Ana amfani da peas barkono barkono a dafa abinci a matsayin kayan yaji don iri-iri.
Don bunkasa shi a gida zai bukaci buƙatu da ƙananan ƙoƙari.
Sabili da haka zamu fahimci peppercorns baƙi, girma daga tsaba na wannan kayan yaji.
Tsarin shirye
Zaka iya girma barkono baƙi daga peas da aka saya a kantin sayar da mafi kusa. Mafi kyawun lokacin dasa shuki tsaba ana dauke da wata na fari na rani, saboda don ƙwayar furen iri iri shine + 25-28 ° C. Kafin shuka, kana buƙatar calibrate, zaɓi mafi girma a cikin peas, sa'an nan kuma kuyi su a cikin ruwa don rana da shuka a tukunya.
Tuni bayan wata daya zaka iya ganin sabbin furanni.
Kasar gona da taki
Ƙasa ta musamman an shirya don shuka tsaba. kunshi kashi ɗaya daga cikin takardar ƙasa, rabi na rabon yashi da rabi na rabon sodium.
Bayan tsire-tsire ya sami karfi kuma a karshe ya inganta wani ganye, za ku buƙaci zaɓi 2 cm bayasa'an nan kuma dasa kowane shuka a cikin wani tasa daban da diamita na 7-8 cm.
Ƙasawar ƙasa ba ta canzawa.
TAMBAYA: Tsarin dashi a lokacin ɗaukar yana bukatar a yi a hankali, injin yana da tushen tsarin tushen matsala.
Bayan bayyanar gashin na biyu na gaskiya, baƙon fata barkono dole ne a hadu.. Don takin mai magani ana amfani ruwan bayani na kaza taki, a baya kare 'yan kwanaki, 1:10. Idan babu irin wannan bayani, ana iya maye gurbin sayan ciyaran tsara su don shuke-shuken shuke-shuken ornamental.
5-7 days bayan takilokacin da shuka tushen tsarin ke tsiro, ana iya canza shi a cikin tukunya mai girma. Baƙar fata ne tsire-tsire, don haka ya kamata ku kula da goyan baya.
Watering
Watering da tsire-tsire suna gudana ruwa mai laushi a dakin da zafin jiki. Black barkono yana son danshi, don haka Dole ne a kula da yawan zafi da kuma hana ƙasa daga bushewa.
Zaka iya saka tukunya a kan pallet cike da yumɓu mai yalwa ko peat.
Bugu da ƙari, da shuka yana buƙatar buƙata ruwa sau biyu a rana a lokacin dumi.
A cikin hunturu, ana iya rage adadin sprays.
Yanayin yanayin zafi
Don ƙirƙirar yanayi mai laushi barkono, buƙatar samar da hasken rana.
Mafi zaɓi - Wannan jeri na tukwane tare da shuka a kan taga mai shinge na gabas ko yamma. Kasancewa a gefen arewa, barkono zai iya samun rashin haske, kuma a kan windows windows zai buƙatar shading daga hasken kai tsaye.
A lokacin ci gaban shuka yana da muhimmanci a kula da yawan zafin jiki a 23-25 ° CA cikin fall, wannan bar za a iya saukar da, amma 18 ° C da shawarar a cikin hunturu. Ya kamata a tuna cewa barkono baƙar fata ba ya jure wa sauyin zazzabi mai sauƙi iya mutuwa idan zafin jiki ya sauko ƙasa 10 ° C.
Hanyoyin al'ada
A lokacin namo Ana iya ganin samfurori na fari a bayan bayanan ganyekama qwai. Bayan lokaci, zasu juya baki. Wadannan tsarin suna da alamun tsire-tsire, saboda haka kada ku dauki hatsari.
Baya ga tsaba, barkono baƙar fata propagated by layering, cuttings kuma ta hanyar rarraba. Tare da isasshen haske da zafi, cuttings da cuttings sosai da sauri kuma da kafe.
Girbi
Tare da kulawa mai kyau black barkono girma 2 mita da tsayi da kuma sama. Flowering faruwa a cikin shekara ta biyuwanda zai haifar da samuwar launin rawaya da ja.
Black peppercorns - wannan shi ne 'ya'yan itãcen shukawanda aka bushe a rana.
Zaka iya samun farin barkono daga fata na fata, idan ka bar shi har mako guda a cikin ruwa, sannan ka cire fata baƙar fata ka bushe shi. Ana samun peppercorns na kore daga peas.
Ya kamata mu kula da gaskiyar cewa an yi amfani da nau'in fata na fata baƙi ba tare da dauka ba, yayin da suke girma ne kawai a kakar.
Baƙar fata ne barkono ne kawai. An dasa shi a gida, barkono zai yi farin ciki na tsawon shekaru. Babban abu shine dasawa mai kyau da kuma kula da inji.
Abubuwan amfani
Read wasu articles a kan barkono seedlings:
- Kyakkyawan namo na tsaba da kuma koyi da su kafin shuka?
- Yaya za a yi girma barkono, mai zafi ko mai dadi a gida?
- Mene ne masu bunkasa ci gaba da kuma yadda za'a yi amfani da su?
- Babban dalilan da ya sa ganye suna karkatarwa a harbe, tsire-tsire suna fada ko an fitar da su, kuma me ya sa harbe ya mutu?
- Dokokin dasa a yankuna na Rasha da musamman ma namo a cikin Urals, a Siberia da yankin Moscow.
- Koyi yisti bisa girke-girke taki.
- Koyi dokoki na dasa shuki Bulgarian da zafi barkono, kazalika da dadi mai dadi?
A ƙarshe mun ba ka bidiyo game da peppercorns girma a gida:
//youtu.be/0q9Ls4dntqE
