TOP mafi kyau kayan girke-girke na hunturu: yaya za a yi ganye a bankunan? M shawarwari

Ba za ku yi mamaki da kowa ba tare da bunch of dill a cikin tsakiyar hunturu. Amma girke-girke don salting manta ba daidai ba. Bayan haka, zai taimaka ajiye girbin rani.

Yaya za a shirya ganye da gishiri don hunturu kuma menene ya kamata a kiyaye don samun salting mai dadi? Duk wannan kuma mafi yawa za suyi la'akari a cikin labarinmu. Muna raba asirin shirye-shirye na ciyayi na yaji kuma ya gaya maka game da kaddarorin masu amfani da workpiece.

Ta yaya ma'anoni masu amfani suka canza?

Hanyar gargajiya na girbi ganyayyaki ba tare da sakawa ba kuma magani mai zafi yana canza yanayin bitamin na samfurin. A karkashin rinjayar gishiri, bitamin sunadaran ruwa sun lalata. (C, H da rukunin B).

A lokaci guda amfanin kaddarorin dill a lokacin da salting kasance daya:

• daidaituwa na ci;
• zubar da jinin gyada;
• hanzarta na motility gastrointestinal;
• Kamfanonin carminative;
• narkewa;
• aphrodisiac.

Kada ka manta game da cutar sallar salted:

• Kada a kara dill din salted a rage cin abinci don hauhawar jini. Ba kamar sabo ba, bai rage girman karfin jini ba, amma yana ƙaruwa. Saboda wannan dalili, hypotension na iya dasu da abinci.
• Iyaye masu tsufa da suke da dillin da aka ba da shawarar don magance lactation, maye gurbin shi tare da tikitin salted ba zai yiwu ba. Irin wannan canjin canzawa ba zai canza ba, kuma edema zai jawo.
• Bayan salting, dukiyar diuretic na dill ma ta ɓace. Idan sabbin ganye suna da ganganci sun hada da abinci don kiba, hanta, gallbladder, cututtuka na koda kuma ana amfani da shi a matsayin diuretic, to, ayyukan saline a jiki kamar yadda ya saba da shi: yana riƙe da ruwa, yana dauke da gastrointestinal tract da tsarin damuwa kuma baya bunkasa asarar nauyi.

Yaya za a shirya don ɗaukan abincin?

1. Shirya wurin aikin: samarda shi da tsabta mai tsabta ko wanke da kuma wanke ka nutse sosai. Cika da ruwa. Yada wanke kayan wanke kayan abinci (zane ko takarda) a kan tebur mai laushi.
2. Ku tafi cikin dill: dried, yellowed, sluggish, shãfe ta sanyi ko kuma cikakke rassan rabu da. Zabi matasa, masu arziki koren stalks tare da ƙanshin halayyar.
3. Yanke rassan lokacin farin ciki. Suna gajiyar da dandano na yin jita-jita a nan gaba.
4. A wanke su da kyau. A cikin ƙananan yanki, sanya damun greenery a cikin kwano (ko nutse) kuma su bar minti 5-7. Wannan zai tsaftace tsaran ƙasa, yashi, cobwebs, larvae da wasu masu gurbatawa. Bayan kowace 2-3 servings, gaba daya canja ruwa.

   Don kare kanka daga yiwuwar cututtuka, yi wanka na farko na "wanka" na minti biyar don zuwan gishiri, sa'annan ka wanke kamar yadda aka bayyana a sama.
5. Wanke ganye girgiza kuma sa a kan tawul. Ya kamata a shirya twigs kamar yadda ya dace. Rashin ruwa mai zurfi tare da goge. Dill ya kamata a bushe a ko'ina daga kowane bangare. Amma dole ne a yi a cikin minti 5-10.
6. Finely sara da ganye. Yi amfani da wuka mai maƙarƙashiya ko ƙusoshi na musamman don shredding.
7. Banki na blanks (girman mafi kyau - har zuwa 0.3 lita), wanke, saki da bushe.
8. Shirya sauran sinadaran da ake bukata a girke-girke. Salt zabi mafi yawancin - cin abinci, dafa abinci. Daga iodized tasa za su saya wani dandano mai mahimmanci, wari da sauri da duhu.

Wanne iri ne mafi dace da kiyayewa?

Don salting, zabi iri tare da dandano mafi kyau.. Don yin sallar salted don hunturu, wadannan abubuwa zasuyi:

• Richelieu.
• Far
• Grenadier
• Gribovsky.
• Dill
• Amazon
• Kibray.
• Mai shiga.

Mafi girke-girke a bankunan

Classic

500 g na dill - 50 g na gishiri.

1. Sanya gishiri a kasa na gilashi don haka an kafa wani Layer game da mintimita 0.5 cm.
2. Top tamp da Dill Layer 2-3 sau thicker.
3. Saka 0.5 cm na gishiri.
4. Hanya su a saman rafin gilashi. Ƙarshe ya kamata a zama Layer na gishiri.

Tare da gishiri

Don girbi don hunturu da gishiri, 500 g na kore za mu buƙaci:

• 30 grams na gishiri;
• 400 ml na ruwa.

Yadda za a gwangwani ganye:

1. Ku kawo ruwa zuwa tafasa da kuma kara gishiri, tafasa don minti 5-7 kuma kuyi sanyi zuwa dakin zafin jiki.
2. Cika da ganye ku bar cikin firiji don kwana 2, to, ku ajiye a bankunan bankunan.

Tare da vinegar

A 500 g na ganye:

• 300 ml na ruwa;
• 180 ml. vinegar;
• 3 tbsp. salts;
• 1 tsp sugar;
• 4-6 barkono mai dadi;
• 1-2 bay ganye.

Cooking:

1. Cika dill a cikin kwalba, murkushe, amma ba tamping tam.
2. Shirya marinade - Mix dukkan sinadaran da tafasa don mintuna 5.
3. Kaɗa kwanciyar hankali ka kuma sanya shi a cikin kwantena da aka shirya.

Tare da citric acid

Don 600 g na dill:

• 5 tsp. salts;
• 2 tsp. citric acid;
• 1 tsp sugar;
• 5-6 barkono mai dadi;
• 1 kananan lemun tsami.

Cooking:

1. An wanke da lemun tsami sosai a cikin bakin ciki da kuma sanya a kwalba, da maimaita tare da yadudduka na dill.
2. Ga marinade, tafasa duk kayan yaji a lita 1 na ruwa na kimanin minti 10. Yi sanyi kadan kuma cika blanks.

A saboda wannan dalili, kashin ƙasa mai kyau, ginshiki, baranda har ma da tufafi na musamman (wanda ya kasance daga tsakiyar batir ɗin baturi). Saboda haka samfurin zai kasance har watanni 6-8.

Sanya safiyar akwati a cikin 'ya'yan itace da kayan lambu ko a kan ƙananan firiji. Yi amfani dashi kamar yadda ake buƙata don kwanaki 45-60 kuma kada ku dumi dumi na dogon lokaci.