Me yasa karas na iya juyawa? Yadda za a yi girma da kayan lambu mai girma da mai dadi, wace irin iri ne mafi kyau?

Alamun mahimmanci masu kyau na karas ne babban abun ciki na sukari, babban girman har ma siffar.

Don ci gaba da tsire-tsire, ƙanshi mai girma da crunchy, an shirya mãkirci na rana a gaba, kuma an gabatar da takin mai magani da kuma phosphate a cikin fall. Suna haƙa sama da zurfi, tsire-tsire masu tsalle, wani lokaci sukan zuba su cikin gado na yashi.

Bayan shuka, ka kula da daidaiwar ban ruwa da kuma takin gargajiya. Yana da mahimmanci a zabi kyawawan dama. Game da wannan kuma da yawa - a cikin labarin.

Jerin abubuwan da ke cikin noma wanda ya shafi ingancin tushen

Dalilin ƙananan, sanada da karamin karas:

• Ƙarfin dutse ko yumbu.
• Sour mH da ke ƙasa 5.5.
• Wrong zaɓi na iri - maimakon F1, shuka karas F2 tare da alamun daji tushe.
• Rashin watering a farkon kakar.
• Ƙananan layin rubutu.
• Rashin ƙananan muhimman ma'adinai, musamman potassium.
• Yin haɗari da sabbin kwayoyin halitta.
• Rashin lalacewa zuwa tudun jiragen ruwa.
• Girbi na ƙarshe.

Lokacin zabar sa, kula da kiyaye inganci. Karas na dogon lokaci ajiya ne na baya don dandana iri don sauri amfani.

Babban dalilin rashin sukari abun ciki shine rashi na potassium da phosphorus. Sishon phosphate na ƙara yawan sukari, potassium yana rinjayar ci gaban kyallen takalma da kuma samuwar ɓangaren litattafan almara. Abincin mai kayan lambu a kan ƙasashen da aka haɓaka ya rage sosai.

Don neutralize:

• 1 lokaci a cikin shekaru 6-8 na lemun tsami a shafin.
• Ana kara itacen ash a lokacin da yake digiri 0.5-1.2 kg ta 1 m2.

Hankali! Girbi na ƙarshe a tushen yana kara dandano da kayan lambu zasu iya dandana ƙananan.

Me ya sa karamin a cikin gonar ya zama ƙananan?

Carrot tana ƙaunar daɗaɗɗa mai sauƙi, mai tsabta da ƙasa mai haske tare da isasshen isashshen sunadarin oxygen zuwa tushen tsarin. A cikin karami ko ƙasa mai ƙananan ƙwayar ƙasa, girman tushensa ya fi ƙasa. Kayan lambu dake buƙatar danshi a farkon kakar girma.

Musamman adversely shafi ci gaban:

• Taki kayan lambu mai taki.
• Untreated nauyi ƙasa.
• Cakuda marar nauyi bayan ban ruwa ko ruwan sama.
• Marasacce watering.
• Rage ƙasa.

Shirin mataki-mataki: yadda za a sa shi babban, mai dadi da m?

Yi la'akari da abin da ake buƙatar yin wa karas a gonar ya girma, kuma ya kasance mai dadi da m. Don samun amfanin gona mai kyau, ya kamata ka bi ka'idodin fasaha..

Yancin zabi na wuri da magabata

Karas suna buƙatar mai yawa rana don gina wani ɓangaren sama da ƙasa da amfanin gona mai tushe. Girbi mafi girma - masara, sunflower kamar yadda ake makwabta maƙwabta ne kawai a gefen arewa don guje wa shading.

Carrot ke tsiro da kyau bayan irin wannan magabata:

• Cucumbers.
• Wake.
• Squashes.
• Dankali
• Bow
• Lentils
• Suman
• Tumatir.

Taimako! Idan babu amfanin gonar lambu a kan gadaje, ana mayar da karas a cikin gado daya bayan shekaru 3-4.

Mafi kyau lokaci na shuka a cikin ƙasa bude

Sharuɗɗa sun dogara ne akan yankin, yanayi, yanayin yanayi. Kwaro mai yalwa, wadda aka shuka a cikin fall, da farkon iri don dasa shuki.

Musamman shiri na ƙasa

Karas suna buƙatar ƙurar ƙasa. Kyakkyawan mata:

• Sandwiches
• Loam
• Peatlands.

Ƙara yawan ƙasa yana da sauki a gyara.:

1. Don yin wannan, sa spring of 1 m2 na 1 guga na yashi.
2. Suna gudanar da zurfin digo a kan bayoneti na spade, suna cire shi tare da rake.

Ƙarin ƙasa mai sauƙi da ƙari ya zama ƙasa, ƙarami ya fi girma.

Sand za a iya warwatsa tsakanin layuka, tuki a cikin ƙasa lokacin da ya tashi.

Za ka iya shuka karas a cikin gadaje-kwalaye. Don yin wannan, suna cike da kwakwalwan ƙasa:

• Turf
• Sand
• Takin takalma
• Peat.

Inganta ingancin ƙasa da dandano karas na taimakawa wajen dasa shuki:

• Doard
• Oats
• Phacelia

Mulching tare da kwanciya mai zurfi har zuwa 10 cm yana da sakamako mai kyau a fadada

Kyakkyawan kula

Daga bin ka'idodin fasaha na aikin gona yafi dogara da kasuwa da kayan kayan lambu da dandano:

A cikin ƙasƙarar wuya suna gudanar da wani wuri mai kyau:

• Crusher sa grooves har zuwa 40 cm.
• Humus-ash substrate fada barci.
• Ku zo da tsaba guda 1-2 kuma ku yayyafa.

Saboda haɗuwa da kwari na karas, dandano kayan lambu ya zama mummunan, ci gaban amfanin gona na rushewa. Don magance kwari, taba ƙura yana zuba a tsakanin layuka. An fitar da shi don manufar rigakafin lokacin da ake yin amfani da kwayoyi.

Watering

A watan farko bayan dasa, ruwa mai yawa ne, sabõda haka, kasar gona yana soaked zuwa 15-20 cm a cikin zurfin. Yawan sauyawa na sau 2-3 a mako. A hankali cikin kwanaki 40-45 yawan karuwar yawanci da kundin karatu.

Thinning

Tsarin iri yana bukatar dakin girma. Tsarin lokaci yana inganta yanayin tsire-tsire. Sanya mafi kyau shine 3-5 cm. Na farko an yi shi ne a gaban gaskiyar gaskiya.

Top dressing

Don yin salat mai dadi, ana amfani da ma'adanai don ciyarwa.. Lokacin gabatar da kwayoyin halitta - taki ko takin gargajiya, tsire-tsire masu tasowa suna girma cikin sauri, kuma amfanin gona na tushen ya zama m, m, fibrous da m. Karas je gaba ɗaya zuwa fi, Tushen samun aidin m dandano.

Naman alade na taimaka wa gadaje tare da wadanda suka riga su - pumpkins, dankali, zucchini.

A sukari abun ciki na karas ƙara by 30-50%:

• Cakuda mai ganyayyaki na Phosphorus.
• Sodium HUMATE
• Magnesium kari.
• Boric acid.
• Wood ash, a matsayin tushen potassium, boron, manganese.

Taimako. Ta amfani da manganese sulphate a cikin rabo daga 1 zuwa 10 ruwa, da abun ciki na sugars da carotene an ƙara.

Irrigated a watan Agusta. Idan karas ba mai dadi ba, shirya wani bayani na acid acid don spraying da gadaje a cikin rabo mai zuwa:

• 2 tbsp. boron
• 4 l. ruwa.

Ana yin gyaran tufafin jiki daga rabi na biyu na Agusta. Sau da yawa karas ciyar da abun da ke ciki.

Don taki shirya wani bayani daga cikin wadannan aka gyara:

Aiwatar don dressings sau 3 a kowace kakar:

• Na farko. A cikin kwanaki 10-14 daga lokacin fitowar harbe.
• Na biyu da na uku. 2 makonni bayan wanda ya gabata.

To kara yawan kasuwancin itace. An sanya shi a cikin tsaunuka a cikin kashi 100 g na 1 m2.

Girbi mai kyau

Don girbi amfanin gona na tushen ya ci gaba a bushe. Yana da wanda ba a ke so ya yi amfani da amfanin gona bayan ruwan sama; Ya zama ruwa kuma ya rasa ƙaunar.

Sa'an nan kuma zaku iya kallon bidiyon da yake fadawa mataki zuwa mataki yadda lambu zai yi aiki don yayi girma da kuma manyan karas:

Jerin iri

Mafi shahararrun iri da haske orange launi, sukari da kyawawan nama, manyan masu girma.

Mafi kyawun

• Gishiri mai dadi. Little core. Matsakaicin nauyin nauyi shine 80-100 g. Kuskure - m, yawan aiki, dandano mai girma.
• Olympus. Babban matakan carotene da sugars. Ya girma cikin tsawon har zuwa 22 cm. Launi ne ja-orange.
• Marmalade. Sugar matasan da ripening a cikin talakawan sharudda. Weight 140-200 g Long adana.
• Caramel. Naman yana ƙunshe da yawan sugars. Kyakkyawan yara da cin abinci, dankali da kuma ruwan 'ya'yan itace. Length cikin 15-20 cm.
• Amsterdam. Medium farkon iri-iri. Kwanan ɓangaren litattafan almara ne mai laushi, m, crunchy. Darasi 140-200 g Length game da 20 cm.
• Nastena Slastena. Maturation a cikin kwanaki 76-120. Babban mahimmi ne. Nauyin daga 80 zuwa 180 g
• Honey da sukari. Ƙararrun matasan da ke samar da matakan tsaka-tsire. Wannan nau'i ne cylindrical. Tare da ƙanshi na ƙanshi da kuma babban sukari.

Large da tsawo

• Chantenay Royal. Ya girma har zuwa 18-20 cm a tsawon. Nauyin ya bambanta a cikin 0.2 kg. Mafi kyau don ajiya.
• Baltimore. A matasan na ƙungiyar Berlicum. Gwargwadon kayan lambu 1 yana kai 250 g. Yana da yawan amfanin ƙasa -120 t / ha.
• Jerada. Matasan farko. Koma kumfa cikin kwanaki 90. Weight 200-250 g, tsawon 25 cm, diamita 5-6 cm.
• Abaco. Maturation bayan kwanaki 110. Girman matsakaicin girman shine 18-20 cm Diamita 4-6 cm Shin ba crack.

Babu wanda ke son karas da haushi da ƙananan masu girma. Don shuka kyakkyawar tsire-tsire masu tsire-tsire tare da dandano mai kyau, suna shuka tsaba a cikin ƙasa mai yalwa da yashi da kuma peat, na bakin ciki, suna kwance ɓangaren jere. Ciyar da matakai da dama tare da maganin ma'adinai tare da abun ciki na wajibi na potassium, phosphorus, da kuma boron.