Fasali na dasa shuki radish baki a fili da kuma greenhouse

Black radish wani nau'i ne mai banƙyama mai tsami-tsire na amfanin gona na tushen, wanda zai iya girma a kowane yanki kuma batun batun ajiya na dogon lokaci.

Tare da kulawa da kyau, injin yana samar da 'ya'yan itatuwa mai girma tare da dandano mai kyau, wanda ke ba da damar yin amfani da asalinsu na tsawon lokacin dafa don cin abinci kayan lambu, da magungunan gargajiya na rigakafi da maganin cututtuka da dama.

Bugu da ari a cikin labarin za mu tattauna game da yadda za mu shuka wannan kayan lambu mai kyau da kula da shi, da yadda za mu kare amfanin gona daga kwari.

Hanyoyin siffofi

• Dole ne la'akari da tsarin zazzabi lokacin shuka tsaba. Tsarin zafi na Subzero yana sa shuka ya karya.
• Shuka tsaba da aka so don cimma burin 100%. Ya kamata a yi amfani da tsaba tare da maganin potassium permanganate don karewa daga kwari.
• Za a iya dasa shuka a matsayin iri daya, da kuma nests na 3-5 guda.
• Dole ne ku bi dokoki na juyawa.
• A lokacin da dasa, ci gaba da ƙasa m.
• Da gadaje da dare an rufe shi da wani abu mai duhu.

Hadishi tare da wasu al'adu

An ba da shawarar yin amfani da ƙwayar raƙuman ruwa don shuka bayan:

1. dankali;
2. tafarnuwa;
3. albasa;
4. barkono;
5. melons;
6. legumes;
7. Solanaceae.

Ba za ku iya dasa rawaya baƙar fata ba bayan albarkatun giciye, domin suna da kwari da cututtuka. Re-shuka radish baki a wuri guda a cikin shekaru 3-4.

Ƙwararrun albarkatu masu kusa don baki radish:

1. albasa;
2. dankali;
3. tumatir

Hadin hadin gwiwa yana haifar da kin amincewa da kwari da slugs.

Sorta

Game da fasaha na fasaha, nau'in rawaya radish sun kasu kashi 4:

1. Early-little-fruited, lokacin girbe zuwa kwanaki 40-50 - "Mayu". Ana yin shuka a watan Maris.

2. Matashi na farkoGirman lokaci har zuwa kwanaki 50-60:
   • "Ladushka";
   • "Sultan".

   Shuka a cikin marigayi Afrilu.

3. Mid-kakar, girma har zuwa kwanaki 75-80:
   • "Black Winter";
   • "Bikin Baƙi";
   • "Chernavka".

   Shuka a tsakiyar Yuni ko farkon Yuli.

4. Ƙarshen iri iriYawan shayarwa har tsawon watanni 4:
   • "Gaivoronskaya";
   • "Squire Black";
   • "Mace Baƙi";
   • "Doctor".

   Ana yin shuka a tsakiyar watan Yuli.

Lokacin zabar nau'i-nau'i la'akari da halaye na yankin. A kan ƙasa tare da yanayi mai sanyi, kamata ya kamata a fi son abincin da ya kamata, wanda zai sami lokaci ya tashi kuma ya tashi kafin lokacin sanyi. A tsakiyar Rasha da kuma a ƙasa tare da yanayi mai dadi, an zaɓi kowane nau'i dangane da lokacin da ake shirin girbi.

A ina kuma nawa za ku sayi tsaba?

A Moscow da St. Petersburg, zaka iya saya tsaba a cikin takarda na 2 grams a cikin shaguna don masu shuka. Zaka kuma iya sarrafa su a kan layi. Kudin jaka ya bambanta daga 6 zuwa 16 rubles da matsakaicin 11 rubles ban da bayarwa.

A ina ne mafi kyau shuka a cikin ƙasa mai bude da greenhouse?

Don shuka radish baki a cikin ƙasa mai bude, alal misali, a cikin ƙasa, ya kamata ka zaɓi wani fili na hasken rana, kamar yadda tsire-tsire yake bukata. Rumun daren da aka rufe tare da kayan kayan duhu don kauce wa strelkovaniya. A lokacin da dasa shuki radish black in greenhouse yanayi, za ka iya zaɓar kowane wuri na greenhouse, tare da rashin haske ta amfani da hasken fitilu. Ba'a buƙata gadaje kusa da dare.

Yadda za a shuka: umarnin mataki zuwa mataki

Lokaci

Lokacin da kuma yadda za a shuka radish black ya dogara da zafin rana, wanda ya kamata a saita a kusan + digiri 2-3.

• An dasa shuki iri-iri a cikin tsakiyar Maris.
• Fara farawa - a cikin Afrilu ko farkon Mayu.
• Lokacin tsakiyar - a tsakiyar watan Yuni.
• Tsomawa a ƙarshen - a tsakiyar watan Yuli.

Shirya shiri

Dole ne kasar ta zama mai tsabta kuma mai tsanani.rufe mafi yawan rana. An yarda dashi mai yatsa da yashi mai yashi, kamar yadda suke riƙe da abincin da ake bukata. Matsakaici ne mai raunin acid ko rashin ƙarfi, kuma tsaka tsaki yana da kyau. Ya kamata a lasafta nauyin fararen motsa jiki a cikin nauyin 200 grams na lemun tsami ta mita 1.

Suna tono sama da ƙasa, yin takin mai magani ma'adinai bisa potassium, superphosphate, urea. Ƙasar lean an haɗa shi da humus, takin, ash. Ba a bada shawarar yin amfani da taki don baƙar fata ba, saboda wannan yana iya rinjayar 'ya'yan itacen.

Shirye-shiryen kaya da tsaba

1. Ana ba da tsaba a cikin kwasfa kafin dasa shuki - zuba gishiri mai gishiri mai sauƙi a madadin 1 tablespoon da 200 ml na ruwa.
2. An cire tsaba da aka fure.
3. An bushe kayan da aka shuka su kuma sun tattaru ta hanyar sieve don gyaran girman girman: tsaba da ba a nuna su ta hanyar sieve ya kamata a cire su ba.
4. Bayan an gyara shi, an shuka tsaba a cikin gwargwadon gashi don yawancin germination.
5. Wata rana kafin shuka, tsaba suna soaked a cikin wani bayani na potassium permanganate (1: 6000), wanda yana da disinfecting Properties.

Zaɓi wuri

• Dasa a cikin ƙasa: zabi shimfiɗai masu kyau, la'akari da ka'idodi na juyawa, nesa daga amfanin gona mai giciye.
• Dasa a cikin greenhouse: A kowane gado na gadon da zai zama mafi kyau a rana ko kuma hasken fitilu. Ka yi la'akari da shuke-shuke makwabta.

Tsarin da fasaha

Shawarar saukowa samfurin:

1. Dasa a cikin greenhouse - rassan da aka shirya, da aka sanya su a cikin shinge. A daya rami sown 1 iri.
2. A cikin gado tare da nisa daga 0.8-1.0 m. Yi 4 layuka a nesa na 20-25 cm tare da furrows har zuwa 1.5-2 cm zurfi. Ana shuka tsaba da daya. Nisa a tsakanin furrows yana da akalla 15 cm na iri iri, akalla 8 cm ga farkon. An bada wannan hanyar don shuka a cikin ƙasa.
3. Ning saukowa - 3-5 tsaba da kyau. Nisa tsakanin ramuka zuwa 15 cm Wannan hanya an bada shawarar don bude ƙasa.

Tasa fasaha:

1. a kan gadon da aka kwantar da shi, kuma an shuka tsaba bisa ga makircin da aka tsara, bayan da aka wanke a ƙasa a baya;
2. An yalwata tsaba da ƙasa;
3. ɗauka da sauƙi;
4. zuba ruwa;
5. bayan shuka, yayyafa gadaje da itace ash.

Harbe suna bayyana cikin mako guda.

Ayyukan kulawa

• Watering. Ana yin watering da safe ko maraice kamar yadda saman yadudduka na ƙasa ya bushe. Lokacin da seedlings ke fitowa, ana yin shayarwa a kowace rana. Lokacin da tsire-tsire ta kai ga tsawo fiye da 10 cm, sun shayar da tsire-tsire: tsire-tsire iri suna shayar da sau 1-2 a mako, marigayi 1-2 sau daya a wata.

  Rashin bushewa daga ƙasa ba shi da izini, in ba haka ba 'ya'yan itatuwa za su kasance m da m. Watering rate: 10 lita na ruwa da 1 square mita. Dama ban ruwa ya yarda.

• Sugar iska. An yi shi don kauce wa bayyanar ɓawon nama a kan gado bayan kowace watering. Wannan zai hana abin da ya faru na weeds.
• Taki. Rikodi na sama sun shiga har zuwa sau 3 don girma. Lokacin da iri ya bayyana, ciyar da farko tare da cibiyoyin dake dauke da nitrogen don bunkasa girma. An sake sarrafa taki a cikin mako guda. Na uku wando ne da za'ayi a cikin wata da potassium, phosphate takin mai magani (superphosphate, urea).

  Ɗaya daga cikin watan kafin girbin da ake yi, ana ciyar da abinci. Ana amfani da takin gargajiya da takin gargajiya, humus, tsire-tsire na itace, itace ash.

• Mulching da hilling. Ana yin fashewa na gadaje tare da peat ko tsire-tsirer ganyayyaki da sauri a kan fitowar harbe, wanda zai adana microclimate na gado, da haɓo da kuma alamomi na ƙasa. Hilling an yi sau biyu bayan thinning.
• Thinning. Lokacin da harbe ya bayyana, nan da nan cire raguwa mafi rauni. Na biyu thinning ne da za'ayi a lõkacin da seedlings za su sami 3-4 gaskiya ganye. Mitoci daga gado har zuwa nesa na 5 cm tsakanin harbe. Anyi aikin na uku a cikin wata daya, har zuwa 15 cm tsakanin amfanin gona.

Kariyar kariya

Black radish yana da wadannan kwari:

1. cruciferous ƙuma;
2. ƙuda kwari;
3. Sugar juye;
4. slugs;
5. kabeji ganye ƙwaro;
6. mai cin ganyayyaki mai laushi;
7. powdery mildew.

Matakan sarrafawa

Yin gwaji:

• magani "Confidor";
• sabulu bayani;
• jiko na celandine;
• itace ash bayani;
• ƙurar taba;
• wani rauni bayani na vinegar;
• magunguna "Intravir", "Fitoverm", "Lipocid".

Matsaloli da matsaloli masu yiwuwa

1. Dasa busassun tsaba.

   A lokaci guda kuma, an rage yawan shuka germination. Matakan gyara: goyon bayan ƙasa a cikin jika, murfin gado da kayan tsaro.

2. Samar da tsaba marar kyau - take kaiwa zuwa kamuwa da cuta na seedlings ta kwari.

   Lokacin da alamun farko na cutar suka bayyana, ana kula da tsire-tsire tare da maganin 1% na acid acid, ruwa na ruwa, jan karfe sulphate.

3. Ƙananan 'ya'yan itatuwa.

   Noma albarkatun gona yana buƙatar ƙyamar tushen, wanda zai taimaka wajen ci gaba da tsire-tsire na tushen sa, wanda ya haifar da 'ya'yan itace girma da yawa.

4. Shooting.

   Radish yana da damuwa ga samar da kibiyoyi tare da kulawa mara kyau, ainihin dalili shine sanyi. Don kauce wa wannan, yana da muhimmanci don kula da ƙasa a cikin ƙasa mai rigar, rufe gadaje tare da fim, don hana thickening daga cikin gadaje (na yau da kullum thinning).

5. Girman amfanin gona.

   Yana faruwa a rashin cin zarafi, lokacin da ƙasa ta bushe na dogon lokaci. Don kaucewa yaduwa da ƙasa ana kiyaye shi a cikin yanayin sanyi.

6. Farfesa Bloom.

   Rashin daidaituwa yana taimakawa wajen cigabanta, to, ɓangaren ɓangaren tsire-tsire ya fara karuwa. Rigakafin - ƙaddamarwa ta dacewa da tsari na musamman.

Black radish ne tsire-tsire masu tsire-tsire tare da tushen karfi masu karfi, waɗanda suke girma a cikin ƙasa da kuma a cikin greenhouse tare da yanayin kulawa kadan. Hannun amfanin gona ya ba ka damar samun albarkatun gona da yawa don adanawa da kuma amfani da su dafa abinci, kiwon dabbobi da magani don tsawon shekara.