A cikin bazara a cikin yanayi zaka iya rigaka samo namomin kaza. A cikin gandun daji da dama tare da yawan aspen bayan ruwan sama yana da karin hatsi (ƙuƙwalwa, ƙananan juyawa). Suna da sauri ɓacewa, kuma baya iya yiwuwa su kama su. Ƙari na Morel na iyalin Morelka ne kuma yayi kama da karin, kuma hat yana da siffar mai kararrawa, kamar kamala, sawa a kan tsayi na naman gwari. Saboda haka sunan wannan naman kaza - morel cap.
Bayanan Botanical
Kullin da aka yi da wrinkled yana da nau'i mai yawa daga 1 zuwa 5 cm tsawo da kuma 1-4 cm. Ya launi ya dogara da shekarun naman gwari. A cikin samfurin samfurori, yana da launin launin ruwan kasa mai launin fata, kuma yayin da yake girma da haske kuma ya zama baka ko rawaya. Hanya zuwa naman kaza yana tsiro ne kawai a saman, daga ƙasa yana da haske da haske mai haske tare da tsummoki da ke cikin jiki wanda aka tsara a cikin da'irar. Tsawon kafa, yawanci mai lankwasa, ya kai 15 cm, amma yawanci ya kasance daga 6 zuwa 11 cm. Girman kauri shine 1.5-3 cm. A cikin tsofaffin samfurori, yana da zurfi da waje da launi mai laushi, kuma a cikin yara yana da nama kamar na auduga da kuma haskaka launuka.
Ƙara koyo game da namomin naman gwari naman gwari da kuma bambance-bambance daga layin.A gefen kafafu, za ku iya lura da gefen ko ƙananan scaly, kananan bindigogi, ƙera belt. Wannan yunkuri yana share sauƙi. Kwan zuma ba tare da dadi ba, ya sauke sauƙi kuma yana jin damp. A ƙafa yana da haske, kuma kawun ya fi duhu.
A cikin askah akwai nau'i guda biyu na elongated spores, tare da girman 54-80 da 15-18 micron, na launin launin fata. Akwai nau'o'in namomin kaza guda uku daga dangin morels - morel, coniferous morel, morel cap. Zuwa jigon halittar Smorchkov iyalin huluna, banda gareshi mafi girma, akwai kaya mai suturta da kullun daban. Dukansu sun kasance cikin masu ganyayyaki masu karamcin kwari.
Shin kuna sani? Mafi naman tsohuwar naman kaza shine naman da aka samu a wani amber. Masana kimiyya sun yi imanin cewa wannan tsawon shekaru miliyan 100 ne.
Inda ke tsiro da lokacin da za a tattara
Ƙarin Diel yana girma a cikin yanayin yanayi na Arewacin Hemisphere. Ana iya samuwa a cikin rassan bishiyoyi ko gauraye masu gauraye da zafi mai zafi a watan Afrilu-Mayu. Ta na son girma a cikin ƙauyuka, kusa da kogunan ruwa kuma baya jurewa rashin rashin ruwa.
A cikin yanayin kirki, adadin ƙera mota, girma ɗayan iyali, ya kai kashi 80. Koyaushe kuna kusa kusa da aspen, Birch da lemun tsami, kamar yadda yake nuna mycorrhiza tare da su. Mafi sau da yawa samu a cikin tsohon aspen. Ya fi son yalwar acidic da yashi kasa.
Edibility da dandano
Cap yana magana ne game da namomin kaza. Kafin a dafa shi ya kamata a dafa shi don minti 10-15. a cikin ruwa mai yawa, wanda ya zubar. Bayan irin wannan magani mai zafi, shi yana da wani dandano mai kyau, ya zama taushi. Bugu da ari, ana riga an dafa shi a hanyoyi masu yawa: gwangwani, gwangwani, soyayyen, stew, da sauransu. A cikin tsohuwar kwanakin da suka fi so zuwa sata a cream. Don haka, dandanowa ya zama mafi tausayi.
Har ila yau, ana iya cin magunin ƙarar dawa. Rigar da take ciki, rushewa bayan bushewa har wata daya. Babu raw smock hat.
Shin kuna sani? A cikin d ¯ a Rasha, an ba da shawarar yin amfani da kwayar cutar don magance hangen nesa. An kula da shi ga myopia, hyperopia da cataracts.
Gida na gina jiki
100 g na wannan samfurin ya ƙunshi 16 kcal. Gida na gina jiki shine kamar haka:
- ruwa - 92 g;
- sunadarai - 2.9 g;
- abincin zazzabi - 0.7 g;
- fats - 0.4 g;
- carbohydrates - 0.2 g
Ma'adanai: potassium, alli, sodium, baƙin ƙarfe, magnesium, phosphorus, zinc.
Akwai abubuwa masu zafi a cikin smokes, da kuma polysaccharides, wanda ke da tasiri mai tasiri akan hangen nesa da magunguna.
Shin yana yiwuwa a dame kuma wane nau'ikan iri ne
Wannan naman gwari yana iya bambanta da sauran 'yan iyalin Morel saboda kullunsa, wadda aka haɗe kawai zuwa babba na kafa. A cikin irin wannan layin, waxanda suke da namomin kaza masu guba, an haɗa nauyin sutura mai laushi ga kafa. Bugu da ƙari, wannan naman kaza yana girma kusa da itatuwan coniferous, mafi kusa kusa da Pine kuma yana da nama mai yawa.
Yana da muhimmanci! Saboda irin kamanni da launi, sabis na tsabta suna la'akari da su kuma sunyi amfani da namomin kaza da kuma bada shawarar tafasasshen na minti 15-30 kafin amfani da abinci. Amma wannan ba ya kawar da layin zuwa cikakke daga ciwon hiromitrin, ko da yake yana kawar da mafi yawansu. Amma bushewa na watanni shida ko a yanayin zafi yana cire wannan guba daga ɓangaren litattafan almara na naman gwari gaba daya.Video: yadda za a tattara naman gwari naman kaza
Namomin kaza bazai da dadi kawai ba, amma har ma da curative. Koyi game da kaddarorin namomin kaza, namomin kaza, zaki, boletus, toadstools, shiitake, reishi, cheeses, tinder, chaga.
Abin da za su iya dafa
Bayan zafin magani na farko, ana iya dafa shi a cikin kowane hanya: gwangwani, gishiri, fry, simmer. Wannan naman gwaninta yana da kyau a cikin kayan abinci, tare da dankali, kuma a matsayin tasa mai zaman kanta.
Idan kayan naman gwaninta ya bushe, to, a wata daya zaka iya dafa miya daga gare shi. Dried namomin kaza za a iya crushed da kuma yafa masa soups, omelets, gravy. Mutane da yawa masu karba da ƙwaƙwalwar ƙwayoyi suna ba da shawara sosai bushewa na mafi yawan iyali don amfani da hunturu.
Don ƙera kayan haya, zaka iya amfani da girke-girke iri ɗaya kamar ƙarami.
Lura - ƙarya boletuses, aladu, inedible namomin kaza, kodadde grebes, satanic namomin kaza, ƙarya boletus namomin kaza - ya kamata a kauce masa.
Yadda za a dafa
Kafin tafasa, wajibi da aka kawo daga gandun dajin ya kamata a yi shi cikin ruwan gishiri don kawar da tarkace da datti. Sa'an nan kuma wanke da kyau. Dole ne a yi amfani da sinadaran da ake bi don tafasa:
- shag hatsi - 1 kg;
- gishiri - 3 tsp:
- bay ganye - 6 guda;
- black barkono - 30 hatsi.
Koyi ka'idodin dokoki na marinating, bushewa, daskarewa, salin namomin kaza.Yanzu za ku iya dafa karin hatsi, dafa a kirim mai tsami. Don wannan, banda gwanin dafafan nama na namomin kaza, zaku buƙaci wadannan sinadaran:
- cuku (wuya) - 100 g;
- Butter - 3-4 tebur. spoons;
- kirim mai tsami - 500 g;
- gari - 2 tebur. spoons;
- qwai - 2 kwakwalwa.
- ƙasa barkono - dandana.
Bidiyo: yadda za a yi karin hat
Yadda za a tsinke
Kuna iya gwada karin hatsi a cikin hanya mai zafi da kuma karin.
Sinadaran:
- shag hatsi - 1 kg;
- gishiri - 50 g;
- kayan yaji - cloves, peppercorns, Dill Dill, 'yan black currant ganye.
Yana da muhimmanci! Ƙari na Morel shine mai naman marmari, kuma bayan da ya yanke shawarar salting, ya kamata a tuna cewa rani yana gaba. Ba kowa ba a cikin cellar yana da isasshen zafin jiki lokacin da aka saita kakar zafi.
Yadda za a tsinke
Marinating wani zaɓi ne mafi fĩfĩta don girbi namomin namomin kaza fiye da salting.
Sinadaran:
- shag hatsi - 1 kg;
- gishiri - 1 tsp;
- Vinegar 6% - 3 tebur. spoons;
- sugar - 1 tebur. cokali;
- citric acid - 1/3 tsp;
- bay ganye - 6 guda;
- black barkono - 20 Peas;
- cloves - dandana;
- Cinnamon - dandana.
Inda za ku nema da abin da za ku nema a yayin tattara hatsin: sake dubawa
Amma da ciwon ƙonawa a kan tarin yawa mai yawa (lokacin da ban yi tsammanin yiwuwar wormyness na katako na katako ba), na lura da hankali a gaban hasken motsi a ƙarƙashin tafiya!
Girman tarin ya zama ƙarami a wasu lokuta.
ps ya manta ya rubuta daya daga cikin manyan yanayi. Ana buƙatar zurfin littafi mai zurfi, lambar ta rage yawanci idan akwai ƙananan kwanciya.
Pps tare da waɗannan alamun alamomi ne na tsakiyar band! kuma a, za ku iya yin sauri, to babu wani cuta daga irin wannan aiki a ko'ina, kuma yana da kyau. ko da yake dandano da launi ... matar kuma ta fi so ya tafasa da farko.