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Bambanci tsakanin anise da anise

Taurarin tauraron da anise su ne kayan yaji waɗanda ake amfani dashi a cikin abinci, magani da kuma cosmetology. A kan halaye na kayan yaji, ƙwarewa, amfani da ƙwayoyin maganin amfani, karanta a ƙasa.

Badian bayanin

Badian, na ainihin nauyin albarkatun gona, iyalin Limonnikovyh. Gidan yana da itace mai dindindin, yana kai tsawon mita 10. Yawan itacen yana da siffar pyramidal. Gilashin labarun suna lalacewa, koren launi, masu girma har zuwa 10 cm. Ovaries na furen zai iya zama rawaya ko haske mai haske.

Gwargwadon ƙwayoyi suna kunshe da lobes 18 - inda wadanda suke waje sune obovoid, kuma wadanda suke cikin ciki suna da lalacewa. Lokacin da bishiya ta kai shekaru 5, 'ya'yan itace sun fara ripen, suna kama da taurari tare da haskoki 8 ko 12.

'Ya'yan itãcen sun hada da ƙananan littattafai iri ɗaya, waɗanda aka tattara a kusa da axis, yayin da suke ripen, suna girma yayin da suke girma. Mutane da yawa masu amfani da kayan ƙanshi suna rikitarwa da tauraron tauraro da anise, saboda irin abubuwan da suke da dadin dandano. A cikin mutanen Badyan har ma da aka sanya sunan - "tauraron star".

Yana da muhimmanci! 'Ya'yan itãcen mummuna sun zama masu dacewa da amfani da mutane, kawai don shekaru 15 na rayuwar itace.

Spice Differences:

  1. Badian ya tsiro a India, China, Japan kuma itace itace, kuma anise yana tsiro a Turai da Amirka, yana wakiltar wakilan amfanin gona na shekara-shekara.
  2. Anise - ba shi da wani abu mai guba, mai badian yana da abubuwa masu guba, irin su: daji ko tsoma baki.
  3. Badyan 'ya'yan itace mai dadi a dandano, yana da m tabawa na haushi, kuma yana dauke da sharpness da astringent aftertaste, da bouquet ne m, arziki. Anise yana da ƙanshi mai tsanshi, dandano na 'ya'yan itace ne mai ban sha'awa na Fennel kuma yana da dandano mai dadi tare da wani abu mai laushi.

Abubuwan fasalin

Ɗaya daga cikin shekaru, al'adun ciyawa, horar da su a dumi latitudes. Girma a kan babban sikelin don amfani a dafa abinci da kuma pharmaceuticals. Al'adu na iyalin laima ne kuma tsarin yana kama da dill.

A al'adun ya kai ga tsawo na 50 cm kuma yana da ƙananan, pubescent mai tushe cewa reshe a saman. Tushen tushen yana da bakin ciki, yana kama da sandan da ba shi da rassan. Ƙananan faɗuwar launi suna tasowa a siffar, suna da dogon petioles, suna girma daga rhizome. A cikin ɓangaren sama da tsakiya na shuka tsirrai suna ƙananan, suna da maɓallin kwari.

Shin kuna sani? Don samun kyakkyawan ciji, masu masunta suna maida kayan gwangwani tare da cirewar anise, wanda ke janye kifin da ƙanshi mai ƙanshi.

Ana gabatar da furanni a cikin nau'i na ma'auni, tare da diamita na ba fiye da 6-7 cm ba. Flowering fara daga karshen Yuni kuma yana har zuwa Oktoba, a wannan lokacin da samuwar 'ya'yan itatuwa auku. 'Ya'yan itace' ya'yan itace ne mai laushi a tarnaƙi. Tsawon tsire-tsire iri guda 5 mm, launin launin toka.

Asalin shuke-shuke biyu

Anise shine tsofaffin ƙanshi wanda mutane suka fara noma. Ba'a san inda aka fara fara dasa amfanin gona ba, amma a cikin kwatancin Hippocrates akwai bayani game da kayan warkarwa. Akwai tsammanin cewa ƙanshi ya fara rarraba a ko'ina cikin duniya daga Ruman. Tsohon Romawa sun bauta wa kayan yaji kuma sun haxa shi a cikin dafazin, wanda aka yi amfani dasu don daidaita tsarin narkewa.

Kasashen kudu da yammacin kasar Sin ana daukar su ne wurin haifuwar Badian. A Turai, an kawo kayan yaji a karni na XVI, sai kayan yaji ya zama sananne a ƙasashen India, Vietnam da Japan.

Amfani masu amfani

Ana amfani da kayan yaji a wasu nau'o'in yi jita-jita, kuma saboda magungunan bitamin su ana amfani dashi a maganin gargajiya. Game da amfanin amfanin samfurori da ake tambaya, duba ƙasa.

Badiana

Abubuwan da ke amfani da kayan kayan yaji, suna cikin abun da ke ciki, wanda ya hada da bitamin da kuma ma'adanai.

Shin kuna sani? Sarki Edward na Ingila, a cikin 1305, ya ba da haraji akan sayar da anise, wanda aka sa aka sayar da shi don gyaran gyare-gyare na London Bridge.

Chemical abun da ke ciki da 100 g na samfurin:

  • sunadarai - 18 g;
  • fats - 16 g;
  • carbohydrates - 50 g

Vitamin da ma'adanai:

  • Tsari;
  • thiamine;
  • riboflavin;
  • Nicotinic acid;
  • pantothenic acid;
  • ascorbic acid;
  • pyridoxine;
  • Hanyar;
  • zinc;
  • manganese;
  • selenium;
  • Furotin.

Abubuwan da ke amfani da kayan kayan yaji sun shafi rinjayar rigakafi, wanda ke samar da bitamin C. Retinol yana ɓangare na, inganta idanu. B bitamin, wani sakamako mai kyau a kan jijiyoyin jini da kuma juyayi tsarin a cikin jiki.

Yin amfani da kayan yaji a cikin abinci zai taimaka wajen magance matsalolin rashin daidaituwa a cikin mata, kuma saboda sakamakon antispasmodic zai rage ciwo a cikin ƙananan ciki lokacin haila. Amfanin kayan ƙanshi ga maza shine haɓaka sha'awar jima'i da kuma kawar da rashin jin daɗi lokacin da ake zubar da ciki, a cikin nau'i na shan wahala.

Anise

Chemical abun da ke ciki da 100 g na samfurin:

  • sunadarai - 17.6 g;
  • fats - 15.9 g;
  • carbohydrates - 35.4 g;
  • fiber na abinci - 14.6 g

Vitamin da ma'adanai:

  • magnesium;
  • sodium;
  • ƙarfe;
  • zinc;
  • Tsari;
  • ascorbic acid;
  • Hanyar;
  • Nicotinic acid;
  • pantothenic acid;
  • thiamine;
  • riboflavin.

Yana da muhimmanci! Anise tsaba ne mai maganin antidepressant na halitta, saboda haka an bada shawarar su kara da su a cikin jita-jita 2-3 g tare da neurosis da kuma yanayi na apathetic.

Gwanin anise, amfani da abinci, zai iya samun maganin antiseptic da analgesic. Yin amfani da magungunan da ya dace da kayan yaji, inganta aiki na ciki, yana da tasiri mai tasiri akan tsarin mai juyayi, ta hanyar daidaita yanayin barci da kawar da damuwa.

Amfani da kayan kayan yaji yana da wadata cikin bitamin B, C, A, wanda ke taimakawa wajen yaki da cututtukan cututtuka. Shirye-shiryen magani bisa ga kayan yaji, suna da tsinkaye da maganin antiseptik, wanda ke taimakawa tare da mashako da ciwon makogwaro.

Aikace-aikacen fasali

Seasonings suna da fadi da kewayon aikace-aikace a cikin:

  • dafa abinci;
  • Kayan shafawa;
  • maganin gargajiya.

A dafa abinci

Badian ne mai dadi da ƙanshi wanda aka yi amfani da ita a yawancin jita-jita.

Mafi sau da yawa, ga dama dandano, kayan yaji an hade tare da irin kayan yaji:

  • Fennel;
  • kirfa;
  • launi;
  • black barkono

Gano idan cumin da dill iri daya ne.

Yin amfani da badian a cikin jita-jita:

  1. Ana sa kayan abinci a cikin sha da kuma jams, don mafi dandano da ƙanshi, yawanci ana sanya 2 asterisks akan 1.5 l na ruwa.
  2. A cikin naman nama ya yi amfani da kayan ƙanshi cikin daidaituwa na ƙananan foda.
  3. Yarda da kayan ƙanshi tare da tafarnuwa da barkono, a kara wa sauya don shinkafa, kwai da kayan lambu.

Amfanin anise a dafa abinci:

  1. An sanya ganye anise a cikin salads, an yi musu ado tare da karatun farko da na biyu.
  2. An saka sassan layi zuwa kayan sarrafa mai da ƙanshi kuma an haɗa su a cikin biredi don kwaleji na biyu.
  3. Naman kifi da kifaye suna da kayan yaji tare da cakuda kayan yaji daga: anise, cumin, barkono milled da kuma ganye mai ganye.
  4. An saka kayan yaji a kirim mai tsami daga broccoli da wake.
  5. Anise a hade tare da coriander da cumin, mai girma don ƙara wa kullu a lokacin yin burodi.

A cikin mutane magani

Yin amfani da 'ya'yan itacen alley a matsayin bayani yana da tasirin antispasmodic, kuma yana taimakawa tare da zawo.

Karanta kuma game da siffofin tsaba na coriander da amfani da su.

Shiri da kuma aikace-aikace na maganin:

  1. Ɗauki 20 g na 'ya'yan itace masu yankakke na badian kuma ku zuba ruwan lita 500 na ruwan zãfi.
  2. Rufe akwati na ruwa tare da tawul da kuma yin amfani da minti 60.
  3. Ɗauki 100 ml na bayani sau 3 a rana don awa 48, har sai an cire alamun bayyanar.

Yin rigakafi da kaucewa tsutsotsi:

  1. Badin tushen 20 g, finely sara da kuma zuba 250 ml, daga ruwan zãfi.
  2. Nace na minti 30. da sanyi.
  3. Ɗauki 1 tablespoon kowace rana a kan komai ciki na 1-2 makonni.

Don kawar da ciwo a cikin ciki, zaka iya amfani da tincture na 'ya'yan itace:

  1. A cikin 250 ml na vodka, sanya 3 'ya'yan itãcen star anise.
  2. Ƙin kwana bakwai a cikin duhu, mai sanyi.
  3. A kai tare da m ciwo na 30 g.

Slimming shayi, tare da Bugu da kari na 'ya'yan itacen tauraron tauraron:

  1. A cikin damar iya fitar da shayi, sanya 2 'ya'yan itace da' ya'yan itacen kirman.
  2. Brew shayi na shayi kuma ku zuba shayi a cikin akwati tare da kayan yaji.
  3. Ciyar da shayi na minti 5, ƙara 20 g na zuma zuwa kofin idan ana so.

Anise tsaba a cikin jiko ne mai kyau taimako daga colds. An yi amfani da jiko a matsayin fata don rigar tsoka da mashako.

Hanyar shiri da amfani:

  1. Tsaba na anise 30 g, zuba ruwan ruwan zãfi 500 ml.
  2. Dama don jiko kunsa tawul da yin amfani da sa'a ɗaya.
  3. Jiko iri ta hanyar cheesecloth da kuma amfani 30 g sau 3 a rana don 4-5 days.

Excellent magani ga flatulence da ciki cramps:

  1. Anise tsaba 20 g, brewed a 200 ml, daga ruwan zãfi.
  2. Dafaffen kayan ado, wuce ta sieve kuma amfani da 100 ml a safiya da maraice don kwana uku.

Don kaucewa pharyngitis da hoarseness, kana buƙatar yin wadannan decoction:

  1. An cire anise 30 g da 250 ml na ruwan zãfi da 20 g na zuma a watan Mayu.
  2. Yanke da kayan ƙanshi na tsawon minti 15.
  3. Shigar da kayan ado ta sieve kuma ƙara zuma. Ɗauki 30-40 g sau 5 a rana.

A cikin cosmetology

Don dalilai na kwaskwarima, ana amfani da kayan yaji a cikin nau'i mai mahimmanci, akan abin da suke da fuska da fuskokin jiki. Ƙunƙarar anise da tauraron tauraro, an yi amfani da shi azaman tonic ga fata.

Saboda babban abun ciki na bitamin A da potassium, anise cire kayan aiki akan zurfin launi na fata, cire sautin, wanda zai haifar da sakamako mai sassauci da ɓacewar lafiya, mimic wrinkles.

An yi amfani da maniyyi masu mahimmanci da anise star don amfani dasu a cikin gel na kayan shafa don nunawa. Anise man fetur 2 saukad da shi, zuba gilashin shamfu 200 - wannan zai inganta ingantaccen cigaba da ci gaban gashin gashi, kuma zai sanya gashin ku gashi.

An rufe mask don sake sakewa da kuma launi na fata daga:

  • 60 g kirim mai tsami 20% mai;
  • 1 g man na badian;
  • 30 g na zuma.
Dukkanin haɗewa, yi amfani da motsa jiki mai kyau akan fatar jiki da wuyansa. Kurkura tare da ruwan zafi bayan minti 20-25. An gudanar da taron sau biyu a mako.

Yana da muhimmanci! Lokacin amfani da mahimmancin man fetur na magnolia, ya wajaba a lura da daidaito tare da daidaito, in ba haka ba za ka iya samun fatar jiki.

Don shawo kan cellulite, yi amfani da man shafawa tare da man zaitun na 30 g, inda aka saka man da muhimmanci mai kyau a cikin 2 g. Wajibi ne a rub da kuma wanke fata a cikin matsala a cikin ciki da kafafu na mintina 15. Man fetur ba zai iya yin wanka ba, kuma ya bar yayi cikin fata.

Gelgwar gel fuskantar fuska:

  1. Beeswax 50 g, narke a kan tururi mai wanka.
  2. Add 110 ml na man zaitun mai tsanani zuwa + 40 ° C don melted da kakin zuma.
  3. Mix 250 g na Aloe Pulp a cikin cakuda.
  4. Ƙara 3 g na manise man.

An yi amfani da mask din gel a kula da bushe, da fatar fata na fuska da wuyansa, kuma yana da warkarwa akan ƙananan raguwa da ƙyama, idan aka yi amfani da su a kan ƙafafunsa da kuma gefuna.

Matsaloli da suka iya yiwuwa

Contraindications da cutar da jiki lokacin da ake ji badin:

  1. An haramta kayan yaji a cikin nono, saboda yiwuwar cutarwa.
  2. Spice take kaiwa zuwa dehydration, a lokacin da hade tare da Dill da lingonberry ganye.
  3. Mutum mara yarda da kayan yaji.
Yana da muhimmanci! Lokacin yin amfani da abincin, a cikin dafa abinci, dole ne ka bi da hankali ga sashi. Sauran kayan kayan yaji zai haifar da ciwon jikin jiki, haifar da laushi da zubar da jini.

Contraindications lokacin yin amfani da anise:

  1. Lokacin haihuwa a cikin mata masu aiki.
  2. Sashin jiki ga abin da yaji.
  3. Cututtuka na ciki a cikin babban mataki.
Anise da kuma anise taurari sune kayan yaji daban daban, wanda ya bambanta a bayyanar da tsari. Dangane da halaye masu kyau, lokuta suna da nau'o'in aikace-aikace a masana'antun sarrafa kayayyakin abinci da fasaha.