Delicious m girke-girke na masara a cikin wani biyu tukunyar jirgi. Sauran hoto da lokacin dafa abinci

Masara yana daya daga cikin hatsi na kowa, duka a ƙasashenmu da kasashen waje. Ya ƙunshi abubuwa masu alama, ma'adanai da bitamin.

Saboda yawancin kimar amfani da wannan samfurin, za'a iya amfani dashi a yawancin girke-girke, kuma shirye-shiryen shuka zai yiwu tare da taimakon wani kuka, tanda na lantarki, tanda kuma har ma mai tukuna na biyu.

Features na hatsi

Shahararren wannan hatsi a zamaninmu, ya sami wadatacce ta hanyar abun ciki a cikin dukkanin abubuwan da ake amfani da su da kuma bitamin. Daga cikin bitamin da ke cikin nauyin hatsi, Baminamin B, B1 da B2, da kuma bitamin PP, K, EAA da D sune aka ba da kyauta. Bugu da ƙari, hatsi na hatsi yana da cikakken adadin ascorbic acid.

Abinda ke ciki na hatsi ya hada da ma'adanai masu yawa da abubuwan da suka gano:

• saltson allura;
• magnesium;
• ƙarfe;
• phosphorus;
• jan ƙarfe;
• nickel

Hakanan, furotin na gina jiki ya ƙunshi kawai wanda bai dace ba don aikin al'umar jiki, amino acid lysine da tryptophan.

Tips don zabi

Don yin dafa masara mai turbu, ya kamata ka ba da fifiko ga kananan cobs, a lokaci guda, lokacin zabar su, Dole ne ku kula da abubuwa masu zuwa:

1. Watan sayan. Domin jin dadin matasa da masara mai laushi, ya kamata ku sayi shi daga farkon Agusta zuwa farkon Satumba. Shugabannin da aka saya bayan kwanakin ƙarshe sun tabbatar da cewa suna da wuya.
2. Yadda za a dafa masara don haka tsarin zai kasance kawai 'yan mintoci kaɗan? Don yin wannan, kula da launi da laushi na hatsi. Don dafa abinci a cikin jinkirin mai dafa, mai launin fari ko launin rawaya mai haske shine mafi kyau. Da hatsi da kanta ya kamata ya zama taushi da na roba.

   A bayanin kula. Ya kamata a fahimci cewa yellower wannan tsire ne, tsofaffi ne, saboda haka ba a bada shawara don saya cobs na launi mai launin rawaya.

3. Lokacin sayen wannan hatsi, zabi irin waɗannan nau'un da har yanzu suna da koren ganye. An bayyana wannan ta hanyar cewa bushewa daga cikin ganyayyaki na shuka yana nuna fasalinta, wanda ke nufin cewa shuka yana da wuyar gaske kuma bai mallaki irin wannan dandano mai kayatarwa ba a cikin matasa.

   Samun shuke-shuke ba tare da ganye ba ma ba da shawarar ba, saboda wannan na iya nuna cewa an yi amfani da ciyawa tare da sinadarai kuma an cire ganye don ɓoye alamunsu.

Shiri da tsari

Kafin kafa abincin a cikin tukunyar jirgi na biyu, cire dukkan ganye daga gare shi sannan ka wanke sosai. Bayan kammala wadannan matakai, an ci ciyawa a cikin ruwan sanyi don sa'a ɗaya, zai taimaka wajen kara saurin yadda za a dafa kuma zai taimakawa wajen rayar da hatsi.

Yana da kyau a bar barin ganye daga shuka, tun da akwai wasu girke-girke yadda za a dafa wannan ciyawa a cikin tukunyar jirgi na biyu tare da amfani da ganyayyaki da suka kasance daga gare ta (za ka iya gano yadda za ka dafa masara a kan abincin da ke da kyau kuma ba kawai) ba.

Inda za a fara?

A mafi yawan girke-girke don dafa abinci da aka gabatar da tsire-tsire a cikin tukunyar jirgi Dole ne ku kasance da wadannan kayan aikin:

• steamer;
• Fayil;
• da dama cobs;
• kayan lambu da man shanu;
• gishiri, kayan yaji daban-daban.

Dafa farawa tare da shirye-shirye na cobs, da yayinda suke wanke ganye da wankewa sosai.

Hanyar da hanyoyin

Yaya da kuma yadda za a dafa masara don dafa abinci mai dadi (mun gaya maka game da yawan masarar da za su dafa, kuma daga wannan labarin za ku koyi tsawon lokacin da za ku tafasa kayan lambu)? Abinci na abinci ga ma'aurata yana da sauki da kuma dacewa.Tun da shirye-shirye na shuka ana aiwatar da sauri a lokaci, da kuma cikin ruwan 'ya'yan itace tare da adadin ƙananan kayan yaji. Lokacin dafa abinci a wannan hanya, akwai zabi game da shirye-shirye na cobs tare da ganye, ko yin amfani da tsare.

Mafi sauki

Akwai hanyoyi da dama don dafa masarar da ke cikin tukunyar jirgi guda biyu, amma mafi sauki daga gare su ya hada da waɗannan abubuwa masu zuwa:

• da yawa kananan masara cobs;
• gishiri;
• man shanu;
• ruwa

Cooking:

1. Da farko, duk ganye da antennae ya kamata a cire su gaba daya daga shuka.
2. Bayan haka, an wanke su sosai.
3. Ana zuba ruwa a cikin steam, sa'anan kuma an sanya shugabannin masara a can.
4. Yana kunna lasisin lokaci na mintina 35.
5. Daga raƙumin jirgi na biyu zai fara shinge mai karfi, saboda haka an bada shawarar shigar da shi a kan murhun a karkashin hoton.
6. Bayan wannan lokaci, kana buƙatar duba yanayin hatsi, idan sun kasance shirye, zaka iya kashe steam, in ba haka ba, ana bada shawara don saita lokaci zuwa wani minti 10, yayin da kake buƙatar duba cewa akwai ruwa mai yawa a cikin steam.
7. Bayan dafa abinci, an dasa masara a kan farantin, greased tare da man shanu da kuma yayyafa shi da gishiri.

Delicious, m hatsi a cikin wani jirgin ruwa biyu:

Ga masoyan "kaifi kadan"

Don masu masoyan abincin daji Zaka iya amfani da girke-girke tare da wadannan sinadaran:

• 6-10 sun riga sun tsabtace masussun shara;
• Sriracha ketchup na Asia.

Cooking:

1. Dole ne a sanya masara a tsakiyar takardar takarda, bayan haka kuna buƙatar ɗauka da sriracha ketchup sosai.
2. Bayan haka, an rufe dakar a cikin takarda kuma an sanya shi tare da wani sashi a sama a cikin tukunyar jirgi na biyu.
3. A lokacin da ke cika mashi mai tururi, dole ne a duba cewa tsire-tsire ba su da dukan yankin, amma kimanin ¾.
4. Na gaba, kana buƙatar rufe murfin kuma kunna steamer a cikakken ƙarfinsa, lokacin dafa abinci shine 2 hours.
5. Lokacin da aka kunna na'urar don žarfin wutar lantarki, lokacin shiryawa na cobs shine 4 hours.

Tare da cuku da naman alade

Masara tare da madara madara da curry ne quite palatable. Wadanda ake biyowa suna buƙata don dafa abinci:

• Da yawa daga cikin itatuwan ɓoye suna bushe-bushe.
• kwakwa mai naman alade;
• gishiri;
• kayan yaji, ciki har da curry barkono.

Cooking:

1. Bayan tsaftace karfin masara daga husk, wajibi ne a lubricate shi tare da man ƙanshi, yayyafa da gishiri da barkono, sa'an nan kuma sanya shi a cikin tsakiyar takardar.
2. A ƙarshen waɗannan ayyukan, an rufe shi da takarda da kuma sanya shi a cikin tukunyar jirgi na biyu.
3. A cikakken iko, lokaci mai dafa shi ne 2 hours.
4. A ƙãre cobs an yayyafa da curry foda da kuma karamin adadin tafarnuwa foda an kara da cewa.

Hotuna

Dubi hoto na girke-girke na hatsi:

Shawarwari don amfani

Ana amfani da masara da aka girka a faranti.. Gaba, zaka iya ƙara ƙanshi a cikin nau'i na cakuda sababbin ganye, cakuda cakuda, ketchup, mustard, kirim mai tsami, ruwan 'ya'yan itace mai lemun tsami ko lemun tsami.

Terms of ajiya yi jita-jita

Idan, bayan dafa da masara, akwai buƙatar kiyaye shi har tsawon sa'o'i, to, masarar masara suna nannade da nau'i-nau'i na fim din da aka rufe kuma an rufe su tare da zane mai haske a saman. Idan akwai wajibi don adana masara mai masara don kwanaki da yawa, an bada shawara a sanya kunnuwan sanyaya a kan farantin, kunsa shi tare da jingina fim kuma sanya shi a cikin firiji.

Idan kana so ka ajiye ciyawa don tsawon lokaci (har zuwa watanni 3), to sai ku raba hatsin hatsi daga cob. Bayan haka, ana sanya hatsi a cikin gilashin gilashi da kuma zuba a cikin ruwa mai gumi. An rufe ƙarfin karfi da sanya shi cikin firiji. Bayan makonni biyu, ƙara wasu ruwa mai salted.

Maganin nama a cikin tukunyar ruwa guda biyu shine hanya mafi sauki., saboda babu buƙatar saka idanu a kullum don kada ya fita ko duba cikin tanda, bincika ko cobs sun ƙone. Kawai danna dan lokaci kuma zaka iya tafiya akan kasuwancinka.