Dandelion Honey Sun kira samfurin da aka samo daga shuka dandelion wanda yake tartsatsi a cikin latitudes, wanda mafi yawan mutane sun sani cewa sako ne na yau da kullum. An halin da mai haske zinariya launi, arziki ƙanshi da kuma dandano mai kyau. A abu ne quite lokacin farin ciki, crystallizes da sauri. Honey daga dandelions a gida an shirya tsawon lokaci. Ya iya maye gurbin da yawa daga magungunan kaya.
Shin kuna sani? Dandelion a matsayin tsire-tsire mai magani ne a cikin kasashen da yawa (Faransa, Netherlands, Japan, India, Amurka).
Dandelion Honey: Properties
Amfanin dandalin zuma na dandelion yana da nasaba da ma'adanai mai ma'adinai.
100 g na magani abu ya ƙunshi:
- potassium (232 MG);
- calcium (232 MG);
- sodium (44 MG);
- phosphorus (42 MG);
- magnesium (24 mg);
- ƙarfe (1.8 MG);
- zinc (0.28 MG);
- manganese (0.23 MG);
- selenium da jan karfe (a 0.12 MG).
Mai yawa a jam kuma irin bitamin kamar beta-carotene (3940 MG), C (18 MG), E (2.4 MG), acid acid (13 μg) da kuma pantothenic acid (0.06 MG).
Ana ɗaukar nau'ikan kayan aiki don tallafawa jihar a lokacin da:
- hepatitis da sauran cututtukan hanta;
- cututtuka na skeletal system;
- anemia;
- fuka;
- cututtuka na ciki da intestines;
- hauhawar jini;
- cututtuka na urinary fili da gallbladder;
- cututtuka na tsarin mai juyayi.
Har ila yau, likitoci sun yi amfani da amfani da samfurin a matsayin hanyar rigakafi don ciwon daji.
Yadda za a yi amfani da zuma na dandelion a magani na gargajiya
Ma'aikatan healers sun ba da shawara game da yadda za a sha zuma da kyau daga dandelions. Lokacin da rashin jin tsoro, damuwa da damuwa, damuwa, ana bada shawara a ci wasu teaspoons na zuma yayin da ake ci shayi ko madara mai dumi. Samfurin yana magance maƙarƙashiya na har abada. 15 g na alamun an narkar da su a madara mai dumi (1 kofin) kuma sun sha dare.
Yana da muhimmanci! Ba za a yi amfani da man shayi a sama da 40 ° C ba.
Tare da wannan dalili, zaku iya haɗuwa da zuma mai yalwaci (50 g) tare da ruwan 'ya'yan itace turnip (100 g) kuma ku sha a cikin komai a cikin safiya. Cutar da hanji zai zo cikin minti 20. Don tsaftace hanyoyi, siliki na masara da aka haɗe tare da zuma (1: 2) kuma cin teaspoon sau biyu a rana.
Daidaita aikin intestine zai iya zama wani hanya. 1 tbsp. l bushe nettle da 1 tbsp. l ganye yarrow kuma zuba ruwan zãfi (250 ml), nace 2-3 hours, tace. 25 g na dandelion abu an kara wa wannan ruwa. Ɗauki sau hudu a rana, 50 ml kafin abinci. Ya kamata a yi la'akari da yadda ake yin zuma a gida kuma ga wadanda ke damuwa game da cutar hawan jini. Ga jiyya na hauhawar jini mixed 1 tbsp. samfurin daga dandelion, 1 tbsp. gishiri mai tsami, 1 tbsp. ruwan 'ya'yan itace horseradish, ruwan' ya'yan itace daya daga lemun tsami. Ana daukar wannan ruwa a cikin wani tablespoon sau 3 a rana don watanni 2.
Domin hepatitis, an yi amfani da jiko, ya kunshi:
- Maman zinelion 250 ml;
- 250 ml na ruwan 'ya'yan itace horseradish;
- 250 ml na ruwan 'ya'yan karo;
- 250 ml na gwoza ruwan 'ya'yan itace;
- 30 ml na vodka;
- ruwan 'ya'yan itace 2 manyan lemons.
Dukkan kayan da aka haɗe suna da haɗuwa. Ɗauki cakuda wata daya, sau uku a rana, daya cikin teaspoon minti 30 kafin abinci. Bayan watanni 2 yana da daraja maimaita magani. Gwano mai kyau don yaki da rashin barci yana kunshe da tsire-tsire masu tsire-tsire (35%), blackberry foliage (30%), grasswort grass (10%), tushen valerian (5%), ciyawa thyme (5%), plantain ganye (5%). Don kashi 1 na kayan lambu mai bushe, dole ne ka dauki kashi 20 na ruwan sha mai tsabta (ruwan zãfi). An shayar da jiko, tace. A cikin gilashin lita 1 na ruwa 1 teaspoon na dandelion zuma. Sun dauki rabin gilashin magani sau biyu a rana. Har ila yau, yana taimakawa wajen jimre wa gajiya, rashin tausayi.
Dokoki don tattara dandelions don yin zuma
Kafin yin zuma daga dandelions, kana buƙatar kulawa da adadin kayan abinci mai kyau:
- al'ada ya kamata a tattara shi daga hanyoyi masu mahimmanci, wurare masu lalata, tsire-tsire-tsire-tsire, da dai sauransu. Wannan zai tabbatar da tsabtace kayan samfur;
- Mafi kyawun lokacin da za a tattara zai zama daren jiya da safe lokacin da furanni suka cika da tsirrai kuma sun yi fure;
- dole ne a shimfiɗa kayan da aka tattara kayan aiki a kan tsabta mai tsabta da aka riga aka shirya;
- to, bari furanni su kwanta kadan don dukan kwari su yi fashewa;
- kara dandelions wanke a dumi ruwa;
- An shirya kayan abinci ne kawai a cikin wani jan karfe, dafaɗɗen kwari ko kayan aiki na bakin karfe;
- idan kun shirya don ajiye jam don hunturu, dole ne a rabu da shi a cikin kwantena gilashi kuma a rufe shi da lids.
Yana da muhimmanci! Dole ne ku jira har sai an bude cikakkun bayanai.
Yadda za a dafa zuma, mai girke-girke
Tare daMasana sun bada shawara 3 hanyoyi don yin zuma daga dandelions.
Don yin kayan kayan zaki bisa ga girke-girke mafi sauki, za ku buƙaci:
- 0.4 kilogiram na furen furanni;
- Gilashin 7 na granulated sukari;
- 2 tabarau na ruwa mai tsabta.
An wanke kayan shafa, dried, an zuba su da ruwa kuma sun kunna wuta. Ana yin amfani da ruwa don tafasa don minti 2. Sa'an nan kuma an cire ta ta hanyar bakararre, an ƙara sugar. Sa'an nan kuma dole a kwashe jita-jita don wani minti 7. Ya kamata a adana samfurin da aka gama har zuwa lokacin rani na gaba, kamar yadda aka saba yi. Za'a iya shirya zuma da ƙwayar dandelion bisa ga girke-girke mai ƙari.
Don haka kuna buƙatar:
- 0.3 kg Dandelion furanni;
- 1 kg na sukari (yashi);
- 2 tabarau na ruwan sha mai tsabta;
- 1/2 tsp citric acid.
Don shirya syrup, narke sukari a ruwa mai dumi. A cikin cakuda mai dadi, zuba furanni da kuma dafa su na minti 20. 3-5 minti kafin karshen dafa abinci, ƙara citric acid zuwa kwanon rufi. Bar zuwa infuse na 24 hours. Sa'an nan kuma tsaftace ruwan da aka samu ta hanyar cheesecloth da tafasa don minti 20. Bayan haka samfurin yana shirye.
Dandelion zuma kuma shirya bisa ga girke-girke, wanda ya ƙunshi amfani citrus 'ya'yan itatuwa:
- 0.3 kg al'adun gargajiya;
- 1 kg na sukari;
- 0.5 lita na ruwan sha mai tsabta;
- 2 manyan, wanke da kuma yanke su cikin faranti na musamman na lemun tsami.
An zuba furanni a kan ruwa da kuma Boiled don mintina 15. Minti 3 kafin ƙarshen lemun tsami. Brew ya bar wata rana don tace. Sa'an nan kuma an cire shi kuma an narkar da sukari a cikinta. Ana kawo ruwa zuwa tafasa da kuma sanyaya sau biyu, har sai ya yi girma kuma ya fara kama da zuma a cikin daidaito.
Ko zai yiwu kowa ya dauki zuma daga dandelions, contraindications ga zuma dandelion
Dandelion honey, idan aka shirya da kyau, zai riƙe dukan dukiya amfani, amma kana bukatar ka tuna game da contraindications:
- Ba'a bada shawarar bada yara zuwa shekaru biyu, saboda zai iya haifar da rashin lafiyar rashin lafiyar;
- Kulawa ya kamata a dauka lokacin amfani da wannan samfurin ga mata masu ciki da mata masu nono.
- An haramta yin amfani da kayan dadi ga waɗanda basu da ciwon sukari saboda yana dauke da glucose mai yawa;
- kar ka ɗauki samfurin ga wadanda ke da rashin haƙuri ga samfurori na kudan zuma ko dandelions;
- adadin zuma a yayin da ake ciwo ko gastritis zai iya haifar da ciwon zuciya, zawo da kuma zubar da ciki;
- tare da damuwa ko rikici na bile ducts, ba a kuma cinye biyan.
Shin kuna sani? A cikin wannan kayan zaki, 41.5% fructose da 35.64% glucose.
Kafin yin amfani da zuma na dandelion, ya kamata ka yi magana da likitan ka don ƙarin koyo game da amfanin da hargitsi na samfurin.
