Yadda za a adana karas a cikin cellar a cikin gansakuka a cikin hunturu: abubuwan amfani da rashin amfani da wannan hanyar

Karas suna daya daga cikin kayan da aka fi amfani dashi. Kuma wannan kayan lambu yana girma ne ta kowace gona, irin su dankali ko albasa. Girma amfanin gona dole ne a sami ceto, saboda Ba za a iya amfani dashi nan da nan ba.

Akwai hanyoyi da dama don adanawa, za mu gaya muku yadda za'a adana kayan lambu don hunturu a cikin cellar.

Amfanin kyawawan kayan lambu

Karas suna daya daga cikin shahararrun kayan amfanin gona a cikin lambu. Yana da sauƙin girma a cikin gonar, a cikin greenhouse ko a baranda.

Da farko, karas ne fiber, samar da dogaro da jin dadi da kuma narkewa.

An san abin da irin bitamin a karas shine babban abu. Wannan carotene yana da mahimmanci ga idanu lafiya da kuma kyakkyawan lafiya. Wannan, ta hanyar, ita ce amfani da karas ga yara.

Amfani masu amfani da karas:

• karas ne carbohydrates da glucose;
• abun ciki na pectin da abubuwa na ma'adinai;
• nauyi-hasara rage cin abinci samfur;
• karas dauke da potassium da salts, wanda ke ƙarfafa zuciya da ganuwar jini;
• yana da arziki a cikin antioxidants da ke yaki free radicals;
• yana wanke jiki na abubuwa masu cutarwa kuma yana ƙarfafa tsarin rigakafi;
• yayin daukar ciki yana taimakawa wajen bunkasa tayi;
• wadatar da madara mahaifiyar da bitamin;
• ya inganta aikin gland na gastrointestinal fili.

Amfanin da hargitsi na karas an ƙaddara ta yawan yawan amfani. Idan aka yi amfani da shi sosai, lalacewa, ƙwaƙwalwa da kuma ciwon kai na iya faruwa.

Karan za a iya cinyewa a kowace rana, 50-100 grams a cikin nau'i na salatin kafin ajin farko ko a cikin wani abu mara kyau ga gastritis tare da rashin acidity, a cikin cututtuka na hanta, pancreas.

Ruwan ruwan 'ya'yan itace ne ya kawar da gajiya, inganta ci abinci, ƙwarewa da hangen nesa, ya raunana sakamakon guba na maganin rigakafin jiki a jiki, ƙarfafa gashi da kusoshi.

Storage

Abin da kaddarorin ya kamata 'ya'yan itatuwa da aka tsara don ajiya na dogon lokaci:

1. 'Ya'yan itãcen marmari dole ne su yi girma tare da babu wani alamomin juyawa, cuta, da kuma lalacewa daban-daban (alal misali, ba a ɗauka karar da ake ci ba ko kuma karas a cikin ajiya).
2. Daga wasu iri masu dacewa da ke dacewa da ajiya na tsawon lokaci, ya kamata ka zabi ba ma m da m: ƙwaƙwalwar kamara tana kallo, duk da haka mai ban mamaki, zai kasance mafi alheri. Daban da babban abun ciki na bitamin da kuma samun kyawawan dabi'un an fi cin abinci mafi kyau.
3. Yawancin karar da ke cikin ƙasa, yawancin kwayoyin acid da bitamin na rukunin C sun haɗa da shi, wanda ke nufin cewa yana da sauƙi ga lalacewa yayin ajiya. Duk da haka, irin wannan karamin ya fi amfani.
4. Tun da farko dukkanin ganga iri iri tare da gajerun hanyoyi.
5. Ma'aɗin kararraki mai kwakwalwa sun fi dacewa da tsaka-tsakin lokaci.
6. Tushen suna girbe ya fi tsayi, girbe a shekarun shekaru 100-110.
7. Mafi rinjaye yana shafar abubuwan ajiya masu mahimmanci don namo: talauci mara kyau, magunguna da yawa ko yin amfani da nitrogen mai yawa.

Dalili na kariya mai kyau yana cikin lafiyar amfanin gona na tushen, ba wai kawai a yanayin yanayi ba, yanayin jihar da suke girma, amma a yawancin hali akan nau'o'in su.

Zaɓin hatsi na hatsi, ya kamata ka kula da irin waɗannan nau'in - ko an yi su ne don ajiya na dogon lokaci. Da farko, ya kamata ku kula da iri iri, musamman bred don wani yanayi.

Girma a yankuna na Rasha Lokacin tsawon ci gaba da ci gaba da karas yana da iyakancewa sosai. Spring yana da tsawo, kaka ne farkon ... A lokacin da ake dasa karas-ripening karas, ya faru da cewa ba su ripen, kada ku tara isa sukari da fiber a kansu.

Kuma, kamar yadda ka sani, jinkirin da ke tsakanin girbi da adanar amfanin gona don ajiya yana da mummunar tasiri akan kare amfanin gona.

Mafi kyau ajiya iri iri ne:

• Nevis F1.
• Gribovchanin F1.
• Nandrin F1.
• Canada F1.
• Mango F1.
• Nantes 4.
• Nerak F1.
• Rosal
• Nanteysk.
• Monanta
• Ba a kwatanta ba.
• Cyrano.
• Samson.
• Typhoon
• Valeria.
• Chance.
• Moscow hunturu, da dai sauransu.

Abubuwan da suka dace da fursunoni na sphagnum

Amfanin daga amfani da gansakuka:

• Gwaji yana da kyawawan kayan kariya, rike da ciki a cikin adadin yawan carbon dioxide, yana taimakawa ga kamfanoninsa, wanda hakan yana tasiri ga lafiyar amfanin gona;
• Ya bambanta da yashi ko yumbu, ganji yana da haske sosai, banda haka kuma bazai sanya kwalaye masu nauyi tare da karas;
• yana da hygroscopic, saboda wannan dukiya ya kamata a yi amfani da iska a lokacin ajiya na amfanin gona, a cikin ƙasa mai bushe tana da damar sha ruwa sau ashirin nauyin kansa;
• Yana da ƙarin abun ciki na iodine, wanda yake ba da gangami mai kyau kwayoyinidal da disinfecting Properties.

Abinda bai dace ba ne kawai don yin amfani da mossuna shine gaskiyar cewa rufin sphagnum ba ya girma a kowane gari.

Shiri

Don adana karas a gansakuka, dole ne ka:

1. shirya a gaba da gansakuka;
2. saya filastik ko kwalaye na katako.

Tarin

Gwajiyar Sphagnum wani tsire-tsire ne mai girma a cikin filin marshland. Yana da antibacterial Properties da hana rotting.

Ana iya girbe ganyen gandun daji kafin ajiya a kowane lokaci na shekara, idan ba'a sami murfin snow.

Bayan tattara ramukan sphagnum, dole ne a bi wasu dokoki masu sauki don aiki.

Anan sune:

• asali suna siffa da bushe;
• to, an nuna shi akan jaka filastik;
• Wani babban zaɓi na ajiya shine don rufe shi tare da tarin tarwatsi a saman.

Ta wannan hanyar Gwangwani mai girbi sphangum iya kwanciya a wuri mai sanyi don wata uku. Amma ka tuna cewa ana girbi a kowace shekara.

Bayanin dalla-dalla

Abin da za a yi:

1. Yanke mafi yawan karas. Yana da muhimmanci. Ana cirewa sama yana tabbatar da lafiyar kayan gina jiki da nau'in bitamin a cikin tushen kuma yana da tasiri mai kyau a kan adana ta'arar kanta, ta hana saurin bushewa ko juyawa.
2. Cire saman kayan lambu tare da kauri na 1 cm, har ma a yanka. Sa'an nan kuma bushe karas.
3. Kafin ajiye kararrakin kai tsaye a wurin ajiya, kana buƙatar ka sake sake shi.
4. An wanke da bushe a cikin kofa na sararin sama don rana da aka sanya shi a cikin ɗaki mai sanyi, sa'an nan kuma a cikin kwalaye na katako ko filastik da aka girbe shi, a rufe shi, a rufe kowane sashi na ganyen karas.

Yana da muhimmanci. Kada a sanya karas da aka rufe Moss a hankali, kamar "sprats a cikin ganga." Bisa ga wannan shawarar, za a adana cikakken girbi har sai lokacin rani.

Matsaloli masu yiwuwa

Rodents

Za a iya cinye karar da aka ajiye ta rodents, kuma cannibal zai taimaka wajen yaki da su - dried Saracen Mint. Gilashin da ake yi wa karas da akayi tare da ganyen ya kamata a rufe shi da ganye da cannula stalks da rodents ba zai taɓa kwalaye da girbi ba.

Mould da fungi

Don wankewar wuri daga mold da fungi, ba zai zama m don yin amfani da bayani na bleach na 2% (1 kg na 150 sq. M). Wannan bayani yana rufe duk ganuwar dakin da aka shirya don barin girbi don ajiya, kuma ya tsage su 2 makonni kafin girbi karas.

Kafin whitewashing, dilute 2 kilogiram na hydrated lemun tsami da 300 g na jan karfe sulphate a lita 10 na ruwa. Kowane mita mita na bango yana daukan kimanin lita 0.5 na turmi.

Idan karar ba ta kamuwa da kamuwa da cuta ba (alal misali, launi mai tsabta), za'a iya adana shi da kyau saboda yanayin mummunan yanayi, lalacewar injinika, kuma saboda iri-iri. Gaskiyar ita ce, ba duk nau'in karas an yi nufi don ajiya na dogon lokaci ba.

Zalunci da yawan zafin jiki

Yana da mahimmanci a kula da yawan zafin jiki lokacin ajiya na karas, tun lokacin canji kadan a cikin zafin jiki, misali, ta hanyar digiri 2 ya karya "hutawa" na karas, daga abin da ya fara farawa, ciwo, da kuma fade.

Bayan an zaba nau'in karas da yawa don ajiya na tsawon lokaci, bi duk jagororin da aka bayyana don shirya amfanin gona mai tushe da yin amfani da ganyen sphagnum don kwanciya a tsakanin layuka, zaka iya sa karas sabo da m har sai girbi na gaba.