Yaya za a samu girbi mai kyau na faski? Inda zan dasa shuka da wasu shawarwarin da suka dace.

Yanayin girma suna da muhimmiyar mahimmanci don cin ganyayyaki kayan lambu. Kwayoyin bitar faski ba banda bane.

Musamman yana rinjayar ingancin girbi a nan gaba zaɓin wuri mai kyau don dasa wannan kore.

A cikin labarinmu za mu gaya maka yadda za mu shuka shuka akan shafin don samun girbi mai kyau, da kuma bayar da shawarwari masu amfani don kulawa da noma.

Me ya sa yake da muhimmanci a zabi wuri mai saukowa daidai?

Wajibi ne don ƙayyade mãkirci don shuka faski. Mutane da yawa masu lura da kayan lambu suna lura da rashin kulawar greenery, amma har yanzu al'ada yana da wuya a kan ƙasa danshi, friability, haihuwa.

Yankin da aka zaba don faski fashi yana shafar wadannan kayan aikin:

• tushen ci gaba;
• da samuwar lush foliage;
• yawan amfanin ƙasa;
• dandano ganye;
• lokacin girbe;
• digiri na depletion na ƙasa;
• kulawa sosai na saukowa.

Rashin fahimta a shuka zai iya haifar da kananan, amfanin gona mara kyau da ƙananan farashin da ke haɗuwa da girma.

A ina ne mafi kyau shuka shuka? Lokacin da dasa shuki a wuraren da ake rigar rigar, a wuraren da ruwan iskar ƙasa ke kusa, faski ya lalace ta hanyar powdery mildew, bushewa mai baƙar fata, tsatsa, lalacewa ta hanyar slugs da aphids.

Tsire-tsire a kan ƙasa mai nauyi tare da tsari mai yawa zai zama maras kyau. Rashin hankali, mai laushi, ƙasa mai laushi yana rage tsarin kayan lambu. Harkokin al'adu za su ci gaba da talauci a ƙasashen da ke da ƙananan haske.

Ana kwari kwari a cikin gadaje inda aka girbe karas, cumin, dill da cilantro. Tushen tushen zai shinge idan an fara sa kayan lambu a cikin ƙasa kafin dasa. Kasancewar amfanin gona na sako zai shawo kan ci gaban seedlings.

A ina ne mafi kyau shuka - cikin inuwa ko a rana?

Ganye yana da haske sosai. Faski ke tsiro a cikin wuraren da ya dace, amma penumbra bai ji tsoron shi ba. Alal misali, girbi mai kyau za a iya girbe ta hanyar girma amfanin gona a cikin gadaje da aka shuka ta masara.

Mafi mahimmanci shine dasa shuki a wurare masu zafi. Tsire-tsire da aka dasa a cikin penumbra, ya fito fili daga baya.

A cikin hunturu, haɓaka ganye a cikin yanayin greenhouse tare da ɗan gajeren hasken rana, dole ne don samar da ƙarin haske ga ƙwayoyin shuke-shuken. Inda zai dasa faski a cikin yanayin gida-girma? An dasa shuki mafi kyau a gine-gine daga kudu da kudu maso yamma, don ingantaccen ci gaban al'adu, wajibi ne a cikin hunturu na tsawon karfe 13-16 a rana tare da fitilu mai haske (40 V), in ba haka ba kore zai zama mai yawa ba kuma zai ba da 'yan kyawawan ganye.

Bukatun don shafin don girma

Ganye suna horar da su a cikin layuka, kuma a gida. Bugu da kari, bukatun da ke samo asali ba su da muhimmanci, amma har yanzu suna da bambanci.

Gidaje

Akwatin da aka cika da ƙasa rabin da yashi. Dafaɗɗa daga ƙasa daga lambun kayan lambu ko na musamman cakuda da aka saya cikin shagon. An shayar da ƙasa tare da ruwa mai dumi, an rushe shi, kananan raunuka an yi a cikin girman, inda za a sanya tsaba, zurfafa ta 0.5 cm.

Ƙasa a cikin kwantena ya kamata ya zama dan kadan rigar. Don hana ɓawon burodi daga farawa a ƙasa, an rufe kasa da ƙasa mai laushi na 2 cm. Ana yin adadin zafin jiki a digiri na Celsius a matsayin digiri 16-20. Ƙarin wuri mai sauƙi yana haskaka da iko (40 V) fitilu masu haske, waɗanda aka sanya kimanin 60 cm daga kwandon seedlings.

A cikin ƙasa mai bude

Dogaro don dasa shuki a kan shafin ya kamata a yi haske sosai, ba tare da isasshen iska ba, ba hular da ambaliya. Yi la'akari da juyayi. Zabi waɗannan wurare inda irin waɗannan kayan lambu suka yi girma:

• tumatir;
• tafarnuwa;
• cucumbers;
• albasa;
• farkon kabeji iri.

A cikin yankunan karu da girbi, coriander, cumin, ba a yi shuka furen ba. Don dasa shuki zabi fili filin. Don distillation na farkon ganye amfani da gangara daga kudu ko kudu maso gabas.

An dasa shuki iri a wurare inda amfanin gona - wadanda aka riga sun kasance sun hadu da kakar taki. Wannan wata alama ce ta zabin shafukan yanar gizo game da wannan faski. Amma ga kayan lambu, ana bukatar ƙasa tare da sabo ne. A kusa ya kamata a kasance tushen da za a iya amfani dashi don tsire-tsire masu tsire-tsire.

Yadda za a shirya shi?

1. Makirci ya fara tono a cikin kaka. Bayan girbi amfanin gona - wanda ya riga ya kasance, an hade ƙasa. A karkashin makomar dasa tushen faski sa taki, don kayan lambu iri dake amfani da takin mai magani (ma'adinai da kwayoyin). Kafin, ya zama dole don tono sama da ƙasa a zurfin 25 cm kuma daidaita shi da kyau.
2. A cikin gadaje-gada don tushen faski, dole ne su yi 2 cm na tsagi, tsakanin layuka dole ne 20 cm kowace.
3. Ƙasa ya zama sako-sako da kuma matsakaici mai kyau don haka ba a raunana germination na dasa kayan. Don ƙarin yanayin lalacewa, yashi tare da humus mai bushe an gabatar dashi cikin ƙasa. Turawa shafin a cikin fall, kawo kwayoyin halitta (3-4 kg / sq. Meter). Tun daga farkon marigayi, shafin ya riga ya hadu a hanya mai mahimmanci, ƙara abubuwa:
   • superphosphates (15 g / sq mita);
   • potassium chloride (20 g / sq mita);
   • gishiri (isa 20 g / sq mita).
4. Lokacin da ƙasa ta warwatse gaba ɗaya, an cire shi zuwa zurfin 10 zuwa 16 cm.
5. Kimanin kwanaki bakwai kafin rassan lokacin da aka dasa bazara, an rufe shi da wani fim, wannan yana tabbatar da shukawar weeds. Sa'an nan an cire tsari. Wutn da ke tsiro weeds. Na gode da wannan fasaha tare da fim, seedlings zasu iya hawa, kai tushen, da ci gaba.

Shawara don inganta ƙasa

An inganta tsarin ƙasa ta hanyar digging zuwa zurfin 25-30 cm. Karfafa ƙasa a cikin fall, yin ma'adinai na ma'adinai. A cikin bazara, ana amfani da potassium-phosphorus na gina jiki a shafin. Domin mafi kyawun lalacewar iska, wajibi ne don sassauta layuka tsakanin kowane ruwa mai kyau ko ruwan sama.

Yana da muhimmanci! Idan ruwan teku yana kusa da farfajiyar, yana da muhimmanci don gina manyan gadaje domin shuka faski.

Za'a iya inganta ƙasa mai laushi ta hanyar juye shi da kara yashi. Don faski, yanayin ƙasa mai tsayi da tsaka-tsakin dan kadan ya fi dacewa. Za a iya amfani da ƙwayar acidic ta hanyar amfani da wadannan dabaru:

• yin itace ash (700 g ta 1 sq mita);
• amfani da lemun tsami (a matsakaicin 300 g ta 1 sq mita);
• amfani da dolomite gari (600 g da 1 sq mita).

Wajibi ne a bincika wuri don amfanin gona, sabõda haka, babu matsaloli tare da irin shuka germination, rashin ci gaba mai kyau na sprouts, karuwa a halin kaka don kula da seedlings.

Zai yiwu a dasa shuka zuwa wani wuri?

Yaya ya kamata a shuka shuka zuwa wani wuri kuma za a iya yi? Wannan yana yiwuwa a lokacin da faski aka horar da shi a cikin yanayin seedling. Sau da yawa, kafin farkon hunturu, ana iya sauya nau'o'in shinge daga gado na ƙasa a cikin kwantena a kan shinge ko a cikin greenhouses. Yi aikin a yanayin sanyi:

1. Suna tono sama da faski tare da babban dunƙan ƙasa, canza shi zuwa wani gida a cikin duhu mai duhu don daidaita, kuma a lokaci guda yayyafa shi moderately. Lokacin da dasa shuki a cikin tukunya, amfanin gona ba a binne shi sosai don haka ba zai ci ba.
2. Bayan 'yan kwanaki, canja wurin tukwane zuwa zafi, fara ruwa da yawa. Idan akwai lokacin girgije, wajibi ne a shirya karin haske don tsire-tsire.

Gyara faski daga wata gado zuwa wani, kada ku girgiza ƙafaffen ƙasa daga amfanin gona. Kada ka manta game da yawan ban ruwa.

Nasarar da aka zaba don dasa shuki shine tabbacin girbi mai kyau na faski. Za a iya girma gishiri, la'akari da yanayin yanayin haihuwa, danshi, acidity, tsarin ƙasa, ka'idodin gyaran gona, ingantaccen shiri na shafin don amfanin gona.