A kan teburin abinci, kokwamba mai tsami yana zama wuri mai daraja.
Yawancin gidaje sun san cewa shirya kayan lambu a lokacin rani yana da sauƙi, amma saboda yawancin wannan ra'ayin ya ƙare a gazawar.
Saboda haka, yana da daraja sanin asirin asirin.
Dokar zaɓi na kayan lambu
- Kula da iri.
Shawarar, Nezhinsky, Mai gasa, Murom, Nosovsky, Era, Stage, Cascade, Voronezhsky, Altai, Beregovoi, Avangard, Vyaznikovsky 37 sun dace da salting.
Daga cikin sababbin nau'ikan da samfurori, Khabar, Manoma, Zasolochny, Hermann, Gherkin Paris, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, da dai sauransu zasuyi.
- Girman kayan lambu yana da 5-13 cm, ya kamata ya zama mai gajere.
- Bisa ga balaga, cucumbers dole ne cikakke cikakke.
- An kwantar da kwasfa na tsirrai da tsirrai da tsumburai, da ƙananan ruɓaɓɓen kwalliya, da ƙananan ruɗi.
- Matsayin nauyin kayan lambu ya kamata ya kasance m, mai laushi kuma yana da fata mai kyau. In ba haka ba, cucumbers ba za su dandana mai kyau a pickling.
- Yawan launi ya zama cikakken kore ba tare da yellowness ba.. Yawan 'ya'yan itace da ke da ƙwaya yana da ƙwayar wuya da kuma kwasfa.
- Ganyayyaki kayan lambu ya zama mai dadi, ba tare da haushi ba. Idan kokwamba yana da haushi, a salting zai kasance haka.
Asirin zuwa dandano kayan lambu salted
Akwai daruruwan girke-girke na salting cucumbers, duk suna da horseradish, gishiri da dill. Don sa samfurin ya bambanta a dandano, ƙara haɗuwa da kayan yaji: tafarnuwa, amaranth, itacen oak ganye, currants da cherries, laurel.
Zaka iya amfani da girke-girke mai zuwa.
Domin 1 kwalban lita uku ya dauki ganye mai ganye, 10 ganyen amaranth, 5 ganyen currant, 1 laima na Dill, 3 bay ganye, 2 cloves da tafarnuwa, 3 Peas na baki barkono, 60 g na gishiri.
Ana wanke kayan lambu da kuma shekaru na tsawon sa'o'i 2-6 cikin ruwan sanyi. Ana buƙatar sauyawa sau 2-3.
A cikin kwalba, da farko ku sa kayan yaji, sa'annan jere na farko na cucumbers a tsaye, wanda ya dace da juna. Sauran layuka za a iya dage farawa a hankali na uwargidan.
Kayan kayan lambu za a iya yanke ko a'a - wannan ma zabi ne.
Samun adadin ruwa na brine, ya kamata ku zuba shi a cikin kwanon rufi, ƙara 50 g na gishiri da 1 lita, tafasa da kuma zuba kayan lambu.
Don haka cucumbers ya kamata su yi tsawon kwana 3 zuwa 5 a dakin da zafin jiki. Idan gidan yana da ginshiki, rufe gwangwani tare da ɗaukar filastik filastik kuma bar don hunturu.
Zaka iya mirgine tin lids, ya fara farfado da abincin tsami da bay tare da kayan ado mai kyau.
An samo dandano mafi kyau na cucumbers a lokacin da, kwanaki biyar kafin sabuwar wata, zuba kayan lambu tare da brine, sa'annan ya mirgine su ya sanya su cikin cellar.
Don kauce wa mold, sanya launin horseradish a cikin bakin ciki yanka a cikin wani gilashi. Idan kayan gishiri suna salted a cikin ganga, ya kamata a buge shi da kayan ado na thyme, Dill da sauran ganye.
Mustard foda, kara da matsayin 1-2 tsp, ba zai ƙyale ferment.
Fasali na pickling cucumbers
Abu ne mai sauƙin samfurin wannan samfurin, amma ana iya kiyaye kullun, kuma dandano shine irin wannan kayan lambu ana amfani da su ba tare da additives ba a matsayin gefen gefen.
Zabi pickles ga pickling ya kamata daidai da na brine. Asirin dandano - a cikin marinade.
Dalili ga dukan girke-girke shine cakuda sukari, gishiri, kayan yaji da kayan yaji (barkono barkono, ganye mai ban sha'awa, allspice, tafarnuwa, cloves koda), vinegar (ko sauran kayan abinci).
Yanayin yana da muhimmanci - dandano kayan ya dogara da adadin kayan yaji.
Ga marinade ya dauki lita 1 na ruwa, 2 tbsp. l gishiri, 3 tbsp. spoons na sukari, 9% vinegar - 100 g Cucumbers suna marinated a hanyoyi da dama:
- Ruwan ruwan zãfi. A cikin kwalba na kayan yaji da kayan lambu, marinade ko ruwan zãfi ana zuba 2-3 sau na minti 3-5. Lokaci na karshe kana buƙatar ƙara vinegar da kuma sarrafa gilashi.
- Hanyar sanyaya. Marinade ba tare da an shafe shi a cikin kwalba ba, wanda aka lalata shi yanzu.
- Sterilization. Bankunan da abubuwan da aka tanada suna haifuwa.
