Kowane mutum ya san cewa ma'aikatan lambu masu aiki ne masu wahala kuma suna son yin gwaji. Haka kuma wannan ya bayyana a wurare da dama wanda jinsunan da suka saba da su suna tare da wasu samfurori da aka samo sampled. Kuma sau da yawa irin waɗannan gwaje-gwaje suna ba da sakamako na ainihi. Daya daga cikin wadannan tsire-tsire ne chufa, wanda ya fi dacewa da ido.
Bayani
Chufa (da almonds, ko kuma syt) suna kama da daji. Yana da babban majiyar girman matsakaici: yana tsiro zuwa tsawo na 30-90 cm. 
Tsarin tsaka-tsalle mai tsaka-tsalle na tsaka-tsalle a cikin ɓangaren ɓangaren sakin suturar ganye, kowannensu yana da kimanin 3-11 ya bar 3-10 cm fadi.An samo ƙananan furanni bisexual ta "laima" - launin ruwan launin launin ruwan kasa wanda ba'a iya gurbata shi ba.
Koyi game da kaddarorin masu amfani da irin waɗannan kwayoyi kamar kwayoyi macadamia, pecans, pistachios, Pine kwayoyi, kwayoyin Brazil, hazelnuts, cashews.Amma babban bambanci na wannan jinsin shine, ba shakka, rhizome. An haɓaka shi sosai: harsunan farawa daga tushensu, sune tare da ƙananan ƙwayoyi, kamar kwayoyi.
Tare da tsawon har zuwa 3 cm da nisa har zuwa 1, wadannan matakan suna kama da almond kwayoyi don dandana, saboda abin da jinsin ya samu na biyu suna. Cikin fata mai kyau na tubers yana da dadi kuma yana da wuya.
Ya launi ya bambanta daga launin ruwan kasa mai launin ruwan kasa zuwa ruwan hoda ko rawaya, kuma raƙuman gefe a cikin adadin 3-6 guda suna bayyane akan farfajiya. 
Yana da muhimmanci! Ana nuna mafi yawan fili a lokacin ajiya - dafafan 'ya'yan itatuwa da aka girbe za su kasance mai sauƙi ga tabawa.
Kayan ya zo mana daga Italiya da Spain, inda ya fito ne daga Arewacin Afrika - a cikin na farko, an ci chufa har zuwa shekaru 4,000 da suka shige (wannan abincin ne na Masarawa, mazauna Morocco da Sudan).
Almonds mai suna Earthen basu da mahimmanci ga ƙasa, amma har yanzu ana fitar da mafi kyawun amfanin gona daga ƙasa mai laushi da ƙasa - a cikin irin wannan yanayi, tushen zai iya samar da 400-800 (har zuwa 1000) zagaye na tubers.
A cikin matsakaicin yanayi, ana shuka chufa a matsayin shuka na shekara-shekara, yayin da yanayin yanayi mai dadi, tsawon lokacin flowering da 'ya'yan itace farawa a shekara ta biyu. 
Haɗuwa
Kusan 100 g na wannan samfurin suna da:
- 18.6 g na sunadarai;
- 53.7 g na kitse;
- 13 g na carbohydrates;
- akalla 10 g na sitaci;
- wasu ruwa da kuma fiber na abinci, daga cikin wadanda suke da fiber.
Irin wannan nau'i mai gina jiki yana nunawa a cikin adadin calories - 609 kcal / 100 g Yana nuna cewa chufa sau uku ne mafi girma fiye da almonds a cikin wannan alamar, kuma 150 g na samfurin a kowace rana ya rufe bukatun yau da kullum ga kayan lambu (masu gina jiki sun ce a cikin tsire-tsire).
Shin kuna sani? A cikin d ¯ a Misira, ana amfani da ganye da asalinsu don shayar da gidan da tufafi.
Idan ka duba a hankali, shi ya nuna cewa tubers sun hada da:
- bitamin A, B, C, E (mafi yawan abubuwa a rukunin B);
- lipids;
- oleic acid omega-9;
- baƙin ƙarfe da zinc;
- wasu siffofi a cikin nau'i na jan karfe da potassium, selenium da iodine, calcium da phosphorus, da sodium.
Daga irin wannan samfuri mai mahimmanci ta hanyar sanyi mai amfani da man fetur mai kyau, kaddarorin ba su da daraja ga zaitun, amma tare da dandano almond mai ban sha'awa. 
Amfani masu amfani
Chufa yana da kaddarorin masu amfani, daga cikinsu akwai:
- inganta aikin kwakwalwa da tsokoki (manyan tasoshin suna kawo sauti);
- sakamako mai laushi, wanda zai haifar da ƙarfin ƙarfin kuma ya kara haɓaka;
Yin amfani da babban sedum, mahonia dabbar, rosemary, da albasarta, lemu, letas, pine cones yana da tasirin tonic.
- a matsayin antioxidant halitta, almonds almonds cire toxins, salts mai nauyi nauyi da radionuclides daga jiki (duka a cikin raw tsari da kuma lokacin da ake ƙara kwayoyi da shayi);
- dilation na jini, rage hadarin thrombosis da atherosclerosis;
- rage yawan jini da sukari da cholesterol cikin jini;
- ƙarfafa hanci;
- inganta rigakafi - a matsayin kashi na tinctures, chufa taimaka yaki colds;
- Daidaitawa na narkewa saboda aikin antibacterial;
Daidaita samfurori samfurori irin su sunberry, zucchini, Urushalima artichoke, farin wake, apricot, dogwood, kibiyoyin tafarnuwa, ceri, apples.
- goyon bayan tsarin mai juyayi - rashin tausayi ya ɓace lokacin cinyewa, an cire alamar cututtuka.
Yana da muhimmanci! Abinda yafi amfani shine daga sassa na shuka girma, ba tare da damuwa da takin mai magani da magungunan qwari ba.
Ka lura da warkarwa na iyawar man fetur. Yana da maganin maganin antiseptic mai karfi, kuma idan aka yi amfani da fata ya shiga zurfin cikin tantanin halitta - sakamakon haka, an hana tsufa daga cikin sel, kuma fata ya zama mai lakabi da softer.Wannan kayan abu mai mahimmanci ba kawai yana ciyar da fata ba, amma yana taimakawa wajen inganta lafiyar lafiya da ƙusa.
Girmawa
Bayan karatun jerin halaye masu amfani da wannan jinsin, mutane da yawa suna sha'awar yadda za su shuka wannan shuka a kansu.
Babu wani abu mai rikitarwa: an shirya tubers ko tsire-tsire-tsire-tsire ana shuka su a cikin ƙasa. Don yin wannan, yi amfani da dukkan 'ya'yan itace (ƙoƙari ya ɗauki girma). An wanke kayan da aka zaɓa, ana bi da su tare da bayani na potassium permanganate 5% kuma wanke sake, dried. 
Tabbatar cewa nodules sun bushe, an sanya su a cikin gilashi mai rufe da murfi, kuma an sanya akwati kanta a wuri mai sanyi tare da barga + 4 ... +7 ° C.
Tsarin kanta ba ya ɓoye duk wata mahimmanci na musamman ga lambu mai gwadawa, amma har yanzu akwai wasu nuances. Ka yi la'akari da su, sanin ainihin yadda filin jirgin sama ya dubi cikin latitudes.
Saukowa
Kafin saukowa a bude ƙasa Tushen sun tsaya don kwanaki 2-3 a cikin ruwa a dakin da zazzabi, ba manta da maye gurbin shi sau 2 a rana ba.
Shin kuna sani? A cikin Ƙarƙashin Ƙasa da Ƙasa na Paris, an adana mitoci mai siffar ƙwayar ƙasa ta ƙasa, wanda shine ma'auni na haihuwa.
Anyi wannan ne a tsakiyar watan Mayu, lokacin da barazanar sanyi ya wuce (yanayin iska ba ya fada a kasa + 13 + 15 ° C), kuma ƙasa a cikin babba na sama ya warke har zuwa + 12 ° C.Duk yana farawa tare da zaɓi na wani wuri mai dacewa:
- Chufa yana son ƙarancin haske, kayan yalwa da ƙasa mai gina jiki, ko da yake zai kasance da kyau a wurare masu yawa. Babban abu - daji ya kamata girma cikin sarari (sararin shingen gonar ba su dace ba);
- a daya daga cikin wurare da kyau lighting, tono ramukan dug 6-8 cm;
- cika su da karamin adadin (har zuwa lita 2) na ruwa, da kuma bar ruwan dumi yayi sauƙi, 3 an saka tubers a kowane rami - wani abu kamar naman da aka samu. Nisa tsakanin ramukan ya kamata kimanin 40-50 cm (idan ka dauki karami kadan, ƙananan bishiyoyi kawai ke kulle). Tsakanin layuka bar 60-65 cm;
- Ya ci gaba da cika rami tare da ƙasa, da sauke su.
A cikin yanayi mai kyau, harbe zasu yi yaki bayan kwanaki 10-14.Ya faru cewa a ƙarshen watan Mayu yawan zazzabi yana farawa zuwa +10 ° C, kuma iska mai karfi ta busa.
A irin waɗannan lokuta, matasan da ba a daɗe ba ne an rufe shi da wani fim da aka shimfiɗa a kan arcs.
Don hana tsire-tsire daga caking, ana aike su ta hanyar cire shafi a yayin rana. Da farkon lokacin rani, ba lallai ba ne.
Yana da muhimmanci! Yi hankali ga zurfin ruwan karkashin kasa: ƙananan da suka wuce, mafi kyau ga almonds mai yalwa (ruwa na ruwa yana haifar da juyawa daga amfanin gona).
Mutane da yawa suna yin saukowa seedlings - A cikin yankuna tare da yanayin sanyi, wannan shine garantin girbi kawai. 
Alamar alamar algorithm, yawanci ana gudanarwa a farkon ko tsakiyar watan Afrilu, kamar wannan:
- ana ajiye tubers a rana daya a cikin ruwa mai dumi (a wannan lokacin yana da muhimmanci a sauya ruwa sau biyu);
- yayin da kayan abu ke cike, an shirya ƙasa. A cikin tukunya tare da tsawo na 8-10 cm ko babban cassette zuba kasar gona da shirya taki. Don yin wannan, kana buƙatar superphosphate (10 g ta wurin zama), urea (6 g), potassium da magnesium sulfates a kashi 5 da 2 g, daidai da;
- Tubers suna dage farawa a cikin ƙasa m zuwa zurfin 6 cm kuma yafa masa ƙasa;
- iya aiki a cikin wuri mai dumi. Tsarin yanayi yana da mahimmanci ga yanayin thermophilic: a cikin rana iska a dakin ya kamata dumi zuwa + 20 ... +25 ° C, kuma da dare - kada a fada a kasa +15 ° C. Idan gidan yana da sanyi, an rufe tukwane da fim, bude shi don samun iska;
- Muhimmiyar rawar da aka ba wa haske: a cikin ɗan gajeren lokaci (alal misali, a arewacin yankunan) dole ne ka sanya fitilar don haske;
- Matsakaici watering ne yake aikata kowane 3-4 days, har sai sprouting kawai spraying da ake amfani. Tare da wannan hutu, kasar gona an cire shi a hankali - sabili da haka tushen zasu karbi rabon iskar oxygen;
- Kafin dasawa zuwa cikin ƙasa mai saurin ciyarwa daya wajibi ne. A cikin 10 na ruwa ƙara ruwan tsuntsaye da kuma mullein a cikin rabbai 1: 7 da 1: 3. Superphosphate (15 g), potassium sulphate (8 g) da ammonium nitrate a cikin kashi 7 g kuma ana aikawa a can. Ya kamata a shayar da kwakwalwar da aka shirya a cikin ƙasa, amma ya kamata a kara da shi yadda ya kamata don kada ya shafe shi, ko mafi muni, kada ya ƙone masu asali;
- kimanin kwanaki 10 kafin motsawa don bude ƙasa, harbe suna taurare: an saukar da yawan zazzabi zuwa +15 ° C, yawancin ruwa ya rage. Wannan zai gaggauta daidaitawa da tsire-tsire a kan shafin.
Shin kuna sani? Kafin "masoya", abincin abinci yana cikin shirin aikin gona na USSR.
Kamar yadda ka gani, babu wani abu mai rikitarwa. Dukkan ci gaban agrotechnology a cikin nau'i na kulawa an dauke su sosai.
Kula
Watering yana buƙatar lokaci ɗaya, a yanayin bushe - sau biyu a mako. A cikin ruwan sama, za ka iya yin ba tare da shi ba, gyara tsaunuka a cikin ramuka kuma a hankali ka sassauta ƙasa a kusa. Ƙari sosai hilling yi 2 sau da kakar: lokacin da stalks girma zuwa 10-15 da 30 cm.
Top dressing An yi sau uku, tare da fashe makonni biyu. Don yin wannan, yi amfani da takin mai magani ma'adinai tare da ƙananan yawan nitrogen - yawancin zai haifar da girma ganyayyakin kore, wanda "ke jawo" dukkan abubuwa masu amfani daga rhizome.
Zabi fikaccen ma'adinai mafi dacewa: Ammophos, Plantafol, Sudarushka, Azofoska, Kristalon.Mutane da yawa sunyi ba tare da "ilmin sunadarai" ba, tare da wannan mita na kawowa ƙarƙashin bishiyoyi na lita 1 na korewar ganye na ganye ko mullein.
Kwayar cuta Yana da kyawawa don ragewa ga yin amfani da abubuwan da ba a inganta ba kamar yadda aka saba da sabulu (ruwan sha Bordeaux mai mahimmanci ya fi ƙarfin wannan al'ada). Kamar yadda ake buƙata, an yi ƙananan ƙwayoyi - za a tilasta wa'adin musamman daga ƙugin tururuwa da bears, waɗanda waɗannan bishiyoyi suke janyo hankulan su.
Wani kwaro ne mai launi: yana sauyawa daga kayan lambu, sa'an nan kuma ana amfani da kwari kamar Bazudin, diazonin da Celeste TOP.
Yana da muhimmanci! Amfani da waɗannan sunadarai, karanta umarnin, musamman ma sashi na sashi don amfanin gona daban-daban.
A tsakiyar watan Satumba ko farkon Oktoba, ƙwayoyin suna fara juya rawaya da bushe - lokaci ne girbi. Ana nada nodules tare da kayan lambu, an wanke daga ƙasa, wanke da kuma bushe a cikin rana zuwa abun ciki mai laushi na 10-15%. 
Ganin cewa sun bayyana alamu, suna girbi girbi. Ana sanya dukkan kwayoyi cikin akwatin kwali ko jaka: ana iya adana su a cikin ɗakin da a cikin ginshiki ko a cikin ɗaki (idan akwai, ba shakka, babu rodents).
Yawancin lokaci, wannan abu zai zama mamayewa da wrinkled. Kada ku damu: kwayar cutar tana da shekaru 3. Yawancin 'ya'yan itatuwa masu yawa suna dage farawa a kan tsire-tsire, waɗanda suke cikin ruwa a rana kafin.
Duk wannan yana da kyau, amma a nan ne tsari. tsaftacewa lokaci mai yawa saboda cin fata. Barin shi ba a shawarce shi ba: dandano ya ɓace. Don kauce wa wannan, ana wanke gashin da aka girbe da wuri kuma an sanya shi a cikin ruwan tsabta na tsawon sa'o'i. Kuma a - to, yaya haƙuri zai sami wani: 'ya'yan itatuwa suna cinyewa har sai an rabu da mafi yawan kwasfa.
Tare da amfanin gona mai yawa, babu lokuta lokaci don irin wannan magudi, sabili da haka, lokacin ajiya a cikin kwasfa, kwayoyi sun bushe, suna raguwa a girman. Saboda haka, kafin ci gaba da aiki ko ingestion, an daska su don 1-2 days. 
Shin kuna sani? Abin sha na orchata (ko kuma orshata), wanda ake amfani da ita daga wadannan kwayoyi, an dauke shi daya daga cikin alamomin gastronomic na Spain.Amma wintering, to, a cikin yanayi na gida an aikata shi sosai - ba sauyin yanayi ba. Rayuwa da hunturu na chufa tare da yanke sama kawai zai kasance a cikin rami mai tsanani ko a cikin wani rami, yafa shi da wani adadin humus wanda aka hade shi tare da lokacin farin ciki (kimanin 9-10 cm) na ciyawa daga kaka.
Contraindications da cutar
Daga cikin takaddun hanyoyi masu amfani da sun hada da:
- rashin amincewar kowa;
- hanta cutar;
- kiba.
Don kiba, ana bada shawarar yin amfani da zuma na rapeseed, turnips, bishiyar bishiyar asparagus, blackberries, Sap, beets, despedets.Tare da yin amfani da matsakaici (ba fiye da 100-150 g a kowace rana), samfurin ba shi da kyau. Kodayake wannan adadin zai iya yin wasa tare da mutanen da suke da karfin samun karuwar, kwayoyi suna da yawa a cikin adadin kuzari.
Wajibi ne waɗanda suka yi gwajin irin wannan gishiri ba su biyo baya ba kafin: a lokacin gwaje-gwaje na farko da suke ƙoƙari su dauki akalla 'ya'yan itatuwa.Wannan zai ba da zarafi don bi hanyar jiki kuma kada ku cutar da ciki, har yanzu ba a magance irin waɗannan samfurori ba. Ƙwararruwar ƙwaƙwalwa tana ciwo da cututtukan cututtuka.
Aikace-aikacen
Ana amfani da shuka a wurare daban-daban.
Abu na farko da ya zo a hankali shi ne maganin gargajiya. Mafi yawancin kayan girke-girke sun rage don samun kayan ado da sha, infusions da ruhun tinctures daga sukari. An kara shan ganye a shayi. 
Yana da muhimmanci! Samun filin chufu a kan "iyakar" na gidan zafi, shawo kan maƙwabta cewa wannan ba sako ba ne, kamar yadda ya kamata a fara kallo. Irin wannan kama da rashin sani ya kai ga halakar tsire-tsire.
Duk waɗannan kayan aikin ana amfani da su azaman masu amfani da kwayoyin halitta da magungunan tonic, magungunan antibacterial da magunguna masu karfi. Bugu da ƙari, maɗaukaki ne wanda zai iya taimakawa jikin yayin dawowa daga rashin lafiya ko tiyata.
A cikin dafa abinci Chufa mai daraja don dandano 'ya'yan itacen. An haɗa su a cikin girke-girke don sutura masu gida - halva, pies, muffins, da dai sauransu. Daga gurasa da ƙurar kwayoyi suna yin abincin makamashi.
Manufacturing turare Haka kuma bazai yi ba tare da kananan kwayoyi ba, kayan aiki (wanda yafi man fetur da tsantsa) suna ba da ruhohi da fresheners mai kyau almond amber. 
An san chufa kuma beauticians: Idan ka sami fahimtar abun da ke ciki na lotions, creams da shampoos, yawancinsu suna da wannan sashi a cikin tsari. Kuma an cancanci: a game da warkar da gashi da karfin fata yana dauke da daya daga cikin tsire-tsire masu tasiri.
A cikin masana'antu Ba wai kawai ƙwayoyin da masu amfani da su ke amfani da su ba su yi amfani da su. Babu ƙananan "ayyukan" da ganye - sun kasance a cikin kayan fasaha na takarda, takalma, tsabtace jiki, harsuka, igiyoyi da kwanciya.
Shin kuna sani? Masana binciken magunguna sunyi imanin chufa shine tushen abinci na kakanni na mutanen zamani waɗanda suka rayu a Afirka shekaru 2 da suka wuce.
Dabba - Wani aikace-aikacen wannan shuka. Kamar yadda hay, ɓangaren ƙasa yana kama da ƙwayar hatsi (dawakai suna son shi sosai). Za'a iya bai wa aladu hatsi da abinci.Yanzu ku san abin da chufa yake, yadda yake da muhimmanci, da kuma yadda za a shuka shi a yankinku. Muna fatan wannan tsire-tsire za ta yi roƙo ga masu karatu, kuma zai kawo musu amfana. Rage girke-rubuce!
