A cikin hunturu, sau da yawa kuna so ku dafa yin jita-jita ta amfani da ganye. Don yin wannan, zaka iya amfani da blanks na gida. Tabbatar yin amfani da zobo. Wannan shuka, wanda aka ambata a cikin karni na 12 a Faransa, ya ƙunshi sunadarai masu yawa, carbohydrates, fats da kwayoyin acid. Yana da matukar amfani da dadi.
Za a iya kara ganye a cikin borscht ko a yi amfani da shi azaman cikawa na pies. A cikin wannan labarin za mu dubi abin da aka samo kayan salting, abubuwan da suke amfani da su da rashin amfani da su, mafi dacewa iri iri don salting.
Yaya abubuwa masu amfani zasu canza lokacin salting?
Lokacin da salting sorrel amfani da kaddarorin ba su canza saboda da acid, wanda aka samar ta ƙara gishiri. Sai kawai a lokacin aiki mai zafi, wasu kaddarorin masu amfani sun rasa.
Yadda ake shirya ganye don ajiya?
Girbi nema a kan shafin ya zama dole daga Mayu. Ya kamata a yanke shinge 4 cm daga ƙasa, don haka kada ya lalata karar girma. Dole ne a fara samfurin tarin ne kawai a lokacin da aka miƙa ganyen zobo zuwa girman da ake so.
Dukkan amfanin gona da aka girbe za'a adana kawai a firiji. Wanke ganye bai zama dole ba, saboda zai lalata su, kuma zasu rasa dukiya masu amfani. Yi amfani da hankali ga koren ganye, cire ganye da launi. Bukatar kawai m, matasa ganye.
Zaɓi ɗaya daga cikin hanyoyin ajiya:
- A cikin kwalba na ruwa immersed cuta na zobo. Sai kawai an binne shi cikin ruwa. Mun sanya gilashin zobo a cikin firiji daga injin daskarewa.
- Jakar jaka tana cike da ƙananan ƙwayar zobe, bayan sake watsar da iska daga can. Kuma har yanzu kiyaye shi a firiji.
Wadannan hanyoyi za su adana zobe har zuwa mako guda.
Wadannan iri suna da kyau don ajiya:
- Grade "Emerald snow" - ƙananan firi. An gane da shi sosai ta hanyar fadi na takarda.
- Iri-iri "Odessa broadleaf" - farkon farkon sa, ya dan kadan ya mika ganye. Abin da dauke da mai yawa bitamin, potassium da baƙin ƙarfe.
Recipes
A cikin kwalban gishiri
Babban amfani da wannan hanya shi ne sauƙi, lokaci mai tsawo ajiya. Amma lokacin amfani da wannan hanyar, an kashe wasu bitamin, wanda shine rashin hasara. Dole ne a adana Sorrel a cikin gwangwani na karfin gwaninta na 0.5 lita a wuri mai sanyi.
Sinadaran don 0.5 lita kwalba:
- zobo - 2 kg;
- gishiri - 200 gr;
- ruwa
A girke-girke na dafa abinci, yadda za a gishiri da zobo:
- Shirya ganye, wanke, sara. Zaku iya amfani da ba kawai matasa foliage. Dole ne a yanka kawai mai tushe mai tushe.
- Banks sosai wanke da kuma bakara.
- Shirya babban tukunyar ruwa.
- Sliced zobo sanya a cikin kwalba da kyau rammed.
- Zuba ruwan zãfi a kan gilashi kuma ya rufe shi da gishiri.
- Takuɗa ta sama, juya da rufe tare da bargo mai dumi ko rug.
Tsaura a cikin wannan tsari har zuwa watanni shida. Zaka iya amfani da shi a matsayin kayan ado da kuma yin burodi tare da pies.
Don ƙarin bayani game da girbi zobo don hunturu, duba bidiyon da ke ƙasa:
Binciken ba tare da bita ba
Za ka iya tsinkoki zobo ba tare da maganin bazuwa ba. A wannan yanayin, zai riƙe mafi yawan kaddarorin masu amfani, ɗaukar lokaci kaɗan a kan workpiece. Amma a lokaci guda, rayuwar rayuwarta ba ta da ƙasa. Zaka iya adana shi a firiji, amma dole ne ka tuna cewa bayan bude bugun, ana iya adana samfurin don rana.
Sinadaran don 0.5 lita kwalba:
- zobo - 2 kg;
- gishiri - 5-6 teaspoons;
- man fetur mai tsabta.
Abincin girke-girke:
- An wanke ganye da kuma siffa daga lalace, yellowed leaves.
- An yanka kuma yafa masa gishiri.
- Wannan cakuda da aka sanya a kananan kwalba, zai fi dacewa 0.5 lita.
- An cika shi da ƙananan man fetur mai tsabta. Wannan zai kare zobo daga mold.
- An rufe gwangwani tare da filayen filastik filayen kuma an aika zuwa firiji. Bankunan da kansu ba su buƙatar haifuwa. Just zuba ruwan zãfi.
Tare da wasu ganye
Za'a iya samun sallar tare da adadin sauran kayan lambu, wanda zai ba da dandano dandano mai kyau da zafi. Rabin aikin aiki shine zobo. Kuma sauran rabin za a iya zaba a hankali. Mafi yawan kayan gargajiya na gargajiya shine albasa, Dill, faski.
Sinadaran don 0.5 lita kwalba:
- zobo - 700 g;
- kore albasa - 200 gr;
- Dill da faski - 50 gr;
- gishiri - 100 gr.
Abincin girke-girke:
- Ko da yake an yanka dukkan ganye, kafin cire shi.
- Tsaftace kwalba da kyau kuma bakara su.
- Yada ganye a kan bankunan, yafa su da gishiri.
- Ganawa sama da kaiwa zuwa cikin ɗaki ko wani wuri mai sanyi.
Ajiye kayan ajiya na dogon lokaci. Daga watanni uku zuwa watanni shida. Zaka iya amfani da shi azaman kayan yaji. Ɗaya daga cikin cokali zai zama isa ga tasa don samun mai yawa bitamin. Wannan zai zama babban amfani da wannan girke-girke.
Gwangwani Canned tare da ganye - girke-girke na dafa a cikin bidiyo a kasa:
Tsarin salting zobo don hunturu yana da sauqi. Ana iya yin kome da sauri, ba tare da yin amfani da shi ba, tare da yin ƙoƙari. A sakamakon haka, za ku iya ji dadinku duk shekara tare da kayan dadi da lafiya.
