6 girke-girke dabam dabam daga kabeji na kasar Sin

Birnin Beijing, watau Petsai ko kabeji na kasar Sin, mai taimakawa ne a cikin ɗakin abinci lokacin da kake buƙatar dafa abinci mai kyau amma da sauri.

Irin wannan kabeji yana da sako na kachan da m. Abin godiya ga wannan, Peking kabeji ya fi sauƙi don yafi rudun gargajiya na Rasha a Rasha.

Petsay shine manufa a matsayin salatin kore, yana da kyau tare da dukkan kayan lambu da kayan abinci mai gina jiki: Boiled kwai, kaguwa da sandunansu, cuku. Bugu da ƙari, kabeji na Sin yana da kyau a cikin zaba ko bayan wani magani mai zafi kaɗan.

Tare da cika cuku

Fresh crispy kabeji ganye daidai cika da taushi cuku. Bugu da ƙari, irin wannan tasa za a iya amincewa da shi ga ryazad na abinci mai dacewa, kamar yadda abun ciye-ciye yana ƙunshe da fiber lafiya da saukin haɓaka mai sauƙi.

Cushe

Sinadaran:

• 1 shugaban kabeji;
• 2-3 guda Bulgarian barkono;
• 1-2 cloves da tafarnuwa;
• 200 grams na melted cuku;
• 200 gr cuku;
• 2 tbsp. kirim mai tsami;
• 1 na zaituni.

Cooking:

1. Ku wanke Peking kabeji sosai, ku kula da kowane takarda. Yanke kabeji tsawon lokaci zuwa kashi biyu. Bar don bushe.
2. Mix 2 nau'in cuku da kirim mai tsami. Tsaya tafarnuwa ta hanyar tafarnuwa da kuma ƙara zuwa cakuda. A zahiri, zaka iya barkono.
3. Bell barkono a yanka a kananan cubes. Don yin tasa yayi kyau, yana da kyau a dauki barkono mai launuka.
4. Cire daminar daga itatuwan zaitun, yanke itacen zaitun cikin rassa na bakin ciki.
5. Ƙara barkono da zaituni zuwa kirim mai cakula da kuma haɗuwa da kyau.
6. A sakamakon miya fluff kowace kabeji ganye.
7. Hada 2 guda na kabeji da kunsa shi tare da tsare. A cikin wannan tsari, aika cikin firiji. Zai ɗauki akalla sa'o'i 2 don yin cika, don haka don Allah ku yi hakuri.
8. Lokacin bauta, yanke abincin abun ciki a cikin rabo.

Muna bayar don ganin shirin girke-bidiyo don yin cushewa daga Beijing kabeji:

Rolls

Sinadaran:

• Sheets na Beijing kabeji.
• 2 guda Cikakken cuku (Yantar, Aboki ko wasu).
• 1-2 cloves da tafarnuwa.
• 2 tbsp. mayonnaise.
• 2 qwai mai qwai qwai.
• Dill, faski ko wasu ganye - karamin guntu.
• Salt da barkono dandana.

Cooking:

1. Daga kabeji ya fita daga sashi mai tushe. Idan ba ku so ku bar dukkan takardar, kuna iya yanke layin ɓangare na karamar, kuma dan kadan ku dakata sauran, don haka yana da kyau.
2. Grate cuku da kuma qwai qwai. Tsallake tafarnuwa ta hanyar murkushewa. Finely sara da ganye. Ƙara mayonnaise da Mix. Salt da barkono dandana.
3. Sanya curd a kan kabeji kabeji kuma a hankali kunsa. Don hana giraguwa daga juyawa, sa su a kan tanda a hanyar da kyauta kyauta na takardar yana a kasa.
4. Yi ado waƙa da sauran ganye. Zaka iya ƙara launuka zuwa tasa ta hanyar canjawa da igiya cikin yanka tumatir.

M da aka yi a kan yalwar Koriya

Watakila mafi yawan shahararren Koriya a cikin Rasha shine salads: Koriya ta Korea kuma, ba shakka, kimchi ba.

Kyakkyawan kabeji na kayan lambu za su yi ado da abinci guda biyu a cikin karamar iyali, da kuma tebur.

Kimchi

Sinadaran:

• 1 babban kabeji shugaban;
• 6-8 cloves da tafarnuwa;
• 3 tbsp. jan zafi barkono;
• 1 tbsp. kifi kiwo;
• 1 yanki albasa;
• 1 bunch of kore albasarta;
• 50 g sabo ne ginger;
• 3 tbsp. salts;
• 1 tsp sugar;
• 1.5 lita na ruwa;

Cooking:

1. Kurkura da kuma bushe da kabeji ganye. Yanke cikin tube ko murabba'i.
2. Finely sara da albasa a cikin kananan tube.
3. A cikin ruwan sanyi, narke gishiri. A cikin sakamakon brine don rage kayan lambu da aka shirya. Don mafi kyau salting, amfani da zalunci (kwalban ruwa, dutse mai nauyi). Tsarin zai dauki kwanaki 3-4.
4. Cire kabeji daga brine da kuma kurkura.
5. Yi miya. Don yin wannan, ta doke a cikin barkono mai zafi, ginger, tafarnuwa, kifi kifi da sukari.
6. Sanya miya da kabeji. Zai fi dacewa ka sa safofin hannu kafin, domin manna zai ƙone hannunka kuma barkono yana da wuya a wanke.
7. Sanya kabeji da aka sanya a cikin kwalba na kwalba, da kyau da laka. Bayan kwanaki 5-7 za ku iya ji dadin abun ciye da kayan yaji.

A zahiri, kimchi zai iya kara karas.

Mun bayar don ganin shirin bidiyo-dafa don cin abincin kabeji na kasar Sin "Kimchi":

Quick kayan lambu salad tare da mai dadi ja barkono da Dill

Sinadaran:

• 1 babban kabeji shugaban;
• 2 tumatir;
• 2 barkono barkono;
• 1 bunch of dill;
• 4-5 cloves da tafarnuwa;
• 1 bunch of dill;
• 1.5 tbsp salts;
• 1.5 tbsp sugar;
• 2 tbsp. vinegar;
• 1 tbsp. hot barkono ja;
• 1 gilashin ruwan sanyi;

Cooking:

1. Kabeji a yanka a cikin tube, sa a cikin zurfin wadanda basu yi jita-jita ba. Ƙara gishiri, sukari da pomakam kadan, a hankali a haxa da kabeji da kayan yaji.
2. Yankakken tumatir da barkono barkono. Zai fi kyau a yi haka tare da damun bambaro, to, duk kayan lambu za su haɗu da juna. Sara da dill da tafarnuwa.
3. Add vinegar, ruwa da zafi barkono. Don kaifi, yana da kyau a dauki barkono a cikin flakes kuma a nada shi a cikin wani inji na musamman ko mince.
4. Kaɗa duk abin da ke sama ka yi hidima a teburin ko ka bar ka yi a cikin firiji na tsawon sa'o'i kadan don samun dandano mafi kyau.

Mun bayar don ganin shirin bidiyo na kayan lambu mai kayan lambu mai kayan lambu daga kasar Sin da kabeji barkono:

Quickies sandwiches

Fresh Peking kabeji ne mai kyau tushen abinci na fiber. Musanya sandwiches da yawa ta hanyar ƙara wannan lafiya mai ƙananan calorie zuwa ga abincinku.

Petsaya yi sandwiches talakawa ba kawai tastier, amma har ma da kyau.

Tare da pate da tumatir

Sinadaran:

• A yanki na gurasa gurasa.
• Chicken ko Goose hanta pate.
• Peking kabeji ganye.
• A yanki na tumatir.

Cooking:

1. Za a iya yin gurasar gurasa a cikin mai yisti ko a cikin kwanon rufi.
2. Gurasar gurasar gurasa. Sanya 1-2 da'ira na tumatir a saman kuma rufe tare da ganye kabeji.

Tare da kaza da kirim mai tsami

Sinadaran:

• 1/2 kajin nono;
• 2-3 ganye na kasar Sin kabeji;
• 1 tbsp. kirim mai tsami;
• wani tsunkule na gishiri;
• gurasa

Cooking:

1. Kwance kayan fiber ko tsoma nono.
2. Sara da kabeji.
3. Sanya kaza da kabeji, kakar tare da kirim mai tsami da gishiri. Sanya cakuda a kan gurasa.

Wannan shi ne ɓangare na nau'i-nau'i iri-iri da za a iya shirya daga kabeji na kasar Sin. Ku kawo bit of kerawa a cikin ɗakin da kuma canza girke-girke na al'ada.

Alal misali, salatin yatsun raguwa zai zama abin mamaki sabo da haske idan kun maye gurbin shinkafa da kabeji na Sin. Duk da haka, ka tuna cewa irin wannan salatin yana buƙata a ci abinci da sauri, kamar yadda kabeji na iya haifar da ruwan 'ya'yan itace kuma tasa zai zama ruwa. Amma don rinjayi baƙi ko gidaje don gudanar da salatin sauri ba kawai ba!

Wani ra'ayi na yin amfani da kabeji Peking a cikin koshin daji shine kullun kabeji. Kunsa shaƙewa a cikin ganyayyaki na Petsaya kuma kufa kabeji da aka cakuda don wata biyu - zai kasance da sauri da kuma amfani!