Ornamental shuka girma

Girma mai girma daga iri: shuka shuki da kulawa a fili

Statica (ko kuma an kira shi ruhu, Kermek, limonium) - rare furen furen, wanda ya dade yana amfani dashi a cikin yanayin zane-zane na kasashen Turai da dama.

Amma ga yawancin ƙasashe na CIS, ana amfani da doka a matsayin kayan ado na lambu, amma wasu lambu suna da sha'awar noma na shuka Kermek.

Tsarin yana da matukar hawan tsaunuka, wanda akwai launi da budewa kyamara-inflorescences na launuka masu yawa da tabarau. Sabili da haka, yana yiwuwa a sanya dukkanin nau'o'in furen fure daga furanni na lalata, musamman idan kun koyi hada su da wasu al'adu daidai.

Ƙara girma ta hanyar shuka

Akwai hanyoyi da yawa don yada yawancin kwayoyin halitta, amma mafi yawan lokutan tsire-tsire masu rarraba ta hanyar iri ko saya seedlings.

Yaushe ya fi kyau shuka a kan bishiyoyi

Kodayake ana daukar ƙwayar mahimmanci tsire-tsire marasa amfani, duk da haka, yayin da yake girma daga tsaba, akwai wasu dokoki. Da farko ya kamata ya daidaita lokacin da aka shuka. A cikin wannan matsala, wajibi ne a ci gaba daga wata hanya ta shuka tsire-tsire: a cikin tukwane (kwantena na musamman) ko a cikin wani gine-gine.

A karo na farko, lokaci mafi kyau ga shuka tsaba ana daukar su a tsakiyar Fabrairu, yayin da aka dasa shuki a cikin wani gandun daji dole ne a jira har sai ya yi zafi kamar yadda ya yiwu, kuma hakan ba zai faru ba kafin karshen Maris - tsakiyar Afrilu.

Idan akai la'akari da cewa wannan halayen yana da tsire-tsire thermophilic, ba tare da la'akari da hanyar da aka zaba ba, zazzabi zai kasance a cikin kewayon 15 ° C zuwa 22 ° C. Kamar sanin ainihin lokacin da aka dasa shi a kan tsire-tsire, zaka iya samun furanni da tsire-tsire a lokaci.

Zaɓi ƙasa don dasa shuki seedlings

Ya kamata a dasa shuki iri iri a cikin ƙasa mai laushi, wanda aikinsa ya dace da matakan da ya danganci peat ko ƙasa na musamman don seedlings. Babban mahimmanci: kasar gona ya kamata ya zama haske, sako-sako da kuma ba a kara ƙarfafa ba bayan watering.

Yana da muhimmanci! Don ƙara ƙasa da sassaƙa, wani ɓangare na yashi yana kara zuwa sassa uku na maɓallin.
An cire ƙasa da aka shirya, da sprigs, lumps da wasu tarkace daga gare ta, bayan haka yana da kyawawa don ƙara wani bayani na manganese a cikin ƙasa ko kuma ya ƙone shi a cikin tanda, wanda zai kashe dukkan fungi da microorganisms masu cutarwa.

An saka matakan da aka samo a cikin tukwane tare da malalewa mai tsabta da kuma rami na musamman. Kafin dasa shuki da albarkatu na kasar gona, ana yalwata ƙasa mai tsabta, amma ba haka ba cewa ƙasa ba ta da yawa.

Seed shiri kafin shuka

Abin da Kermek yake da kuma irin yadda mai kama da kullun zai iya zama sananne ga mutane da dama, amma ba dukansu sun zo a kan tsaba na wani shuka ba. A gaskiya ma, suna da matukar mamaki, tun da suna da ƙananan ƙananan size da siffar elongated, tare da cusps a iyakar.

Dukkanin tsaba suna cikin 'ya'yan itatuwa waɗanda basu buƙatar binne ko ba'agge ba, ko da yake, a kallo na fari, harsashi na iya zama mawuyaci. Kafin a shuka su, ana zuba su da ruwa mai dumi har tsawon sa'o'i, kodayake wannan kuma ma'auni ne.

A kasuwar zamani, ana samo tsaba da aka riga an gano daga 'ya'yan itace, amma suna da tsire-tsire masu tsire-tsire masu tsire-tsire waɗanda suka dade suna yin amfani da waɗannan furanni, bayar da shawarar shuka shuke-shuken, yaduwa a cikin ƙasa baki ɗaya.

Shin kuna sani? Gidan tarihin gidan sararin samaniya yana da yankunan da ke yankin Saline, wanda shine dalilin da ya sa duniyoyin masana'antu suna ba da shawara ga ƙara gishiri zuwa ruwa don shayarwa a cikin kashi 1 tbsp. cokali na gishiri da lita 10 na ruwa.

Ƙananan iri shuka

Statica ta jure wa dashi sosai sosai, saboda haka yana da kyau kada ku shuka dukkan tsaba a cikin akwati daya. Daidai, Ya kamata a yi iri guda a cikin tukunya, saboda tushen tsarin wadannan tsire-tsire yana da kyau yayin da aka shuka ta hanyar rukuni, har ma da tsire-tsire suna cikin akwatin.

Tsarin shuka kanta ba zai dauki lokaci mai yawa ba. Yada tsaba na shuka a kan ƙasa da aka shirya sannan kuma yayyafa shi a kan ƙasa. Gurasar da aka gama sun fi kyau a ɗauka a cikin wani greenhouse ko greenhouse, kuma idan wannan ba zai yiwu ba, to, zaka iya rufe kwalaye da gilashi ko fim.

Kamar yadda kake gani, dasa shuki-tsire-tsire a kan bishiyoyi mai sauƙi ne, kuma muhimmin abu shi ne samar da shi da ƙasa mai dacewa da wuri mai dadi don yaduwar tsaba. Duk da haka, akwai wasu yanayi, yarda da abin da zai tabbatar da iyakar iri iri.

Yanayi don shuka tsaba

Masana furanni masu ƙwarewa suna sane da wasu hanyoyin da za su iya bunkasa tsarin samun samfuran iri. Don haka tsire-tsire suna fitowa daga ƙasa, masana sun bada shawara dan kadan tafiya a kan "noses" na tsaba tare da takarda ko takalma mai karfi, bayan haka an fi kyau su a cikin wani bayani mai ban sha'awa.

A madadin, zaku iya amfani da rigar rigar, wanda aka shuka tsaba a tsawon kwanaki 2-3. Abincin da aka shirya ta wannan hanya ana shuka shi a cikin kofuna ko a cikin tukwane (dangane da ainihin inda shuka zai yi girma a nan gaba: a cikin filin bude, a cikin gidan zafi ko cikin ɗakin).

Yayin da ake girma da tsire-tsire masu shuka tsaba don seedlings ya kamata a gudanar da la'akari da hasken yankin. Idan ka shuka tsire-tsire a cikin tukwane, hakan ya fi sauƙi a nan, tun da za a iya raya su zuwa wani sill mai haske.

Duk da haka, idan an yi shuka a cikin yanayi na greenhouse, to, don ingantaccen tsaba na tsaba ya kamata a yi daidai yadda zai yiwu, saboda kowane inuwa ko whitening zai haifar da mummunan nasarar nasarar wannan tsari. Tare da rashin hasken rana, harbe na statics ya zama elongated da thinned, da kuma shuka kanta ceases to Bloom.

Yana da muhimmanci! Don seedlings ba sa tsoma baki tare da juna, da nisa tsakanin su ya zama 25-30 cm.
Ƙayyadadden lokaci na tsirrai iri na wata doka shine kimanin kwanaki 10, ko da yake wannan tsari na iya ɗaukar tsawon kwanaki 21, musamman idan ba a halicci shuka yanayin girma ba, ciki har da haske, abun da ke ƙasa da kuma yanayin yanayin ban ruwa.

Bugu da kari, idan kun damu game da shuka bishiyar shuka, to, Za ka iya dumi kwantena tare da masu zuwa gaba da 60W talakawa fitilar fitila (4-5 hours kowace rana zai isa). Idan duk abin da ke da kyau, nan da nan zakuyi tunani game da ɗaukar Kermek ɗin ku.

Pickling seedlings

A cikin tambaya na ɗaukar stats, ra'ayoyin masana sun bambanta da ɗan. Wasu suna jayayya cewa seedlings suna buƙatar nutsewa, da zarar sun ƙyamar, ba su jira ganyayyaki na farko ba, yayin da wasu sunyi imani cewa, akasin haka, yana da daraja jiran wannan lokacin.

A kowane hali, tare da girma na seedlings, idan sun kasance a cikin akwatin guda, suna buƙatar a motsa su cikin kofuna dabam, bayan abin da tsire-tsire zasu shiga cikin ƙasa.

Wannan ba zai faru ba kafin Yuni, tun da yake a wannan lokaci kasar gona ta fi dacewa kuma hadarin lalacewar tushen tsarin yana ragewa sosai.

Samar da tsire-tsire masu girma a cikin ƙasa

Idan kuna shirin dasa tsire-tsire a cikin lambun ku ko kuma a gidan ku na rani, to, tare da dashi na shuka a wuri mai bude kada kuyi, domin za a ci gaba da noma da kulawa a cikin irin wannan yanayi.

Kermec yayi girma sosai kuma yana da matukar damuwa ga yanayi mara kyau. Saboda haka, a cikin wata daya da rabi bayan daukana, an dasa shi a wuri mai dindindin. Hakika, yana da kyau cewa yanayi ya kasance da dumi, ba tare da dusar rana ba.

A lokacin da dasa shuki tsaka-tsakin, tsaka tsakanin tsire-tsire ya zama 30 cm, in ba haka ba, kamar seedlings, furanni zasu tsoma baki tare da juna, wanda yakan haifar da katsewar inflorescences da rage a cikin ingancin flowering. Amma ga tsarin dashi na kanta, Ana gudanar da shi ta hanyar wucewa daga cikin tukunya (kofin) zuwa shirya sosai.

Gudun tsire-tsire suna da yawa a ranar 90-100th bayan shuka, wato, a watan Yuni. Kafin fitowar furewa ya kasance a cikin ƙasa don akalla wata daya. Tun da yake Kermek yana da haske da tsire-tsire, yana da kyau kuma ya kasance a bude hasken rana.

Yana da muhimmanci! Lokacin da dasa shuki ya kamata ya sake tabbatar da cewa basal rosette (wanda ake kira "girma point") ba a rufe shi da ƙasa ba.

Lokacin da za a dashi seedlings

Mafi sau da yawa, don kulawa da kariyar abubuwan da ake amfani da su, sun kasance a cikin wuri mai tushe a ƙarshen Mayu, duk da haka, ƙananan tsire-tsire masu tsire-tsire suna da tushe a sabon wuri idan an motsa su a can a watan Yuni.

Mafi yawan zafin jiki na girma shine + 22 ... +27 ° C a lokacin da kuma game da +15 ° C da dare. Kodayake gaskiyar cewa tsaka-tsakin itace tsire-tsire masu tsayayyen sanyi, sanyi mai tsanani (har zuwa -5 ° C) zai iya halaka matasa.

Zabi wuri don girma stats

Kamar yadda muka riga ya ce, Kermek yana son haske kuma yana buƙatar iskar zafi, wanda ke nufin cewa yana hasken rana ta hasken rana, kuma an dasa ta a waje, saboda a cikin inuwa tsirrai zai yi mummunan: ganye da tushe za suyi rauni , kuma furanni suna da rauni sosai.

Amma sharuɗɗa, wanda aka dasa a gadon filawa, yayi girma sosai kuma yana tasowa, saboda mafi sau da yawa shi ne a nan da suke haifar da yanayi mafi dadi don ci gaba.

Yankin da aka zaɓa ya zama haske, ƙasa mai laushi da ƙasa mai gina jiki. A bisa mahimmanci, ana iya girma shuka a cikin ƙasa mai yashi, amma kawai tare da aikace-aikace na takin gargajiya. Ƙasasshen yumbu kasa da wuri mai tsabta basu dace ba.

Yadda za a shuka seedlings a kan shafin

Tsarin tsire-tsire na tsire-tsire a kan shafin yana ba da damar cire shi daga tanki ko ƙasa na greenhouse da kuma saukowa a kan wurin da aka zaba na shafin. Lokacin da aka dasa dashi a cikin tushen tsarin tsarin seedling bai kamata a lalata ba, sabili da haka, ana fitar da shi ne a hankali a hankali tare da karamin spatula.

Rigun ramukan a cikin sabon wuri ya zama 5-15 cm (dangane da girman seedlings), kuma nisa tsakanin ramin tsakiya ya kamata ba kasa da 30 cm Idan ka sanya tsire-tsire kusa ba, wannan zai sa inflorescences su shude.

Tsananin shafin yanar gizo

Kamar kowane shuka da aka dasa a kan mãkirci, statica yana buƙatar hanyar dacewa da watering da ciyar da lokaci. Bugu da ƙari, muhimmiyar rawa a cikin ajiyar kermek shine yankewa da bushewa.

Yaya sau da yawa don gudanar da ruwan sha

Kamar yadda ka sani, yanayin shi ne tsire-tsire masu tsire-tsire mai tsanani, sabili da haka yana da mahimmanci don guje wa lakaran ƙasa mai zurfi a wurin ci gabanta. Ana gudanar da watering fiye da sau ɗaya a mako, ta yin amfani da ruwa mai tsada (kimanin 300 ml a ƙarƙashin tushen ɗayan).

Duk da haka, kada mu manta cewa gabatarwar ruwa ya zama dole kawai a yanayin bushe, kuma idan kasar gona ta rigaya ta rigaya, to lallai ba dole ba ne a bi da shirin "sau daya a mako". Zai zama isa kawai don sassauta saman saman ƙasa. Yana da amfani don ƙara ƙaramin gishiri zuwa ruwa don ban ruwa.

Sau nawa da kuma yadda za a yi riguna

A mafi yawancin lokuta, takarda Kermek yayi kawai sau ɗaya kawai: a shirye-shirye na kasar gona don dasa shuki. A wannan yanayin, ƙwayar mai ƙwayarwa ta isa, wanda ake amfani da shi a cikin nau'in kilogiram na 3-5 da 100 mita na shuka.

Idan kasar gona ta matukar talauci a cikin kayan abinci, ana ciyar da tsire-tsire a kowace kwana 15 ta amfani da taki taki.

Masana sun ba da shawara don ciyar da sha'ani sau 3-4 a kakar daya: a karo na farko da aka hadu da kwayar halitta tare da kwayoyin halitta, na biyu - tare da ma'adanai da kwayoyin halitta, kuma tare da farkon lokacin flowering, ana canza dukkanin tsire-tsire zuwa magungunan ma'adinai masu mahimmanci.

Yankewa da bushewa

Wani lokaci ilimin halayen dasa shuki da kula da doka ba su isa ba, kuma wasu masu kula da lambu suna sha'awar yadda za su bushe shuka don asali na asali. Da farko, dole ka yanke furanni, abin da yake mafi kyau a cikin yanayin bushe, in ba haka ba shuka zai yi duhu ba kuma zai fara lalata.

Bugu da ƙari, don yanke zuwa cikin wani bouquet, yana da muhimmanci a zabi Kermek, wanda yawancin furanni ya bude, don haka ya ba sauran damar dama su kara girma. Yanke statica daya bayan daya, rataye tsire-tsire da kawunansu a cikin ɗakin bushe da shaded.

Saboda haka, ana iya kiran lakabi mai ban mamaki mai ban mamaki, wanda baya buƙatar ƙoƙarin gaske a lokacin da dasa shuki da kulawa a cikin ƙasa, wanda, idan ana so, zai faranta maka rai kowace shekara: na farko a gonar, sannan kuma a cikin asalin fasto.