Batata da Urushalima artichoke daidai ne ko babu? Turawa mai dadi da kuma Urushalima artichoke suna shiga rayuwar masu lambu da yawa sosai, ba kawai saboda amfanin kaya na 'ya'yan itatuwa ba, amma kuma saboda kyawawan halaye a lokacin flowering.
Shahararrun dankalin turawa da kuma kayan hawan ma'adinai iri iri ne, amma har ma a tsakanin masoya masoya har yanzu akwai wadanda ke rikitar da su.
Duk da haka, mutane da yawa suna tunanin cewa sunayen biyu suna koma zuwa wannan shuka. Ba daga gare ta ba. Bayan karanta labarin, zaka iya tabbatar da wannan.
Ƙayyadaddun Magana da Bayanan Botanical
Sweet dankalin turawa
Batat - mece ce?
Dandalin mai dadi yana da shekaru guda, ciyawa, ƙarancin haske, al'adun gargajiya na fari.
A tushen, yawancin thickening - tubers, wanda zai iya zama na daban-daban siffofi da kuma masu girma dabam. Sweet dankalin turawa, stalks creeping, da branched da tabbaci ƙarfafa.
Earthen pear
Mutanen sun sami sunan earhen pear. Ba kamar dadi mai dankali ba, Urushalima artichoke ne tsire-tsire mai suna perennial wanda ke tsayayya da yanayin zafi. Forms karkashin kasa tubers, wanda aka intertwined. A aboveground ɓangare na Urushalima artichoke sosai kama da sunflower.
Ta haka ne, dadi dankalin turawa da Urushalima artichoke gaba daya daban-daban shuke-shuke, a lokacin girma da kuma dukiya.
A cikakken bayanin da Urushalima artichoke a cikin wannan bidiyo:
Menene bambanci?
Bayyanar
Bayanai na waje Tsarin tsire-tsire ya bambanta a bangarori biyu da tubers. Yam tubers ne oblong, fairly har ma. Coloring zai iya zama daban-daban: daga rawaya zuwa furanni mai launi.
Tubers na Urushalima artichoke knobby, oddly mai lankwasa. Launi zai iya bambanta daga fari zuwa duhu launin rawaya dangane da iri-iri.
Sweet potato stalks ne m, creeping. Fure-fure na iya zama daban-daban a launi: farin, ruwan hoda, kodadde lullu. Hoton furen yana kama da kararrawa. Urushalima artichoke kai quite high masu girma dabam. Tsuntsaye, amma lokacin farin ciki. Hannun kwayoyi suna rawaya, kama da babban chamomile.
Wurin girma
Kasashen da aka fi sani da Peru. Saboda haka, tsire-tsire mai matukar thermophilic ne, yana son wurare masu kyau, ya dace da fari. Inda aka fara bayyana topinambur ba a sani ba. An yi amfani da shi ne daga kabilan Indiyawan Brazilian. Gidan yana da hanyoyi daban-daban na wurare. Zai iya girma a cikin yanayi na wurare masu zafi har ma a cikin yanayin yanayi na yanayi.
Chemical abun da ke ciki
Kayan kalori na dadi mai dankali shine kusan lokaci daya da rabi fiye da wannan dankali. (kimanin 108 kcal da 100 g na samfur). Duk wani nau'i na iri da iri na dauke da sunadarai, fats, fiber na abinci da carbohydrates. Daga cikin bitamin za a iya bambanta: A, B1, B2, B3, B4, B5, B6, B9, C, E da K. A matsayin ɓangare na dankalin turawa mai yawa potassium, magnesium, phosphorus, zinc da sauran ma'adanai.
A sinadaran abun da ke ciki na Urushalima artichoke tubers sosai kama da dankali. Ƙirƙashin ƙasa ya wuce yawan kayan lambu a cikin darajar kuɗi.
Urushalima artichoke tubers dauke da game da 4% gina jiki, babban adadin ma'adinai na ma'adinai, polysaccharide inulin (daga 16 zuwa 18%), fructose, siffofi, 2-4% na nitrogenous abubuwa. Very arziki a bitamin B1, dauke da bitamin C, carotene.
Amfana da cutar
Sweet dankalin turawa ne mai amfani kayan lambu. Kusan duk abin da yake da shi. Yawan bitamin da ma'adanai masu yawa sun sa ya zama dole don irin wannan cututtuka kamar:
- ciwon sukari;
- Ƙara matsa lamba;
- gajiya mai tsanani, neurosis;
- mazauna;
- talauci maras nauyi.
Yana da muhimmanci. Yin amfani da yam zai iya haifar da rashin lafiyar.
Ba za ka iya downplay amfanin da earthen pear. A Japan, Urushalima artichoke har ma ya shiga cikin abun da ke ciki na wasu abinci. Yin amfani da kayan lambu yana taimakawa wajen tallafawa jiki a wasu pathologies:
- cututtuka na gastrointestinal fili;
- rashin dacewa;
- matsalolin fata;
- tare da ciwon zuciya da rashin tausayi.
Hakika, a lokacin da cin shanu da Urushalima artichoke kana bukatar ka yi hankali.
Batat, alal misali, bai kamata a cinye ba a lokacin daukar ciki, saboda wannan zai iya tasiri ga ci gaban tayin. Babban abun ciki na bitamin C yana da tasiri a kan gastrointestinal fili. Bayan haka Dandan mai dadi yana da sakamako mai ma'ana. Saboda haka, mutanen da suke da matsala tare da kujera, ya kamata ku guji yin amfani da yam.
Urushalima artichoke iya zama cutarwa idan akwai wani jini clotting. Wajibi ne a yi amfani da pear a cikin abinci don gallstone da urolithiasis. Tushen zai iya haifar da motsi da duwatsu, haɓakawa ko lalacewa ga maƙwabtaka, ko kuma bile ducts. Ayyukan aikace-aikace.
An yi amfani da dankali a cikin filin noma.. A wasu ƙasashe, irin su Indiya, dankali mai dadi ne na gargajiya.
Urushalima artichoke yana da fadi da yawa. An yi amfani dashi ba kawai don dafa abinci ba, har ma don dalilai na likita, da kuma shirye-shiryen kayan shafawa. A cikin hanya ba kawai tubers, amma ganyen earthen pear.
Mene ne mafi kyau a zabi, yaushe kuma me yasa?
Tabbas, babu wanda zai iya amsa wannan tambaya. Duk abin dogara ne akan abubuwan da aka zaɓa na mutum. A cikin saurin bunkasa wadata yana da Urushalima artichokewanda ba shi da kyau kuma yana rayuwa a kowace yanayin. Idan muka ci gaba da zaɓin dandano, to, za a iya ba da dabino ga dankalin turawa mai dadi, tun da akwai babban adadin irin kayan lambu na kayan lambu wanda za ku iya dafa abinci iri iri.
Dukansu dankalin turawa da kuma fasahar artichoke sun cancanci suna da amfani da tsire-tsire. A zamanin yau, ana iya samo kayan shuka a sau da yawa a cikin mãkirci masu zaman kansu. Kuma a cikin tambaya na zabar daya ko wata shuka, kowane dole ne ya ci gaba daga abubuwan da suke so. Abu mafi mahimmanci a kowace sana'a shine mahimmanci.
