Babu shakka kowa da kowa ya san barkono-Peas. A cikin shaguna za ka iya samun baki da fari.
Amma a gaskiya ma, an bushe 'ya'yan itace daga wani tsire, kuma sabo suna da launin kore.
Za a iya shuka shuka a gida.
Janar bayanin irin shuka
Don me menene wannan? Green Peas ne tsire-tsirekama da rafuka da karfi da karfi mai tushe, wanda yayi kama da hops a hanyar hanyar namo. Pepper ke tsiro a Brazil, Sri Lanka, a tsibirin Borne, Sumatra da Java. Amma masana kimiyya sun fada cewa mahaifarsa ita ce Kerala. Har ma Columbus ya ba da cikakken aikin da zai dace don wannan kayan yaji, kamar yadda aka nuna godiya a kullum.
Taimako! "Piper nigrum" (sunan kimiyya na shuka) zai iya kai mita goma sha biyar a tsawo, kuma zai fara ba da amfanin gona a cikin na biyu ko na uku bayan dasa. Yawan amfaninta har zuwa shekaru talatin.
Hotuna
Hoton yana nuna farin barkono da peas:
Hanyoyin kula da gida
Ciyar da barkono-Peas kawai a cikin bazara da lokacin rani. Da zarar mako guda. Takin mai magani suna da kyau don tsire-tsire masu tsire-tsire.
Wajibi ne a sake gina tsire-tsire a kowace shekara, mai girma - sau daya a cikin shekaru biyu. Zai fi dacewa ka ɗauki tukwane na filastik.
Kada ka manta game da malalewa a kasa na tukunya. A gida, barkono zai iya isa mita biyu, a wasu lokuta zai iya girma har zuwa biyar. Ana iya yaduwa barkono barkono da cuttings da rassan.
Lokacin tattarawa da aiki
Ganye barkono shine mataki na farko na ci gaban 'ya'yan itace. Daga baya sai su juya ja sa'annan su yi duhu, daidai da haka, ana samun fata da fata baki.
Green an dauke da mafi sauƙi kuma mafi m cikin dandano. An girbe shi marar ɗaci, sa'an nan kuma ya bushe.
Idan ka ƙara yawan zazzabi a lokacin bushewa, sa'an nan kuma gudanar da jerin hanyoyin, barkono zai rike da launi. Ready, shi acquires wani fadama sa.
Girma a gida
Don girma a cikin wannan shuka mai amfani, kawai kuna buƙatar saya a cikin kantin sayar da jaka na barkono baƙar fata a cikin peas.
Idan zaka ci gaba da shuka irin wannan shuka a kanka, kana buƙatar tuna cewa yana kai babban girma, kuma yana da sababbin yanayin zafi. Idan ba ku manta ba game da shi, to yana da sauƙi don yayi girma barkono.
Zazzabi
Kafin dasa shuki tsaba, an halicci tsarin zazzabi da ake bukata yanzu.
Yana da muhimmanci! Pepper yana jin dadi a zazzabi ashirin da ashirin da digiri Celsius.
A cikin sauran lokutan, za a rage yawan zazzabi zuwa digiri goma sha takwas. Idan zazzabi yana ƙasa da goma, injin zai mutu nan da nan.
Saukowa
Mafi kyau duka saukowa a farkon lokacin rani, don haka chances na kara karuwa.
Bayan an kammala ranar da ake bukata a saka a cikin tukunya. Ya kamata kasar gona ta kunshi humus, yashi da sod. Duk a daidai daidai.
A cikin kimanin wata daya, ya kamata a fara sabbin furanni. Bayan na biyu ganye ya bayyana a kan sprout, ya kamata a fara dasa taki nan da nan.
Cikakken abinci shine maganin tsuntsaye. Yanayin shine game da 1:10.
Yana da muhimmanci! Wajibi ne don tace maganin don kwanaki da yawa, in ba haka ba matasan shuke-shuke zasu ƙone.
Ɗaya daga cikin makon bayan farawa don ciyarwa, kana buƙatar dasa shuken barkono cikin manyan tukwane. Idan rana ta waje, to ya fi dacewa da sanya barkono a waje, idan akwai lokacin girgije, bar shi a gida.
Watering
Duk, ba tare da togiya ba, barkono suna son ruwa. Saboda haka, suna bukatar a shayar da su akai-akai. Ruwa kawai da ruwa mai tsabta a dakin da zafin jiki.
A lokacin rani, kana buƙatar ruwa sau da yawa fiye da lokacin hunturu. Earthen ball bai kamata ya bushe ba, amma bai kamata ya yi yawa ba. Bugu da ƙari, a lokacin rani, sau biyu a rana, dole ne a yada ganyayyaki na barkono da ruwa, a cikin hunturu, ba a buƙatar rubutun ruwa ba. Don ƙirƙirar zafi mai tsawo, ana iya sanya tukunya a cikin kwanon rufi na peat.
Haskewa
Duk da cewa barkono suna thermophilic, hasken rana kai tsaye zai iya kashe su. Green barkono likes diffused haske, don haka yamma ko gabashin taga da kyau dace.
Cututtuka
Wani lokaci ya faru cewa ganye na barkono sunyi launin rawaya kuma sun fadi, wannan yana nuna overmoistening. Idan ƙarshen ganye suna da duhu da baƙar fata, to, akwai isasshen ishi cikin iska da ƙasa. Idan stem ya dubi, kuma an shuka inabin, to, wani abu ba daidai ba ne da abinci mai gina jiki.
Amfanin
Pepper a Peas yana da kyau ga fili na gastrointestinal, yana taimakawa wajen yaki da cututtukan zuciya, yana taimaka wajen kawar da gubobi daga jiki.
Yana da jini, ba ya haifar da yaduwar jinin jini da kwakwalwa. Taimaka wajen hana ko maganin sanyi. Hakanan za'a iya amfani dasu tare da muryoyin waje.
Green barkono taimaka ƙona kashe wuce haddi da adadin kuzari da tubalan fats.kunshe ne a cikin nauyin nauyi da abinci. Cold abinci yana da illa ga jiki, kuma barkono "warms" abinci daga ciki. Saboda haka, yana da kyau a yi amfani da ita a cikin kayan lambu da kayan sanyi. Har ila yau, barkono ya fi dacewa da ci.
Taimako! Ga wasu abubuwa masu amfani da ke cikin peppercorns: potassium, magnesium, beta-carotene, sodium, iodine, fluorine, zinc, manganese, jan karfe, phosphorus, da kuma bitamin A, dukkanin bitamin B, bitamin E, K da C ( kamar adadin lemun tsami da orange).
- peppercorns;
- black barkono;
- farin barkono;
- allspice (Jamaican) barkono.
Harm
Tare da kulawa da tayi don magance mutanen da ke fama da cututtuka na gastrointestinal tract. Idan kun yi amfani da wannan barkono a manyan ƙananan, zai iya kara ciwo ciki, ya sa ƙwannafi da damuwa.
Green barkono-Peas ne mai ban mamaki lafiya shuka. Girma shi a gida, zaka iya yin baƙar fata, kore, barkono da fari, da hana wasu cututtuka kuma a koyaushe yin tasa sabon abu.
