Fresh kayan lambu - da tabbacin kiwon lafiya, duk bayanan game da kabeji kabeji. Delicious Salad Recipes

Kayan kasar Sin ko kabeji na kasar Sin shine sunan don kayan lambu na giciye na Cruciferous iyali, wanda yafi girma a matsayin shekara-shekara. Cikakken Peking kabeji yana haifar da wani abu mai mahimmanci, a cikin tushe da ganye suna da farin fararen, ganye sunyi sutura mara kyau.

Hakanan sunan kabejin Beijing, wanda aka fi sani da salatin kasar Sin, yana da alaka da ainihin tushen asalin kayan lambu - Sin. Saboda babban abun ciki na bitamin, yana taka muhimmiyar rawa wajen samar da abinci mai gina jiki a ko'ina cikin duniya. Wannan al'ada yana da dandano mai mahimmanci, kuma ya fi dacewa don amfani da salads da kuma kayan gefen kayan lambu, maimakon na abinci mai gwangwani ko magani mai zafi.

Halaye na nau'in

Brief history of selection

Kwanan da ake yi wa likitan kasar Japan a cikin shekarar 2015, an samar da kayan lambu na Beijing a cikin shekara ta 2015, yana da wata inuwa mai haske mai duhu, ganye mai launin jan kabeji da kuma dandano mai girma, wanda yake da alamar farin kabeji.

Differences

Kwanan kabeji na Sin shi ne irin salatin kasar Sin. Ba kamar sabo da fari na kore ba, an yi launin shuɗi a cikin mai launin shuɗi. Bugu da ƙari, da haske mai ban mamaki, kabeji yana da dandano mai kyau, kuma bitamin C yana da sau biyu kamar yadda yake a cikin irin amfanin gona. Wannan samfurin ya ƙunshi hadaddun bitamin da ma'adanai, masu arziki a cikin furotin, pectins da amino acid.

Sakamakon samun nasarar ƙwarewa kuma ya zama yiwuwar tanadin samfuran samfurori na zamani, wanda ya kara yawan lokacin aiwatar da kabeji akan kasuwa.

Bayyanar: bayanin da hoto

Tsakanin kawunansu na kabeji suna da siffar allonge mai tsauri da kullun, sunadaran launi mai launin m. Kawancin matsakaici na kilo 1-1.5. Kabeji yana da tsari mai kyau.

A ina kuma nawa za ku sayi tsaba?

An yi amfani da kabeji na Red Peking a ko'ina, a shekara ta 2018 a Rasha, yawancin tsire-tsire a cikin yankin Krasnodar. Wakilin ja Beijing kabeji shigo da kamfanoni Kitano, Sakata, Enza. Saya tsaba na 5-10 guda a cikin kunshin guda ɗaya za'a iya saya a cikin ɗakuna na musamman da lambun lambun lambun wannan al'ada a farashin kimanin 30 rubles.

Wane ne kuma abin da ake amfani dasu?

Saboda wadannan dalilai, jan kabeji yana ci gaba da bunkasa masana'antun gona don ƙarin ajiya, aiki da sayarwa. Ma'aikata masu zaman kansu na karkara ne suka yi girma a kabeji na Beijing, amma sau da yawa.

Manoma waɗanda ba su mai da hankali ga bunkasa bayyanar samfur sun fi sha'awar yawanta, tun da samfurin ya kai teburin bayan an gajeren lokaci.

Umurnin Girma

Mun gode da tsayayyar ajiyar sanyi da sanyi, ana bada shawarar shawarar shawarar ta biyu don biyun. (wato, ana shuka shuka a cikin ƙasa a karshen watan Agusta). Girbi ja kabeji za a iya girma a kowane wuri na yanayi.

• Saukowa. Ana dasa tsaba don dasa bishiyoyi a cikin kwantena da aka yi da launi na peat a ƙarshen watan Agustan kuma an shayar da su lokaci-lokaci tare da ruwa daga kwalban fure. A wani zazzabi mai kyau na 20-25 C, harbe za su kasance sananne cikin mako guda. Tsirrai da aka dasa a cikin ƙasa mai bude ko greenhouses a cikin wani takamaiman tsari, a matsayin shugaban matashi zai buƙaci sararin samaniya don ci gaba da bunƙasa. Girman ƙasa na 40 x 60 cm shine mafi kyau ga waɗannan dalilai (don girma daya shugaban kabeji).
• Kula. A lokacin ci gaba, kabeji na buƙatar yawan watering, daga guda zuwa sau biyu a mako, da amfani da aka ba drip irrigation tsarin. Ana bada shawara don rufe dasa tare da kayan shafawa ko kayan da ba a saka su don shading shuke-shuke daga rana, kariya daga lalata a lokacin hawan tsayi da canjin yanayi.

  Don kauce wa lalacewar tsirrai daga kwari, dole ne a bi da tsire-tsire tare da kwari masu dacewa. Ana bada shawara don ciyar da tsire-tsire da safiya ko da maraice da yamma lokacin da aka cire hasken rana kai tsaye. Don taki, tushen duka da marasa tushe, amfani da tsire-tsire-tsire-tsire, tsire-tsire na tsuntsaye ko magungunan irin wannan.

• Ana wanke. Don hana ɓata daga bayyanawa da yadawa akan amfanin gona, ana bada shawara don yanke katako a yanayin bushe da kuma adana su cikin budewa, raɗaffuka ba tare da barazanar shafawa ba, ko kuma sanya su a cikin kwalaye mai tsabta da tsabta.
• Kiwo. Red Beijing kabeji za a iya girma ba tare da seedlings. Zai fi kyau a zabi ƙasa don dasa shuki ƙasa, wadda ta girma girma cucumbers, dankali ko karas.

  Kafin shuka, shirya rijiyoyi a nesa na 30 cm daga juna, cike da cakuda humus ko takin tare da wasu teaspoons na ash.

  Ana shayar da ƙasa a gaban da bayan dasa shuki tsaba, an rufe shi da wani launi na ash da kuma rufe kayan. Bayan mako guda, na farko harbe ya bayyana.

• Shuka ajiya. Kula da duk kariya (bushe da kwalaye mai tsabta, kwantar da hankali, ajiya mai kyau), an adana kabeji a wuri mai sanyi a zazzabi na 0-2 C na watanni 4-5, duba lokaci don duba alamun rot.

Analogs da iri iri

Kamar kowane amfanin gona mai girma daga shekara zuwa shekara, kabeji na kasar Sin yana da alamu da yawa. Duk da haka, duk suna da wasu kamance da ja Peking kabeji - wasu nau'i na kabeji, wasu dandano mai ban sha'awa ko launi mai ban mamaki. Akwai manyan iri:

1. Victoria. Hakan yana da launi, elongated, ganye suna da launi mai haske. Irin wannan ya dace da magungunan zafi. Yana da ƙanshi mai ƙanshi.
2. Orange Mandarin. Kamar saƙar ja, abin da ke da ban mamaki yana da launi: launi mai suna orange tinge a tsakiyar kai. 'Ya'yan itãcen iri iri ne ƙananan - sun auna kimanin kilo 1. Amma wannan jinsin yana da sanyi kuma zai iya girma har ma Siberia.
3. Marfa. Shugabannin manyan siffofi. Shugabannin suna auna kimanin kilogram daya da rabi, ganye mai laushi suna da dandano mai dadi.
4. Pamegranate. Daya daga cikin mafi yawan iri - nauyin kai zai kai 2.5 kg! Jinsin yana da oblong, duhu kore ganye tam guga man juna.
5. Vesnyanka. Ripens mafi sauri - wata guda bayan shuka tsaba, ƙananan, shugabannin kirki za a iya ci.

Cututtuka da kwari

A tsawon lokacin ci gaba da ci gaba da tsire-tsire za a iya fuskanci cututtuka daban-daban da kuma hare-haren kwari.

• A cikin yanayi na yanayin rashin zafi, ƙwanƙarar tsire-tsire da tsire-tsire na iska, cutar "ƙuruciya" ta bayyana. Tsarin ya juya baƙar fata kuma ya narke, an dakatar da samun damar gina jiki zuwa ganyayyaki, kuma gudun hijira zai iya mutuwa.
• Babban zafi, ƙasa mai kyau mara kyau ko tsaba na iya haifar da cututtuka na kwayan cututtuka wanda ƙwayar ya juya launin rawaya, kai ya rage girmansa, ganye ya bushe.

  Yana da muhimmanci! Don guje wa lalacewa, ƙasa don seedlings ana lakafta shi a cikin tanda, tsabtace shi da shirye-shiryen musamman, bayan dasa shuki tsaba, an rufe ƙasa ta toka.

• Binciken na yau da kullum na kabeji ya fita don ganowa na launin ruwan kasa da greyish Bloom zai iya hana tsire-tsire masu tsire-tsire daga shimfidawa da kuma fashewa. A matsayin ma'auni na rigakafi, dole ne a zuga kayan shuka tare da kwayoyi tare da babban abun ciki na furotin.
• Daga kwari, mafi haɗari ga matasa shuke-shuke mai tausayi ne ƙananan kwari da furanni - suna tsotse ruwan itace daga cikin ganyayyaki, wanda zai haifar da jinkirin saurin mutuwa da kabeji.
• A kowane mataki na ci gaba, kullun da suke sa ganye da kuma haifar da fashewa tare da ɓoyewarsu suna da haɗari. Noma da kyau a kan gado, da kuma kula da tsire-tsire tare da kwari masu dacewa, ya ba da sakamako mai kyau.

Domin Beijing dan kabeji yayi girma da kuma bunkasa a cikin yanayi mai dadi, kana buƙatar karanta karatun kulawa da hankali don biye da umarnin.

Recipes

Kimchi Salad

Wani kayan gargajiya da aka yi daga Peking kabeji shi ne salad. Wannan abincin abincin abincin yana da kayan yaji, yana kunshe da kayan lambu, da kuma ƙwayar Peking kabeji.

Noma iri iri-iri na kabeji an yarda su ƙara launuka mai haske da asali zuwa ga jita-jita. Akwai nau'in kimchi kimanin 100, wanda ya bambanta a cikin sinadaran, yanki na shiri, lokacin salting, fasaha na shirye-shirye.

Sinadaran don "Kimchi":

• da dama shugabannin jan Peking kabeji;
• 1 kofin gishiri m;
• 2 lita na ruwa.
• a cakuda barkono mai zafi da tafarnuwa don dandana.

Cooking:

1. Bayan tsabtatawa da manyan ganye, dole ne a yanka dan kabeji tsawonwise kuma a rinsed sosai.
2. Ninka ganye a cikin kwano, ƙara ruwa, ƙara gishiri da barin, an rufe shi da jingin fim.
3. Lokacin da aka sanya kabeji (na kwana biyu), yana da muhimmanci a wanke shi da kuma rub kowace ganye tare da cakuda barkono da tafarnuwa.
4. An sanya kayan lambu a wannan hanya a cikin dakin da zazzabi na awa 24, don haka an cire ruwan 'ya'yan itace.
5. Kuma a karshe, dole ne a rike tasa da yawa a cikin firiji domin mafi kyawun impregnation. Kafin amfani, yanke kimchi cikin guda 3-4 cm tsawo.

A wasu bambancin, an ba da izinin kara albasa da aka zaba, da kuma ginger ginger, da karamin Koriya da sauran sinadarai ga tasa.

Almond Salad

A matsayin mai cin ganyayyaki mai kayan yaji tare da ƙwallon yaji, zaka iya yin salatin daga jan Pekin kabeji tare da almonds.

Sinadaran ga Almond Salad:

• 1 manyan karas;
• shugaban jan Peking kabeji;
• 1 matsakaici ja albasa.
• 2 tbsp. l ginger, diced;
• 50 grams na dried cranberries;
• 50 g na almonds almond;
• 2 tbsp. l soyayyen sesame;
• 1 tbsp. l apple cider vinegar;
• 2 tbsp. l soya sauce;
• man kayan lambu.

Rabaitawa: Mix 3 tbsp. l lemun tsami, 1 tbsp. l zuma, kakar da gishiri da barkono baƙar fata.

Cooking:

1. Cikakken hatsi a yanka. Grate karas. Mix karas da kabeji, zubar da miya kuma barin minti 10.
2. Fry ginger da yankakken albasa albasa a cikin frying kwanon rufi a cikin man fetur na man fetur na mintina 5, ƙara almonds da cranberries, ci gaba da wuta na wani minti 2. Add vinegar, soya sauce kuma simmer na minti 3.
3. Mix abin da ke cikin kwanon rufi da cakuda-karas, yayyafa da sesame kuma ku bauta.

Kada ku guje wa gwaji tare da kabeji na Sin a cikin jita-jita na yau da kullum - a wasu kayan abinci, ana amfani da ganye har ma da burodi.

Kayan kabeji yana da arziki a cikin gina jiki, bitamin da microelements. Red kabeji yana da gina jiki kuma yana da matukar taimako. Kiran Red Beijing a kan dukkan kome zai iya kasancewa ado mai ban sha'awa na tasa da teburin gaba ɗaya. Yana taka muhimmiyar rawa a al'ada na cin abinci mai kyau kuma baya buƙatar hanyoyin da za a yi don kiwo da noma.