Kokkoloba Berry yayi girma a bakin tekun Caribbean. Yi haƙuri da yanayin yanayin Florida. Yana da tsire-tsire masu tsire-tsire. Ƙasantawa a yanayin zafi mara kyau. Kyakkyawan mayar da martani ga takin gargajiya da kuma yawan ban ruwa.
Sunan Latin Coccoloba UVifera. Dangane da jinsin Kokkoloba dicotyledonous ɗayan Buckwheat iyali. Umurnin tsirrai na furanni.
A na kowa, ana kiran shuka ne "'ya'yan inabi." Itacen ya sami sunansa saboda 'ya'yan' ya'yan itace masu kama da 'ya'yan inabi. Rayuwa na shuka shine shekaru 55-60.
Amfanin Kokkoloby Berry
Shuka shi ne shuka zuma. Its ruwan 'ya'yan itace an yi amfani dashi na halitta fata. Ana amfani da itace a matsayin mai.
'Ya'yan itãcen marmari babban, a diamita isa fiye da 2 centimeters. Suna da farin ciki da fata tare da dada Layer na dadi m ɓangaren litattafan almara. Inabi suna da ƙanshi mai ƙanshi.
Akwai ƙananan nau'i a cikin 'ya'yan itace. Bayan cikakken ripening, ana fitar da berries a ƙasa. 'Ya'yan itãcen marmari za a iya cinyewa a canning da sabo. Ana amfani da su a lokacin dafa abinci. Ana sanya su daga jelly, mousse, jam, jam, 'ya'yan itace candied, marmalade.
Berries suna da kyakkyawan ruwan inabi, wanda ake aiki a gidajen cin abinci. Bayan dogon fermentation, ya zama giya vinegar.
Yawan makamashin makamashi ba ya wuce 60-65 kcal da 100 grams. 'Ya'yan itãcen marmari ne masu arziki a cikin ma'adanai da bitamin complex A, B, C. Dukkan wannan yana da sakamako mai kyau akan jikin mutum.
Bisa ga abin da aka tsara dangantaka da kayayyakin tonic. Suna ƙara sautin fata, inganta hasara mai nauyi. Daidaita matsa lamba da zuciya. Amfani da cututtuka na hanta, kodan, zuciya. Tsire-tsire masu tsire-tsire masu tsire-tsire ne. Sun sanya tsarin mai juyayi, don zama mai kwarewa.
Hotuna
Wadannan su ne hotunan 'ya'yan inabi na ruwan inabi:
Kulawa na gida
Ana bada shawarar sayen matasan shuke-shuke don saya a cikin ɗakunan ajiya ko ɗakuna na musamman. Wannan zai rage yiwuwar sayen wata kamuwa da cuta ko bishiyoyi masu cututtuka.
Ya kamata ka zabi flower tare da Tsarin lafiya mai kyau, ba da alamar mai tushe da kuma tushen tushen tsarin ba. Ganye shi ne perennial. Zuwan rai zai iya zama shekaru 55.
Watering
Flower Yana son babban zafi. Yana jurewa watering da kuma spraying daga sprayer. Tun lokacin bazara bayan saukar hutawa, yana kawo ƙarshen lokacin kaka, kasar gona tana cike da rigar. Don ba da izinin barci na danshi a cikin tanki an haramta shi sosai.
A lokacin da watering, yana da muhimmanci don la'akari da abubuwan da ake so na Kokoloba Berry. An shuka tsire-tsire a kasa. Saboda haka ba da shawarar ruwa da shuka tare da ruwa mai tsabta da ke dauke da ƙazarin chlorine.
A cikin hunturu Dole ne a rage yawan lokacin watering, ƙyale saman saman ƙasa ya bushe.
Flowering
Flowers dada, m inuwa. Shin a cikin karin goge. Gurasa tare da ƙanshi mai kyau. Saboda rashin haske na cikin gida, inji ba zai yi girma ba.
'Ya'yan itacen inabi: hotuna a lokacin flowering.
Ƙaddamarwar Crown
Bishiyoyi masu tsayi zasu iya isa fiye da mita takwas. Ya mallaki wani kambi na karamci. Gidan yana da ganyaye da kayan ganyayyaki. Bayan girma ganye suna fentin a cikin wani inuwa mai haske.
Bar tsire-tsire har zuwa 25 centimeters, elongated zuwa 14 centimeters. Kuna da asali na fata. A gefen gefen ganyayyaki shine haske ne. Bark na itatuwan amber.
Ƙasa
A karkashin yanayin yanayi, yana jure kasa mai sallah. Yi kyau a kan yashi ƙasa. Amma abun da ke cikin duniya ba kome ba ne. Itacen zai iya daidaita da kowane yanayi mai girma.
Dasa da kuma dasawa
Transplant gudanar da kamar yadda tushen tsarin shuka ya taso. Ana shuka bishiyoyi a kowace shekara. Canji na girma bushes an yi sau ɗaya a kowace 3-4 shekaru. Kowace shekara a cikin tanki yana da muhimmanci don canja saman Layer na duniya.
An shuka shrubs mai kyau a cikin ƙasa ko cikin tukunya tare da wani bakin ciki mai laushi na malalewa. Daidaita tubalin fashe, pebbles, fadada yumbu. Tankin ya kamata ya kasance mai fadi da sararin samaniya don tushen tsarin shuka.
Bayan saukowaDomin makonni biyu, don ingantaccen tsire-tsire na shuka, dole ne a kiyaye shi a cikin inuwa. A lokacin rani, shuka yana son yamma ko gabas.
Idan an sanya fure a kudancin gefen kudu, injin zai sami kunar rana a jiki, kuma ganye da 'ya'yan itatuwa zasu juya ja da fada.
Zazzabi
Fure yana da haske-da ake bukata, amma bai yarda da hasken rana ba. Ya fi son penumbra. Girman zazzabi ya zama 19-25 ° C. A cikin hunturu, yanayin zafi bai kamata ya zama ƙasa da 17 ° C. Gidan zai iya lalata sanyi.
Kiwo
A gida, girma Kokkolobu Berry wuya sosai. Tare da kulawa matalauta, itacen yana fara sannu a hankali da kuma ci gaba da talauci.
Ana shuka shuka a cikin greenhouses, gandun daji masu budewa da lambuna na Botanical. A cikin ɗakin da yayi girma Kokkolobu Berry ba zai yiwu ba. Gina ta tsaba da cuttings.
Tsarin iri an tsara shi a cikin shekaru goma sha biyu na watan Fabrairun - Iwanni na Maris. A lokacin da shuka, amfani da sabo tsaba. An warwatse su a kan saman kasan duniya kuma suna yaduwa a cikin wani tafkin kore.
A cikin microclimate kullum kula da babban matakin zafi. Girma yana faruwa a ranar 20-35 bayan dasa.
Lokacin da grafting amfani da cututtukan kore. A ganiya zazzabi don dasa shuki 28-30 ° C. Zai fi dacewa shuka kafin a fara kakar girma.
Cututtuka da kwari
A gida, ana shuka wannan shuka gizo-gizo gizo-gizo. Musamman idan a cikin greenhouses bushe iska da kuma high zazzabi halaye. Don kawar da kwaro, ana wanke mai tushe a cikin rafi mai ruwan zafi 45 ° C. An kuma yada su a cikin sinadarin Actellic.
Ana amfani da itacen sau da yawa tushen rot. Haka kuma cutar tana faruwa a lokacin da ake kanye ƙasa kuma flower yana cikin gulf. Don kawar da cutar dole ne a canza flower.
Kokkoloba Berry ke bunƙasa a cikin greenhouses da gidãjen Aljanna. Yana da tsire-tsire na zuma, wanda aka yi amfani dashi a cikin dafa abinci da kuma yin giya. Gina ta tsaba da cuttings. A karkashin yanayin yanayi, yana jure kasa mai sallah.
