Chicken shine masarar da aka fi sani da cewa an riga an shayar da mutum a cikin shekaru masu yawa. Yana iya zama alama cewa mun san ainihin abin da ke game da ita, kuma babu wani abu da zai iya mamaki da tsuntsu. Amma wannan sanarwa ba ya shafi Grunleger irin, wanda ba ya ɗauke da ƙwayoyin sauki, amma masu launin.
Girma bayanin
Gida na gida Grunleger ita ce Austria. A wannan ƙasa mai tsayi, wannan giciye ya fi yawa. Bayan bayyanarsa a wasu tsuntsaye da kuma nune-nunen noma, irin wannan ya fara jin dadin samun nasara a Turai, sannan kawai ya fito a kasuwanni na Rasha.
Shin kuna sani? A Rasha irin Grunleger da ake kira "Kaji Easter" saboda iri-iri iri na qwai.Grunleger tana nufin nau'in kaji. A gaskiya, wannan gicciye yana samuwa ta wurin tsallaka roosters na irin Araucan da matasan gida. A cikin ƙarni na farko, ƙaddara hens ba qwai na daya daga cikin launi: blue, kore, ruwan hoda, launin ruwan kasa. Ƙarnuka masu zuwa suna rabu da su, kuma suna iya kawo qwai daga cikin dukkan inuwoki da aka lissafa.
Yanayin waje
Daban ba wai kawai wani abu na musamman ba ne don kawo qwai masu launi, amma kuma yana da kyakkyawan launi na launuka daban-daban da haɗuwa. Wani nau'in halayyar wani abu ne mai mahimmanci wanda ke kewaye da tsuntsu a kowane bangare.
Mafi kyawun wakilai na gudanarwa sune irin wadannan kaji: Leggorn, Iza Brown, Loman Brown, High Line, White Rasha, Ukrainian Ushanka, Orlovskaya, Pavlovskaya, Minorka.
Mata
Halin siffofin kaji:
- Girman jiki - matsakaici;
- nauyi - 1.8-2.5 kg;
- samar da kwai - kimanin kwakwalwa 300. a kowace shekara.
An bambanta su da launi daban-daban daga blue zuwa baki a cikin haɗuwa daban-daban. Kaji suna ba da manna da gemu. Paws na hens ne matsakaici, ba tare da plumage.
Ƙananan shugaban a kan ƙananan wuyansa an yi masa kambi tare da ƙananan ƙwayar ƙwayar. Nau'in launi ya dogara da launi na tsuntsu.
Maza
Roosters suna da matsakaicin girman jiki, nauyin daga 1.8 zuwa 2.8 kg. Ba su da wata maƙalarci na hens - manes da beards, amma suna da girma da yawa.
Yana da muhimmanci! Grunleghery, kazalika da sauran nau'o'in ƙwayoyin kwai, suna buƙatar yawancin allura - babban kayan gini na eggshell. Wannan shi ne dalilin da ya sa wannan bishiyar, musamman samfurori, alli da eggshells suna da muhimmanci a cikin abincin ga tsuntsaye kuma musamman ga yadudduka.
Abubuwan da aka samu da kuma fursunoni na irin
Daga cikin alamomin halayyar wannan irin kaji sune:
- yana da kyau tsuntsu wanda ya dace da na ado kiwo;
- gaban ƙananan qwai;
- high performance (kamar kwai-irin kaji);
- Tsuntsaye suna da cikakkiyar ladabi a kula da ciyarwa.
Don mafi girman abu, yana da daraja a ambata wasu ƙananan raunuka:
- nauyin yana dauke da sanyi;
- Layer ba su da ilimin mahaifiyar juna.
Gida da kuma farawa na samar da kwai
Ƙara ƙwayoyin kaji zai fara game da watanni shida. Duk da cewa irin ba ya bambanta farkon maturation, Quicksaw yana da amfani sosai - qwai 290-320 a kowace shekara, yana kimanin kimanin 60 g kowace. 
Girma aikin
Wata hen tsofaffi zai iya samarwa daga ƙwayoyi 280 zuwa 320 a kowace shekara. Kamar yadda aka ambata, ana mayar da nau'in a kan samar da qwai, don haka yawancin nama daga tsuntsaye Austrian ba zai jira ba. Kwanken kaza, bayan yankan da kuma cire viscera, zai yi la'akari da kimanin kilogiram 2. Nauyin maza yana da 200-300 grams.
Bincike abin da bitamin ya zama wajibi don kwanciya hens don ƙara yawan kwai.
Maintenance da kula
Kayan ba shi da wasu bukatun abubuwan da ke ciki. Grunleglers ba sa son sanyi, basu yarda da sanyi ba kuma zasu iya yin rashin lafiya idan dakin zafin jiki ya sauke ƙasa + 12 ... -15 digiri. Dole ne a tuna da wannan kuma a fara la'akari da shi lokacin sayen kajin don kiwo. Sauran tsuntsaye basu da bukatun musamman.
Shin kuna sani? A Araukan (zuriyar zamanirünlegger alamar biliverdin ya kasance a cikin jiki, saboda abin da qwai na tsuntsu ya sami launin launi. Wannan gwargwadon ya gaji Grunlegger giciye, wanda qwai yana da launi mai zurfi.
Gidan kayan gida
Magance rashin lafiya maras kyau shine watakila mafi girman rashi a cikin irin. Idan ka yanke shawara don fara kiwon wadatar Austrians, da farko ka wanke ganuwar da bene na karamar kaji. Ƙirƙirar yanayi mai dadi ga hunturu: sayan wasu na'urorin wutar lantarki da fitilu na musamman don fadada hasken rana, kawar da duk zane. 
Haskewa a cikin gidan kaza Ka ba da kwari, a cikin nauyin 20 cm kowace mutum ta tsuntsaye. Nisa tsakanin iyakoki kusa da ya kamata ya zama akalla 35 cm, nesa zuwa bango - 50 cm.
Yi ado da kanka tare da siffofin kiyaye kaji a cikin hunturu.
Abinci
Ƙananan dokokin da ya kamata ya jagoranci shiri na abinci ga waɗannan tsuntsaye masu ban sha'awa:
- Zai zama mai kyau don ciyar da tsuntsaye sau biyu a rana (da safe da maraice) a cikin lokacin dumi (kaji yana da yawancin abubuwan gina jiki a lokacin tafiya), sau uku a rana, lokacin da lokacin tafiya ya iyakance.
- Dole ne a dafa abincin mai abinci a kowace rana, kamar yadda tsuntsaye suka fi kyau duka. Ana yin nau'o'in irin waɗannan daga hatsi daban-daban, madara mai yalwa, kayan lambu da kayan ado, tare da karin bitamin da ma'adinai (ya kamata a biya kulawa ta musamman ga abin da ake kira calcium).
- Kafin balaga, ana amfani da kayan abinci masu haɓakar haɓakar haɓakar haɗari.
- A lokacin sanyi, ya kamata ka kara yawan abinci daga 1/10 na al'ada bazara.
- Cakuda kwalliya, yogurt, alli, ƙwaiye da kuma kifin man fetur za su dace da abinci kuma suna da sakamako mai amfani akan tsarin rigakafi.
- Kada ka manta game da sauyawa na yau da kullum (wanke tukunansu da kyau, amma ba tare da amfani da sunadaran sinadarai ba).
Temperatuwan da yanayin haske
Gwamnatin zazzabi tana taka muhimmiyar rawa a cikin abinda ke cikin giciye. Kamar yadda aka ambata a sama, masu Austrian suna da mummunar mummunar sanyi. A saboda wannan dalili, a cikin hunturu wajibi ne a sauya sauyawa a sauƙaƙe don ya kasance yana bushe. Hawan hawan gwal yana da kyau don kwanciya don grunlegers.
Kamar yadda ka sani, kaza yana tsallewa kawai a cikin haske (duka na halitta da wucin gadi). Sabili da haka, idan kuna tsammanin yawan amfanin ku daga karanku, ku samar da su da tsawon tsawon lokaci - 13.5-15.5 hours.
Yana da muhimmanci! Launi na ƙwayar Grünlegger ba ta shafi launi na kaza, kamar yadda aka rigaya ya yi tunani, amma ta hanyar wasu dalilai: cin abinci, yanayin kiwon lafiya, kakar shekara, da kuma shekaru.
Gashi Tsarin
A cikin Grunlegerov ƙa'idodi ilimin halitta ne sosai rauni. Yayinda kaza zai zauna don ƙyatar da ƙwai, ba zai yiwu ya gama aikin ba. Sabili da haka ya fi dacewa don amfani da incubator don samun kaji.
Harshen kaji na irin wannan nau'in mai ban sha'awa ne da kuma nishaɗi. Gaskiyar ita ce, ba zai yiwu a yi la'akari da irin labaran da za a haife ba da ƙwai na launi za a ɗauka a nan gaba.
Koyi yadda za a tada kajin tare da incubator.
A lokacin shiryawa a gida, samfurori a cikin ƙarni na biyu sukan rasa dabi'un da suka gada. Dalilin wannan shine siffofin zabin yanayi da haɗin kai. 
Don irin wannan nau'in ba a rage ba, manoma masu kiwon kaji ya samo asali tare da bayani mai sauki - ta amfani da zakara mai tsarki na Araukan don ayyukan mahaifinsa.
Tsarin dokoki na zaɓin kayan shiryawa, shigarwa zuwa cikin incubator, ƙananan matakan daidai daidai da sauran nau'ukan.
Kula da matasa
Bayan karancin kajin (a ranar 22 ga watan), don ci gaban su da ci gaba da ya kamata ka bi bin shawarwari masu sauki:
- Lokacin da kajin suka bushe, ya kamata a dasa su a cikin akwati mai dacewa, kuma a canja su zuwa daki mai tsanani kafin zuwa yawan zafin jiki na + 35 ° C.
- Har sai kaji sun kai shekaru goma, ana ciyar da su tare da cakuda ganye, masara da kuma qwai.
- Anyi amfani da kayan abinci mai yalwaci, yisti, kayan lambu, da bitamin da kuma ma'adinai da kuma man fetur a matsayin kayan hawan. Tun daga watanni daya, ƙarancin abinci mai gina jiki mai gina jiki, alli, da kuma ƙwayar kwai suna gabatarwa a cikin abincin.
- Har sai kaji sun kai shekaru 15, ana shayar da su tare da dumi ruwa da glucose syrup tare da Bugu da kari na bitamin C.
- Daga farkon kwanakin rayuwa ya zama dole don kula da yawan zafin jiki na dakin, tsabta da bushewa a wurin da aka ajiye kaji. A hankali, ana rage yawan zafin jiki na iska (ta 3 ° C a kowace mako).
Adana tsuntsaye
Grunlegery ba ya so a kulle shi. Don al'ada kwai, ana sanya kwanciyar hens tare da takaitacciyar tafiya, ko da a cikin hunturu, idan yanayin ya bada shi.
Ya kamata a biya hankali ga irin wannan nau'i na tsuntsu, a matsayin yiwuwar yiwuwar ko kammalaccen kwanciya na kwanciya a cikin kaka. Irin wannan hali ya nuna lokacin farkon lamarin. Yawan lokaci yana yawancin mako 6-8.
Wannan lokaci a cikin rayuwar tsuntsaye yana da mahimmanci, ya dogara ne akan yanayin da lafiyar kaza. Tsuntsu yana canza gashin gashin kansa, yana shirya don sanyi, yana bukatar taimako a cikin wannan. A kaza a wannan lokaci yana buƙatar cin abinci mara kyau. Zaka iya amfani da kayan tsuntsu na musamman a lokacin lokacin molting. Idan kun saba da abincin da kuke da shi, to, ya kamata a wadatar da dukkanin bitamin da ma'adanai da suke amfani da su a cikin kaji. 
Lokacin da tsuntsu ya kai shekaru uku, yawan kwai ya sauko da sauri kuma lokacin yawan aiki ya ƙare. Zub da ƙwai za a tsĩrar, amma a cikin ƙananan ƙananan yawa.
Cututtuka da kuma yadda za a magance su
Yayin da ake kiwo a kan kiwon dabbobi, yawancin cututtukan halayya da kuma cututtuka sun ci. Warar rigakafi yana iya kare tsuntsu daga wasu cututtuka da dama.
Bincika mafi yawan cututtukan kaji na kaji.
Halin lamarin, a cikin yanayin juriya na cutar, rashin abinci mai gina jiki ko rashin abinci mai gina jiki da sanyi, wanda Austrians sunyi haƙuri sosai.
Har ila yau, ya kamata ku bi ka'idodin sanannun da tsaftace tsabta da ake dacewa da kowane irin kaji. Idan abinci da kulawa sun kasance a matakin da ake bukata, tsuntsaye basu jin tsoron cutar.
Abubuwan amfani da irin wannan nau'in kayan ado sun fi girma fiye da minuses. Idan kana so ka sami asali, da kyau da kuma irin nau'in kaji na kaji a gonarka, ba tare da daukar nau'o'in ƙananan ba a cikin adadi mai yawa, to, masu Grünle zasu dace da kai daidai.
