasa daga shuka ta baya, bayan ƙara dan takin gargajiya da kuma wanke shi. Kowane sabon shuka daji zai bunkasa ta hanyarsa, kuma wannan na al'ada ne, mafi mahimmanci, sakamakon ya zama sabo ne a cikin shekara.
Yin amfani da cilantro a kowane nau'i ba zai wadatar da dandano kawai ba, amma kuma ya taimaka maka lafiyarka, saboda kakanninmu sun san abubuwan da aka amfane masu amfani da coriander. Hanyar dasawa da girma yana da sauƙi kuma mai sauƙi, wanda ke sa cilantro ya fi kyau a cikin gourmets da masoya da tukunya.
