Kowane tsire-tsire da ku dasa a gonarku ko gonar, suna bukatar ciyar da taki. In ba haka ba, girbi mai kyau ba a samu ba. Yau, kasuwar taki tana wakiltar jigilar kayayyaki ga kowane irin tsire-tsire da kowane jaka. Duk da haka, masu lambu da masu lambu sukan fi son yin amfani da takaddunansu a tsohuwar hanya - tare da taki. Kuma dokin da aka ci nasara ya kara karuwa. An yi la'akari daidai da zama mafi mahimmanci da kuma tasiri. Mene ne amfani da taki doki kamar taki da yadda za a yi amfani dashi daidai, karanta a ƙasa.
Mene ne mai amfani dako mai dadi
Furo na dawakai suna da wadata sosai a cikin abun da ke ciki, sun ƙunshi nitrogen, potassium, phosphorus, alli da wasu abubuwa kwayoyin. Dukkan wannan a cikin hadaddun a matsayin mai haɗari mai karfi yana rinjayar ciyayi da kuma yawan amfanin ƙasa. Tattaunawa da yawa game da amfani da amfani da doki kamar yadda ake samu taki a kan shafukan yanar gizon kuma a kan dandalin shafukan yanar gizo. Wasu mutane suna yin ba'a da wannan hanya, suna jayayya cewa ba za ka iya damuwa da yawa ba, kada ka sha wahala daga ƙanshi mara kyau kuma saya kaya a cikin shaguna. Wasu suna magana game da sakamakon mu'ujiza na yin amfani da wannan kwayoyin halitta ta hanyar yin amfani da su a cikin suchas.
Duk abin da ya kasance, amma amfanin amfanin doki don gonar da gonar an tabbatar da shekaru masu amfani da aikin gona da aikin noma: Amfani da shi zai taimaka wajen samar da kayan lambu da gonar lambu mafi girma, ƙaruwa da juriya ga cututtuka da kuma ƙananan abubuwa.
Kayan zuma yana da amfani mai yawa fiye da sauran takin gargajiya (alal misali, mullein, naman alade, kaza, maiya na goat) - yana da haske, mai laushi, kuma hanzari ya ɓace. Yana warms sama mafi alhẽri (zafi zafin jiki ne 70-80 ºС) da kuma bada kashe zafi sauri, yayin da shi cools more sannu a hankali (yana iya riƙe zafi na watanni biyu). Bugu da ƙari, ƙwayar microflora pathogenic ba ta shafa ba.
Idan an yi amfani dashi humus a matsayin taki don ƙasa, to ana iya cimma shi tare da yawan amfanin haihuwa. Yana kwantar da ƙasa sosai kuma baya taimakawa zuwa acidification, saturates tare da carbon dioxide, kula da iska na al'ada, zafi da kuma daidaitaccen ruwa, ya sake rike da kayan abinci mai gina jiki. Babu wasu takin mai magani da takin gargajiya zasu iya samun irin wannan sakamako na musamman.
Dabun daji
An yi amfani da taki a cikin doki kamar yadda ake amfani da taki a wasu nau'i-nau'i, dangane da mataki na nakasa: sabo, Semi-reabsorbed, pererevshim, a jihar humus. Ka yi la'akari da amfanin kowane ɗayansu.
Fresh
Don amfanin gona mafi saurin amfani da kayan lambu mai yawa. Yana samar da karin zafi da nitrogen. Dole ne a fahimci cewa sabon humus yana da haɗari ga shuke-shuke, saboda zai iya ƙone tushensu. Saboda haka, lokaci mafi kyau lokacin da za ka iya takin ƙasa tare da doki mai dadi shine kaka, bayan da aka gwada lambun kayan lambu. Bayan haka, idan kunyi shi kafin farkon hunturu, to, ta wurin dasa shuki zai sami lokacin yin kwaskwarima kuma zai tafi ganyayyaki kawai amfani.
Shin kuna sani? Za'a iya ƙayyadadden ƙwayar abinci a hankali. A cikin ƙwayoyin matasa, bambaro da sawdust na launi da tsari suna da kyau a bayyane. Tare da balagagge manya a tsawon lokaci, abin da ke cikin kwayoyin halitta ya zama duhu kuma ya kasa rarrabe a tsari.A cikin idon ruwa, ana amfani da adadin kuzari mai dadi a matsayin mai baza a cikin greenhouses da greenhouses, suna shirya gadaje mai dumi da mounds don girma cucumbers, zucchini, pumpkins. An yarda da shi don fara dankali da wasu albarkatu masu girma da yawa. A lokacin da ake ciyarwa, masu hade da sauran takin gargajiya suna yiwuwa. Ana iya yin takin gargajiya tare da peat, sawdust, ciyawa, tsofaffin ganye, bambaro. Ana amfani da takin mai magani sosai tare da peat. Mafi zaɓi mai araha shine bambaro. Mafi muni a cikin inganci shi ne dung tare da kara da cewa sawdust.
Bugu da ƙari, ana amfani da taki ne don shirya abinci na ruwa.
Rabin rabu
Tsarin kwayoyin kwayoyin halitta a cikin nauyin wannan jinsin shine launin ruwan duhu kuma zai iya rasa tsarin sa. Kwayar gonar (zucchini, kabeji, cucumbers) da furanni suna cinyewa da rabi-dung. Yi amfani dashi a cikin nau'i-nau'i-nau'i a yayin digging. A shekara ta biyu bayan taki, yana da kyau a shuka dankali, karas, beets, tumatir, da strawberries a cikin wannan makirci. Dace da mulching wardi.
Kyakkyawan swelled
Abincin mutu shine wani nau'i na baki. Yana da rabin wuta fiye da sabo. Wannan ƙwayar ƙasa mai laushi kuma an yi amfani dashi a matsayin madara don seedlings a cikin kashi: 2 sassa na duniya zuwa kashi 1 na ƙasar. An yi amfani da shi don takin tumatir, da wuri dankali, furanni da 'ya'yan itatuwa.
Humus
Humus - wannan shine mataki na ƙarshe na nakasawar doki, a cikin wannan nau'i na kwayoyin halitta yafi amfani kuma an yi amfani dashi a matsayin abincin don cikakken gonar lambu da gonaki da furanni.
Shin kuna sani? Baya ga gaskiyar cewa a cikin ƙasa da aka hadu da humus, tsire-tsire suna hanzarta girma, yawancin kayan lambu na kayan lambu sun inganta dandano. Alal misali, a cikin radish da albasa zafin tafi.An kawo Humus karkashin bishiyoyi (har zuwa buckets biyar), amfanin gona na Berry, wanda aka yi amfani da shi don mulching.
Yadda za a yi amfani da tsire-tsire da tsire-tsire
Za a iya amfani da sunan dawaki don takin mafi yawan tsire-tsire da kasa. Mun dauki wasu matakai akan yadda za a yi amfani da taki a hankali.
Janar bayani
Don lambun taki a kaka, bayan girbi, an ajiye sabo ne da launi na hamsin 50. Daga sama an rufe shi da wani takarda na bambaro kuma an rufe shi da 30-35 cm cikin duhu ƙasa. Yana da mahimmanci kada a rufe shi. Kullum - 600-800 g da 100 sq M. m; idan ana amfani da takin, to - 100-200 g da 100 sq m. m
Yana da muhimmanci! Dole ne a yi wa gonar lambu kayan lambu da gaggawa bayan da ya shimfiɗa taki don kaucewa asarar nitrogen wanda zai iya kwashe sauri. Don wannan dalili, tsire-tsire masu tsire-tsire da takin ƙwarewa a rana ɗaya.A lokacin bazara, yin amfani da ƙasa mai kyau ba zai yiwu ba ne kawai ga albarkatun gona tare da tsawon lokacin girma da ci gaba (dankali, kabeji).
Tare da tsarin bazara na greenhouse taki ne dage farawa a Layer na 20-30 cm karkashin ƙasa. Ƙarin ƙarawa shine 4-6 kg ta 1 sq. Km. m na ƙasar. Yana da kyawawa don gudanar da wani disinfection na ƙasa tare da rauni bayani na potassium permanganate. A gadaje an rufe polyethylene na kwana biyu, bayan haka zaka iya fara dasa tsaba.
Don shirye-shirye na gyaran ruwa yana biye da irin wannan yanayin: a cikin 10 na ruwa na ruwa 2 kg na taki, 1 kilogiram na sawdust kuma nace na makonni biyu, yana motsawa akai-akai, sa'an nan kuma an shafe shi da ruwa 1: 6. Har ila yau, don ban ruwa a ƙarƙashin tushen, zaka iya amfani da bayani na 1 kg na taki a cikin lita 10 na ruwa.
Taki don dankali
Naman alade shine manufa don dankali. Fresh sunan yana da kyau don yin mãkirci inda kake shirya shuka dankali a cikin fall. Kodayake lambun sun fi son yin amfani da su don ciyar da rassan dankalin turawa.
Tun da girma da ci gaba da tubers na daukan lokaci mai tsawo, an yarda dashi a cikin ruwa (5 kg ta 1 sq. M). Wasu lokutan ana zuba kayan daji a cikin rami inda aka shuka dankali, ta haxa shi da ƙasa. An lura cewa a lokaci guda girma 'ya'yan itatuwa girma.
Yana da muhimmanci! A cikin gilashin lita guda 10 daidai da 7.5 kilogiram na taki da kilo 5 na taki da sawdust.
Yadda za a takin wardi doki taki
Fresh sunan da shawarar don miya wardi. Takin bushes a cikin fall, yayin da spuding su. Saboda haka a cikin bazara duk abubuwan gina jiki masu dacewa zasu zo ga tsire-tsire. Re-takin wardi na iya zama a lokacin flowering.
Kayan lambu
Kayan dawakai suna da kyau don ciyar da shuka amfanin gona na Berry, musamman, strawberries da strawberries. Ana samar da abinci tare da wani bayani wanda aka shirya daga kashi 1 na taki da kashi 10 na ruwa. Kafin amfani, an ba da cakuda don awa 24.
Don dasa shuki berries, wajibi ne don amfani da dakin zuma daki, aikace-aikacensa mai sauƙi - an saka buckets uku a gaba a kan gadaje. Har ila yau, tare da taimakon takin gargajiya na ƙasa doki, bambaro da ganye, za ku iya ciyawa tsakanin layuka na raspberries, strawberries da strawberries, kwanciya a Layer na 5-10 cm lokacin farin ciki.
Yadda za'a adana kaya
Don adana abubuwa masu amfani kamar yadda zai yiwu a taki, kana buƙatar sanin yadda zaka kiyaye shi. Akwai hanyoyi biyu don adana doki: sanyi da zafi. Bari mu fahimci cikakkun bayanai game da kowanne daga cikinsu.
Hanyar sanyaya
Zai fi dacewa wajen kiyaye sanyi. Don haka zai rasa iskar nitrogen kuma ba zai wuce ba. Yana da mahimmanci a sakawa da kyau tare da isasshen oxygen. Don kwashe batir, yana da muhimmanci don zaɓar wurin da ya dace - tono rami ko gina wani shãmaki. An zana madauri, peat, hay, kayan shafa tare da Layer na 20-30 cm a kan kasa na dandamali, sa'an nan kuma an sanya naman 13-15 cm high kuma 1.5-2 m.Wana an rufe shi da peat ko ƙasa (20 cm) don kariya daga tasirin waje. Za'a iya samun nau'i-nau'i masu yawa har zuwa mita 1.5 m Don hunturu, zaka iya rufe shi da tsare. A lokacin ajiya, wajibi ne don tabbatar da cewa sunan bazai zama wanda aka yi ba kuma ya overdry.
Shin kuna sani? Don ajiye kanka daga ƙwaƙwalwar neman wuri da za a adana, zaka iya sayan kayan lambu a cikin ɗakuna na musamman. Yau, masana'antun suna samar da kayan lambu da kayan abinci a cikin granules.
Hanya mai haske
Tare da hanya mai zafi, an ajiye kayan naman alade a heaps. Jirgin iska yana iya shiga cikin shi, wanda zai haifar da ci gaba mai girma na microflora. Bayan watanni shida na wannan ajiya, zamu rasa sama da rabi na taro da kuma adadin nitrogen.
Lokacin da za a yi amfani da taki a matsayin taki ba a bada shawara ba
Duk da kwarewar da aka samu daga dakin doki, Akwai dokoki da yawa idan amfani da wannan kwayar halitta ba shi da daraja. Ga manyan:
idan akwai alamomi na asalin ƙasa a ƙasar, ya rasa ikonsa don dumi kuma bai dace da amfani a greenhouses ba;- idan akwai wata ƙasa mai yawa a cikin greenhouse - saboda jinkirin bazuwa a cikin irin wannan ƙasa, masarar da aka fitar da methane da hydrogen sulfide za su shafi tasirin asalin;
- Yi hankali don saka a cikin rami tare da dankali - scab kamuwa da cuta yana yiwuwa.
idan akwai alamomi na asalin ƙasa a ƙasar, ya rasa ikonsa don dumi kuma bai dace da amfani a greenhouses ba;Yi amfani da shi a kan shafin ka ko a'a, ka yanke hukunci. Kamar yadda ka zaba yadda za ka sami shi - zaka tattara kuma adana shi da kanka ko saya shi a ajiya.
