Babban alamun lokacin da za a dauki faski jiko. Cooking girke-girke

Petrushka ya kasance mai baƙo na musamman a kan faranti kuma a cikin kayan aikin farko na "kasa". Nishaɗin faski ya sanya shi daya daga cikin kayan da ya fi dacewa a duniya, kuma magani ya halatta ya haifar da ƙwaƙwalwa da dama, ko da teas, kayan ado da kuma infusions.

Za a tattauna wannan labarin a wannan labarin, wanda zai gaya muku dalilin da yasa za'a karbi su, kuma idan sun dace da kowa.

Wannan labarin ya bayyana dalla-dalla cikakkun alamomin abin da ya fi dacewa shan jiko na faski da wasu infusions da aka shirya bisa tushen faski.

Definition da bambanci daga decoctions

Ƙayyade abin da jiko?

Akwai hanyoyi hudu don shirya infusions:

1. Cold. Ana amfani da tushe mai sanyi.
2. Hot. An yi amfani da tushen zafi.
3. Mixed. Shirye a matakai biyu: na farko, shirya jiko a hanya mai sanyi, kuma ana amfani da sauran nauyin sinadarai don dafa cikin hanyar zafi wani jiko. Bayan sun haɗu.
4. Tsayar. A zamaninmu, kusan ba a yi amfani ba.

Kada ka dame jiko da decoction. Wadannan sunaye guda biyu, amma suna da bambance-bambance masu yawa a cikin shirye-shiryen, sashi da amfani da kwayoyi:

• Bambanci na farko shi ne hanyar shiri: don shirya wani jiko, ana zuba kayan abinci da ruwa tare da izinin infuse, da kuma broth, da sinadaran da aka fara bugun sa'an nan kuma a yarda su infuse, amma ƙasa da lokaci.
• Bambanci na biyu shine sinadaran. Don infusions, ganye da 'ya'yan itatuwa suna amfani da mafi yawan, da kuma tushen da haushi don decoctions.

Chemical abun da ke ciki

Yanzu cewa rikicewa ya ƙare, bari mu cigaba da halayyar sinadarin faski infusions: Dukan infusions zasu sami wadannan halaye, godiya ga babban sashi:

1. Kalori kan ruwa: 10-50 Kcal, dangane da yawan faski amfani. (A kan vodka - 200-250 Kcal, ya danganta da taro na sinadaran da tushe kanta).
2. Vitamin: A, B₁A cikin₂A cikin₅A cikin₆A cikin₉, C, E, H, K, PP, Choline.
3. Macronutrients: Ca, K, Mg, Na, P; Sakamakon abubuwa: Fe, Cu, Mn, I, Zn.

Amfana da cutar

Duk da cewa infusions daga shuka suna da kaya masu amfani da yawa kuma suna kawo taimako mai mahimmanci daga cututtuka daban-daban, zasu iya yin mummunar cutar.

Kafin ka ɗauki kuɗin da kake buƙatar ka bincika nazarin alamomin da contraindications.

Shaidawa

Sauran fassaran faski da ke taimakawa daga cututtuka masu yawa da matsalolin lafiya, ga wasu daga cikinsu.:

• Navy
• Bruises.
• Cizon kwari.
• Cystitis
• Urolithiasis.
• Edema.
• Urethritis.
• Flatulence.
• Cutar cutar.
• Girma da ciwon kai mai tsanani.
• Lokacin da rashin nasarar hawan zane yake.

Contraindications

Amma kada ka manta cewa, kamar kowane magani, faski jiko yana da contraindications. An haramta jiko da amfani don amfani:

• Hawan ciki (Faski yana da karfi).
• Yaraya.
• Warara.
• Tushen koda.
• Allergies ga faski.
• Kyakkyawan haila.
• Kwayoyin musanya musayar.
• Ƙananan ciwon daji na ciwon mafitsara.

Contraindications ma sun hada da amfani da ruwan 'ya'yan itace a cikin tsarki tsari. ko a matsayin mai sashi, faski a cikin yawa. Daga sakamakon da zai faru: ciwon kai, rage yawan sautin da tsoka.

Yadda za a dafa da abin da za a yi?

A ƙarshe, shi ne lokacin da za a yi magana akan ƙananan infusions. Ga dukan wanzuwar faski a matsayin tsire-tsire, an yi yawancin su, kuma za mu kula da "wakilan" mafi mahimmanci na wannan jerin.

A kan ruwan sanyi

Yi amfani da jiko don cututtuka:

• dyspepsia (cututtuka na narkewa aiki);
• flatulence;
• matsaloli masu narkewa.

Sa'an nan kuma ya kamata ka yi amfani da girke-girke mai zuwa.

Za a buƙaci:

• Half cokali na faski tsaba.
• 2 kofuna waɗanda (gilashin - 200 ml) na ruwan sanyi mai burodi.

Cooking:

1. Crush da faski tsaba.
2. Zuba ruwan sanyi.
3. Ka bar cakuda zuwa infuse.

Aikace-aikacen: Ku ci 1 tablespoon kowace rana tsawon minti 30 kafin kowane cin abinci. Hanyar liyafar - har zuwa wata.

Tincture akan vodka da amfani

Kayan kayan aiki kyauta ne mai amfani da kwayoyi masu tsada:

• Ƙara matsa lamba;
• dizziness;
• ciwon kai;
• matsaloli urinating.

Za a buƙaci:

• 4 spoons na kore faski tsaba;
• 400 ml na vodka (digiri 40).

Cooking:

1. Zuba da tsaba na vodka.
2. Nace na tsawon makonni 2.

Aikace-aikacen tincture: 1 teaspoon kafin kowane abinci. Tsarin magani ya danganta da inganta zaman lafiya.

A kan ruwan zãfin

Don lurawa da raguwa na tsawon lokacin cutar:

• kyanda;
• jan zazzabi.

Za a buƙaci:

• 1 tablespoon faski Tushen (sabo ko bushe);
• 1 kofin ruwan zãfi (200 ml).

Cooking:

1. Gashi tushen.
2. Sanya tushen a cikin rabi-lita kuma zuba ruwan zãfi.
3. Don kunsa kuma barin zuwa infuse a cikin duhu duhu wuri na 6-8 hours.
4. Tsarin ta hanyar gwargwado.

Aikace-aikacen:

Ɗauki 1 teaspoon na cakuda minti 30 kafin kowane cin abinci. Ci gaba da karɓar makonni 2-3.

Har yanzu an tabbatar da cewa duk abin da aka ba mu ta yanayi za a iya amfani dashi don amfanin ku. Jigilar faski za ta shiga cikin mayakan masu fama da cututtuka masu yawa, kuma mutumin zai zama mafi alheri a kowace rana. Sha infusions kuma kada ka yi rashin lafiya!