Mazaunin ganyayyun tsuntsaye ne kasashe masu dumi inda akwai ƙananan gandun daji. A yau akwai kimanin nau'in nau'in tsuntsaye 23, amma mafi mashahuri shi ne irin na kowa. Yawancin mutane suna kiwon wannan tsuntsu a gida. Don dace da ingancin kiwo shi wajibi ne a san ainihin yanayin rayuwar wadannan tsuntsaye kuma game da ka'idojin ciyarwarsu.
Abin da zai ciyar da kajin daga farkon kwanakin rayuwa
Ciyar da kajin ba bambanta da ciyar da kaji kadan ba. Ya kamata a lura cewa kajin suna da sauri don amfani da abincin manya. Wannan dukiyar tsuntsaye tana ba ka damar canza su zuwa ciyawa fiye da yadda ya kamata.
Yi imani da cewa mahallin mahallin ya kamata ya karbi abinci mai gina jiki da lafiya. Mun ba da shawara muyi la'akari da wasu bukatun da ake bukata don cin abinci na mahaukaci.
Per diem
Bayan an haife kajin, an ciyar da su a kwai, wanda aka haxa da alkama da gero. Godiya ga wannan cakuda, tsuntsaye za su karbi duk abubuwan da suka dace don su zamo jiki. Tsawancin abincin abinci yana da girma, amma yawancin abincin da ake cinye shi ne ƙananan. 
Nan da nan bayan haihuwar, yawan cin abinci ya zama sau 12 a rana, yayin da abinci dole ne a shirya shi sosai. Ya kamata a rika tsabtace masu cin abinci a yau da kullum daga abincin abinci daga gadon da ta gabata, saboda abincin yana cike da sauri kuma yana iya haifar da mummunan cutar ga kajin.
Manoma manoma ya kamata su saba da abubuwan da ke tattare da kiwo a cikin mahaukaci, da kuma yadda za a kula da tsuntsaye.
Kwanakin tsuntsaye na yau da kullum suna ciyar da su a cikin wadannan siffofin (a cikin grams kowace rana)
- alkama bran - 1;
- oatmeal - 1;
- masarar ƙasa - 1;
- ganye - 2;
- yogurt - 3;
- Boiled qwai - 1,2.
Weekly
Ko da yake gashin kajin mako ba sa bukatar kulawa ta musamman, ingancin abincin su ya zama babban. Yawancin ciyarwa a wannan shekarun an rage, amma lokacin ciyarwa ya kamata ya kasance daidai. Hanya na mulki mai kaza a cikin shekaru guda yana kama da wannan:
- alkama bran - 1.83;
- oatmeal - 1.83;
- masarar ƙasa - 1.83;
- kifin kifi - 1;
- Boiled qwai - 1.4;
- madara madara - 5;
- ganye - 6.7.
Hasken watanni tsuntsaye da tsofaffi
Mutanen da suka kai wata daya da haihuwa suna da cike mai kyau kuma suna cin abinci ɗaya a matsayin manya. A cikin abincin, za ka iya ƙara nauyin mash tare da babban abun ciki na ganye da kore albasarta. Har ila yau, don inganta rigakafi da kiwon lafiya, an yarda ta hada ma'adinai da ma'adinan bitamin cikin abinci.
Rahotanni na raye-raye na tsuntsaye suna cin abinci ga nama. Karanta game da amfanin guinea tsuntsaye.
Don inganta narkewa a cikin tsuntsaye, an kara tsakani ga kabon kaza. Girgirar ba wai kawai inganta narkewa ba, amma kuma yana ƙara yawan ƙwarewar na gina jiki. Abinci shine kamar haka:
- alkama bran - 5;
- masarar ƙasa - 5;
- oatmeal - 6.4;
- gero - 5.7;
- abincin kifi - 2,7;
- yogurt - 26;
- ganye - 20;
- yisti - 1,2.
Yadda za'a ciyar da tsuntsaye a gida
Saboda gaskiyar cewa mahaukaciyar guinea suna da ciwo da sauri, suna cin abinci da yawa fiye da sauran wakilan tsuntsaye na gida. A wannan yanayin, dole ne a kusantar da batun batun ciyar da tsuntsaye na musamman.
A lokacin rani
Ciyar da tsuntsaye a lokacin rani yafi sauƙi a lokacin hunturu. A lokacin rani, tabbatar da saki tsuntsaye don tafiya. Ya kamata a yi tafiya a wuraren shakatawa na musamman tare da babban zaɓi na daban-daban ganye.
Muna ba da shawara ka duba dukkanin fasalulluran tsuntsaye na musamman da na gida, kuma musamman Zagorsk farin-nono, blue, griffin, cubed and gray-speckled guinea fowl.
Gwangwadon cin abinci maras kyau a cikin lokacin dumi yana kama da wannan:
- alkama bran - 20;
- ƙasa sha'ir - 20;
- oats - 20;
- masara ƙasa - 20;
- gero - 10;
- karas - 20;
- Clover hay - 15;
- kifin kifi - 15;
- kifi mai - 3;
- spruce needles - 15;
- yisti - 6;
- harsashi - 30;
- seashells - 5.
A lokacin sanyi da dumi, ƙarfin wutar lantarki daidai yake - sau 3 a rana. Mafi yawan lokutan ciyarwa shine ranar 6 am, 12 na rana da karfe 6 na yamma.A cikin hunturu
Tsarin gwanin daji a lokacin hunturu yana buƙatar kulawa ta musamman, duk da cewa waɗannan tsuntsaye suna da karfi da rigakafi da kuma jure yanayin sauyin yanayi. Masana sun bayar da shawarar ƙara ƙarin dankali, legumes na takin, zucchini da pumpkins zuwa yanayin hunturu na guine fowls. Ana kuma bada shawara don ƙara ƙarin hatsi da bitamin don kula da aikin dukkan gabobin.
Ka yi la'akari da dukan siffofin abun ciki na masu kiwon tsuntsaye a gida, kuma musamman a cikin hunturu.
A cikin hunturu, kada ku zuba ruwa a cikin rufi a daren, ko barin abinci. Ganye a cin abinci an maye gurbinsu tare da bitamin da kuma ma'adinai na musamman. Ya kamata ku bar tsuntsaye su gudu, don haka kada ku dame ci gaban da narkewa. Don inganta sakamako, zaka iya ƙarawa a cikin abincin abincin na musamman, wanda ya ƙunshi duk abubuwan da aka dace. 
Domin masu cin ganyayyaki ba su rushe hanyoyi na ci gaba da narkewa ba, suna bukatar a sake su don tafiya, har ma a cikin hunturu
Abin da ke ciyar da tsuntsun tsuntsaye don haka sun fi kyau ɗaukar su
Don inganta samar da kwai, kana buƙatar ciyar da tsuntsaye a cin abinci mai kyau. Ya kamata cin abinci ya hada da:
- hatsi cakuda;
- m hatsin hatsi;
- tsakani, kashi ci abinci;
- tasiri;
- Boiled dankali;
- ganye
Ya kamata a lura cewa ƙarar da ake yi a lokacin kwanciya ya kamata ya fi girma fiye da hutawa. Har ila yau a cikin abinci shine don ƙara kayan lambu mai kwakwalwa, wanda ya ƙunshi bitamin kuma kada ku matsa lamba kan tsarin tsarin tsuntsaye.Yana da muhimmanci! Karan kife ba zai iya kasancewa ba, saboda tsarin kwayar halitta bazai iya jimre wa kaya ba.
Daga bayanin da aka bayar a sama, ana iya tabbatar da cewa ciyar da tsuntsaye ne mai sauƙi kuma baya buƙatar buƙataccen launi a cikin lokacin dumi na shekara. Adhering zuwa ka'idodin ciyarwa, waɗannan kaji za su kasance lafiya kuma zasu iya nestle sosai.
