M da kuma lafiya melissa - tips on zabar tsaba da dasa a cikin ƙasa bude

Samar da yadun lemun tsami tsaba ana daukar hanyar mafi yawan lokaci, amma har ma mafi mahimmanci. Tsire-tsire suna girma cikin wannan hanya girma sosai, mai iko, mai yiwuwa. Suna iya jure wa kowane damuwa "damuwa" da kuma girbi mai kyau.

Wannan labarin ya damu ne ga dukan kayan da ake shuka na kayan yaji a cikin ƙasa. Za ku koyi yadda za ku shuka shuka mai banƙyama a kasar a fili, yadda za ku shuka tsaba, da yawa suke shuka, da kuma sauran abubuwa masu muhimmanci.

Iri na girma a gonar - bayanin da hoto

"Abincin Gishiri"

Farin fari-resistant perennial, wanda ya kai 70 cm a tsawo kuma ya ba 2.9 kilogiram na amfanin gona da murabba'in mita. Flowering faruwa 80 days bayan dasa. An yi amfani da dandano na Lemon a dafa abinci da gargajiya..

"Mojito"

Abinda ya saba da sababbin iri-iri, wanda aka yi amfani da shi a dafa abinci da kuma shirye-shiryen abubuwan sha. Ya kai tsawo na 65 cm kuma yana iya samar da amfanin gona har zuwa 3 kg ta 1 sq M.

"Freshness"

Mojito - wani shahararrun shrub da bluish foliage. Ya girma har zuwa 80 cm a tsawo, domin biyu cuts za ka iya tattara 4 kilogiram na ganye da murabba'in mita. Mafi kyau don yin shayi, yana da haske da ƙanshin lemun tsami.

"Pearl"

Ƙwararrun ƙanshi-kayan ƙanshi da magani. Yana da ƙanshin lemun tsami da dandano. Yana girma zuwa 60 cm. Ita ce mai kyau zuma shuka. A lokacin kakar zaka iya tattara har zuwa 4.3 kilogiram na ganye da mita mita. An yi amfani dashi a dafa abinci da maganin gargajiya.

"Isidora"

Isidora - tsire-tsire mai laushi wanda zai iya kai tsawon mita 1. A wuri guda zai iya girma har zuwa shekaru 10. Yana da kyau zuma shuka. An yi amfani dashi don shirye-shirye na teas, salads, kamar yadda aka samo kayan naman alade. Yana da alamun magungunan likita.

Yaushe ya shuka?

Yana da muhimmanci. Samar da tsaba a cikin bazara a bude ƙasa ya kamata a yi kawai a cikin yanayin lokacin da kasar gona ta riga ta dumi, kuma barazanar dawowar sanyi ya wuce.

Idan zafin jiki ya yi sanyi sosai (a kasa + 10C), to, tsaba a cikin ƙasa zasu mutu, kuma ba su tsiro ba. A yankuna daban-daban, ana ba da irin wannan yanayi a lokuta daban-daban: a kudancin gefen kudancin, wannan samfurin yana da mahimmanci ga rabi na biyu na watan Afrilu, kuma a arewacin latitudes - ƙarshen May - farkon Yuni.

Shuka lokaci ya dogara da nau'ukan da aka zaɓa: Ana iya shuka iri (Mojito, Isidora, Lemon Lime) a watan Mayu, amma daga bisani (Lemon Flavor, Pearl, Lemon Balsam), idan yanayi ya dace, ya kamata a shuka a baya.

Hakanan zaka iya shuka lemun tsami a lokacin rani: babu matsaloli tare da tsarin zafin jiki, amma har yanzu kana da dumi da shuka mai dadi don hunturu. Wasu masu aikin lambu suna shuka tsaba a cikin fall: yanayin zafin jiki na kasar gona har yanzu yana da karɓa, amma seedlings mai tsauri zasu bayyana ne kawai a cikin bazara. A shuka girma daga tsaba sown a kaka zai zama Hardy da kuma hunturu-resistant.

A ina mafi kyau shuka?

Tsaba na lemun tsami balm za a iya shuka a cikin akwati - daga gare su, bisa ga ka'idodin dokoki, seedlings zasu girma; ana iya dasa shi a cikin ƙasa. Zai yiwu a shuka a kai tsaye a cikin ƙasa a kan mãkirci: irin wannan hanya zai bukaci mai kula da kulawa don kulawa da kulawa da kananan shuke-shuke.

Yadda za a zabi da kuma shirya wuri da ƙasa?

Don shuka lemon balm, kana buƙatar zaɓar wuri mai haske ko m inuwa. Ba mummunan ba, idan wannan wurin zai kasance kusa da gine-gine ko bishiyoyi da ƙananan da za su rufe itacen tsire daga zane. Ƙasa don shuka lemun tsami ya kamata ya zama sako-sako, mai kyau da kuma gina jiki, tare da pH daga 4.7 zuwa 7.5.

Dole ne shirye-shiryen wurin da aka zaɓa ya fara a cikin fall: a kamata a fara binciken zurfin ƙasa a zurfin 20-25 cm, "cika" ƙasa tare da kwayoyin (itace ash, taki) da kuma ma'adinai na ma'adinai (20 g superphosphate da mita mita). Idan ƙasa tana da matukar matsawa, to, yana da kyau a yi amfani da buckets na kogin yashi ga shafin a yayin da kake yin wasa.

A cikin bazara, dole ne a sassauta ƙasa a kan mãkirci tare da rake, kuma dole ne a cire weeds.

Kayan shuka

Bishiyoyin Melissa suna ƙananan, kowane iri ba ya wuce 1 mm cikin girman. Dubban tsaba yayi nauyi kawai 0.62 grams, saboda haka nauyin jaka da aka sayar a cikin shaguna baya yawanci 0.3 grams - wannan adadin zai zama isa sosai don dasa shuki kayan yaji a cikin ɗakin rani.

Kwayoyin lafiya suna da duhu, kusan baki launi da kadan m sheen. Rayuwar rai na girbi da aka girbe shi ne shekaru 2 - 3. Duk da haka, kayan shuka, wanda aka tattara a bara, zai iya haifar da harbe-harbe, amma yawan nauyin shuka iri biyu da shekaru uku da suka gabata ya rage.

Yadda zaka tara kanka?

1. A ƙarshen watan Agustan - farkon Satumba, an yanke wasu kwakwalwan da ke dauke da tsaba (a cikin wurin inflorescences) daga wani daji.
2. An tattara magungunan a cikin dam don bushewa.
3. An dakatar da tayayyar wuri a cikin bushe, shaded, ventilated area.
4. Bayan da aka bushe mai tushe, dole ne a cire su a hankali kuma a sanya su a cikin babban kwasfa.
5. Dole ne a bugi babban jakar.
6. Cire abubuwan da ke ciki da satar da ta dace.

Da ke ƙasa za ku iya kallon bidiyon a kan yadda za a tattara ruwan lemon balm tsaba da kansa:

A ina zan iya saya?

Ana iya sayen tsaba mai kyau a kantin sayar da kantin sayar da kayan sana'a. Zaka iya amfani da ayyukan shagon kan layi, amma ya kamata ka amince da wadanda suke da suna mai kyau: yana da sauƙin koya game da shi ta hanyar karatun bayanan abokan ciniki a Intanit.

Siyan tsaba a kan tarkon titi ba shine mafi kyawun zaɓi ba, tun da yake a cikin waɗannan yanayi akwai yiwuwar cewa tsaba kawai sun ɓace saboda rashin bin ka'idar ajiyar yanayi sosai. Lokacin da sayen iri, dole a biya hankali a hankali a kwanan nan da rai da kwanan wata na tarin tsaba.

Ƙarƙwara

Bishiyoyin Melissa baya buƙatar yin amfani da su a cikin ruwa mai dumi ko germinationkamar tsaba da wasu albarkatu masu yawa. Yawancin lokaci, kafin shuka, an kwantar da su ta hanyar gyare-gyare a cikin wani bayani na 1% na potassium permanganate, don kauce wa cututtuka na cututtuka na ƙasa da tsire-tsire masu zuwa.

1. Wajibi ne don shirya tsaba na melissa, karamin kwari, Boiled ruwan sanyi, potassium permanganate, wani kayan ado na nama.
2. Zuba 100 ml na ruwa a cikin akwati da aka shirya.
3. A cikin ruwa an ƙara 1 gram na miyagun ƙwayoyi, da mafita ya kamata a zuga.
4. Sanya kayan yaji a cikin adintin gashi;
5. An sanya jigon sakamakon a cikin wani bayani na potassium permanganate na tsawon minti 20 - 30.
6. Bayan lokaci ya ɓace, dole ne a tsabtace yatsun da ruwa mai gudu.
7. Dole ne a cire tsaba daga "jaka" kuma su bar su su bushe.

Yadda za a shuka ciyawa mai ƙanshi a kasar?

Yadda za a shuka tsaba:

1. Dole ne a tsabtace wuri mai tsabtawa, ba da lokaci don shafe danshi.
2. A cikin ƙasa yana da muhimmanci don yin tsagi tare da zurfin 1 - 1.5 cm kuma a nesa na 40 - 55 cm daga juna (dangane da iri-iri).
3. Tsaba ya kamata a haɗe shi da yashi don mafi kyau ganuwa. An yarda ta haxa tsaba tare da tsaba na wasu albarkatun gona (radish, letas) don haka lemun tsami balm bazai rasa ba.
4. Ya kamata a rarraba matakan da za a samo shi a kan raguna, ku yayyafa amfanin gona a sama. Dasa yawan - 2 grams na yaji tsaba da murabba'in mita.
5. Da zuwan ƙananan furanni (bayan kwanaki 15-20), dole ne a cire seedlings, su bar nesa na 30-40 cm tsakanin su. Ana iya cire seedlings daga wasu al'adu.
6. A lokacin yaduwar gona da ci gaban albarkatun gona wajibi ne don tabbatar da dacewar shayarwa tare da raguwa a kan rani da zafi.

Girman lemun tsami a kan gonar gonarsa, mai zama bazara zai iya yin kwarewa tare da dandano shayi ko salatin, wanda aka shirya tare da kariyar wannan ganye mai tsami. Yana da daraja duk kokarin!