Kayan lambu mai ban sha'awa: fasali na namo da kaddarorin masu amfani da wannan lambu

Kyauta mai ban sha'awa, lambun lambu ko kayan lambu - tushen sabo ne da kayan ajiyar kayan aiki mai mahimmanci, muhimmancin mai da tannins.

Infusions da decoctions na savory suna yadu amfani da shi azaman analgesic, bactericidal, antispasmodic da diuretic.

Bugu da ƙari ga kayan lambu da kuma naman nama yana taimakawa wajen maganin cututtukan gastrointestinal, ciwon kai, damuwa, ciwon ƙwayar cuta da sanyi.

Fresh da dried savory ganye ana amfani da shi azaman kayan yaji a cikin shirye-shiryen da dama yi jita-jita. Yi la'akari da gonar lambu mai ban sha'awa a cikin dalla-dalla, kazalika gano ko wannan tsire-tsire tana da kyau ko a'a.

Mene ne?

Amfanin lambu yana da al'adun kayan zuma mai suna Semin-shrub da shekaru daya daga cikin dangin Chabber daga dangin Laminary.

Bayanan Botanical

Cibiyar kwance-tsire-tsire. Lokacin shuka shine kwanaki 50-55 kuma ana haifar da karuwa akai a cikin foliage. Gyara shrub, karfi branched. Gudun ruwa mai tsawo (daga Yuli zuwa Oktoba).

Tsaba suna da girma sosai kuma suna dace da dasa shuki don shekaru 6-7 bayan girbi. Halitta ta hanyar kaiwa. Kyakkyawan al'adu. A dafa abinci, an yi amfani da shi azaman abincin kayan yaji, da magungunan magani.

Sauran sunayen:

• Condars;
• lambu;
• lambu;
• Saturea;
• mai ban sha'awa m;
• shekara-shekara;
• barkono ciyawa;
• ciyawa wake;
• yan

Sunan Latin shine Satureja hortensis. Sunan Turanci shine Savory.

Ku ɗanɗani da ƙanshi na wannan shuka mai banƙyama

Dukan bangarorin ɓangaren shuka suna da dandano mai dandano, kayan yaji, tsinkayar kayan dadi da sauran tsire-tsire. Ganye yana da ƙanshi mai ƙanshi, daɗaɗɗen thyme da karuwa a ci.

Bayyanar hoto da hoto

Shrub ya kai tsawon 70-75 centimeters. Tushen yana tsaye, a cikin ɓangaren yana da siffar cylindrical, na bakin ciki, har zuwa 18-22 inimita tsawo. Sassan da aka haɓaka, suna da rassan rassan wuri, a waje da aka rufe da ƙananan fibers purple, tsawon lokaci zuwa 30 centimeters.

Tsarin suna labaran launi, duhu mai duhu, ganye suna kunkuntar, tare da gefuna masu kaifi, sun kai 1.5-2.5 centimeters a tsawon. Furen ke tsiro a cikin rassan leaf, babba sessile, m - a takaice pedicels, shirya a 3-5 guda a daya sinus da kuma samar da wata sako-sako da elongated inflorescence.

Calyx har zuwa 4 centimeters a tsawon, mai gashi, daidai. Corolla: m, ko ruwan hoda a cikin mai tsalle. 'Ya'yan itacen suna wakiltar' ya'yan itace mai siffar nau'i-nau'i, launin ruwan kasa ko launin ruwan kasa.

Zaka iya ganin a cikin hoton yadda wannan injin yayi kama da:

Tarihi da kuma yanayin muhalli na mazaunin

Ƙasar tanadi ne kasashen Gabas da Rum. An samo littattafan farko na shuka a haruffa daga Ancient Roma, inda ake amfani da ciyawa barkono don inganta ƙwaƙwalwar ajiya da hankali. Da farko an rarraba wa masu wakiltar matsayi na Italiya.

A cikin karni na sha takwas, tsire-tsire na farko sun zo Turai, inda suke gaggauta yadawa zuwa dukkan ƙasashe saboda yawan rayuwarsu da sauri. A halin yanzu, yawancin ci gaba da aka samu a kudancin Turai, Turkiyya, Crimea, da tsakiyar Asiya.

Differences daga al'adu masu dangantaka

1. Savory yana da tushe mai tushe wanda ya haifar da shrub, kuma thyme yana da ɗan gajeren, yada shuka.
2. Gwaninta ga ci gaba da kuma ci gaban girma na foliage.
3. A high abun ciki na savory tannins da muhimmanci mai a cikin savory rarrabe shi daga thyme da Mint.
4. Abin ƙanshi mai ƙanshi yana da cikakke, balsamic, thyme yana haske da mai dadi, da kuma mint tonic.
5. Sabanin sabbin kayan da kake da shi, sabo mai tsabta yana iya taimakawa wajen shawo kan ƙwayar kwari da rage ƙumburi.
6. Tushen mahimmanci yana da sauƙi, kai tsaye, kuma thyme yana da tushen tsarin tushen karfi.
7. Hannun da ake da su na kayan shafa suna elongated, thyme ne mai siffar zobe.

Abubuwan amfani da warkaswa

Magunguna masu warkarwa na savory sune saboda babban abun ciki mai muhimmanci a cikin shi, daga cikin wadanda mafi muhimmanci shine carvacrol, tsalle, cymol.

Madabobi masu mahimmanci suna nuna waɗannan kaddarorin:

• Ƙara yawan ci.
• Ƙara ƙwayar cuta na juices da na ciki.
• Matsayi mai tsauraran tsauraran zuciya, rawar jiki ta jiki.
• Ƙãra sweating.
• Ayyukan na Anthelmintic.

Tannins, ƙulla da tar a cikin abun da ke ciki na savory suna da tasiri mai tsanani da kuma kwayoyin halitta, kwayoyin bacteriidal da antiseptic.

Indications da Contraindications

Shaidawa:

1. Gastritis masu yawa.
2. Peptic ulcer cuta.
3. Arthritis, ciwo na kullum na gidajen abinci da kashin baya.
4. Ƙananan nauyin jiki.
5. Magunguna na numfashi.
6. Mutuwar motsawa na intestinal dysfunction.
7. Angina

Contraindications:

1. Hawan ciki
2. Lactation lokacin.
3. Hormonal cuta.
4. Yara har zuwa shekaru 3.
5. Abokan rashin haƙuri.
6. Fever.
7. Kwayar cututtuka a cikin babban mataki.

Girma daga iri da seedling

Yanayin noma: a filin bude ko a cikin yanayi mai greenhouse, a gida - a cikin kwalaye na katako ko tukwane. Ganye ba ya jure wa frosts, thermophilic da ƙarancin haske. A cikin inuwa yana da ƙanshi kuma ya bushe.

• Tsarin shirye. Ana buƙatar wasu ayyukan horo. Ana zuba sassan da ruwa na minti 3-5, bayan haka an cire wadanda aka kange su. Zai yiwu a yi ruwa a cikin ruwa na rana daya.
• Shirya shiri. Dole ne kasar gona ta zama mai tsabta, m, sako-sako da, yanayin daɗaɗɗa. Savory kuma ke tsiro da kyau a loamy da yashi kasa.
• Shuka tsaba. An yi a tsakiyar Maris ko Afrilu na farko. Ana shuka tsaba a cikin tsaunuka zuwa zurfin nisa fiye da centimita, bayan haka an shayar da ƙasa sannan kuma an shayar da shi. Top gadaje suna yayyafa itace ash, humus ko taki. Don inganta germination ta amfani da "Agrospan."

  Runduna suna samuwa da 40-50 centimeters tsakanin layuka. Savory tsaba germinate a cikin makonni 3-4, a cikin babu ruwan sama raya germination ne rage muhimmanci, wanda ya wajabta m watering yayin da rike high zafin jiki. A saboda wannan dalili, savory tsaba sukan kara girma da shuka tsaba a watan Maris a cikin seedlings.

• Dasa seedlings. Sprouts kashi 4 cikin dari na tsawon lokaci ana dauka zuwa wuri na dindindin a watan Mayu. Tsire-tsire masu tsire-tsire zuwa zurfin nisa fiye da mita 5-7. Lokacin da tsire-tsire suka kai kimanin 10-12 cm, ana yin saiti, yana barin su a nesa da 15-20 cm daga juna.

Kula

1. Zazzabi. Mafi yawan zafin jiki na iska shine digirin 23-28, zafi - 40-50%.
2. Ƙasa. Savory yana da cikakkun bukatun don amfanin gona. Ya kamata a hadu da shi a kalla sau 3 a lokacin ci gaban. Dole a kiyaye ƙasa ta rigar.
3. Haske. Hasken rana ya zama akalla 8 hours. Lokacin da rashin hasken lantarki, ana amfani da gadaje masu duhu don ɓoye gadaje ko fitilu.
4. Watering. Ana gudanar da shi a cikin lita na lita 10 da mita 1 na ƙasa. Bushi da cirewa daga ƙasa ba a yarda ba.
5. Top dressing. A karo na farko ana gudanar da shi a lokacin fitowar harbe, na biyu - bayan sun kai tsawon tsayin mita 10-12, na uku - a lokacin flowering. A matsayin taki, humus, takin, taki (ba fiye da lokaci 1) ba, itace ash, turbaya taba, nitroammofosk (15 grams da lita 10 na ruwa), kuma ana amfani da urea (10-20 grams da mita mita).
6. Dakatarwa. Ana gudanar da shi bayan kowace watering, idan ana amfani da ƙasa mai laushi, kuma akalla sau 2 a mako a lokacin da girma a wasu nau'o'in ƙasa. Weeding Ana gudanar da akalla 1 lokaci a kowace mako.

Ta yaya kuma lokacin girbi?

Ana iya tattara ganyen shuka a cikin tsawon lokacin girma, wanda zai tabbatar da girma har zuwa farkon sanyi. Ya kamata a girbe babban ɓangaren amfanin gona a farkon matakan flowering (a karshen Yuli, Agusta), yanke mai tushe tare da wuka mai kaifi domin harbe ba fiye da 10 centimeters ba.

Ana cin abinci na Savory kuma ya bushe.

Hanyar girbi:

1. Nada ciyawa a cikin wani launi mai zurfi a kan rubutun labarai kuma ya bushe shi har mako guda a cikin ɗakin da yake da kyau.
2. Lokacin da ciyawa ta bushe, an cire ganye da gadaje na flower kuma an canja su zuwa gilashin gilashi ko kayan jaka.
3. Sauran tsire-tsire suna rataye ta wurin gadaje na flower kuma suna jira tsaba su fadi (cikin kwana 3-5).

Mature tsire-tsire suna launin ruwan kasa, kusan baki a launi. Bayan tattara tsaba, an bushe su kuma an adana su cikin jaka na masana'anta don shekaru 6-7.

Cututtuka da kwari

Amfanin lambu yana da kyau ga rot da powdery mildew. Cututtuka na taimakawa wajen wuce gona da iri da kuma rashin haske.

Manifestations:

• tushen tsarin lalacewa;
• bayyanar fararen fata a kan ganye;
• bushewa da shuka.

Matakan kulawa: biyaya da ka'idojin watering da weeding, magani na seedlings a farkon alamun cutar tare da Actellic bayani ko wani fungicide.

Amfanin wasu albarkatu

Savory ya bunƙasa kusa da irin waɗannan al'adun:

1. solanaceous (tumatur, barkono, dankali, eggplants);
2. kabeji;
3. cucumbers;
4. hatsi da legumes na takin.

Ƙinƙan ƙanshin saɓo na taimaka kare wasu tsire-tsire daga slugs, Colorado beetles da sauran kwari.

An ba da shawarar shuka shuki mai ban sha'awa kusa da thyme.

Abinci mai ban sha'awa - maras kyau a dasa shuki da kulawa da kayan ƙanshi, yana ba da babban yawan amfanin ƙasa, wanda shine batun ajiya na tsawon lokaci kuma zai iya amfani dashi a cikin abinci na shekaru da yawa.

Garden savory yi aikin wani ornamental da magani shuka, mai kyau don shiga cikin gonar lambun wuri da kuma kasancewa makwabcin makwabta na abinci mai yawa. Savory ba wai kawai ya ba da jita-jita wani dandano mai ban sha'awa da ƙanshi, amma kuma ƙara yawan ci, inganta ƙwaƙwalwar ajiya, rigakafin da ayyuka masu narkewa.