Kayan lambu

Cooking a salad na Peking kabeji? Duk mafi kyawun kullun nan a nan!

A fadin duniya, an kirkiro babban adadin salatin kayan ado ga kowane dandano. Launi, rubutun kalmomi, jigon dandano na naman alade suna ba da jituwa har ma da m zuwa abubuwan da ake ginawa. Don barin salatin wasa a sabon hanyar, yana da isa ya canza dressing.

Kayan salaye na kasar Sin yana iya samun dadin dandano iri iri dangane da sinadarai da cakuda cakuda. Mene ne hanya mafi kyau ta haɗu da irin wannan kayan lambu mai mahimmanci don samun dandano da dama na musamman, wanda aka bayyana dalla-dalla a cikin wannan labarin.

Mene ne haɗin wannan kayan lambu?

Beijing (saboda haka uwargijinmu da ake kira kabeji Sin) yana da sha'awar cewa yana da kyau tare da kowane nau'i. Ta kwanan nan ya bayyana a kan shiryayyemu kuma nan da nan ya yi girman kai na wuri a cikin kitchen. Wannan samfurin yana da matukar shahara saboda amfani da shi da wadata a cikin bitamin da ke cikin abun da ke ciki, yana da mahimmanci, mai daɗi, dandano. Duk wani dressing, hade tare da kabeji Sin, zai sake gano dandano wannan samfur.

Tips don zabi

  1. Ciko da nauyin kayan mai da kayan kiwo masu kyau ne don kayan lambu na kayan lambu, saboda yawancin bitamin ba su tunawa ba tare da mai.
  2. Don kintsattse salatin ganye creamy daidaito ya dace, don m ganye shi ne mafi alhẽri shirya wani sweetish miya.
  3. Man zaitun tare da cilantro ko dill (tsaba za a iya amfani da su) yayi jituwa da naman nama.
  4. Salatin abinci mai sauƙi ne cikakke ga naman alade dangane da yogurt ko kirim mai tsami tare da ganye mai-mai-mai, da soya miya.
  5. An haxa kayan haji da man sunflower tare da kayan yaji.
  6. Balsamic sauce zai yi laushi da kuma ƙara mai kyau bayantaste zuwa kowane salatin.
  7. Tsuntsu yana jitu a cikin salatin man fetur, barkono da barkono.

Cooking girke-girke

Zai yiwu mafi yawan amfani da kayan abinci mai dadi da aka shirya tare da kariyar kasar Sin. Shiryawa cikin gaggawa, samun nau'in gidan abinci, mai kantin kayan abinci. Kwanan Sin yana da kyau tare da nama, kifi, abincin teku. Ko da yara za su iya cin abinci da cuku da 'ya'yan itace tare da peking.

Hankali! Don yin gyaran salatin daga kabeji na Beijing ba ya katse dandano na babban tasa, ƙara teaspoons, yana motsawa lokaci-lokaci. Don wani ɓangare na salatin, 2-3 teaspoon sun isa.

Zaɓin zaɓin daɗaɗɗa na asali zai taimake ka ka sabunta salatin naman alade.

Tare da ruwan 'ya'yan lemun tsami

Sinadaran:

  • teaspoon balsamic miya;
  • rabin lemun tsami;
  • gishiri a kan tip na teaspoon;
  • sugar a kan tip na teaspoon.

Cooking:

Mix dukkan nauyin sinadaran kuma zaka iya cika salatin. Dangane da daidaitattun daidaito na miya, rigin yana kunshi nauyin halayen salatin kuma yana ba shi dandano mai dadi.

Sinadaran:

  • man zaitun - 2-3 tbsp.
  • 1/2 lemun tsami;
  • gishiri;
  • barkono;
  • Provencal ganye ko oregano.

Cooking:

Daɗaɗɗun alaƙa da aka cika da cikawa, kana buƙatar barin minti 30, man fetur zai sha ƙanshi na Provencal ganye. Sa'an nan salatin zai ci gaba da ƙanshi.

Tare da man

Sinadaran:

  • 0.5 lemun tsami;
  • zaitun (kayan lambu mai) - 3 tbsp.
  • Bavarian mustard - 1 tbsp. L.;
  • sesame man - 1 tsp

Cooking:

Kamar yalwata dukkan sinadaran, sauran zasu sa Bajiyan mustard. Gwaninta mai dadi na caramel zai ba da miya zest.

Sinadaran:

  • ruwan 'ya'yan lemun tsami - 1 tbsp.;
  • sesame man 4 tbsp.;
  • Maple syrup ko zuma daji - 2-3 tablespoons;
  • kwakwa madara - 5-6 st.l.
  • farin sesame - 2 tbsp. l.;
  • Orange Peel - 1 tsp

Cooking:

Wannan dressing yana da kyakkyawan launi mai amber da kuma farin ciki mai dadi, saboda maple syrup. Wannan girke-girke ya dace da 'ya'yan itace, nama har ma kifi yi jita-jita. Ana iya amfani dashi don 'ya'yan itatuwa na' ya'yan itace-'ya'yan itace ko' ya'yan itace 'ya'yan itace da cuku mai taushi.

Tare da tafarnuwa

Sinadaran:

  • tafarnuwa - 4-5 cloves;
  • sunflower man - 1 tbsp. l.;
  • gishiri - dandana;
  • barkono barkono - 1 tbsp.;
  • 1-2 jaw paprika pods;
  • Ginger - 2 cm;
  • Coriander tsaba - 1 tsp.

Cooking:

Muna fitar da zubar da jini kuma muna fara ƙirƙirar. Ganyen tafarnuwa, barkono, ginger. Mun sanya a cikin tasa na musamman kuma kara da sauran bisa ga girke-girke. Wannan mai zafi zai yi kira ga magoya bayan Koriya. Beijing ta fito ne daga kasar Sin, wannan fitarwa yana da yiwuwar hade da samfurin.

Sinadaran:

  • farin giya vinegar - 1 tsp;
  • man zaitun - 150 ml.
  • sesame - 30 g.;
  • tafarnuwa - 3 cloves;
  • sugar - 1 tsp.

Cooking:

Da farko hada da vinegar tare da mai. Sa'an nan kuma tsaftacewa kuma ku shiga cikin tafarnuwa. Add tafarnuwa tare da sukari da sukari. Bayan haka, soyayyen sesame, a cikin kwanon mai zafi mai frying ba tare da man fetur ba, har launin ruwan kasa. Zuba tsaba a cikin sutura, yalwa da kuma sanya salatin. Bar a cikin firiji don awa daya.

Tare da soya miya

Sinadaran:

  • Soya Sauce - 10 ml.
  • barkono mai zafi - 5-10 g.
  • tafarnuwa - 3 cloves;
  • 6% apple cider vinegar - 40 ml.;
  • sukari - 10-15 g.;
  • man kayan lambu - 20 ml.
  • ƙasa baki barkono - tsunkule;
  • coriander - tsunkule.
  • red ƙasa barkono - tsunkule.

Cooking:

  1. Da farko, tsaftace barkono da tafarnuwa, tsaftace barkono daga tsaba.
  2. Sa'an nan sara da barkono da tafarnuwa.
  3. Sa'an nan kuma ƙara waken soya, kayan lambu, da kuma a ƙarshen 2 tsp. sukari da kayan yaji.
  4. Harshen karshe yana ƙara vinegar. Muna gwada. Yaya kake ji? Ƙara sukari idan an so.
  5. Yanzu a kan zafi kadan kana buƙatar kawo miya zuwa tafasa, yayin da zafi ya zuba salatinmu kuma ya bar don kwantar da hankalinmu a wuri mai sanyi don akalla sa'o'i 6.
Tip! Don yin karin barkono da tafarnuwa, saka su a cikin shinge na katako.

Sinadaran:

  • Soya Sauce - 50 ml.
  • sugar - 1 tsp;
  • busar mustard - 1 tsp;
  • man kayan lambu - 50 ml.
  • farin barkono - dandana.

Cooking:

Mix man kayan lambu, farin barkono da sukari. Sa'an nan kuma ƙara soya sauce da mustard, ya kamata ya narke a cikin miya. Beat da gama. Ka cika wa anda suke cin abinci mai kyau, ba tare da gishiri da sukari ba. Yana da kyau tare da naman kaji.

Tare da mustard

Sinadaran:

  • red giya vinegar - 3 tbsp.;
  • sugar - 1 tsp;
  • man zaitun - 4 tbsp.
  • grainy haushi - 1 tsp;
  • gwangwani gwangwani - 2 tbsp.

Cooking:

An ƙaddamar da hawan gwaninta a miya mai, mustard da vinegar. Sugar. Bon sha'awa.

Sinadaran:

  • ƙananan mai kirim mai tsami (yogurt) - 3 tbsp.
  • mustard - 2 tsp (don sharpness 2 tbsp);
  • ƙasa coriander - 1 tsp;
  • ƙasa baki barkono - dandana.

Cooking:

Don shirya miya, dole ne ka hada kirim mai tsami da mustard har sai da santsi. Sa'an nan kuma ƙara coriander, barkono da gishiri. Winaren farin za su yi kyau a kan kayan lambu mai kayan lambu.

Kula! Knead da man fetur tare da vinegar, whisk, samun wani homogeneous cream taro.

Tare da zuma

Sinadaran:

  • ruwan 'ya'yan itace na 1 lemun tsami;
  • zuma (na fure ko na ganye) - 5 ml.
  • sunflower man - 100 ml;
  • ƙasa baki barkono - dandana;
  • Dill, faski - 50 g

Cooking:

Ganye da lemun tsami wanka da kyau. Sa'an nan kuma ku yanke ganye, kuyi ruwan 'ya'yan itace da lemun tsami kuma kuyi zest. Yanzu kuna buƙatar hada dukkanin sinadaran, gishiri da ta doke. Sauya ganye da ganye tare da basil, cilantro ko alayyafo, a shirye sabon kayan dadi.

Sinadaran:

  • balsamic vinegar - 1/3 kofin;
  • red albasa - 1 kananan;
  • zuma - 1 tbsp.
  • man zaitun - 2/3 kofin;
  • ruwan 'ya'yan lemun tsami - 2 tbsp.;
  • black barkono - 0.5 tsp;
  • karin gishiri - 1-1.5 tsp;
  • hatsi mustard - 1.5 tsp.

Cooking:

Dandalin yana da dadi da ƙanshi tare da kayan yaji. Salatin tare da cika zai kasance babban adadin daɗaɗɗen gaɓar dabara.

Don bayaninku! Ana iya adana kuɗi a cikin firiji na tsawon kwanaki 3-4, lokacin da babu lokacin yin abin da ake bukata. Zai jaddada zai dada dandano naman alade a cikin salatinku.

Tare da vinegar

Sinadaran:

  • Tebur, kuma zai fi dacewa apple vinegar 6% - 60 ml.
  • man fetur - 60 ml.
  • ganye (Dill, faski) - 20 g;
  • sugar, gishiri - dandana.

Cooking:

Ninka a cikin farantin karfe tare da manyan tarnaƙi, haɗa tare da cokali mai yatsa. Gudanar da gwaji tare da ganye da nau'in man fetur.

Sinadaran:

  • tebur vinegar - 1 tsp;
  • spring albasa - 2-3 stalks;
  • man kayan lambu - 50 ml.

Cooking:

Kada ka manta game da masu gargajiya. Abubuwan girke-girke daga kakanninsu za su tuna da dandano daga yara. Maimakon vinegar, za ku iya yayyafa ruwan 'ya'yan itace na sabo ne berries ko citrus (1-2 tsp). Kuma mai amfani a kan tebur.

Yadda za a cika tasa "Kaisar"?

Sinadaran:

  • ruwan 'ya'yan lemun tsami - 1 tsp;
  • zuma - 1 tsp;
  • mustard - 1 tsp;
  • man zaitun - 1 tbsp.
  • gishiri - dandana;
  • Pepper Mix - dandana.

Cooking:

Pre-squeezed lemun tsami ruwan 'ya'yan itace, tare da man zaitun. Sa'an nan, stirring, ƙara mustard da zuma. Ƙara kayan yaji a karshen.

Sinadaran:

  • man zaitun (ruwan sanyi) - 80-100 ml.;
  • Boiled Boiled - 1 pc.;
  • Bavarian mustard - 1 tsp;
  • freshly squeezed lemun tsami ruwan 'ya'yan itace - 1-2 tbsp.
  • 1-2 tafarnuwa cloves;
  • Worcestershire miya - 1-2 tsp;
  • Parmesan - 1-2 tsp

Cooking:

Mun rub da Parmesan a kan kaya mai kyau, muna yayyafa kwai ta hanyar mai da hankali. A cikin babban tasa, ka hada kome sai Parmesan. Rufe tare da murfi da matashi.

Yana da muhimmanci! Honey ne kyawawa don narke a cikin wanka mai ruwa zuwa jihar ruwa.

Ƙara Parmesan kafin yin hidima, zai ba da dandano na tartan asali kuma ya sake canza aikin da tasa. Ku bauta wa wannan salatin buƙatar yin ado da naman saccen nama.

Bidiyo akan yadda ake yin dadi Kaisar salatin gyaran:

Kammalawa

Salad dressings aiki abubuwan al'ajabi tare da dandano da sinadaran. Ko da mafi sauki a cikin abun da ke cikin salatin da aka samo asali zai ba da kwarewa wanda ba a iya mantawa ba. Tasa za ta zama m kuma m cikin dandano. Sauya mayonnaise mai raunuka tare da gyaran gyare-gyare, kuma salatin salatin zai zama festive.