Kayan lambu

Abubuwan amfani da lahani na fassaro ga dukan iyalin, da kuma girke kayan girke don lokuta daban-daban

A cikin bazara da kuma bazara, m faski ne a koyaushe a kan teburin mu. Gidajen gida suna saka shi zuwa daban-daban jita-jita don jaddada dandano, yi ado da tebur. Kuma mafi tsabta shirya don hunturu, don haka a cikin sanyi kwana da ta za ta farin ciki da dukan iyali tare da ita freshness. A cikin wannan labarin za mu magana game da wasu kaddarorin wannan shuka - magani. Kayan da aka sanya daga wannan ganye ita ce tushen tushen dukkan abubuwan da ke amfani da su da kuma bitar bitar.

Bambanci daga tincture

A lokacin da ake magance cututtuka ta hanyar amfani da maganin gargajiya na gargajiyar, ana amfani da ganye da tsirrai da aka yi daga magungunan magani. Babban aiki na shirye-shiryen su shine hakar kayan aiki masu amfani daga tsire-tsire. Duk da haka, akwai ɗan bambanci tsakanin decoctions da infusions.

Mafi sau da yawa, ana amfani da ruwa don shirya wadannan siffofin sifofin, bambanci yana cikin zafin jiki. Ana shirya bugunan ta amfani da sanyi ko ruwa mai dumi, amma a shirye-shiryen kayan ado na shuka tare da ruwa dole ne a tafasa.

Da kayan ado yana ba ka damar cire yawan adadin abubuwan gina jiki, tun lokacin da aka shirya shi za ka iya cire dukkan abubuwa daga sassa na shuka da "sashi" tare da wahala.

Bambanci ba kawai a cikin hanyar shiri ba, amma har ma a aikin aikin. Ana amfani dasu da yawa a hankali, amma suna da tsayi. Rashin jiki ya fi dacewa da jiki, amma aikin su ba ya daɗe.

Haɓakawa da kayan aiki masu amfani

Faski kayan ado yana da amfani sosai wajen maganin nau'o'in pathologies, domin ya hana a kan nauyin abin da yake da shi, wanda ya haɗa da:

  • Vitamin daga kungiyoyin A, B, C, E, K, N.
  • Dabbobi iri-iri masu yawa, ciki har da potassium, alli, wanda ke da tasiri mai kyau a tsarin tsarin kwakwalwa.
  • Abubuwan da aka gano:

    1. ƙarfe;
    2. manganese;
    3. iodine;
    4. jan ƙarfe;
    5. Furotin;
    6. fiber;
    7. carbohydrates;
    8. fats da sunadarai.

Calories da 100 g - kawai 49 Kcal.

  1. Samun broths daga wannan shuka, zaka iya:

    • girke hakora;
    • ƙarfafa hanta da kodan;
    • Zama al'amuran ƙwayoyi.
  2. Wannan magani yana da:

    • anti-mai kumburi;
    • Tsarin tsirrai
    • yanayin diuretic.
  3. Broth yana da tasiri mai amfani akan:

    • thyroid gland shine;
    • adrenal gland;
    • jini.
  4. Amma har ila yau, sun samu nasarar amfani da shi a cikin tsarin kimiyya:

    • don kawar da kuraje;
    • matakin da whitening fata;
    • kawar da kumburi.

Mene ne amfana dangane da shekarun da jinsi?

Faski yana da amfani da yawa ga mutanen da ke da shekaru daban-daban.

Ga maza

Wannan shuka yana taimakawa:

  • hana hadarin adenoma prostate;
  • inganta aiki, a cikin namiji rashin haihuwa;
  • idan akwai barasa ko guguwar nicotine;
  • tsaftace fili mai narkewa daga toxins;
  • qarfafa tsohuwar zuciya, wanda zai rage hadarin cututtuka da ciwon zuciya.

An bada shawara a cinye faski a kowace rana a wani nau'i daban (sabo ne, a cikin nau'i na kayan ado) ko matsayin ma'auni don kiyaye lafiyar jiki.

Ga mata

Wannan al'ada yana da amfani saboda:

  • taimaka wajen rage zafi lokacin haila;
  • whitens fata, taimaka wajen cire freckles, saboda abin da shi ne mai yawan sashi na daban-daban masks;
  • kawar da dandruff, warware matsalar tare da asarar gashi;
  • taimaka wajen kawar da cellulite.

Ga yara

Amfanin faski ya ba wa jikin yaran. Ya ƙunshi cikin wadannan:

  • taimaka wajen inganta aikin jinji;
  • qarfafa tsarin kulawa na tsakiya;
  • inganta hangen nesa, ƙara yawan haemoglobin;
  • taimaka tare da abrasions, raunuka;
  • kare kariya daga cututtuka ko cututtukan cututtukan cututtuka, ƙara yawan rigakafi.
Amma kafin yin amfani da kowanne kayan ado ko ƙira, ya kamata ka tuntuɓi dan jariri don kaucewa bayyanar sakamakon illa.

Contraindications

  1. Dole ne a watsar da yin amfani da kayan ado, musamman ga cin abinci, a yayin da duk wani matsala na ƙwayoyin ƙwayoyin cuta ke ciki.
  2. Kada a dauki shi da duwatsu masu koda. Yana da mummunan ƙin yarda da rashin amincewar mutum.
  3. Ya kamata a hankali a rika faski a kowane nau'i kuma ga waɗanda suka:

    • yana fama da cutar karfin jini;
    • mutane da cutar koda, urinary fili.

    Tun lokacin da aka cire kayan ado da kayan da ke cikin wannan shuka yana kara ƙwayar a kan gabobin.

  4. Ba lallai ba ne don cinye tare da gout, ƙara ƙwarewar fata, wanda zai iya haifar da photodermatosis.

Duk da amfaninta, wannan shuka zai iya haifar da lalacewar jikin nan lokacin da aka zalunta:

  • zub da jini da kuma zubar da ciki lokacin da juna biyu, saboda faski tana kunna takunkumi na uterine;
  • bayyanar ciwon kai;
  • harsashi da jini;
  • bayyanar mummunan hauka;
  • babban asarar nauyi.
Don kauce wa matsalolin kiwon lafiya, yana da kyau ka nemi shawara tare da gwani a kan hanyoyin da aikace-aikace na shan broth.

Yadda za a sha da sha don magungunan magani da kwaskwarima?

Ka yi la'akari da yadda za a dafa ka kuma yi fashi da faski a wasu lokatai.

Don cututtuka

Cystitis

Sinadaran:

  • 3 faski rhizomes;
  • 0.4 l. ruwa.
  1. Wanke faski, bawo, a yanka a kananan ƙananan.
  2. Zuba ruwan zãfi a kan taro, sanya shi a kan wuta kuma tafasa shi a kan wuta na mintina 15.
  3. Broth bar su nace na 10 hours, to, zuriya.

Don dalilai na asibiti, kana buƙatar kai 200 ml na miyagun ƙwayoyi a cikin kwanaki 3-4.

A matsayin diuretic

Don dafa kana buƙatar:

  • 100 g na faski;
  • 300 ml na ruwa.
  1. Abubuwan da aka ƙera sun cika da ruwa mai tsabta, mai tsanani zuwa + digiri 80, an aika su a wanka da ruwa kuma suna mai tsanani don minti 20.
  2. Bayan haka, bar broth don kwantar da hankali, damuwa ta hanyar cheesecloth kuma aika cikin ajiya a cikin firiji.

Dole ne a yi amfani da kayan da aka warkar da sau uku a rana don kwana biyu, tare da cin abinci na ƙarshe akalla sa'o'i uku kafin lokacin kwanta barci.

A cikin lura da kayan naman faski, ya kamata ka hada da shi a cikin 'ya'yan itatuwa masu' ya'yan itatuwa masu zabi, 'ya'yan itace,' ya'yan itacesaboda yawancin urination yana cire kayan ma'adanai da ake buƙata ta jiki. Amfani da sinadaran da aka ambata a sama zai ba ka damar mayar da nakasa.

Koda cututtuka

Don shirya mafi tasiri decoction, dauki:

  • 2 bunches na faski;
  • Miliyan 400 na madara mai pasteurized.

Cika kayan gishiri da madara, tafasa don rabin sa'a.

Dauki decoction na 2 tbsp. a ko'ina cikin yini - ana bi da su a akalla kwana uku.

Don rage cholesterol

A wannan yanayin, zaɓin mafi inganci shine amfani da faski da lemon decoction. Don yin shi kana buƙatar waɗannan abubuwa masu zuwa:

  • 1.5 lita na ruwa;
  • 3 Tufts of ciyawa;
  • 1 kg na lemons;
  • wani sashi na soda.
  1. Tafasa ruwa a lokacin da ruwa ya sanyaya, sanya lemons a ciki, yankakken faski, bar shi don simmer na dan mintuna kaɗan.
  2. Lokacin da broth ya sanyaya, dole ne a zuba a cikin akwati gilashi kuma a saka shi cikin firiji.

Sha 100 ml na broth kowace rana har sai matakin cholesterol fara ragu.

Don cimma nasarar nasara, bai isa ya dauki nauyin daya ba. Dole ne mu manta game da abincin abinci mai kyau, motsa jiki.

Mura

Sinadaran:

  • 1 tushen faski;
  • 250 ml na ruwa.

Cika albarkatun kasa tare da ruwa, tafasa don minti 5-7, sa'annan ka cire daga zafin rana kuma ka bar don kimanin 3-4 hours. Ɗauki kayan ado a cikin wata 100-150 a kowace rana.

Don daidaita matsin lamba

Don shirya wani decoction don rage karfin jini da kake buƙatar ɗaukar:

  • 700 g na ciyawa;
  • 300 ml na madara.
  1. Za a saka faski fashi a cikin kwanon rufi, zuba madara.
  2. Tafasa a kan zafi kadan har sai yawan adadin madara ya rage ta rabi.
  3. Dole ne a tsaftace kwakwalwar da aka shirya.

A sha 1 tbsp. kowane sa'a a rana.

Don rage ƙananan ƙaruwa a matsa lamba, tafasa 20-30 g na ciyawa a 200 ml na ruwa, tafasa broth a ko'ina cikin yini.

Slimming

Za a iya faski fashi don asarar nauyi, a cikin girke-girke sinadaran irin su:

  • 1 bunch of ganye;
  • 300 ml na ruwa.
  1. Wanke faski, bushe a tawul din takarda.
  2. Finely yanke, zuba tafasasshen ruwa da kuma tafasa don 5 da minti, to, sanyi da kuma tace.
  3. Idan abincin ya fi tsayi, ana iya diluted shi da ruwa a cikin wani rabo na 1: 1.

Muna dauka gilashi a cikin komai a ciki, kuma an bada shawara mu sha broth da safe a cikin komai a ciki ko kafin kafin kwanta barci. Duration - akalla makonni biyu, bayan haka kuna buƙatar yin hutu don akalla wata daya.

Gwada kada ku yi yawa daga abin sha, saboda a tsawon lokaci, alamar warkaswa na decoction bace.

Don fuska fata

Don m

Sinadaran:

  • 100 g na tushen da ganyen shuka;
  • 400 ml na ruwan zãfi.
  1. Sinadaran Rinse, bushe, sara, dauka 2 tbsp. albarkatun kasa da kuma cika da ruwa, saka a cikin wanka na ruwa na mintina 15.
  2. Bayan haka, an bar broth don sa'a guda saboda an sa shi, tace.
  3. Ana amfani da ruwa mai amfani a matsayin ruwan shafa a cikin safiya da maraice.

Don bushe

Sinadaran:

  • 1 tbsp. faski ganye;
  • 1 tbsp. shuka rhizomes;
  • 400 ml na ruwa;
  • 50 grams na low mai gida cuku.

Na farko, shirya decoction:

  1. wanke albarkatun kasa, yanke, zuba ruwan zãfi;
  2. aika zuwa wanka na ruwa na minti 20;
  3. sa'a guda daga baya mun tace;
  4. ƙara gida cuku, Mix.

Ana amfani da ruwan magani a fuskar kuma an wanke a cikin rabin sa'a. Zaka iya amfani da sau 1-3 a mako.

Daga freckles

A decoction na faski da cilantro za su zama kayan aiki wanda ba za a iya buƙata don whitening freckles har ma da kananan pigmentation. Don yin shi kana buƙatar ɗaukar

  • 2 tbsp. faski;
  • 2 tbsp. cilantro;
  • 400 ml na ruwan zãfi.
  1. Mix dukkan sinadaran.
  2. Cika da ruwan zãfi, saka a cikin wanka na ruwa don rabin sa'a.
  3. Bayan sa'o'i 2, tace.

Aiwatar kowace safiya kamar ruwan shafa don cimma sakamakon.

Gashiri fashi yana da kyawawan kayan arziki, an yi amfani da shi wajen maganin magani da kuma a cikin cosmetology. Babbar abu - don bi da sashi, kada ku wuce tsawon lokacin liyafar. Kuma don tabbatar babu wata takaddama, ya kamata ka tuntuɓi likitanka a gaba.