Radish yana daya daga cikin shahararrun kayan lambu. Ya ƙunshi mai yawa fiber, da bitamin: B1, B2, C, PP. Kuma gina jiki a cikin wannan shuka na zamani shine sau biyu a matsayin babba a cikin squash ko kabewa. Har ila yau, yana da arziki a cikin alli, phosphorus, ƙarfe, wanda wajibi ne ga jikin mutum. Bugu da ƙari, radish yana da dandano mai kyau, yawanci suna girma a cikin greenhouse.
Duk da haka, ba kowane lambu yana jin dadi mai dadi da mai dadi ba, akwai wasu muhimman abubuwa masu yawa na zaɓin iri da shuka, wanda zamu tattauna. Sanin duk asirin da za ku gamsu da girbi.
Bayani na siffofi na greenhouse cultivation
Mutane da yawa masu shuka sun sami greenhouses don su ji dadin kayan lambu masu kyau da kuma dadi irin su radishes a cikin kakar wasa ko shekara.
Akwai bambanci tsakanin iri, wato:
- Hotuna iri (Deca, Beauty, Greenhouse Gribovsky) suna da tsayayyar rashin rashin haske, sauƙin karɓuwa ga yanayin zafi.
- Ba iri iri iri ba (White Brekfest, Rhodes, Dungan 12/8, Ilka, Carmina) basu dace da irin wannan yanayin ba. Haka kuma iri iri iri ba su dace da yanayi na bude ƙasa, iri iri iri, alal misali, kada ku jure wa sauyin yanayi a cikin zazzabi kuma ba su da tsayayya ga cututtuka.
Dalili na dasa shuki maras kayan lambu
Yin la'akari da shuka amfanin gona mai nauyin radish a cikin greenhouse yana da daraja sanin abin da sakamakon ya barazana. Zai yiwu cewa:
- Tushen kayan lambu za su kasance haushi;
- Kayan aiki;
- woody;
- komai;
- irin wannan radish yana fara harba da wuri;
- watakila ba za su hau gaba ɗaya ba ko kuma mutu a cikin ci gaba.
Yi imani cewa yana da kyau don zuba jari, ƙarfin aiki da lokaci mai daraja a cikin kasuwancin da ba ya ba da sakamakon da ake so, saboda haka muna nazarin iri a hankali.
Yanayin zaɓi na asali
Lokacin zabar iri-iri na radish, tuna lokacin da ya dace. Akwai 3 nau'in iri:
- Farawa - lokacin girke har zuwa kwanaki 30.
- Tsaka-tsaka-tsaka - tsawon lokacin girka kimanin kwanaki 40.
- Late - tsawon lokacin girka fiye da kwanaki 40.
Har ila yau lokacin zabar wani radish, wanda ya fi kyau shuka a cikin greenhouse, ya kamata ka kula da:
- a kan launi (kodadde m, ja, m);
- siffar (zane, cylindrical, taso keya);
- wuri na tushen cikin ƙasa (shuka zurfin);
- da tsawo daga saman (rassan leaf leaf ko manyan da kuma lokacin farin ciki);
- dandano (low-sharp, na yaji, m, da dai sauransu).
Bisa ga yanayin da aka zaɓa na sama, za ka iya ƙayyade ƙayyadadden zaɓi wanda zai dace da abin da kake so.
Gaskiya yana faɗi haka Zaku iya saya iri-iri da ake buƙata ba kawai a cikin ɗakuna na musamman ba, har ma a manyan manyan kantunan da har ma da shaguna a kan layi. Mutane da yawa sun kirkiro yanayi masu dacewa don saya, kawai kuna buƙatar cika siffar tsari. Wasu kamfanoni suna karɓar katunan bankuna, tsabar kudi, kudi na lantarki.
Bayani na shahararren gine-gine
Kamar yadda aka ambata a sama, akwai sharuddan 3 na ripening tushen. Don haka, bari muyi magana game da mafi kyaun kowane nau'in, da aka tabbatar don dasa shuki a cikin bazara da kuma bazara.
Hankali. An bada shawarar yin amfani da tsaba mai ƙananan-kashi, wanda girman ɗayan iri ya bambanta tsakanin 2-3.5 mm. Wadannan tsaba suna da kyau ta hanyar shuka germination, mafi tsayayya ga canjin canjin yanayi da kuma mafi mahimmanci. Zaka iya zaɓar su da kanka, siffa nau'in mai samuwa ta hanyar mai kyau.
Farawa
Deca
Yawo radish na haske ja launi da matsakaici m dandano, kimanin kimanin 13 grams. Lokacin jinkirin shine kimanin kwanaki 20-30. Nau'in iri-iri yana da siffar cylindrical, tushe yana da launi-ja a launi, kuma matakai suna da fari. Ya kai taro na kimanin 18-25 grams. Tsakanin tsakiya yana da fari kuma yana da m. Kudin kimanin 30-35 rubles. 18 days.
Rondar
Wannan nau'i na radish ya lashe taken "nau'i-nau'i na farko" matasan, tun da kwanaki 20 ne kawai ya isa girma. Yana da rassan ganyayyaki na ganye da tsire-tsire mai zurfi tare da diamita kimanin 3 cm. Ruby-red, tare da fararen dusar ƙanƙara, nama mai laushi. Kudin kuɗin 40-45.
Beauty
Wani nau'i mai kyau, abincin da yake da kyau ga greenhouses. Lokaci na noma yana da ɗan lokaci fiye da kwanaki 25. 'Ya'yan itãcen marmari suna zagaye, tare da fata mai tsabta na dandano mai dandano. Anyi la'akari da irin wannan samfurin mai girma, farashinsa na kimanin 40-45 rubles.
Greenhouse Gribovsky
Kamar yadda sunan yana nuna, wannan jinsin yana ci gaba da bunkasa ga yanayin greenhouse. Rishya da wuri, tsawon shekarun ashirin da 20-25. Tushen noma yana da launi, ja, yin nauyi har zuwa 25 grams.
Bishiyan rassan bishiya ne mai dadi da m, launin fata a launi, yana da ƙananan bayanan bayanan. Mun gode wa karamin takarda, yana buƙatar ƙananan yanki na iko, yana samun isasshen ruwa da haske don cigaba, kuma yana da tsayayya don rufewa.
Kudin 20-30 rubles (farashin zai iya bambanta dangane da yankin da mai sana'a).
Sachs
Ɗaya daga cikin mafi girma-samar da sautin farko na radish wanda ya dace da shuka a cikin ƙasa mai kariya. Lokacin shuka shine kimanin kwanaki 20-30. Tushen tushen da ke zagaye, mai haske ja launi. Dabbobi iri-iri Saksa snow-fari, m, m, yana da dadi-zafi dandano. Girma na tushen ba mai girma size 8-10 gr. Rubutun ganyayyaki a cikin wannan nau'in shine rabi sprawling. Resistant zuwa tsvetushnosti da fari. Har ila yau, ya dace da shuka da kuma a ƙasa. Farashin 20-30 rubles.
Mid-kakar
Diego
Babban, radish m, wanda a cikin kwanaki 40 samun nauyi har zuwa 70 grams. Ba shi da dandano mai ban sha'awa da kuma bayan dadi. Farashin farashin daga 20-30 rubles.
Champion
High-yielding, zurfin ja a launi, yana da m dandano, m da crisp. Ripens cikin kimanin 30-35 days. Kudin yana daidai da 30-35 rubles.
Late
Red Giant
Wannan tushen amfanin gona yayi nauyi har zuwa 150 grams. za su ji daɗi da ku tare da dandano mai ban sha'awa da kuma dan kadan mai ɗaci bayanta. Yana da siffar tasowa, crunchy, m da sosai m ɓangaren litattafan almara. Lokaci yana da shekaru 45-50. Farashin wannan aji shine 40-45 rubles.
Würzburg
Ana dauke da kayan lambu masu girma. Yana da zagaye, maimakon manyan 'ya'yan itace (har zuwa 120 grams), na launin ja-crimson. Jiki shine farar fata, m, kuma m. Farashin ne 45-50 rubles.
Mafi radish, a cewar masana
Yawancin masana sun yarda cewa "Greenhouse Gribovsky" yafi dacewa da yanayin yanayi. Wannan nau'i-nau'in ya shayar da shayarwa a 1977, don bunkasa shi a greenhouses. Ba ya jin tsoron matsananciyar zafi, kuma yana godiya ga tayar da kullun, wannan tushen shine isasshen haske. Ba ya jin dadi kuma mai taurin zuciya. Wani kuma shi ne gajeren lokacin tsufa - 20-25 days. Ba ku jira dogon lokaci ba.
Yi cikakken zabi da gaba daya Ba da daɗewa za ka iya samar da kanka da kuma ƙaunatattunka tare da rassan sarai, masu ban sha'awa ba tare da shagunan ba.
