Yadda za a yi gishiri miya a gida: zaɓi na girke kayan girke-girke ga nama ko kifi

Domin fiye da shekaru goma, cututtuka da tsutsa suna cinye tare da ketchup, mayonnaise, mustard ko adjika. Amma wani lokaci kana so sabon abu. Idan kana son ƙirƙirar menu, fara da miya. Ba a dafa shi daga tumatir ba, amma daga gooseberries, zai sa mafiyaccen nama nama shine sabon abu kuma mai dadi sosai. Yi la'akari da girke-girke masu ban sha'awa guda uku

Gisberi Shiri

Ana dafa shi da sauri da sauƙi. Mafi mahimmancin tsari shi ne shiri na berries. Adadin yawan guzberi dole ne a girbe daga bishiyoyi ko sayi. Sa'an nan kuma kowane Berry ya kamata a bar shi daga wutsiyoyi, twigs da ganye.

Ya kamata a tsabtace shi da ruwan sanyi da dried. Don dukan kayan girke-girke guda uku an shirya daidai.

Shin kuna sani? Idan ka ci 100-120 g daga cikin wadannan berries yau da kullum, to, a watanni 2-3 zaka iya rage ƙananan cholesterol cikin jini..

Abincin girke-girke 1

Wannan girke-girke an yi daga kore da sosai m gooseberries. Hanyar dafa abinci tana da sauƙi.

Kayan kayan abinci da na'urori

Ga kore miya ana buƙatar waɗannan na'urori masu zuwa:

• damar yin motsi da miya (kwanon rufi ko tasa);
• nama grinder;
• Gilashin gilashin baka (zaka iya rabin lita);
• haifar da filastik filastik don gwangwani.

Familiarize kanka tare da amfani da cutarwa Properties na guzberi.

Sinadaran

Abubuwan da ake buƙata don dafa abinci mai nama:

• 700 g na kore guzberi tare da m, astringent dandano;
• 300 grams na tafarnuwa, peeled kuma wanke;
• 50 g sabo ne;
• 50 g sabo ne cilantro ko faski;
• sugar dandana.

Shin kuna sani? Na farko don ƙara gooseberries zuwa soups da sauces su ne Faransa a cikin karni na 16..

Matakan girke-mataki-mataki

1. Dukkan kayan da ake shiryawa sun wuce ta wurin nama.
2. Cakuda da aka samo shi ya hade.
3. Muna rarraba gurasar kore a cikin kwalba da aka rigaya da aka rigaya. M rufe kullun.
4. Saka cikin firiji.
5. Lokacin bauta a cikin tasa, zaka iya ƙara sugar.

Mun bada shawara cewa kayi sanarda kanka tare da aikin noma na girma iri iri irin su "Consul", "Krasnoslavyansky", "Malakhit", "Grushenka", "Kolobok" da "Komandor".

Recipe 2

Wannan kayan ado mai dadi da ruwan ƙanshi an shirya shi cikin jinkirin mai dafa. Ana iya aiki da nama da kifaye.

Kayan kayan abinci da na'urori

Wannan miya yana ganin kasancewar:

• mahaukaci;
• na'urorin don multicooker: shebur da spoons;
• kwantena don yin jita-jita a kan teburin (kayan naman alade).

Sinadaran

Don yin naman nama don fitar da nama ya zama mai dadi, kuna bukatar mai yawa sinadaran:

• guzberi (1 kg);
• albasa (400 g);
• Bulgarian barkono (1 pc.);
• tafarnuwa (1 albasa);
• man kayan lambu (2 tablespoons);
• ruwa (40 ml);
• sukari (150 g);
• ƙasa ginger (rabin teaspoon) ko wani kayan yaji dandana;
• Manyan inabi 6% (2 tablespoons);
• gishiri dandana;
• Cognac (1 tbsp. Cokali).

Matakan girke-mataki-mataki

1. Gasa albasa, barkono da tafarnuwa.
2. Dukkan kayan da kayan yaji an aika su zuwa mai jinkiri.
3. Zaɓi hanyar "jam", saita saita lokaci don minti 30.
4. Idan ana so, katse sauya tare da zubar da jini.
5. Ƙara ganye zuwa ƙarancin dafa, zuba shi a cikin tukunyar miya da kuma hidima a kan teburin.

Recipe 3

Wannan bambance-bambancen sauye-sauyen tkemali. Anyi amfani da jinsin Georgian tkemali daga ƙwararrun kwayoyin iri daya. Za mu dafa shi daga guzberi, kuma ba zai zama dadi sosai ba.

Kayan kayan abinci da na'urori

• Saucepan ga Berry puree.
• Sieve ko colander tare da kananan ramuka.
• Stewpan don miya.
• Blender.
• Spatula, cokali.
• Gilashin gilashin ajiya.

Kila za ku so ku karanta game da yadda za ku ganyaye gooseberries a gida.

Sinadaran

• Guzberi puree (0.5 lita).
• Mint, marjoram, cilantro (ganye da furanni).
• Hot barkono dandana.
• Tafarnuwa (3 cloves).
• Sugar (1 teaspoon).

Yana da muhimmanci! Da ya fi tsayi da tsire-tsire a kan wuta, ƙananan abubuwan gina jiki za su kasance.

Matakan girke-mataki-mataki

1. Yi mai dankali mai masara. Zuba berries a cikin kwanon rufi, zuba ruwa don ya rufe kasa. Ku kawo a tafasa da kuma dafa a karkashin murfin don minti 30-40. Mun yi tattali da taro ta hanyar sieve ko colander.
2. A cikin wani saucepan tare da dankali mai yalwaro ya zuba ganye da furanni, barkono da tafarnuwa.
3. Blender kawo cakuda a daidaitattun daidaito.
4. Ƙara wuta kuma kawo a tafasa.
5. Ƙara sugar, motsawa, cire daga zafi.
6. Yi shirye tkemali cikin kwalba don ajiya ko a saucepan don bauta.

Muna ba da shawara ka fahimci kanka da girke-girke na hunturu cherries, teku buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, barkono barkono, zucchini, farin kabeji, broccoli, kabeji da albasarta.

Abin da za ku iya ƙara

Kamar yadda za a iya gani daga wadannan girke-girke, guzberi miya zai saya sabon dandano launuka, idan, ban da babban sinadaran (berries da tafarnuwa), ƙara ƙarin aka gyara:

• ganye (Dill, Faski, Cilantro, Mint, Marjoram);
• kayan lambu (albasa, barkono mai zafi da Bulgarian);
• kayan yaji (gishiri, sugar, ginger);
• kayan ruwa (kayan lambu mai, vinegar, brandy).

Yana da muhimmanci! Ƙara ganye da kayan yaji zuwa miya kada ya overdo shi don kada ya ganimar da dandano..

Inda mafi kyaun adana abincin

Don sauya ba a lalata, dole ne a cikin wuri mai sanyi. Ana iya cin abinci nan da nan bayan shiri, kuma za'a adana shi har dogon lokaci a matsayin tikitin hunturu. An rufe shi a cikin kwalba na kwalba, zai tsaya a firiji na tsawon shekara.

Ana shirya nama ga abincin ɗayan waɗannan girke-girke, za ku ba da labaran gargajiya na dandano na al'ada kuma ku ji dadin dandanowa.