An yi amfani da bishiyar asparagus magani don magunguna da kayan ado.
Ana samun wannan shuka a yankunan Turai na Rasha, a Caucasus da Kazakhstan.
Bayani
Bishiyar asparagus magani ne tsire-tsire mai launi na gidan Liliana tare da kayan warkaswa.
Yana da karfi rhizome kuma madaidaiciya mai tushe har zuwa mita daya da rabi high.
An yi amfani da mai tushe ne tare da kananan ganye, a cikin sassan abin da ake kira cladodia - tarin filamentous twigs.
Bishiyar asparagus furanni a ƙarshen bazara. Flowering ci gaba har zuwa karshen bazara.
Furen bishiyar asparagus suna girma ne a nau'i-nau'i, an ɗaure su a cikin motsi na peduncles. Yi launin koreren kore.
'Ya'yan itãcen marmari ne waɗanda suke da nau'i mai nauyin nau'i, waɗanda suke da cikakkiyar launi. Asparagus berries ripen a watan Satumba.
Dubi hoto na Asparagus officinalis a kasa:
Sauran nau'in Asparagus a kan shafin intanet dinmu: Sprenger, Sickle, Pisty, Meyer.
Ajiyar filin kula
Lokacin da bishiyar asparagus ke buƙatar kulawa mai dacewa, wanda ya danganci matsakaiciyar watering, na yau da kullum a kan shayar da weeds da kuma yin amfani da taki.
Girma da kiwo
Dates don girma bishiyar asparagus suna kama da sharudda don girma inabi. Lokacin da aka dasa bishiyar bishiyar asparagus zuwa girbi yana da shekaru uku.
Da farko na shekara ta uku, bishiyar asparagus farawa kowace shekara don ba da matasa harbe daga Afrilu zuwa Yuli.
Tare da noma mai kyau, wannan lokacin na tsawon shekaru 16 zuwa 20.
RUWA: Shekara guda kafin dasa shuki bishiyar asparagus a wani wuri na dindindin na namo a cikin greenhouse ko greenhouse, yana da muhimmanci a shuka seedlings.
Fara fara girma
Da farko, dole ne a kiyaye tsaba a cikin ruwa mai dumi don 3-4 days, yayin da suke ci gaba da ɓarna. Ana iya sanya akwati iri a gaba ga baturin don wanke ruwa.
Sa'an nan kuma an saka tsaba a cikin gasasshen gasassun, an yi su da yawa a yadudduka kuma an sanya su a cikin karamin akwati. Gauze yana bukatar a tsabtace shi sosai kamar yadda danshi ke cirewa. Tsarin izinin bazara zai fara mako guda daga baya.
Tip: Lokacin da yawancin tsaba ana tattakewa, dole ne a ware su kuma adana a cikin firiji kafin shuka.
Dasa da kuma dasawa
Kafin dasa shuki seedlings kamata su shirya gadaje, samar da su da taki.
Takin da kuma juyawa ya dace da taki. Dole ne ƙasa ta kasance da hankali a hankali kuma ta tsabtace kyakkyawar musayar iska.
Saukowa yana ƙarƙashin yanayin da ke biyewa:
A farkon watan Afrilu, ana shuka tsaba a cikin ruwan da aka yi a gaba zuwa zurfin sita 2.
Dole ne a sanya tsaunuka a nesa da 35-45 inimita, kuma nisa tsakanin tsaba ya kai 6-7 centimeters.
Tip: Bayan tsire-tsire na girma har zuwa 3-4 inimita a tsawo, ya kamata a yi gyare-gyare, barin shuke-shuke da suka fi karfi.
Tsakanin babe ana bada shawara don kula da nisa na 15 centimeters.
A lokacin bazara, weeding dole ne a yi, dole ne mu shayar a kai a kai kuma dole ne a ciyar da taki dangane da saniya taki ko kuma fermented hay.
A ƙarshen lokacin rani na shuka za ta bunkasa rhizome da kimanin 3-4.
Tare da isowa na 'ya'yan itatuwa na kaka. Yanzu kuna buƙatar cire tsire-tsire tare da kananan berries na launi mai launi mai laushi, sanya su a baya domin makomar gaba don kayan ado. Wadannan su ne mata wadanda ke ba da tsintsiya masu rauni.
Za a iya yin tsirrai a cikin tukwane. Sa'an nan kuma tsire-tsire masu karfi da tsire-tsire za su fito.
Ana shuka a cikin tukwane bisa ga sigogi guda kamar yadda akan kan gadajen gandun daji.
Shuka lokaci - Mayu. A cikin tukwane tare da seedlings sanya kuma a hankali rarraba taki tare da yashi.
Tsaba da aka shayar da su sosai tare da ruwan dumi. An shirya shuka ana shuka a cikin ƙasa tare da isowa na lokacin rani.
Girbi
Girbi fara shekaru uku bayan gina bishiyar asparagus. A cikin bazara an gudanar hilling tsawo na 20-25 inimita. Harbe fara fara daga Mayu. Ana iya yin hakan yau da kullum.
Hanyar yankan harbe fara da maida hankali da zuba ƙasa zuwa tushe na harbe. Sa'an nan kuma an harbe titin a nesa da inimita 2-4 daga tushe, ana binne rami tare da ƙasa.
A cikin shekarar farko na girbi, an yanke 'ya'yan itace 5-6 daga bishiyar bishiyar asparagus a cikin 2-4 makonni, a cikin shekaru biyu da shekaru masu zuwa, game da tsire-tsire masu tsire-tsire 15-25 an yanke ta kowace shuka na watanni 1.5.
Yanke kayan wanke da ruwa mai tsabta, an daura a cikin damun 500-1000 grams kuma tsaftace a firiji ko gidan daki mai kyau.
Yanayin zafi har zuwa digiri 1 Celsius, zafi har zuwa 90% kuma babu wari da aka bada shawara.
Saboda haka an ajiye harbe har zuwa makonni uku.
Ba za a iya tattara cututtuka a bunches ba, kuma su rarraba tsaye cikin cikin yashi mai yayyafi.
Bayan ƙarshen girbin bishiyar asparagus, ana sarrafa ƙasa. An rarrabe ƙasa, cike da oxygen, shayarwa.
Bayan haka ana amfani da takin mai magani na ma'adinai, peat, mai juyayi.
Amfana da cutar
Bishiyar bishiyar asparagus sun ƙunshi wasu furotin da amino acid, ma'adanai daban-daban, bitamin.
Amino acid da ke cikin bishiyar bishiyar asparagus yana taimakawa wajen karfafa kodan, yana da tasiri mai kyau akan aikin zuciya, yana kawar da urea daga jikin mutum, kuma yana taimaka wajen shawo kan gajiya.
Bishiyar asparagus kyauta ne a cikin abinci. An yi amfani da shi a salads da soups.
Green harbe ne mafi lafiya fiye da bleached.
Bishiyar asparagus yana da ƙananan calories abun ciki. Yana neman kayan lambu. Don dandana yana da daidaitaka tare da Peas kore.
Bishiyar bishiyar asparagus an haramta su a cututtukan cututtuka irin su rheumatism, daban-daban ƙurar kwayoyin halitta.
Cututtuka da kwari
- Rust;
- Bishiyar asparagus tashi;
- Asparagus ratchet.
Asparagus Rust ya sa ta hanyar naman gwari wanda yake tasowa a kan shuka.
Kwayar da ta bayyana a cikin bazara ba ta fara ba da farko, kuma dan kadan daga baya mai tushe an rufe shi da nau'i mai laushi mai laushi, wanda tsawon lokaci ya haɗu tare kuma ya samar da makamai masu linzami.
Ciyayi marasa lafiya ya rage saukar da ci gabanta, yawan amfanin ƙasa.
Wannan cuta tana rinjayar tsire-tsire da aka dasa akan yashi.
Muhimmiyar: A alamar farko, wajibi ne don cire lalacewa.
Bishiyar asparagus tashi - kwari da fikafikan fuka-fukan launin ruwan kasa, ya kai tsawon 5 mm. Fly aiki yana daga Afrilu zuwa Yuli.
Tsarin yana laka da qwai akan bishiyar asparagus. Kwana guda daga baya, tsumburan sun fito, wanda ya sa hanyoyi masu zurfi a cikin mai tushe. A sakamakon haka, injin ya zama nakasa da rawaya.
Muhimmiyar: Yin gwagwarmaya da kwari na bishiyar asparagus ne kawai zai iya ganowa da kuma cire su. Lokacin da lokuta masu buƙata ya buƙaci dasa bishiyar asparagus zuwa wani wuri.
Asparagus ratchet - yana da ƙwaro tare da orange baya da duhu mai ciki, tsawon tsawon 6 mm. Beetles kai farmaki bishiyar asparagus daga farkon watan Yuni kuma ya zauna a cikinta har zuwa karshen lokacin rani. Suna gnaw da tushe da ganye na shuka. A ƙwaƙwalwan ƙwaƙwalwa yana shimfiɗa qwai a kan sassan na harbe.
Rundunar ita ce ta halakar da tsire-tsire masu tsire-tsire.
Muhimmiyar: Tare da yawancin rarraba kwaro, an dasa bishiyar asparagus zuwa sabon wuri.
Ana iya kira bishiyar asparagus maganin magani mai magani da kayan cin abinci wanda ke kawo yawan amfanin lafiyar jiki, amma girma yana buƙatar babban alhaki, aiki mai wuyar gaske da haƙuri.
