Filatin da zazzabi don ajiya karas: muhimmancin digiri, bambanci tsakanin iri da sauran nuances

Carrot ne kayan lambu mai albarka wanda yake ɗaya daga cikin 'yan dace da ajiyar lokaci. Don yin wannan, zaka iya amfani da hanyoyi daban-daban, wanda aka zaɓa daga abin da kake so na mazaunin rani, wuraren da aka samo da kuma irin kayan amfanin gona.

Bugu da ƙari, yana da muhimmanci a ƙirƙirar yanayin da aka ƙaddara don adana gabatar da karas, daga cikin irin tsarin mulki mai kyau yana da mahimmanci. Bari muyi Magana game da wannan dalla-dalla a cikin labarinmu. Har ila yau ka duba bidiyon bidiyo akan wannan batu.

Peculiarities na kayan lambu kayan

Karas iri iri ne da za a iya amfani dashi don sayarwa, don ajiya da sarrafawa. Saboda haka, ana iya sanya karas a cikin tushen duniya. Late iri da kuma hybrids na karas suna shawarar don ajiya.. Yana da muhimmanci su hadu da wadannan bukatun:

• daidai kayan kayan lambu;
• high yawan amfanin ƙasa;
• damar ajiya.

Abubuwan da ke da dangantaka da ajiyar lokaci

Don adana karas ba a bada shawara don zabi iri iri ba. Ko da yake wannan mulkin bai yi aiki ba tukuna, kiyaye adadin amfanin gona ya danganta ba kawai a kan iri-iri ba, amma har ma a yanayin ajiya, shirye-shiryen dacewa da tattara tarin lokaci. Alal misali, idan rani bai daɗe ba, to, tsire-tsire-tsire-tsire ba sa da lokaci don tara yawan adadin sukari da fiber, sabili da haka, ƙayyadadden adadin su yana ƙasa.

Don dogon lokacin ajiya an bada shawara don amfani da irin wadannan abubuwa:

1. Moscow hunturu. Wannan shi ne nau'in iri-iri masu girma da yawa da ke kiyaye nauyin watanni 12.
2. Shantane. Wannan iri-iri yana baka damar girma dadi, tare da ƙanshi. Yana da tsakiyar kakar, za'a iya adana shi har zuwa watanni 10.
3. Nantes. Wannan karar ta fara dafa. Ana iya adana amfanin gona na asali don watanni 7-10.

Shin zai yiwu?

Carrot kayan lambu ne da yake da kyau don ajiya a cikin hunturu. Babu takamaiman shawarwari game da abin da aka fi dacewa da hanyar ajiya. Alal misali, idan high karamin karas, babu lalacewar amfanin gona, to, saboda shi za ka iya zabar waɗannan hanyoyin ajiya a cikin ɗaki ko dumi ginshiki:

• in sawdust;
• a cikin yashi;
• a cikin lãka.
• a cikin jakunkun filastik;
• a cikin jaka;
• albasa albasa;
• a cikin ganji;
• a cikin ƙasa.

Idan bayan kin amincewa da amfanin gona ya kasance lalacewa. Don adana su, zaka iya amfani da waɗannan hanyoyin:

1. bushewa;
2. daskarewa;
3. bushewa;
4. canning.

Muhimmiyar: Kowace hanyoyin da ke ba ka damar adana kayan lambu da aka shirya-da-ci don dogon lokaci. A wannan yanayin, ana kiyaye dukan halayen ƙwayoyin karas, ko da yake wannan yana buƙatar matsadaicin aikin aiki da kuma samun ƙarin sarari a cikin ɗakin.

Bugu da ƙari, akwai wasu bukatun, a ƙarƙashin abin da akwai damar da za a ba da damar ajiya na karamin karas har sai bazara ta gaba:

• zaɓi na irin tushen kayan lambu;
• horar da fasaha;
• yanayin yanayin zafi;
• yanayin yanayi;
• rashin ciwon oxygen wuce gona da iri;
• wariyar zinare.

Muhimmiyar mahimmanci da biyan kuɗi tare da tsarin ruwan sha a wuraren ajiya na karas. Ya kamata daidai da 90-95%. Idan waɗannan adadi ba su da kyau, to, wannan zai haifar da kullun amfanin gona na tushen, kuma a mafi girma - don lalata.

Dubi bidiyo akan yadda za a ajiye karas a cikin hunturu:

Muhimmancin digiri na daidai

Lokacin adana amfanin gona, yana da muhimmanci a kula da yawan zafin jiki mai dacewa. Idan zafin jiki ya fi Celsius digiri 5, wannan zai ba da damar ci gaba da kodan da ba a cire su ba. Idan zazzabi yana ƙasa da digiri 0, to, metabolism na amfanin gona na tushen, tare da wasu matakai na biochemical, zai ragu game da sau goma.

Yanayin yanayin ajiya

Yanayin ajiya na amfanin gona na kayan lambu a cikin kayan ajiyar kayan lambu ya kasu kashi 4, kowannensu yana da nauyin yanayinsa:

1. Medical Wannan lokacin yana kwanaki 8-12 kuma zai fara nan da nan bayan girbi kayan lambu a ajiya. Yana faruwa ne a tsarin mulkin zafin jiki wanda ya ci gaba a lokacin girbi a 10-14 digiri da zafi a kusa da 90-95%. A wannan lokaci, samun damar yin amfani da oxygen zuwa kayan lambu yana da mahimmanci. Ƙarin ƙasa shine cewa karas na iya jawo akan lalacewar injiniya da aka karɓa a lokacin girbi.
2. Cooling. Bayan ƙarshen lokacin jiyya, ya kamata a sanyaya kayan lambu zuwa yawan zafin jiki na babban lokacin ajiya. Duration na sanyaya zai zama 10-15 days. A sanyaya kudi na tushen amfanin gona ne 0.5-1 digiri a kowace rana. Ana amfani da hanyar yin amfani da kayan lambu mai saurin hankali a kan sikelin masana'antu. A karkashin yanayin yanayin cellar wannan yana yiwuwa tare da taimakon samun iska.
3. Babban. Wannan shi ne ainihin ajiya kayan lambu har sai spring. Duration ne watanni 6-7. Ana kiyaye tasirin yanayin zafi a yankin na 0-1 digiri a zafi na 90-95%.
4. Spring. A cikin bazara, an adana karas har sai an sayar da su ko cinye su. Idan za ta yiwu, zafin jiki ya kasance kamar yadda yake a cikin lokacin Celsius mai lamba 0-1. Idan ba zai iya yiwuwa a kula da shi ba a wannan matakin, ana amfani da karas a cikin firiji.

Hanyoyi

Alamar mahimmanci na yanayin adana amfanin gona - zazzabi da dangi. Wajibi ne don sarrafa duk alamomi a duk lokacin ajiya. A lokacin hunturu da hunturu, ana nuna alamar zafin jiki a kowace rana, kuma a cikin hunturu, 1-2 sau a mako. An rubuta dukkan bayanan a cikin kwararru na musamman. Ana amfani da thermometers, thermocouples da thermographs don auna yawan zafin jiki na cellar.

Don ƙirƙirar yanayin yanayin zafi mafi kyau don kyakkyawar ajiya na karas, dole ne a kiyaye waɗannan shawarwari:

• kantin sayar da kayan lambu daga kayan lambu na katako ko akwatunan filastik;
• kada ku sanya akwati a ƙasa na ginshiki ko garage, amma yin amfani da wannan mahimman matakai mai tsawo 10-20 cm daga bene;
• Yankunan dakunan da aka zaɓa kada su daskare ta;
• idan yawan zafin jiki ya ragu sosai, to, ku sanya hotuna.

Kammalawa

Ajiye karas ba abu mai sauki ba ne.. Bai isa ya shirya da ninka karas a cikin akwati ba. Dole ne a ko'ina cikin tsawon lokacin adana don saka idanu akan tsarin zafin jiki. Idan an yarda da duk abin da zai sauke, asalin zai fara ɓarna kuma ba zai iya adana gabatarwa har sai bazara.