Faski shi ne tsire-tsire masu tsire-tsire maras kyau wanda aka samo a kusan kowane lambun kayan lambu, wanda ake amfani dasu a dafa abinci, cosmetology, da kuma magani saboda abubuwan da ke da amfani. Ana amfani dashi don ƙara dandano zuwa salads, pickles da sauran jita-jita, kuma akwai karin bitamin C a cikinta fiye da orange.
Ganye za a iya amfani dashi da sabo. Faski yana da iri biyu - tushen da ganye. Dukansu suna ba da ganye, amma tushen yana ci gaba da amfanin gona wanda za'a iya ci. Wannan kayan lambu mai kyau zai iya yin hibernate kuma ya haifar da shekara ta gaba. Don samun girbi, dole ne ka la'akari da lokacin dasa.
Me ya sa yake da muhimmanci a dasa tushen ganye a cikin bazara a wani yanki?
Yana da siffofi - yana da tsawa na dogon lokaci (tsaba suna shafe kwanaki 15-20), don haka yana da muhimmanci a shuka a lokaci mafi kyau don samun ganye a lokaci. A lokaci guda, ana iya tsabtace shi a lokacin bazara don samun sabo. Idan kun shuka faski a Yuni-Yuli, ba kawai yana da lokaci don ba da girbi ba, amma zai shafe. Don tushen faski, kwanakin shuki yana da mahimmanci. in ba haka ba amfanin gona mai tushe ba zai sami lokacin yin girma ba.
Yakin kwanakin
A lokaci na dasa shuki faski shafi:
- irin faski - tushe ko ganye;
- yankin saukowa;
- yanayin saukowa - a kan tsire-tsire, a cikin gine-gine, a bude ƙasa, a gida a kan windowsill;
- lokaci na shekara;
- yanayin yanayin zafi.
Domin shuka faski a lokaci, yana da muhimmanci don shirya filin saukowa a gaba. Don tsire-tsire-tsire, ana gada gadaje kuma an hadu a cikin fall.
Waɗanne abubuwa ne suke tasiri lokacin da za ku iya dasa shuka da kuma yadda za a yi daidai?
Lokaci na shekara
Idan ya fi kyau shuka shuka, shin zai yi latti don shuka tsaba a watan Mayu?
Akwai hanyoyi guda biyu na shuka faski a fili, kuma suna dogara da kakar. Mafi sau da yawa, an dasa ganye a cikin bazara, da zarar yawan zafin jiki na sama ya wuce sama da digiri, kuma ƙasa tana cike da 2 centimeters a ciki. Kada ku ji tsoron yanayin sanyi - faski sauƙin jure wa frosts har zuwa - digiri 4. Saboda kwarewar faski, ana iya yin shuka na farko a ƙarshen Afrilu. A wannan yanayin, ganye zasu kasance a shirye su ci a Yuni.
Zaka iya bugun ƙwaya na tsaba, idan kun rigaya kuyi su da kuma rufe shuki don dan lokaci har sai sprouts sun bayyana sun hana ƙasa daga bushewa.
Don dasa shuki faski a cikin hunturu, dole ne a shuka tsaba kafin karshen Oktoba, sabõda haka, suna da lokaci su jinkirta, amma ba a yada su ba. Duniya ya daskare dan kadan. Sa'an nan tsire-tsire za su shuɗe, za su yi girma a cikin bazara, kuma ganye za su kasance a shirye don amfani a ƙarshen Afrilu-Mayu.
A kowace shekara, yanayin yanayi a lokaci guda zai iya zama daban. An dakatar da wani sanyi mai sanyi ko dumi kaka zuwa wani kwanan wata. Ruwan sanyi mai sanyi da sanyi a cikin bazara zai bada damar dasa shuki a baya fiye da saba. Sabili da haka, dole ne a gyara lokacin saukowa dangane da yanayin da ake ciki yanzu.
Yanki
Lokacin da zai yiwu a cikin bazara don shuka faski tsaba a wuri mai bude a Siberia da Urals, a wane lokaci ya fi kyau shuka shuka a yankin Moscow?
Shuka lokacin faski a filin bude ya dogara da yankin, ina aikin aikin saukowa. A cikin yankunan kudancin, an fara shuka shuka na farko a farkon Maris. A Gabas ta Gabas, an dakatar da kwanakin zuwa karshen Maris, da Urals, a Siberia da arewacin Turai ta Rasha - zuwa karshen watan Afrilu.
Yanayin dasa shuki na iya bambanta ko da a cikin wannan yankin. Saboda haka a yankunan kudancin wannan yanki, an dasa faski a 'yan kwanaki baya fiye da arewa. Ga kowane yanki yana da kullin dasa shi.
Shuka wuri
Lokacin shuka ya dogara da yanayin da aka shuka shuke-shuke. Kamar yadda aka ambata a sama, a cikin ƙasa mai tushe - wannan shine farkon spring ko kaka kafin farkon sanyi, amma wannan shine yanayin idan ana shuka shi da tsaba. Don samun girbi na baya, faski za a iya shuka a cikin nau'i na seedlings. A wannan yanayin, ana gudanar da shuki tun daga watan Janairu a ciki, da kuma dasa bishiyoyi a cikin ƙasa a watan Afrilu, da zarar iska ta warke. A wannan yanayin, a cikin watan Mayu za ku iya ji dadin farin ciki na farko.
A cikin greenhouse shuka faski iya zama a baya. A yankunan arewacin wannan ƙarshen Maris, kuma a yankunan kudancin an shuka su ne a Fabrairu. Idan an kare greenhouse daga sanyi, to, a arewacin za a iya canja kwanakin gwanin zuwa Fabrairu. Ganye suna girma a kowace shekara a masana'antu greenhouses, saboda haka yana da kullum a cikin Stores.
Wadanda basu da makirci zasu iya shuka faski a gida a kan windowsill. A ciki, tsire-tsire ba su dogara ne akan canjin yanayin zazzabi, saboda haka zaka iya shuka a kowane lokaci. Babban abu shi ne don tabbatar da cewa tsire-tsire suna da isasshen haske da kuma dacewar ruwa, kuma ganye mai laushi zai kasance a kan tebur.
Faski yana da amfani mai ban sha'awa kuma mai amfani wanda zai yi ado da yau da kullum. Ba yana buƙatar kulawar lokaci ba kuma zai yi farin ciki har sai sanyi. Domin samun girbi mai kyau ya isa ya tsayar da kwanakin shuki kuma ya la'akari da duk siffofin.
