Zai yiwu a ci pigeons

Bisa ga bayanan sirri, jinsin pigeons yanzu lambobi 35 ne. Yanayin wadannan tsuntsaye sun bambanta. Ana iya samun su a Turai, Asiya da Afrika. An wanke pigeon na dogon lokaci, kuma ana naman naman abu mai amfani.

Abubuwan:

• Zan iya ci
• City pigeons
• Wild pigeons
• Domestic pigeons
• Amfanin ko cutar da nama mai naman ga mutane
• Naman alade
• Plucking
• Yankan
• Abincin girke-girke
• Reviews

Za a iya kama wani tattabara

Akwai wasu cututtuka da wasu nau'in tsuntsaye suke sha wahala daga. Abin takaici, yawancin su suna daukar kwayar cutar ta hanyar ruwa. Sabili da haka, mutumin da ya kasance yana haɗuwa da tsuntsu mara lafiya yana da hadarin samun kamuwa.

Ƙara koyo game da abin da zaka iya samu daga pigeons.

Wadannan cututtuka sun hada da:

• ornithosis;
• Trichomoniasis;
• campylobacteriosis.

Mun bayyana dalla-dalla game da bayyanar cututtuka na kowane ɗayansu:

1. Yin kasancewa mai cututtukan cututtuka, konithosis yakan kasance a cikin hunturu. Kwayoyin cututtuka sun hada da: wahalar numfashi, hanci mai haɗari, conjunctivitis, zawo. Mutum zai iya zama kamuwa da ƙwaƙwalwar ruwa a yayin da yake kwantar da turɓaya ko fitarwa daga gwiwar tsuntsu. Kwayar cuta zai iya faruwa a cikin m kuma a cikin nau'i na yau da kullum, kuma tsawon lokacin shiryawa yana da makonni 1-3.
2. Ana nuna trichomoniasis a cikin tsuntsaye a cikin irin nau'i na pharynx da esophagus. Wani larynx mai kariya yana haifar da numfashi kuma zai iya haifar da mutuwar tsuntsu. Kuma ko da yake cutar ta sau da yawa ana daukar kwayar cutar ta hanyar jima'i, akwai yiwuwar mutum ya samo shi daga tattare ta hanyar yin jita-jita.
3. Campylobacteriosis kuma cuta ne. Rashin wakili mai kwayar cutar shi ne kwayar cuta, yana cikin jikin tsuntsu. Yawancin lokaci, cutar ba ta bayyana kanta ba, banda gajiyar rashin lafiya.

Yana da muhimmanci! Wannan kwayoyin zai iya shiga cikin jikin mutum tare da ruwa mara kyau ko abinci. Lokacin shiryawa shine 12-72 hours

Akwai wasu nau'o'in cututtuka da za a iya daukar su daga pigeons zuwa ga mutane, don haka dole ne ku kula da tsabta.

Zan iya ci

A halin yanzu yanayin gona na kiwon kaji, naman alade yana samun karfin zuciya. Girman su a kan sikelin masana'antu zai iya samar da yawan mutane tare da abinci.

City pigeons

Idan tsuntsaye birni ne, to lallai ba za a ci abinci ba, domin yana iya cutar da cutar. Wannan shi ne saboda gaskiyar cewa tana iya cin abincin da kuma sharar gida, da kuma ruwan da aka gurbata.

Shin kuna sani? Pigeon zai iya tashi 900 km kowace rana a gudun 70 km / h.

Wild pigeons

Wild pigeons suna ƙasa da hadari. Abincin nasu shine abincin abincin abincin mai kyau, amma yana yiwuwa a yi hukunci da lafiyar tsuntsu kawai ta wurin bayyanarsa. Ka lura cewa nama ba mai hatsari ba ne ga lafiyar mutum cikin 85% na lokuta.

Yadda za a kama da dafa kurciya: bidiyo

Domestic pigeons

Amma ana iya cin kaji. A saboda wannan, irin nau'in naman na musamman ya kasance bred. Bugu da ƙari, akwai girke-girke masu yawa don dafa tare da wannan sashi.

Yana da muhimmanci! Jigon dabba daya yana da nauyi na 200-300 g, yayin da yawan nama shine - 600-900 g Mafi yawan mutane suna iya isa nauyi a 1200.

Yawancin lokaci, an zabi matasa don amfani saboda nama ya fi tausayi. A cikin yanayin, pigeons yawanci suna rayuwa shekaru 3-5, kuma a lokacin da ake kiwo a gida - har zuwa shekaru 15. A wasu lokuta, wannan lokacin zai iya kai shekaru 35.

Amfanin ko cutar da nama mai naman ga mutane

Naman tsuntsun yana dauke da abincin abinci, tun da 100 g ya ƙunshi 142 kcal, a cikin tsari da aka samar da shi ya ƙunshi caloric abun ciki ya kai 294 kcal na 100 g. Ta hanyar cinye shi a cikin daidaituwa, za'a iya kauce wa matsalolin kiba.

Ya ƙunshi magnesium, potassium, phosphorus, calcium, baƙin ƙarfe, zinc, jan ƙarfe, da bitamin A, B, PP. Bugu da ƙari, yana da wadata a cikin sunadarai da ƙwayoyi, kuma yana dauke da 13 grams daga cikin waɗannan kayan.

Bincike irin nau'in naman pigeons ne mafi mashahuri, yadda za a samar da naman kudan zuma, yadda ake ciyar da pigeons, yadda za a gina dovecote.

Ya kamata a lura cewa nama mai naman zai iya ƙarfafa tsarin rigakafi, inganta aikin gastrointestinal da kuma daidaita matsin lamba, kula da lafiyar fata, kusoshi da gashi. Bugu da ƙari, a matsayin abinci, yana inganta asarar nauyi, inganta lafiyar gaba ɗaya.

Naman alade

Tun lokacin da aka cinye nama a lokacin wanzuwar wayewar zamani, a zamanin duniyar akwai wasu girke-girke don shiri. A wasu ƙasashe, al'ada ne don hada shi tare da kiɗa da 'ya'yan itace, tare da namomin kaza da koren wake.

Shin kuna sani? An sayar da pigeon mafi tsada a duniya a shekara ta 1986 don kudin £ 41,000 saboda abubuwan da ya samu a aikawasiku.

Saboda haka, mazaunan ƙasar Faransa, misali, suna dafa wannan tsuntsu a cikin wani jirgin ruwa. A Moldova, yana da al'adar kwashe shi da rago, a Misira - gero.

Plucking

Kafin ka fara yankan da kuma dafa abinci daga pigeon, kana buƙatar cire shi. Ana iya yin hakan a hanyoyi da yawa:

• ta hanyar bushewa;
• by scalding.

Ya kamata a lura da cewa hanya mai bushe ya fi sauƙi a aiwatar da shi, kuma, a nan gaba, za ka iya amfani da alƙalum din da aka samu a matsayin matashi don matasan kai. Duk da haka, a wannan yanayin, ya kamata ka yi hanzari ka janye tsuntsu nan da nan bayan an kashe shi. Hanyar tarawa ta shafi nauyin gashin gashin tsuntsu don kada ya lalata fata na pigeon.

Koyi yadda za a tara kaza, duck, turkey, yadda zaka yi amfani da makullin ga wannan.

Don yin fashe ta hanyar yin amfani da kayan shafa, dole ne ka ɗauki tsuntsu ta hannun kusoshi, sannan, bayan dafa shi a cikin ruwan sanyi, tsoma shi cikin ruwan zãfi. Bayan minti 1-2 An fitar da ita kuma ta janye shi. Lura cewa a cikin wannan yanayin alkalami ba zai dace da ƙarin amfani ba.

Yankan

Don yankan tsuntsaye kuna buƙatar yin ayyuka da dama:

1. Dauki tsuntsu ta fuka-fuki kuma juya su, rabu da gawa.
2. Cire sternum daga jiki.
3. Yanke fillet da kashe.

Abincin girke-girke

Tun da pigeon karamin tsuntsu ne, ya fi dacewa don yin miya daga gare shi. Wannan talifin ana dauke ba kawai abincin abin ba, amma kuma yana da amfani ga narkewa. Don shirye-shiryenku za ku buƙaci waɗannan abubuwa masu zuwa:

• naman alade - 200 g,
• albasa - 1 pc.,
• karas - 1 pc.,
• dankali - 3 inji mai kwakwalwa.,
• ruwa - 2 l,
• sunflower man fetur - 2 tbsp. lt
• gishiri, kayan yaji.

Sabili da haka, buƙatar farko ka buƙaci shiga cikin tanki na ruwa sannan ka sa wuta. A can kuma ya sanya nama naman alade, kazalika da peeled kuma a yanka a cikin dankali. A halin yanzu, wajibi ne don dafa fry. Don yin wannan, zuba man a kan gurasar frying mai zafi, to, ku zub da albasa da karas.

Koyi amfanin amfanin kaza, duck, Goose, nama nama.

Bayan fashewa, zaka iya cire sakamakon daga wuta. Lokacin da broth ya buɗa, ya kamata a zuba fry, da gishiri da kayan yaji dandana. Bayan minti 10-15 da tasa zai kasance a shirye.

Video: yadda za a dafa pigeons

A matsayin mulkin, a cikin kasuwancin manoma, ana sayar da irin wannan tsuntsu ne a wata takarda, an cire shi kuma an rabu da kansa. Lokacin zabar irin wannan tsuntsu, ya kamata ka kula da gaskiyar cewa launi ta fata zai iya samun burgundy ko mai launi mai tsami, kuma ƙanshin bai kamata ya zama m.

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