Yayinda yake adana kayan lambu da 'ya'yan itatuwa don hunturu, mutane da dama suna yin amfani da kyawawan wasu dalilai, duk da cewa wannan Berry yana samar da kayan dadi sosai. Tare da abin da zai yiwu a tsinke wannan samfurin, girke-girke da fasali na adana berries, munyi la'akari dalla-dalla a cikin wannan abu.
Gisberi Shiri
Don girbi don hunturu yana da muhimmanci a yi amfani da berries masu kyau. - dole ne su kasance masu karfi, zagaye, ba tare da lalacewa da hako ba. Yana da kyau a yi amfani da ɗan unripe berries fiye da overripe wadanda - in ba haka ba za su juya a cikin wani m mush. An cire bishiyoyi da ganye daga berries, to, an wanke su sosai da ruwa mai gudu.
Abincin girke-girke 1
Mutane da yawa suna saba wa tunanin cewa kawai zaki jams da compotes za a iya sanya daga zaki da berries. Duk da haka, a yau za mu watsar da wannan labari ta hanyar shirya gurasar salted gooseberries a matsayin abun ciye-ciye.
Kara karantawa game da girbi gooseberries don hunturu.
Sinadaran
Abubuwan da ake buƙata da lita 0.5 zasu iya:
- berries - 300 g;
- carnation - 2-3 inflorescences;
- Allspice-Peas - 3 inji mai kwakwalwa.
- sugar - 1 tablespoon;
- gishiri - kashi na uku na tablespoon;
- Vinegar 9% - 2 tablespoons;
- Cherry ko leaf currant - 2-3 guda.
Don adana kayan lambu da ganye a cikin hunturu, karanta girke-girke don shirya squash, eggplant, faski, horseradish, zobo, tafarnuwa, zucchini, kore wake, tumatir.
Matakan girke-mataki-mataki
Hanyoyin dafa abinci salted pickose gooseberries:
- Tattalin wanke gooseberries rarrabe, cire duk twigs da ganye da kuma spoiled berries.
- Mun sanya berries a cikin haifuwa kwalba, ƙara cloves da allspice.
- Zuba ruwan zãfi cikin kwalba.
- Rufe tare da murfin murfi da bar don kwantar da rabin sa'a.
- Cire da brine mai sanyaya daga kwalba zuwa cikin kwanon rufi.
- Ƙara ganye na currant ko ceri, kuma saita wuta.
- Bayan shigar da ganye tafasa, rage zafi kuma bari ganye tafasa don 5 da minti.
- Sa'an nan kuma mu samo ganye daga saucepan - ba'a bukatar su.
- Ƙara gishiri da sukari zuwa saucepan da brine da kuma haɗuwa.
- Zaka iya ƙara ƙarin ruwa (a lokacin tafasa tafasa, ruwan zai iya ƙarewa).
- Ku kawo brine zuwa tafasa, ku zub da berries a cikin kwalba. Ajiye har sai cikakke sanyaya (game da minti 40-50).
- Sa'an nan kuma, zuba cikin brine a saucepan, kawo zuwa tafasa.
- Da zaran da brine boils, ƙara vinegar, Mix da kyau, da kuma zuba cikin berries tare da brine.
- Rufe murfin haifuwa kuma mirgine injin.
- Kunna gilashi, a hankali a duba kullun da fasa, kunsa tawul har sai ta sanyaya gaba daya.
- Bayan da takardar shaidar ta sanyaya, mun juya shi kuma muka ajiye shi a wuri mai sanyi.
Yana da muhimmanci! Don hana gilashin daga fatattaka, dole ne a zuba gilashin tafasa cikin kwalba. A sakamakon sakamako zafi brine tare da Gilashi mai sanyi yana iya samar da microcracks wanda ya mamaye kayan aikin.
Recipe 2 (salted marinade)
Wannan girke-girke shi ne abincin abun da ke cikin Moldova, wanda yake cikakke ga kifi da nama. Saboda amfani a cikin marinade na vinegar da gishiri a matsayin babban kayan, wannan appetizer kama da dandano salted cucumbers.
Sinadaran
Don shirye-shiryen abinci marar yisti akan gilashin lita ɗaya, muna buƙatar:
- guzberi berries - 600-700 grams;
- ganyen currant da ceri - 2-3 guda;
- tafarnuwa - 2 matsakaici cloves;
- zafi barkono barkono - 0.5 guda;
- Dill tare da matasa tsaba - 2 inflorescences;
- Mint ganye - 2-3 guda;
- Vinegar - 5 tablespoons;
- gishiri - 50 grams.
Shin kuna sani? Sunan Berry yana da fassarori masu ban sha'awa zuwa wasu harsuna - saboda haka, a Burtaniya an kira shi "Gishiriya" ("guzberi")kuma a cikin Jamus, "shinge Berry" ("Stachelbeere"). A cikin Belarusanci, ana kiran gishiri a matsayin "muni", kalmar ta fito ne daga Italiyanci "agresto", ma'ana "unripe bunch".
Matakan girke-mataki-mataki
- Mun sanya currant ganye da cherries, Mint, 2 cloves da tafarnuwa da Dill a kan tushe na kwalba haifuwa.
- Daga sama muna fada barci sosai wanke guzberi.
- Cika kwalba da berries zuwa saman tare da ruwan zãfi.
- Rufe tare da murfin murfin, bar don mintuna 5.
- Sa'an nan kuma zuba cikin marinade daga kwalba a cikin saucepan, tafasa da kuma cika da gooseberries. Ajiye don mintina 5.
- Sa'an nan kuma sake zuba ruwa daga kwalban a cikin saucepan. Ƙara gishiri da kuma tafasa a kan wuta.
- Bayan marinade ya buro, cire shi daga zafi kuma ƙara vinegar.
- Ready marinade zuba cikin kwalba tare da gooseberries, rufe tare da murfi da kuma mirgine da inji.
- Kunna gilashi a ƙasa, mun kunsa shi a cikin bargo kuma mu bar don kwantar da rana daya. Sa'an nan kuma juya ajiyar sanyaya da aka ajiye a cikin wuri mai sanyi.
Yana da muhimmanci! Ya kamata a yi amfani da kayan inganci don irin wannan nau'i ne tare da allura - wannan zai ba da damar marinade don shiga cikin ɓangaren litattafan almara na Berry kuma dumi shi da kyau daga cikin ciki, da sauri ta hanyar maganin zafi.
Recipe 3 (mai dadi marinade)
Shirya shirye-shirye don hunturu na guzberi za a iya yi a cikin wani mai dadi siffan.
Sinadaran
A kan lita guda:
- guzberi 'ya'yan itace - 600 grams;
- ƙasa kirfa - 1 tsp;
- carnation - 5 taurari;
- allspice - 4-5 guda;
- sukari - 150 grams;
- Vinegar - 1.5 tablespoons.
Matakan girke-mataki-mataki
Don haka, a shirya girbi mai kyau mai sanyi:
- Cika da kwalba mai kwalba da berries an shirya tare da allurar kai. Danna mai iya kan teburin, har ma girgiza kashe berries.
- Zuba kirfa, allspice, cloves a saman.
- Mun sanya lita na ruwa a kan wuta, tafasa da kuma kara sugar. Dama har sai an narkar da shi.
- Add vinegar zuwa ga irin abincin tsami da kuma zuba musu kwalban berries.
- Sterilize kwalban marinade ta rufe shi tare da murfi (saka kwalba a cikin akwati na ƙarfe kuma cika shi da ruwa mai baƙi. Sterilize kwalba a kan wani jinkirin zafi na minti 8). Kada ka overdo da kwalba a kan wuta - in ba haka ba guzberi zai juya ya zama jelly.
- Bayan bakarawa, muna mirgine kwalban, juya shi tare da murfi, kunsa shi a cikin bargo kuma bar don kwantar da rana daya.
- Sa'an nan kuma dawo da adanawa zuwa matsayi na asali (žasa ƙasa), kuma adana a wuri mai sanyi.
Mun bada shawara cewa ku san da kanku tare da girke-girke na hunturu don teku buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, masara, barkono Bulgaria, karas, zucchini, farin kabeji, broccoli, namomin kaza.
Recipe 4 (salted gooseberries)
Za ka iya shirya mai kyau salted guzberi don hunturu a cikin wani hanya mai sanyi, ba tare da sterilization ko tafasa.
Sinadaran
Don yin abincin sanyi, za ku buƙaci gilashin lita guda:
- guzberi berries - 600 grams;
- black peas barkono - 5 guda;
- tafarnuwa - 2 cloves;
- Dill - 2 inflorescences;
- ganyen ceri ko currant - 5-6 guda;
- gishiri - 4 tablespoons;
- sugar - 2 tablespoons.
Shin kuna sani? Ana iya ganin mahaifinsa a matsayin shugaban Faransa Nicolas François Apper, wanda ya kirkiro hatimi da kuma tasa kwalban kwandon, wanda aka ba shi kyauta wanda Napoleon Bonaparte ya ba shi.
Matakan girke-mataki-mataki
- Cika kwalba mai tsabta wadda aka yi da ceri ko ganye mai laushi, sanya tafarnuwa, dill da barkono barkono (yana da kyau a murkushe shi a cikin turmi a kananan ƙananan).
- Cika kwalba tare da 'ya'yan itatuwa wanke zuwa saman.
- A cikin lita 1 na ruwa mai sanyi, ƙara gishiri da sukari. Za ka iya ƙara 'yan saukad da balsamic vinegar don dandana.
- Ruwan marinade har sai sukari da gishiri gaba daya.
- Zuba kwalba na berries tare da shirya brine.
- Rufe kullun kullin da kaya don ajiya.
Abin da za a iya yi tare tare
Guzberi - Universal Berrydaga abin da za ku iya shirya kayan lambu mai dadi da ruwan sanyi. Don shirya marinade, zaka iya amfani da salo daban-daban na kayan yaji - alal misali, kamar naman kaza ko tsirrai cucumbers.
Don ana yin amfani da ruwan da ake yanka na wannan Berry, tafarnuwa, horseradish, ganye masu ganye, Dill, cloves da kirfa - tare da kowanne kayan yaji, gwangwani yana samun kullun da zai iya shawo kan tasa kuma yana mamakin duk wanda ya dandana wannan shiri.
A ina ne wuri mafi kyau don adana blanks
Mafi mahimmanci, ana ajiye blanks a wuri mai sanyi. - a baranda, a cikin ginshiki. Tabbas, idan ba zai iya yiwuwa a fitar da gwangwani a cikin sanyi ba, zaka iya ajiye su a zazzabi, amma ba a cikin wani wuri mai dumi ba ko kusa da wuta ta bude. Kyautin da aka yi a cikin hanyar sanyi, kana buƙatar adana kawai a cikin firiji.
Shawara mai amfani don masauki
Domin yadawa da guzon kayan abinci don cin nasara, kuma a cikin hunturu zaku iya ji dadin shirye-shirye mai dadi, kana buƙatar bin waɗannan dokoki:
- over-cikakke berries iya amfani da kawai idan kun girbi jam ko jelly;
- Dole ne a haifar da jariri a ciki - wannan zai tabbatar da tsawon lokacin ajiyar aikin. Haka yake don murfi;
- Hannun da aka yi a cikin hanyar zafi, tabbatar da kunsa da barin barkewa a cikin bargo ko tawul - don haka 'ya'yan itace na samun karin magani a cikin ruwan zafi.
Muna ba da shawara ka fahimtar kanka da fasaha na aikin gona na noma irin wannan guzberi, kamar: "Grushenka", "Kolobok" da "Komandor".
Zaka iya yin sabon abu, mai ban sha'awa, mai dadi da nishaɗi daga gishiri, wanda zai zama ainihin ado na tebur. Muna fatan cewa sama da girke-girke da tikwici za su taimaka maka don shirya da kuma adana wannan dadi m berries. Bon sha'awa!
