Apples

Cooking apple jam a cikin jinkirin mai cooker

Ƙara karin kofi na shayi a kan maraice sanyi da yamma kuma ka ba da dumi na tunawa da lokacin rani apple jam. Sakamakon wannan amber, lokacin farin ciki da kayan zaki suna da yalwaci kuma suna da sauƙin shirya, amma, an dafa shi a cikin mai jinkiri mai sauƙi, ba zai haifar da wata matsala ba kuma zai fito da kyau sosai.

Jam amfani

Apple jam, duk da babban abun ciki na sukari, abu mai amfani ne ga jikin mutum. Ya ƙunshi apples, sugar da ruwa, kuma yana da daraja a lura cewa apples suna da muhimmanci ga jiki. Ma'adanai da ma'adanai da ke cikin su a lokacin yin zafi suna rasa asalinsu.

Shin kuna sani? A cikin mythology na Scandinavia, apples sun dauki abinci na Allah, ba su matasa na har abada, kuma allahiya na matashi na har abada - Idun.

Pectins a cikin abun da ke ciki na jam su ne haɓakar halitta, suna taimakawa wajen inganta tsarin narkewa, hanzarta tafiyar matakai. Abubuwan da ke shawo kan pectin suna taimakawa wajen ɗaukar cholesterol da cire daga jiki, don haka rage girmansa.

Ma'adanai da ke cikin kayan kayan zaki, irin su potassium, alli, magnesium, iron da manganese, zasu taimaka wajen inganta ingancin jini da karfafa ƙarfin zuciya, ta haka yana tallafawa tsarin tsarin zuciya. Vitamin A, C, E, K, PP da rukuni B sun wanke jiki, hana fitowar avitaminosis da rage yawan nau'in cututtuka na kwayoyin cuta da kwayoyin cutar da kwayar cutar ta fitar. Antioxidants da flavonoids a cikin abun da ke ciki rage saukar da tsufa na jiki kuma rage haɗarin ciwon daji.

Gano yadda amfanin apples suke: dried, gasa, sabo.

Har ila yau, ya kamata a lura da cewa apple jam yana inganta asarar nauyi, amma a kan cewa an yi amfani dashi a kananan ƙananan, saboda sugar kara da cewa a lokacin dafa yana ba da kayan zaki da abun da ke cikin calorie. Yawan makamashi yana da 265 kcal.

Yana da muhimmanci! Tare da kulawa don kayan zaki shine a bi da mutanen da ke fama da ciwon sukari ko kuma suna da alamun rashin lafiyan halayen. Har ila yau, adadin acid da ke dauke da abun ciki na apples, zai iya rinjayar da enamel hakori, ya lalata shi.
Don taƙaita abin da ke sama, zaku iya fadi tsohon likitan Girka hippocrates - "duk yana da kyau a cikin daidaituwa."

Abincin girke-girke

Kyauta don kayan zaki mai sauki ne mai sauki. Duk abin da ake buƙatar don shirye-shiryen shi shine samarda samfurorin da ake bukata, kayan aiki na abinci da daidaitattun ayyuka.

Kayan kayan abinci da kayan aiki

Don shirya apple jam, dole ne ka sami irin kayan aikin kayan abinci:

  • multicooker;
  • Hanyar;
  • haifuwa kwalba don bottling da ajiya;
  • yanke katako don shirya tushe;
  • ladle, wuka da tukwane.

Bincike girke don apple jam a cikin jinkirin mai dafa.

Bukatun Sinadaran

Don bambanta dandano na kayan zaki, ana iya girke girke-girke mai kyau tare da kowane 'ya'yan itace. Don dafa abinci zai buƙata:

  • 500 apples affle;
  • 500 grams na lemu;
  • 1 kilogram na sukari.

Daga irin waɗannan samfurori, ana samun lita 1 na apple-orange jam.

Muna ba da shawarar ka shirya abin sha daga apples: tincture, ruwan 'ya'yan itace (ta yin amfani da juicer da ba tare da), moonshine, ruwan inabi, cider.

Matakan girke-mataki-mataki

Don haka, je kai tsaye zuwa girke-girke don cin abinci:

  1. Rinets apples and oranges thoroughly under water running.
  2. Daga 'ya'yan itace don cire zuciyar da kasusuwa.
  3. Yanke cikin ƙananan ƙananan siffofi.
  4. Sanya 'ya'yan itatuwa a cikin tasa na multicooker.
  5. A saman 'ya'yan itacen, ba tare da motsawa ba, zuba sukari.
  6. Rufe murfin kuma zaɓi shirin jam "Jam". Idan babu irin wannan shirin, ƙwayoyin Multipovar ko Quenching zasu iya maye gurbin shi.
  7. Bayan dakatar da maimaitaccen abincin, ku haɗa tushen tushen da za a yanka tare da zubar da jini har sai an kafa wani taro mai kama.
  8. Zuba jam a cikin kwalba da aka shirya haifuwa da kuma rufe lids.
  9. Cool a dakin dakuna, to, adana ajiya.
Yana da muhimmanci! Idan shirin "Multipovar" ko "Ƙaddara" yana da matsananciyar tafasa, sa'an nan kuma a mataki na farko dole ne a shirya jam ɗin tare da murfin cikakken bude.

Abin da ake ganin ruwa na farko da ya zama ruwan sanyi-orange jam, lokacin da aka sake sanyaya shi, zai ɗauka da kuma saya gel-kamar daidaito.

Storage

Rayuwar rai na kayan abinci mai kayan ado yana cikin daidaitattun kwatankwacin adadin sukari da aka kara a lokacin shirye-shirye. Gaskiyar ita ce, sukari ne mai mahimmanci na halitta da kuma yin amfani da tsawon rai.

Sugar rabbai don yin kayan zaki-apple-orange na samar da adana mai kyau da kuma dandana tsawon watanni 12 daga ranar adanawa. Ya kamata a tuna cewa adadin bitamin da ma'adanai da ke ƙunshe a cikin kayan kayan zaki yana raguwa tare da lokaci, sabili da haka ƙimar jiki zai kasance ƙasa.

Shin kuna sani? A Slavic mythology, apple ne girmama shi a matsayin alama ta aure da haihuwa na zuriya lafiya

Dessert ba ta wuce wani mataki na haifuwa ba (watau karin magani) saboda haka ana bada shawara don adana shi a wuri mai duhu da sanyi a iska mai zafi na 10 ... 20 ° C. Amma wuri mafi dacewa don adana shi ne ginshiƙan firiji. Apple jam ne mai dadi kayan zaki tare da sauƙin dafa abinci. Cikakken haɗin apples tare da wasu 'ya'yan itatuwa da berries bayar da iri-iri na jinsuna. A lokacin farin ciki da jelly-kamar daidaito na kayan zaki ba ya ƙyale shi ya yada lokacin amfani, wanda ya ba shi babban inganci - sudobstvo. Bugu da ƙari, apple jam yana da yawancin abubuwan gina jiki kuma yana ɗauke da kyawawan amfanin jiki.

Recipes daga netizens

Na gwada apple da karama. Beauty! Don awa daya dafa shi. Shin, ba tsoma baki ba. Sai ta kawo shi a tafasa a cikin kwanon rufi na musamman kuma ta birgima shi cikin ruwan zãfi.
Magda
//forum.hlebopechka.net/index.php?s=&showtopic=2770&view=findpost&p=141638

Na bazata kuskure a kan wannan girke-girke kuma ya nan da nan bribed ni tare da sauƙi na shiri. Zan yi ƙoƙari na shirya na PLUM MARMELADE da. Na buga ba tare da cuts ba. "Recipe: Apples jam (babu photo sanya) Sinadaran - Apples jam: game da 600-800 grams affle 300-350 grams na sukari 3-5 grams na citric acid Apples jam - girke-girke dafa abinci:

Ina son in nuna babban godiya ga wannan girke-girke na Ira (Shusha) da Tanya (Kaveva).

Peel apples, tsabta kasusuwa kuma a yanka a cikin kowane size lobules. Dama cikin sukari da citric acid. Ku kawo a tafasa a cikin yanayin BAKE sannan a saka shi cikin yanayin ƙyaƙwalwa don 1 hour.

Kafin wannan, Ban taɓa cin nama tare da iyawa ba, kawai a cikin mai yin burodi. Kuma ta kneads))) Jigidar ta zama uniform a nan gaba. Sa'an nan kuma ta bude kuma an damu: syrup daban, dukan apples a saman dabam. Na dauki wani zane kuma an rasa shi daidai a Multe. Ya juya waje kawai jamba mai ban sha'awa!

Bon sha'awa! marubucin: Natasha Oleinik (Saechka) "

Ga irin girke-girke nan.

Haske
//forum.hlebopechka.net/index.php?s=&showtopic=2770&view=findpost&p=61648