Hanyoyi masu yawa don adana karas don hunturu. Ƙwararrun kayan lambu

Ajiye karas a cikin hunturu wani abu ne mai gaggawa, saboda wannan kayan lambu yana jurewa lokacin hunturu na rashin talauci. Amma wannan ba dalilin damuwar ba ne, tun da akwai adadin hanyoyi masu mahimmanci.

Dukansu suna da sauki, mai araha kuma basu buƙatar lokaci mai yawa. A hanya mafi kyau na kiyaye wannan kayan lambu masu amfani, karanta labarin.

Hanyoyin kayan lambu don adanawa

A lokacin ajiya na girbi, tsarin respiration. Dalilin shi shi ne jinkirtaccen abuwan abu na kwayoyin halitta wadanda suka karya cikin sauki. Wannan tsari yana faruwa ne tare da sakin makamashi. A lokacin numfashi, ana kwantar da oxygen kuma an fitar da carbon dioxide.

Tare da tarawar CO2 a lokacin ajiya na tsawon lokaci, ƙwayar samfurin deteriorates kuma wani lokacin yakan haifar da lalacewa. Ajiye amfanin gona na tushen shi ne tare da evaporation na danshi, faduwa da damuwa. Canji a cikin ma'auni na 'ya'yan itace ne saboda evaporation na danshi. Sweating yana faruwa lokacin da aka zuba kayan lambu a ƙarƙashin rufin, ba tare da wani sarari ba. Ruwan zafin jiki na rufin yana shafar fatar.

Waɗanne iri zasu iya adanawa?

Saran farko da na tsakiyar kakar iri-iri suna riƙe da danshi, sabili da haka basu dace da adana lokaci ba. Yi amfani dasu kafin farkon yanayin sanyi ko gwangwani.

Don adana lokacin dogon lokaci, zaɓi tsoma-tsire-tsire-tsire, tsawon 'ya'yan itacen wanda ba kasa da 20 cm ba ne: Wannan shine:

• Don.
• Valeria.
• Vita Long
• Moscow hunturu.
• Berlicum
• Nuance.
• Sarauniya na kaka.
• Karlen.
• Flaccore.
• Samson.
• Shantane.

Game da irin nau'in karas da suka dace da ajiya na tsawon lokaci don hunturu, karanta wannan labarin.

Hanyar sha'awa a gida

Yadda za a ajiye a fim din abinci?

Wannan hanya ita ce daya daga cikin mafi yawan na kowa da tasiri. Hanyar:

1. Girbi amfanin gona mai girbi sosai, haɓaka sama, tantance yanayin. Idan karas yana da lalacewa, to an jefa shi zuwa gefe.
2. Don tsawon ajiya na asalinsu za a iya shafe shi da jiko na albasa albasa. Don yin wannan, kai 100 grams na albarkatun kasa da lita 1 na ruwa. Nace kwanaki 5.
3. A cikin wannan jiko, zaku iya rushe tushen don minti 10, sa'annan ku sa a kan zane don ya bushe sosai.
4. Kowane tushen kayan lambu kunsa a abinci fim 4-5 sau.
5. Tabbatar cewa duk ɓangarori na karas suna nannade kuma basu dasu tare da kayan lambu na kusa.

A cikin toka

Ajiye karas a toka yana da kyau don adana kayan lambu a cikin ginshiki. Hanyar:

1. Hada ash da alli foda a cikin wani rabo na 3: 1.
2. Sanya cakuda cikin akwati na katako.
3. Shuka gona da wanke, cire sama, bushe, sanya a cikin ash tare da ƙananan ƙare na alli sama kuma a yayyafa yayyafa da abun da ke ciki.

Muhimmiyar: Abin godiya ga alli, yana yiwuwa a dakatar da yawan kwayoyin kwayoyin cuta kuma adana sabo da dandano karas na dogon lokaci.

Yin amfani da kwaskwarji na kwalliya

Don wannan hanya kana buƙatar shirya jaka na fim tare da damar 5-30 kg. Gilashin filastik da kayan lambu da aka ajiye a cikin ɗakunan da ke cikin sanyi. Humidity a jaka shi ne 96-98%, sabõda haka, karas ba zai so. Kuma a lokacin ajiyar kayan lambu, ya kamata su bude.

Idan an daura su, carbon dioxide zai tara, maida hankali wanda shine sau da yawa fiye da abun ciki na oxygen. Saboda wannan, karar za ta kwashe ganima. Kuna iya adana a cikin rufe jaka, amma sai ku kula da samun iska. Kawai yin 'yan ramuka. Hanyar kamar haka:

1. Wanke da bushe karas (game da ko wanke karas kafin ajiye su don ajiya, an rubuta dalla-dalla a nan).
2. Saka a cikin jaka a cikin jaka (a cikin jaka daya game da karas 5-6).
3. Don rufe jakunkuna, zaka iya amfani da tsohon hanyar tabbatar - ƙarfe. Saka gefuna biyu na jaka tare, a kan jaridar kuma tafiya a kanta tare da ƙarfe mai zafi. A ƙarƙashin rinjayar babban zazzabi, an haɗa gefuna na jaka tare.
4. Har ila yau, ana iya cire iska daga cikin jaka da kayan lambu tare da mai tsabta.
5. Kayan jaka a kowace akwati (filastik ko katako) kuma sanya shi a cikin ginshiki ko gidan abincin.

A lokacin ajiya, motsi zai iya zama a cikin ciki na jaka. Yana magana game da babban zafi a cikin dakin. Za ka iya hana wannan ta hanyar sprinkling fluff lemun tsami kusa da sacks na karas. Ta iya shafan daɗaɗɗa.

Storage of karas a wuri kunshe-kunshe:

A cikin kayan aiki

Kasuwanci shi ne zane mai hana ruwa. A wasu kalmomi, akwatin ne wanda ke cikin ɗakunan waje don kada iska ta waje ta shigo. Wannan hanya ce mai kyau don adana karas, wanda dole ne ku bi da matakan da yawa:

1. A wanke karas sosai kuma cire saman (yadda za a yanka karas don ajiya an kwatanta a nan).
2. Yanke tushen a cikin inuwa, sannan bayan da ya bushe su, ya sa su a cikin jaka (5-6).
3. Shirya don adana kayan lambu don saka a cikin abincin a rana ɗaya.
4. Akwatin kanta za a iya barin shi a cikin gidan kayan aiki ko saukar da shi a cikin ɗakin.

A cikin kantin kayan lambu

Kayan kayan lambu da ake amfani dasu don adana manyan kayan lambu. Amma wannan hanyar yana da daya musa - karas, wanda yake a saman, ganima saboda yawan laima. Amma gaba daya hana shi daga danshi ba zai iya ba, saboda wannan, zai fara yin so. Don ƙara yawan ajiya na karas a cikin kantin sayar da kayan lambu, dole ne ku bi wadannan sharuɗɗa masu sauki:

1. A kowane lokaci (kowane kwanaki 1-2), ana sayar da kayan lambu.
2. Rufe saman burlap.
3. Don ƙara yawan zafi na iska za'a iya sanya shi cikin akwati da ruwa.

A cikin jaridu

Wannan hanya ce mafi sauki da kuma wanda ba a dogara ba. Duk abin da ake buƙatar, don haka riga an tsabtace karas a cikin jarida. Tabbatar cewa duk kayan kayan lambu masu tushe gaba ɗaya ne cikin takarda. Shirya kayan lambu don saka a cikin akwatin kuma sanya shi a cikin ɗaki mai dadi (game da abin da zazzabi ya kamata a cikin dakin don ajiya na tsawon lokaci na karas, bisa ga kayanmu).

A cikin tanin aluminum

Akwai hanya mai ban sha'awa don adana karas a cikin tanin aluminum.. Idan an zaɓa wannan zaɓi na ajiya, hanya ita ce kamar haka:

1. A wanke karas sosai, a datsa fi kuma a ajiye a bushe bushe don bushe.
2. Sanya kayan lambu na kayan lambu a cikin tanki a wani wuri tsaye, kuma rufe saman tare da tawul ɗin takarda.
3. Rufe murfin tanki kuma sanya akwati a cikin wuri mai sanyi, inda iska ta yi zafi.

Tip: Tare da wannan hanyar ajiya na ajiya zai riƙe bayyanar su na farko har sai an girbe sabon amfanin gona.

Tanadin kayan fasaha a cikin cellar

Zaka iya amfani da wadannan hanyoyin:

1. A cikin akwatin katako. Tushen kayan lambu sun fadi a cikin akwati katako, an saka shi da murfi. Rufe shi kuma shigar da shi a cikin cellar a nesa na 10-15 cm daga bango. Gaskiyar cewa ganuwar za ta iya zama damp, sa'an nan kuma danshi cikin kwalaye ba zai fada ba. Ba'a da shawarar yin sanya kwalaye a ƙasa, yana da kyau a yi amfani da ƙananan ƙananan. A cikin akwati guda don saka fiye da 20 kilogiram na karas.
2. A cikin mafita. Ruwa da allura tare da ruwa har sai an samo asalin ruwa, kowane kayan lambu mai tushe ya kamata a tsoma shi a cikin mafita sannan aka bushe shi. Shirya takardun shirye-shiryen a cikin akwatin kuma shigar da shi a ɗaki mai dadi. Za a iya amfani da ƙodo a daban. Foda powders bushe foda. A kan 10 kg na tushen amfanin gona 200 g da alli za su bar. Dangane da albarkatun alkaline na alli, haɓakar da kwayoyin halitta sun tsaya.

Yadda za a adana karas a cikin cellar, koya a nan.

Yadda za a fada barci?

Don adana girbi na karas don amfani da kayan don cikawa.

Mun lissafa mafi yawan al'ada:

1. Onion Husk. Idan kun yi amfani da wannan abu, to kuna buƙatar shirya shi a cikin yawa. Husk yana dauke da lalacewar lalacewa, yana kare albarkatu masu tushe daga samuwa na juyawa da yaduwar microflora pathogenic. Gudu a cikin husk zuwa kowane 'ya'yan itace kuma yayyafa shi a saman, sannan kuma saita akwatin karas a cikin ginshiki.
2. Softwood sawdust. Phenol, wanda ke kunshe a cikin allurar, yana kare tushen daga ci gaba da cututtuka da kuma juyawa. Saka karas a cikin akwati, rufe su da sawdust, sanya kayan lambu ka yayyafa su a saman. Shigar da aljihun a cikin ginshiki, amma ba a kasa ba, amma a kan tsayawar.
3. Sand. A ƙasa a cikin cellar don yin matashin matakan yashi. Saka karas a jere kuma yayyafa yashi. Layi na gaba na tushen sa a kan wanda ya gabata a cikin alamu mai kwakwalwa. Tashi yashi kuma ya ci gaba da kwatanta har zuwa tsawon nauyin dala 1 m. Kafin yin amfani da yashi, janye shi, kuma ya fi kyau a kunna shi don dalilai na disinfection.

Kammalawa

Yana juya cewa adanar karas yana da sauƙi. Babban abu shine neman hanya mafi kyau don yin wannan. A nan ya wajaba a yi la'akari da irin wannan ma'auni kamar iri-iri, matakin zafi a cikin ginshiki, da kuma tsawon lokacin da ya kamata ya ci gaba da amfanin gona da kuma dadi (don karamin ajiyar lokacin karantawa a nan). Har ila yau, zabi abu fiye da juing kayan lambu kayan lambu, idan ka yanke shawarar adana shi a cikin cellar.