Gudun kaji

Raunin kaji farin farin ciki na Moscow: duk game da kiwo a gida

Kwanan nan, ƙwayoyin nama da ƙwayoyin kaji sun kasance mai girma a cikin manoma, yana ba su damar samun amfani guda biyu: qwai da nama mai ban mamaki. Daya daga cikin iri mafi kyau na naman kaji da kuma jagoran kwai yana dauke da farin ciki ne na Moscow, wanda aka ba shi musamman don kiyayewa a yanayin sanyi na Rasha.

Tarihin ɗabi'ar

Labarin fitowar sabon irin kaji ya fara ne a shekara ta 1947, lokacin da ma'aikatan Cibiyar Lafiya ta All-Union na Zagorsk suka ketare irin wadannan nau'o'in: White Russian, Mayu, Plymouth. Ƙoƙarin ƙirƙirar tsuntsaye tare da samar da samfur mai kyau da kyawawan nauyin ya ci gaba na tsawon lokaci. A ƙarshe a cikin 80s. an gudanar da gwaje-gwajen su tare da nasara, kuma duniya ta ga kajin da ke tsibirin Moscow tare da kyakkyawan halayen da ke tattare da tsuntsayen da aka haifa sosai don kwai da samar da nama.

Shin kuna sani? A yau, hens na wannan irin - wani rarity. Akwai kimanin shugabanni 200. Yawancin su ana gudanar da su ne don karɓar bayanan kwayoyin.

Bayani da fasali na irin

Nau'in kaji na Moscow yana da farin ciki mai tsabta, wanda yake kare tsuntsaye daga sanyi da zafi, yana ba su damar canza wuri zuwa yanayi daban-daban.

Bayyanar jiki da jiki

Baya ga halayyar launi, wannan nau'in yana da nagartaccen jiki.

  • An rarrabe gwanin dangin Moscow da kyau sosai da kuma ci gaba da tsokoki mai kwakwalwa, wani jiki mai laushi, ƙananan wuyansa da ƙananan ƙwayoyin.
  • Tsuntsu tsuntsu yana da girman matsakaici, tare da ƙananan launin fata mai launin launin fata da ƙananan farar fata.
  • Beka da tarsus haske launuka launuka.
  • Daidaita gashi, matsayi - girman kai da daraja.
  • Ƙafar kajin suna takaice, rawaya.
  • Launin fure ne fari, mai tsananin gaske.

Nau'in

Manoma sunyi girma cikin kaji na wannan iri-iri, sun lura da yanayin da ba su da kyau. Wakilai na matasa kyakkyawa yanayin, aiki, tsoro, amma yi amfani dasu da mai sauƙi. Sau da yawa ba su yi biyayya ba, gudu, tashi a kan shinge. Duk da haka, tare da tsufa, halin su ya canza: kaji ya zama mafi kwantar da hankula da ƙwaƙwalwar ƙwayar cuta, suna da ƙari a cikin ƙasa, basu kusan yin ƙoƙari su tashi a kan shinge.

Karanta kuma game da nau'in hens Moscow baki.

Amfani mai yawa na wadannan kaji shine su ikon yin jure yanayin canjiba tare da rage yawan farashin kwai ba. Duk da haka, saboda wannan ya kamata su samar da abinci mai kyau kuma su kauce wa zane-zane a cikin gidan kaza.

Tsuntsaye suna jure wa qwai, da na sirri da na waje. Sabili da haka, don hana wannan matsala, an bada shawara a sanya kullun ado daga filastar a cikin kowane gida, da kuma yin muhawara ga tsuntsu - tsaftace ƙananan ɓangare na baki.

Hatching instinct

Abin takaici ilimin mahaifiyar da ke cikin Moscow ya ci gaba sosai. Sabili da haka, don amfanin gonar su wajibi ne don amfani da masu amfani da su ko kuma "haya" ƙuda daga wani nau'in.

Kwancen Chicks yana da sauri, ba sa bukatar taimako na musamman don ƙuƙulewa. Sakamakon farashin haɓaka 90%, wanda rayuwa ta kasance kashi 95%. Ƙananan kaji suna da launi mai haske da haske.

Shin kuna sani? Masana kimiyya sun ƙetare takunkumin Moscow tare da New Hampshire hens. A sakamakon wadannan gwaje-gwajen, an samo magunguna, wanda kajinsu sun riga sun kai kilogiram 1.5 bayan watanni uku na hatching.

Yawan aiki

Wannan nau'in kaji yana da kyawawan abubuwa masu kyau. Tsuntsaye suna dacewa da yanayin yanayi daban-daban kuma suna ci gaba da rushwa har ma a lokacin sanyi ko zafi.

Ruwan zakara mai nauyi da kaza

Kaji na Moscow yana cikin nama-kwai kwai. Mataye tsufa za su iya auna har zuwa kilo 2.7; Nauyin nauyi na zakara ya kara girma kuma ya kai 3-3.5 kg.

Irin wannan irin kaji kamar Legbar, Maran, Amrox, Lakenfelder, Delzumer, Bress Gal, Kirghiz Gray, Pushkin, Crested Rasha, Black Pantsirevskaya an bambanta ta da yawan nama da yawan samfur.

Matsayi na shekara-shekara kwai da nauyin qwai

Moscow raya kaza fara dauka qwai watanni shida bayan kulla. Qwai suna da yawa, nauyin daya a matsakaici ya kai 60-62 g. Suna da launi mai launi, wani lokaci tare da tsalle-tsalle. Gwargwadon nama na kaji yana da 200-210 rabi a kowace shekara; a ƙarƙashin yanayin jin dadi mafi kyau, wannan adadi zai ƙara zuwa 230 guda. A cikin shekarar farko, kaza zai iya ɗauka kimanin 180 qwai.

Abinci

Kwayoyin nama da samurai, ba kamar kwai ba, suna da alamar ƙaddarar jiki, saboda haka, don cimma matsakaicin yawan kwai da wadata, suna buƙatar shirya daidaitattun abinci.

Matashi

Juveniles su ne kaji daga shekaru 6 zuwa 3-4. Babu shakka, ciyar da kajin ya bambanta da abincin da ya dace da tsuntsaye masu girma. Abinci ga kaji na asalin Moscow dole ne ya ƙunsar da sunadaran sunadarai da kuma carbohydrates wanda aka sauƙaƙe.

Yana da muhimmanci! Ba za a iya ciyar da dabbobi ba tare da madarar (wanda ba a yalwata) ba, saboda yana haifar da rikici na tsarin kwayar cuta kuma zai iya haifar da fuka-fuka.

A matsayin abinci ga kaji har zuwa kwanaki 60, jakar da aka yi amfani da shi tare da ruwa mai dumi cikakke ne.

Dalili don irin wannan mash zai iya aiki:

  • hatsi masara (crushed) - 50%;
  • sunflower ci abinci - 10%;
  • nama da kashi ci abinci - 15%;
  • alli - 1%;
  • crushed ganye - 5%;
  • Boiled dankali (crushed) - 15%;
  • mai - 2%;
  • yisti - 2%.

Don ƙara adadin sunadarai a cikin abincin, ana iya kunsar kajin a cikin abincin tsuntsaye ko moths. Za a ƙayyade yawancin abincin kaji na yau da kullum don shekarun su.

A matsakaici, wadannan siffofin suna (a cikin grams):

  • har zuwa kwanaki 10 - 20;
  • har zuwa kwanaki 30 - 55-60;
  • har zuwa kwanaki 60 - 80-95;
  • har zuwa kwanaki 90 - 125-130;
  • har zuwa kwanaki 120 - 140-155.

Ya kamata a ciyar da kaji da kyau a kowace sa'o'i 2, a kwashe abincin zuwa kashi 3 g. Bayan kwana goma, ana rage yawancin abinci zuwa sau 4-5 a kowace rana, kuma yana farawa daga ranar 30 har sai kaji yana girma - zuwa sau 3-4.

Yana da muhimmanci! Idan ya rage yawan samfur a cikin tsuntsaye, ya kamata su kara yawan abinci na yau da kullum. Daidaita cin abinci zai iya mayar da su damar kawo qwai.

Adullar garke

Majiyancin kaji ba su buƙata abinci, duk da haka, yawan masu masarar rigakafi ya kamata a sarrafa su sosai. A wani lokaci, an ba tsuntsaye abinci mai yawa wanda zai iya cin shi tsawon minti 30-40. Idan ta ba ta da wani ɓangare na rabo ba, sauran abinci ya kamata a cire daga mai ba da abinci, kuma a lokacin da yake yin hidima a karo na biyu, ya kamata a ragu kaɗan. Lokacin shirya abinci, kana buƙatar rarraba nau'in abinci guda uku ta hanyar sa'a:

  • da safe (06: 00-07: 00) an bada shawara don ciyar da gauraye na hatsi wanda ya kunshi masara, alkama da oatmeal;
  • a lokacin abincin rana (12: 00-13: 00), shayarwa da gogewa tare da adadin abincin kiwo (cuku, kefir, madara) da kuma cin nama zai dace da abinci;
  • don abincin dare (18: 00-19: 00) wajibi ne a ba hatsi, canza yanayin su kullum.

Lokacin ciyar da kaji kada ka manta ka wadata abinci tare da ganye sabo: ciyawa, tsire-tsire, kayan lambu, da kayan kayan lambu daban-daban.

Yana da muhimmanci! Don ƙara yawan ƙwayar ƙwai, ƙwayar hatsi ya kamata a kara da shi a madadin kwakwalwa, a madadin 20 MG kowace kilogram na abinci.

Yanayi don abun ciki

Chickens na Moscow zuriya ne na duniya, tun da za su iya zama kyakkyawan girma a cikin tantanin halitta kuma a cikin tsarin tafiya. Yin amfani da abubuwan da ke tafiya, ba lallai ba ne a gina gences masu girma, kamar yadda yaron yaron, saboda yadda yake da alamar da ake yi da kuma layi daya, ba zai yiwu ya yi tafiya a kan shinge ba. Idan ba tare da tafiya ba, tsuntsu daidai ya dace da yanayin da ya dace. A cikin gidan yana da shawarar kulawa dumi yanayi, don kare dakin daga zane. Don samar da zafi, zaka iya cika bene tare da yashi gurasar da sunflower tsaba husks crushed tare da bushe ganye. A cikin hunturu, an yi amfani da ƙananan hay ko bambaro a kasa.

Wajibi ne a lura da tsabta na shimfidawa, saboda guga tare da droppings su ne kyakkyawan matsakaici don bunkasa kwayoyin halitta. Har ila yau wajibi ne don sarrafa ingancin ruwa a cikin mai sha da kuma dace da maye gurbin ruwa. Ba'a da shawarar barin abinci mai yalwa a cikin feeders, yana da kyau a yayyafa hatsi ga kaji daga lokaci zuwa lokaci.

Ƙara koyo game da tsari na gidan kaza: yadda za a zabi karamar kaza da aka yi da shirye-shirye ko yin da kuma ba da kanka: yin motsi, nests, feeders da masu sha, dumama da kuma iska, kazalika fara farawa fermentation

Ƙarfi da raunana

Chickens na Moscow zuriya suna da kyakkyawan suna ga dalilai masu zuwa:

  • abun ciki mara kyau, da ikon yin tsayayya da matsanancin yanayi;
  • Hadin kirki da kuma rayuwa na garke, wanda ya kawar da buƙatar sayen kaji ko qwai don shiryawa;
  • sigogi mai dadi mai dadi - kaji da kyau, yana da fata mai launin fata, mai dadi mai kyau;
  • Kyakkyawan samar da kwai - qwai suna da yawa, tare da mai karfi harsashi, ana rarrabe su ta hanyar darajar sinadaran;
  • rashin abinci mai gina jiki - tsuntsaye na iya ci naman makiyaya da abinci na musamman, dafi da bushe.

Duk da haka, koda tare da yawancin amfanin wannan irin, yana da da dama flaws:

  • rashin kulawa ta mahaifa; "Tsuntsaye" 'yan tsuntsaye ne mummunan kaji, sabili da haka, ana buƙatar incubator ko wani kaza-hen don shiryawa qwai;
  • ƙananan ƙwayoyin nama;
  • halin da ake yi wajen ƙwai ƙwai.

Manoma manoma suna aiki a cikin noma na launin fata na kabilar Moscow, lura da kyakkyawan samfurori, ƙwarewa mai kyau ga yanayin yanayin damuwa, juriya da damuwa. Saboda irin wadannan halaye, kaji suna cikakke don kiwon dabbobi a cikin gidaje, za su kasance kyakkyawan tushen nama mai dadi da kuma ƙwayoyin lafiya, masu kyau.